Deep-fried fritters of bread, onions, chili and dry ingredients like besan, coriander, fennel, red pepper, salt and ajwain.

Indo-Chinese. Boneless chicken deep fried along with pepper powder, ginger garlic paste, salt, red chili powder, vinegar & oil to smooth paste.

Indo-Chinese. Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, and ginger garlic paste.

2 pieces. A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Cottage cheese with chili is an Indo-Chinese dish. It has a hint of sweetness, sourness and spicy kick.

Signature dish. 6 kabab, 6 chicken tikka boti, 6 malai boti and one whole chicken tandoori with Afghani rice.

Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab with Afghani rice.

Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed - anardana and coriander.

Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed - anardana and coriander.

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed - anardana and coriander.

2 patties on each order. Grounded beef with tomatoes, green onion, garlic, ginger, fresh mint, cloves, egg, cumin seeds, fennel seeds, garam masala, grounded coriander, crushed pomegranate seed.

Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.

2 pieces. Whole chicken leg and thigh, spicy marinated & broiled in tandoor.

2 pieces. Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander. Namak Mandi style.

2 pieces. Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander. Namak Mandi style.

2 pieces. Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Spiced lahoree chikar cholay, boiled chick peas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed and garam masala in traditional old anarkali food street style.

Homemade cottage cheese marinated with spinach, herbs and Indian spices.

Homemade cottage cheese marinated with spinach, herbs and Indian spices.

Homemade cottage cheese in a creamy sauce with coconut.

Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Fresh mixed vegetables sautéed in garlic, ginger & spices.

Pureed yellow lentils cooked with tomatoes, garlic & onion with a touch of fresh coriander.

Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Chicken with bone in rich creamy aromatic flavored sauce, grounded almond & cashew.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper, raw papaya paste, tomatoes, whole green chilies and yogurt with chef’s secret recipes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Mutton with bone in a rich creamy aromatic flavored sauce with grounded almond & cashew.

Goat with bone slow cooked in spices, lahoree style.

Goat with bone slow cooked in spices, lahoree style.

Beef with bone & fennel seeds.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Chicken stewed with fresh mint & herbs layered.

Mutton stewed with fresh mint & herbs layered.

Hyderabad Indian style. Vegetables are stewed with fresh mint & herbs layered.

Cumin rice. White rice with cumin.

Uzbaki style. No meat, rice with carrot, raisins, and cashews.

Please contact the merchant for availability.

Served with Afghani rice. Please contact the merchant for availability.

Lahori Style Full & Half chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside. Please contact the merchant for availability.

Please contact the merchant for availability.

Middle Eastern bread.

Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread, very fluffy and soft with either chicken, lamb or beef.

Lahori style chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside.

Kheer.

Mango, pista, almond, coconut, malai.