Carmellos Restaurant and Wine Bar

Choice of eggplant, veal or local chicken, breaded, tomato sauce, mozzarella, and homemade pasta recommended pairing: merlot, siema, and Italy.

Jumbo shrimp, garlic, lemon, butter, parsley, white wine, and homemade pasta. Recommended pairing: pinot grigio, siema, and Italy.

Homemade cheese ravioli, spinach, and cream sauce. Best pairing: sauvignon blanc, la cappuccino, and Italy (full).

Artichoke hearts fried, mozzarella, and tomato sauce.

Veal tortellini and chicken broth.

Scrambled egg, chopped spinach, and chicken broth.

Mixed field greens, marinated grape tomatoes, chickpeas, red onions, and Kalamata olives.

Crisp romaine lettuce, Caesar dressing, and crouton.

Pei mussels, white wine, or red sauce.

Sliced roasted red pepper, house-made mozzarella, basil oil, and balsamic glaze.

A wedge of brie, honey, almonds, and amaretto.

Artichoke hearts fried, mozzarella, and tomato sauce.

Calamari fried and served with marinara or sauteed in lemon butter.

Cremini mushrooms, back fin crab, herbs, and butter.

Homemade lobster ravioli. Crema Rosa sauce, caviar, and lump crab best pairing: satrico, Casals di Giglio, and Italy (chard and sauv blanc).

Veal in tortellini, cream sauce, peas, prosciutto, mushroom best pairing: pinot grigio, siema, and Italy, (citrus and crisp).

Jumbo shrimp, garlic, lemon, butter, parsley, white wine, and homemade pasta. Recommended pairing: pinot grigio, siema, and Italy.

Shrimp, bay scallops, calamari, mussels, clams, marinara. Best pairing: pinot noir, and Okanogan (elegant and full).

Chicken breast, or veal, marsala wine, peas, mushrooms, tomatoes, spring onions, homemade pasta best pairing: barbera, Bracco del Conte, and Italy (med bodied and dry).

Choice of eggplant, veal or local chicken, breaded, tomato sauce, mozzarella, and homemade pasta recommended pairing: merlot, siema, and Italy.

Homemade cheese ravioli, spinach, and cream sauce. Best pairing: sauvignon blanc, la cappuccino, and Italy (full).

Homemade pasta, littleneck clams, and white or red sauce best pairing: satrico and Casale del Giglio.

Local chicken breast, back fin crab stuffing, artichoke hearts, mozzarella, and lemon butter best pairing: Chardonnay, Barboursville, and Virginia (fruit and vanilla).

Veal medallions, sage, housemade mozzarella, prosciutto, and demi-glace recommended pairing: Valpolicella, Bengali, and Italy.