Vortex Bottle Shop

House-made, jalapeno or traditional, crostini.

House-made chicken salad over mixed greens with toasted pecans and crostini.

Kettle chips tossed in our smoky house BBQ spice with garlic dill ranch.

Served with house-made spicy mustard.

Tossed in thai pepper basil or hoisin sesame glaze with ranch or bleu cheese.

Mixed greens, fire-roasted tomatoes, Marcona almonds, red onion, basil, parmesan, dijon cider vinaigrette.

Mixed greens, tomato, red onion, pecan wood bacon, crumbled bleu cheese, bleu cheese dressing, and balsamic drizzle.

Toasted pecans, goat cheese, dried cranberries, balsamic vinaigrette.

Salami, pepperoni, prosciutto, and house-made mozzarella with mixed greens, tomato, onion, Italian spices, oil, and vinegar on a baguette.

House-made pimento cheese, pecan wood bacon, arugula, tomato, balsamic reduction on toasted local sourdough.

Korean BBQ pork belly, pickled vegetables, cilantro, chili aioli on a toasted baguette.

Chicken breast, basil pesto, roasted tomatoes, bacon, fresh-made mozzarella, mayo on a baguette.

Chicken salad, garlic aioli, pecan wood bacon, lettuce, house-pickled green tomato on lightly toasted sourdough.

House-made chicken salad, jalapeno pimento cheese, sauteed onions on toasted sourdough.

Chicken breast, garlic dill ranch, red onions, bacon, avocado, mixed greens.

Red wine braised peppered short rib, caramelized onions, portobello mushrooms, roasted red peppers, garlic aioli on toasted baguette, served with au jus.

Loaded with shredded and fresh mozzarella.

Braised short rib, garlic bechamel, caramelized onions, roasted red peppers, house-made marinara, arugula, chili aioli.

Roasted chicken, garlic oil, artichoke hearts, olive tapenade, Parmesan cheese, mozzarella, green onions.

House-made marinara, tomatoes, house-made mozzarella, basil, balsamic reduction.

Roasted portobello mushrooms, garlic, mozzarella, Parmesan, truffle oil, herbs.

Chicken breast roasted red pepper basil pesto prosciutto.

House made marinara, mozzarella, pepperoni.

Italian sausage, pepperoni, and proscuitto with marinara, house-made mozzarella, and herbs.

Portobello mushrooms, roasted garlic, over easy egg, arugula, au jus.

Blackened shrimp, roasted sweet corn, red peppers, crispy country ham, Cajun Parmesan cream, green onions over cheddar grits.

Two eggs baked in house-made marinara, roasted garlic, caramelized onion, fresh mozzarella, and Parmesan with toasted baguette.

Crispy brined chicken breast, ghost pepper Jack cheese, bacon jam, garlic aioli, arugula on a toasted baguette.

House-made, jalapeno or traditional, crostini.

House-made chicken salad over mixed greens with toasted pecans and crostini.

Served with house-made spicy mustard.

House-made pimento cheese, pecan wood bacon, arugula, tomato, balsamic reduction on toasted local sourdough.

Chicken breast, garlic dill ranch, red onions, bacon, avocado, mixed greens.

Roasted chicken, garlic oil, artichoke hearts, olive tapenade, Parmesan cheese, mozzarella, green onions.

House-made marinara, tomatoes, house-made mozzarella, basil, balsamic reduction.

Roasted portobello mushrooms, garlic, mozzarella, Parmesan, truffle oil, herbs.

Roasted chicken breast with melted mozzarella cheese on sourdough served with kettle chips.

Warm pepperoni and melted mozzarella cheese on pressed sourdough served with chips.

Our signature flatbread with seasoned marinara and mozzarella cheese.

Mozzarella cheese melted between two pieces of sourdough served with kettle chips.

Garlic butter pretzel with house-made honey mustard sauce.

Chantilly, toffee brittle, and caramel drizzle.

Blueberry lime compote, puff pastry, Chantilly cream, mint.