Seasoned tuna

Fried calamari or grilled calamari.

Lightly boiled then tossed in salt.

1 pieces. Vegetable or crab and cream cheese.

6 pieces.

Sauteed shrimp in garlic and olive oil.

Sauteed mussels in a mildly spicy tomato sauce.

Sauteed jumbo shrimp in garlic, olive oil and paprika.

Traditional Spanish turnover filled with seasoned beef.

Parmesan baked scallops with marinara sauce.

Fried potatoes in a mildly spicy alioli sauce.

Roasted peppers with spinach and goat cheese.

Fried plantains.

Sauteed mushrooms in garlic and white wine.

Sauteed Spanish sausage in a tomato sauce.

Black bean soup.

Assorted greens and romaine lettuce, roasted peppers, artichokes and goat cheese.

Assorted greens and romaine lettuce, avocado, goat cheese, tomato, cashews and edamame beans .

Crisp romaine lettuce, shaved manchego, parmesan cheese and crispy wontons tossed with light creamy caesar ginger sesame dressing.

Mixed greens, tomato, cucumber, onions and green bell pepper.

Sauteed potatoes, onions, green beans, zucchini, squash and basil in a medium spicy light coconut masaman curry sauce.

Sautéed carrots, onions, bell peppers, baby corn, mushrooms and basil in Thai light sweet basil sauce.

Sauteed carrots, bell peppers, green beans, bamboo and basil in a medium spicy light coconut cream sauce.Gluten Free.

Light ginger white wine and garlic sauce.

Mildly spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts.

Light brown sauce.

Light brown sauce.

Sauteed chicken, shrimp or scallops in a mildly spicy masaman curry sauce with peppers, onions and basil tossed with fettuccini pasta.

Sauteed jumbo shrimp tossed with tomatoes, served over fettuccine pasta and Parmesan cheese.

Stir fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodles.

Thin rice noodles sauteed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light yellow curry. Gluten Free.

National Thai noodles with egg, bean sprouts, green onions, ground roasted peanuts, and baked tofu. Gluten Free.

All served with fried rice and vegetables, choice of miso soup or salad with ginger sesame dressing.

Stir fried jumbo shrimp and scallops with the signature Zen light ginger and scallion sauce.

Sauteed seasoned beef tenderloin tips with asparagus, onions, and lemongrass.

Stir fried with string beans, peppers, onions, scallions and broccoli in a savory black pepper sauce.

Grilled tilapia filet and shrimp, served with a spicy coconut cream green curry sauce.

Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables.

Grilled salmon filet with sautéed spinach and wasabi cream sauce. Gluten Free.

Grilled sea bass filet, served with steamed spinach in a light ginger soy sauce.

Traditional Spanish recipe with a combination of chorizo, beef, pork and chicken with Spanish rice.

Stuffed eggplant with fresh sauteed spinach and cheese, served with Spanish rice. Vegetarian.

Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans, and plantains. Gluten Free. Gluten Free.

Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes and asparagus.

Grilled sea bass filet in a roasted pepper sauce, served with Spanish rice and asparagus. Gluten Free.

Grilled scallops, served with Spanish rice and grilled asparagus in a light vodka tomato, basil cream sauce. Gluten Free.

Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with Spanish rice. Gluten Free.

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with Spanish rice. Gluten Free.