Zafran Kabab Palace (Harrisburg)

Deep-fried fritters of bread, onions, chili and dry ingredients like besan, coriander, fennel, red pepper, salt and ajwain.

Boneless Chicken deep fried along with pepper powder, ginger garlic paste, salt, red chili powder, vinegar & oil to smooth paste.

Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, and ginger garlic paste.

2 pcs. A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Cottage cheese with chilli is an Indo-Chinese dish. It has a hint of sweetness, sourness and spicy kick.

Chicken stewed with fresh mint & herbs layered.

Mutton stewed with fresh mint & herbs layered.

Vegetables stewed with fresh mint & herbs layered.

White rice with cumin.

White rice with cumin.

Uzbaki style. No Meat, Rice with carrot, raisins and cashews.

Served with Afghani rice.

Lahori style chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside.

Spiced lahoree chikar cholay, boiled chick peas, onion, chopped tomatoes, boiled potatoes, Coriander powder, chilies, dried mango powder, crushed pomegranate seed and garam masala in Traditional old anarkali food street style.

Homemade cottage cheese marinated with spinach, herbs and Indian spices.

Homemade cottage cheese in a creamy sauce with coconut.

Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Fresh mixed vegetables sautéed in garlic, ginger & spices.

Pureed yellow lentils cooked with tomatoes, garlic & onion with a touch of fresh coriander.

Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Chicken with bone in rich creamy aromatic flavored sauce, grounded almond & cashew.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper, raw papaya paste, tomatoes, whole green chilies and yogurt with chef’s secret recipes.

Mutton with bone in a rich creamy aromatic flavored sauce with grounded almond & cashew.

Goat with bone slow cooked in spices, lahoree style.

Goat with bone slow cooked in spices, lahoree style.

Combination of goat, lentils & grains, slow cooked & garnished with fried onions, fresh mint, ginger, green chilies & lemon.

Beef with bone & fennel seeds.

6 kabab, 6 chicken tikka boti, 6 malai boti and one whole chicken tandoori with Afghani rice.

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab with Afghani rice.

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab and beef kabab.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

2 patties on each order. Grounded beef with tomatoes, green onion, garlic, ginger, fresh mint, cloves, egg, cumin seeds, fennel seeds, garam masala, grounded coriander, crushed pomegranate seed.

Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.

2 pieces. Whole chicken leg and thigh, spicy marinated & broiled in tandoor.

2 pieces. Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, Cardamom, pepper and coriander. Namak mandi style.

2 pieces. Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, Cardamom, pepper and coriander. Namak mandi style.

2 pieces. Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, Cardamom, pepper and coriander. Namak mandi style.

Middle Eastern bread.

Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread, very fluffy and soft with either chicken, lamb or beef.

Please contact the merchant drink selection.

Mango, pista, almond, coconut, malai.

Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Lahori style full/half chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside.

Mutton stewed with fresh mint and herbs layered.

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab.

Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.

Deep-Fried fritters of bread, onions, chili and dry ingredients like besan, coriander, fennel, red pepper, salt and ajwain.

Boneless chicken deep fried along with pepper powder, ginger garlic paste, salt, red chili powder, vinegar and oil to smooth paste.

Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, and ginger garlic paste.

A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Cottage cheese with chilli is an Indo-chinese dish. It has a hint of sweetness, sourness and spicy kick.

Lahori style full/half chicken marinated in a salty and sour masala mix, steamed slowly to cook it thoroughly and then fried to make it crispy and golden on the outside.

6 kabab, 6 chicken tikka boti, 6 malai boti and one whole chicken tandoori with Afghani rice.

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab with Afghani rice.

Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander.

Grounded beef with tomatoes, green onion, garlic, ginger, fresh mint, cloves, egg, cumin seeds, fennel seeds, garam masala, grounded coriander, crushed pomegranate seed.

Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, white pepper, cream, yogurt, lemon juice and salt.

Whole chicken leg and thigh, spicy marinated and broiled in tandoor.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Chicken cubes marinated with onions, mustard oil, yogurt, ginger-garlic paste, raw papaya, cumin, coriander, red chili and salt.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Mutton with bone in a rich creamy aromatic flavored sauce with grounded almond and cashew.

Goat with bone slow cooked in spices, lahoree style.

Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.

Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Chicken with bone in rich creamy aromatic flavored sauce, grounded almond and cashew.

Beef with bone and fennel seeds.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Spiced lahoree chikar cholay, boiled chick peas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed and garam masala in traditional old anarkali food street style.

Homemade cottage cheese marinated with spinach, herbs and indian spices.

Homemade cottage cheese in a creamy sauce with coconut.

Homemade Cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipes stir fried in tomato gravy.

Fresh mixed vegetables sautéed in garlic, ginger and spices.

Pureed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.

Chicken stewed with fresh mint and herbs layered.

Mutton stewed with fresh mint and herbs layered.

Vegetables stewed with fresh mint and herbs layered.

White rice with cumin.

Rice with carrot, raisins and cashews

Middle eastern bread.

Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread, very fluffy and soft with either chicken, lamb or beef.

Mango, pista, almond, coconut, malai.