Yama

Lightly salted with organic sea salt.

Vegetarian with sweet chili sauce.

Grilled marinated Korean style short ribs.

Japanese pan fried pork dumplings.

Japanese style fried tofu with soy dashi.

Steamed shrimp dumplings.

Lightly battered fried calamari rings with spicy aioli.

Fried Japanese style popcorn chicken.

Lightly battered deep fried shrimp, mix vegetables, sweet dashi.

Thinly sliced tuna served with a side of ponzu sauce.

Marinated seaweed tossed with sesame seed and sesame oil.

Romaine lettuce, heirloom tomato, cucumber, carrots, ginger dressing.

Tuna Cubes on top of fresh avocado and daikon radish, drizzled with mild spicy aioli.

Crab, avocado, masago rolled in thin sheet of cucumber.

Thinly sliced yellowtail top with serrano pepper, yuzu sauce.

Seaweed, tofu, mushroom and spring onions.

Spring onions, sliced mushroom

Tempura shrimp with layer of crab, mild spicy aioli.

Tempura shrimp, soy paper topped with avocado, masago, tempura flakes, spring onion, unagi sauce, mild spicy aioli.

Salmon, avocado topped with salmon, jalapeno and spicy aioli.

Spicy tuna wrapped in soy paper with layers of avocado, eel sauce.

Tempura lobster, asparagus, poached lobster on top, yuzu cream, black tobiko.

Asparagus, kampyo, cucumber, avocado, kaiware.

Yellow tail, tuna, salmon, avocado, masago wrapped in soy paper.

Tempura soft shell crab, avocado, cucumber and masago.

Tempura shrimp topped with seared filet mignon, masago, spring onions and mild spicy aioli.

Spicy tuna, cucumber, diced tuna, shichimi seasoning and pepper threads.

Tempura shrimp, torched salmon, shichimi seasoning, jalapeno and unagi sauce.

Tuna, salmon, avocado, soy bean, cucumber, oshinko, seaweed, masago, spring onion with homemade mild spicy aioli.

8pc. Chef’s selection of seasonal fish, tuna roll.

Chef selection of seasonal sashimi. 15pc.

Assortment of sushi (4pc), sashimi (9pc) and tuna roll.

for 2. Assortment of sushi (8pc), sashimi (14pc), rainbow roll and salmon avocado roll.

Grilled Chilean sea bass served with side of vegetable and white rice.

Grilled maple leaf farm duck breast, steamed white rice.

Stirred fried udon noodles, Napa cabbage, shiitake mushroom, onion, carrot, spring onion.

Fried panko crusted chicken, carrot, onions, curry sauce.

Teriyaki meat, rice, salad, gyoza, sautéed vegetable and miso soup.

Daily assorted nigiri, maki roll, salad and miso soup.

Tempura assortments, maki roll, salad and miso soup.

Tuna, salmon, avocado, soy bean, cucumber, oshinko, seaweed, masago, spring onion and spicy aioli.

Matcha green tea flavor.

Chocolate molten cake, French vanilla bean ice cream, Godiva chocolate syrup.

Japanese chocolate ice cream sandwich.

3 pieces of mochi wrapped ice cream.

Japanese pan-fried pork dumplings.

Tempura shrimp, soy paper topped with avocado, masago, tempura flakes, spring onion, unagi sauce, and mild spicy aioli.

Tempura shrimp with a layer of crab, and mild spicy aioli.

An assortment of sushi (8 pcs), sashimi (14 pcs), rainbow roll, and salmon avocado roll.

Romaine lettuce, heirloom tomato, cucumber, carrots, and ginger dressing.

Lightly salted with organic sea salt.

Vegetarian with sweet chili sauce.

Grilled marinated Korean-style short ribs.

Japanese pan-fried pork dumplings.

Japanese-style fried tofu with soy dashi.

Steamed shrimp dumplings.

Lightly battered fried calamari rings with spicy aioli.

Fried Japanese-style popcorn chicken.

Lightly battered deep-fried shrimp, mixed vegetables, and sweet dashi.

Thinly sliced tuna. Served with a side of ponzu sauce.

Marinated seaweed tossed with sesame seed and sesame oil.

Romaine lettuce, heirloom tomato, cucumber, carrots, and ginger dressing.

Tuna cubes on top of fresh avocado and daikon radish, drizzled with mild spicy aioli.

Crab, avocado, masago rolled in a thin sheet of cucumber.

Thinly sliced yellowtail top with serrano pepper, yuzu sauce.

Sliced salmon, wasabi relish, white truffle oil, and ponzu.

Salmon, zuke, salmon belly with truffle oil, and black sea salt.

Akamai, chutoro, and otoro.

Seaweed, tofu, mushroom, and spring onions.

Spring onions, and sliced mushroom.

Tempura shrimp with a layer of crab, and mild spicy aioli.

Tempura shrimp, soy paper topped with avocado, masago, tempura flakes, spring onion, unagi sauce, and mild spicy aioli.

Spicy negitoro, cucumber, seared salmon, shichimi seasoning, eel sauce, and scallion.

Salmon, avocado topped with salmon, jalapeño, and spicy aioli.

Spicy tuna wrapped in soy paper with layers of avocado and eel sauce.

Tempura lobster, asparagus, poached lobster on top, yuzu cream, and black tobiko.

Yellowtail, tuna, salmon, avocado, and masago wrapped in soy paper.

Tempura soft shell crab, avocado, cucumber, and masago.

Tempura shrimp topped with seared filet mignon, masago, spring onions, and mild spicy aioli.

Spicy tuna, cucumber, diced tuna, shichimi seasoning, and pepper threads.

Tempura shrimp, torched salmon, shichimi seasoning, jalapeno, and unagi sauce.

Tuna, salmon, avocado, soybean, cucumber, oshinko, seaweed, masago, spring onion, and homemade mild spicy aioli.

Chef’s selection of seasonal fish and tuna roll.

An assortment of sushi (4 pcs), sashimi (9 pcs), and tuna roll.

An assortment of sushi (8 pcs), sashimi (14 pcs), rainbow roll, and salmon avocado roll.

Served with steamed white rice and sauteed vegetable.

Served with steamed white rice and sauteed vegetable.

Served with steamed white rice and sauteed vegetable.

Served with steamed white rice and sauteed vegetable.

Served with steamed white rice and sauteed vegetable.

Grilled maple leaf farm duck breast and steamed white rice.

Stirred fried udon noodles, napa cabbage, shiitake mushroom, onion, carrot, and spring onion.

Fried panko-crusted chicken, carrot, onions, and curry sauce.

Matcha green tea flavor.

Chocolate molten cake, french vanilla bean ice cream, and Godiva chocolate syrup.

Japanese chocolate ice cream sandwich.

Wrapped ice cream.

Wrapped ice cream.

Wrapped ice cream.

Teriyaki meat, rice, salad, gyoza, sautéed vegetable, and miso soup.

Daily assorted nigiri, sashimi, maki roll, salad, and miso soup.

Tempura assortments, maki roll, salad, and miso soup.

Tuna, salmon, avocado, soybean, cucumber, oshinko, seaweed, masago, spring onion, and spicy aioli.