Boiled soy bean with a hint of sea salt.

Japanese pan fried dumplings.

Steamed shrimp shu mai dumpling.

Wasabi flavored raw octopus.

Grilled chicken skewers with Teriyaki sauce.

Grilled marinated Korean Style short ribs.

Charbroiled squid with teriyaki sauce.

Thinly-sliced NY strip seared or tuna served with a side of ponzu sauce.

Lightly battered fried calamari rings with spicy aioli.

Panko crusted fried oysters.

Lightly battered deep fried shrimp and vegetables with sweet dashi.

Steamed Monkfish liver in ponzu sauce.

Thinly sliced yellowtail top with Serrano pepper in yuzu sauce.

4 pieces of sushi nigiri.

6 pieces of sashimi.

Crab, avocado, and masago rolled in thin sheet of cucumber.

Assorted fish on a bed of cucumbers drizzled in ponzu sauce.

Tuna cubes on top of fresh avocado and daikon radish, drizzled with spicy sauce.

Sashimi style avocado with sesame seeds on daikon radish.

Soybean soup with cubes of tofu, dried wakame, and scallion.

Clear onion soup with special seasoning.

Crisp lettuce, cucumber, tomato and carrot with Japanese ginger dressing.

Marinated seaweed tossed with sesame seed and sesame oil.

Seasoned squid salad.

Yellowtail, tuna, salmon, avocado, and Masago wrapped in soy paper.

Lobster, mango, and avocado wrapped in pink soy paper with honey yuzu sauce.

Spicy tuna topped with eel, avocado, masago, scallion & eel sauce.

Tempura shrimp topped with eel, avocado, masago, scallion & eel sauce.

Seared tuna with avocado topped with spicy tuna, tempura flakes, masago, scallion & crazy sauce.

Eel and cucumber with a layer of thinly slice avocado & masago.

Tuna, white tuna, salmon & avocado topped with seared tuna drizzled with homemade spicy sauce.

Tempura shrimp with soy paper topped with avocado, masago, tempura flakes, scallion, eel & mild spicy sauce.

Spicy salmon topped with seared tuna, scallion, masago & eel sauce.

Tempura shrimp inside with layer of crab and seared filet mignon mid spicy sauce on top.

Crab, avocado, and cucumber topped with a variety of fish & avocado.

Tempura shrimp topped with seared tuna, masago, scallion & eel sauce.

Eel & cucumber topped with seared tuna, scallion, masago with eel sauce.

Tuna & avocado topped with tuna, tempura flakes, masago & scallion with spicy sauce.

Tempura salmon topped with tuna & mild spicy sauce.

Salmon with avocado and tuna on top.

Salmon & avocado with tuna on top.

Tuna and white tuna wrapped in nori, flash fried and serve with spicy sauce on the side.

Spicy tuna wrapped in soy paper with layers of avocado and eel sauce on top.

Crab, avocado, cream cheese with tempura white fish on top.

Tempura shrimp with layer of crab with mild spicy sauce.

Tempura shrimp topped with seared filet mignon, masago, scallion & spicy sauce.

Smoked salmon, cucumber, cream cheese, wrapped with rice and lightly fried.

Tempura soft shell crab with avocado, cucumber & masago.

Tempura salmon with mild spicy sauce on top.

Tempura scallops, asparagus & masago.

Tempura shrimp with avocado, cucumber & masago.

Tempura tuna with lava sauce on top.

Smoked salmon with cream cheese.

Salmon, avocado & cucumber.

Grilled miso marinated black cod served with grilled asparagus and white rice.

Katsu style fried fish filet with spicy aioli.

Grilled sashimi grade Scottish salmon with home-made teriyaki sauce and white rice.

Grilled chicken with home-made teriyaki sauce.

Katsu style chicken strips lightly fried with spicy aioli and white rice.

Stir-fry Japanese udon noodles with chicken, shitake mushroom, asparagus, napa, and scallion.

Japanese noodle soup with shrimp, scallop, poached egg, shitake mushroom, napa, asparagus & carrot.

10 pieces of nigiri with a California roll.

14 pieces of assorted sashimi.

5 pieces of nigiri, 7 pieces of sashimi and a tuna roll.

For two. Chef’s assortment of sushi, sashimi, and sushi rolls.

A variety of sashimi over seasoned rice.

Tuna sashimi over seasoned rice.

Eel over seasoned rice with pickled squash and oshinko.

Choice of green tea, red bean, and vanilla.

Lightly fried banana with a drizzle of chocolate, honey and served with ice cream.

Three pieces of traditional Japanese ice cream dessert.

5 layers of chocolate decadence.

Vanilla ice cream wrapped in pound cake, tempura & drizzled in chocolate.