Fig Bistro

Organic Medjool dates, stuffed with goat cheese and almonds.

With white wine, garlic, and Cajun fries.

In house-made, stuffed with garlic mash potatoes, onions, and tomatoes.

Goat cheese, fig jam, and bacon crumbs.

Olives, feta cheese, and flatbread.

Organic spring mix, corn, carrots, tomatoes, tomatoes, almonds, and balsamic vinaigrette.

Organic spinach, kale, farro, quinoa, tomatoes, chickpeas, basmati rice, basil vinaigrette, and organic chicken.

Organic spring mix, walnuts, feta cheese, wild salmon, and walnut raspberry viniagrette.

Organic kale, shredded carrots, garlic croutons, parmesan, and organic chicken.

Organic zucchini, spinach, kale, baby Bella mushrooms, basmati rice, and basil pesto tofu.

Wild salmon, organic zucchini noodles, and vodka sauce.

Walnut mushroom and spinach risotto, and Cajun remoulade.

Organic chicken, spinach, and tomatoes creamy basil sauce.

Pierogies, stuffed with mashed potatoes, white garlic sauces, organic chicken, and kale.

Grass-fed, topped with mac and cheese and Cajun fries.

Organic baby spinach, tomatoes, cremini mushrooms, and homemade white garlic sauce.

Oreo crumbs baked into a pancake boy oh boy.

Local apples and cinnamon.

Dusted with powder sugar and fresh strawberries.

A boneless chicken breast, hand-breaded southern style, deep-fried and smothered in white peppered gravy.

Two scrambled eggs, homemade biscuit, Cajun bacon, and Cajun potatoes.

Sausage gravy, in-house-made biscuits, Cheddar cheese crumbled bacon, Cajun potatoes, and scrambled eggs.

Belgian waffle, fried egg, fried chicken, and sausage gravy.

Three eggs, tomatoes, onions, organic spinach, and feta cheese.

Organic spinach, red roasted peppers, and three eggs.

Tomatoes, organic, spinach, onions, potatoes, and tofu.