Zapata’s (University City)

Four wings, four slices of cheese quesadilla, four chicken taquitos, nachos, guacamole, and sour cream.

Two large corn tortillas filled with grilled chicken or steak, melted Monterey Jack cheese, honey grilled onions and pico de gallo. Served with guacamole, rice, and black beans.

Filled with fajita style chicken and melted Cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

A traditional Mexican dish with pork. Cooked until very tender and served with rice, beans, sour cream, and guacamole.

One of our signature dishes! Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, smothered with our special red sauce and garnished with avocados and tomatoes. Not served with beans.

Tortilla chips topped with beans, melted Cheddar cheese, tomatoes, onions, sour cream, and guacamole. Choice of cheese, chicken, or beef.

Buffalo wings roasted and smothered in our house recipe butter garlic.

Four wings, four slices of cheese quesadilla, four chicken taquitos, nachos, guacamole, and sour cream.

Mouth-sized crispy corn tortilla with chicken and mashed potatoes, lettuce, sour cream, and guacamole. Served with mild salsa.

we rolled flour tortillas stuffed with chicken and Monterey Jack cheese, fried and garnished with tomatoes, cotija cheese, sour cream, pico de gallo and guacamole.

Seven, bacon-wrapped jumbo shrimp sautéed in butter and garlic. Served with our tasty cilantro-lime dip.

Three fire grilled jalapeños, stuffed with goat cheese, leeks, wrapped on smoked bacon.

Fresh corn chips with cotija, queso fresco, Jack cheese, black beans, tomatoes, green onions, jalapeños, grilled chicken or steak. Topped with sour cream and guacamole.

Romaine lettuce tossed with ranch dressing and topped with our grilled chicken, black beans, diced tomatoes, and low-fat ranchero cheese.

Romaine lettuce, baby spinach tossed with green goddess dressing, cotija, corn, and avocado.

Choice of chicken, beef or picadillo in a flour tortilla shell with lettuce, tomatoes, and Cheddar cheese. Served with sour cream and guacamole.

Tender, marinated strips of chicken breast or skirt steak served in a crispy, flour tortilla shell with sour cream and guacamole.

Baby spinach, garlic roasted cauliflower, green goddess dressing, avocado, tomato cotija.

A traditional caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, and avocado.

Charbroiled chicken strips, atop romaine lettuce, tossed in a tradition chipotle caeser dressing with tortilla strips, cojita cheese.

Savory, authentic-style meatballs prepared with ground beef and pork, fresh mint, rice, tomatoes, and onions. Served in a clear broth with zucchini, potato, and carrots.

Tender chunks of grilled chicken served in a zesty chicken broth with green onions, avocado, and cheese. Topped with crispy tortilla strips.

Large flour tortilla stuffed with juicy pulled pork and smothered with crema Blanca "Texana" sauce. Garnished with salsa verde tomatoes green onion, and cotija.

Your choice of chicken, beef or picadillo with rice and beans in a flour tortilla. Topped with cheese, lettuce, guacamole, sour cream, tomatoes, and onions.

Flour tortilla stuffed with flavorful chorizo (Mexican sausage) and egg, smothered with crema Blanca "Texana" sauce. Garnished with salsa verde tomatoes, green onion, and cotija

Salmon with white rice and cheese wrapped in a flour tortilla. Smothered with green tomatillo sauce, topped with white cheese and sour cream.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice, and black beans. Topped with our house tomatillo sauce and pico de gallo.

Grilled skirt steak, wrapped in a flour tortilla with whole beans, rice, and roasted green onions. Topped with guacamole and covered in our savory ranchero sauce.

Large 12-inch soft, flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of steak or chicken fajita meat. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream, guacamole, and melted Cheddar cheese

Chicken, beef or combination.

Chicken, beef, shrimp.

Two corn tortillas, your choice of chicken, ground beef or shredded beef smothered with crema Blanca sauce garnished with green onions, fajitas.

Two flour tortillas with shrimp sautéed with tomatoes, green onions and a cream sauce. Topped with tomatillo sauce, melted cheese and sour cream. Served with white rice and black beans.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, and sour cream.

Two enchiladas filled with grilled chicken breast and smothered with a sour cream sauce, mild spices, and cotija cheese.

Your choice of chicken or ground beef topped with a poblano queso dip served with guacamole and sour cream.

Your choice of chicken or ground beef. Topped with lettuce, sour cream, guacamole, and tomatoes.

Filled with fajita style chicken and melted Cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.

A large, crispy flour tortilla stuffed with Cheddar cheese and fajita-style chicken prepared with grilled onions and red and green peppers. Garnished with lettuce, tomato, onions, sour cream, and guacamole.

Golden fried flour tortilla, filled with choice of chicken or beef, smothered with salsa Texana and garnished with sour cream and guacamole.

Two crispy, flour tortillas stuffed with Cheddar cheese and your choice of ground beef, chicken or picadillo. Topped with tomatoes, onions, sour cream and guacamole.

Garlic prawns, Jack cheese, and topped with lettuce, tomato, onion, sour cream, and guacamole.

Tres quesos inside the flour tortilla. Your choice of chicken or beef, with pico de gallo, sour cream and guacamole.

Crisp, flour tortilla filled with Cheddar and Monterey Jack cheese, grilled barbecue chicken, green peppers, onions, and black beans. Served with sour cream and guacamole.

Flour tortilla stuffed with Jack and Cheddar cheeses, butterflied skirt steak, and topped with onions, tomatoes, sliced jalapeños, guacamole, and sour cream.

Bacon wrapped shrimp, corn tortillas, melted cheese, carmelized onions, cabbage, pico de gallo, and chipotle crema. Servied with rice and beans.

Two large corn tortillas filled with grilled chicken or steak, melted Monterey Jack cheese, honey grilled onions and pico de gallo. Served with guacamole, rice, and black beans.

Two large tacos made with corn tortillas, melted Monterrey Jack cheese, caramelized onions, a layer of chorizo sausage, grilled chicken and a delicious spicy pineapple sauce sprinkled with cotija cheese.

Three corn tortillas dipped in our special salsa, grilled and then stuffed with grilled skirt steak, pico de gallo and cotija cheese.

Two soft corn tortillas filled with home-style pork carnitas garnished with cilantro, yellow onion, and salsa verde.

Three crispy flour or corn tortillas filled with choice of chicken or shredded beef garnished with sour cream, guacamole, and mild salsa.

A combination of carne asada, pollo asado and three shrimp prepared in a garlic butter sauce or bacon wrapped. Served with sour cream and guacamole.

Marinated skirt steak with white rice, beans, avocado, lettuce.

Thin slices of skirt steak, charbroiled and garnished with green onions and guacamole.

Boneless lamb marinated over time in a guajillo chile sauce with fresh citrus juices, then charbroiled.

A flame-broiled New York strip steak and three jumbo shrimp prepared in a garlic-butter sauce or bacon- wrapped.

Homestyle baked pork chunks served with cilantro, yellow onion, rice, beans, and choice warm tortillas.

Tender chunks of beef, simmered in a red sauce of tomatoes, onions, mild peppers and bay leaves.

A combination of carne asada and a chicken enchilada topped with zapata’s special mole sauce. Served with rice and beans.

A traditional Mexican dish with pork. Cooked until very tender and served with rice, beans, sour cream, and guacamole.

Chunks of pork loin braised in our tomatillo sauce consisting of green peppers, green onions, and cilantro.

Boneless chicken breast seared with tequila and triple sec. Sautéed in our especial cilantro recipe with cream, achieving a velvety smooth cream sauce. Served with Mexican rice and beans.

Grilled boneless, skinless, butterflied chicken breast marinated in citrus juices, Yucatan achiote paste, and spices. Served with sour cream and guacamole.

Strips of chicken breast sautéed with green peppers, onions, and mushrooms in a sour cream sauce. Served with rice and beans.

Chicken breast braised in a sweet, spicy, peanut butter- based sauce with a hint of cinnamon.

One of our signature dishes! Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, smothered with our special red sauce and garnished with avocados and tomatoes. Not served with beans.

Strips of chicken breast sautéed with mushrooms, onions, carrots, broccoli, cauliflower and green peppers covered with Monterey Jack cheese. Served on a bed of rice. Not served with beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and Monterey Jack cheese, smothered with our famous jalapeño cheese and melted Cheddar. Served with avocado and sour cream.

Quesadilla stuffed with Cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli, and green peppers. Garnished with Lettuce, pico de gallo, sour cream and guacamole.

Stuffed with sautéed mushrooms, spinach, black beans, and with rice. Topped with Monterrey Jack cheese, green sauce, and sour cream.

Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans.

Stuffed with sautéed vegetables, mushrooms, white rice, and black beans. Topped with red sauce and salad green.

Garlic roasted cauliflower, Spanish rice, black beans inside a flour tortilla, smothered with crema blanca sauce, garnished with green onions and cotija cheese.

Topped with tomatoes, onions and sour cream and served with white rice and black beans.

Large shrimp sautéed with garlic butter and mushrooms in our own mildly spicy tomato sauce.

Large shrimp sautéed in butter with mushrooms, onions, green peppers and blended with tomatoes, herbs, and spices. Served on a bed of rice with melted Monterey Jack cheese. Garnished with slices of avocados and tomatoes. Not served with beans.

Large, bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip.

Large shrimp butterflied and laced with garlic. Grilled and served on a bed of rice and shredded lettuce with our seafood sauce. No beans.

Three flour tortillas filled with lightly fried codfish, pico de gallo and our chipotle cream sauce.

Three flour tortillas filled with lightly fried shrimp, pico de gallo, and our chipotle cream sauce.

Shrimp, simmered in consome with cilantro, avocado, tomatoes, and onions. No beans or rice.

Garlic rubbed flat iron steak, topped with mushroom and onion sautéed in white wine, served with Spanish rice and black beans.

1/3 pound of all-Angus beef on a sesame bun garnished with lettuce, tomatoes, yellow onions, and served with fries.

Barbeque rubbed chicken breast topped with Monterey Jack cheese, lettuce, tomatoes, yellow onions, and smoked bacon. Served with fries.

out of stock

One of each salsa verde, salsa roja, crema blanca.