MidiCi The Neapolitan Pizza Company (Charlottesville)

Angus beef, mozzarella, Italian marinara sauce, parmesan, and basil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Prosciutto, spicy Italian salami, Neapolitan salami, and rosemary ham. Served with mustard and Kalamata olives. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Burrata, arugula, grape tomatoes, Italian vinaigrette dressing, pesto, and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Black truffle cheese, fresh mozzarella, goat cheese, gorgonzola, and Parmigiano Reggiano. Served with dried apricots, dates, walnuts, and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Serves two. Black truffle cheese, goat cheese, Parmigiano Reggiano, rosemary ham, prosciutto, spicy Italian salami. Served with mustard, Kalamata olives, dried apricots, dates, walnuts, and honey. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Burrata, melon, prosciutto, and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Garlic, parsley, parmesan, and extra virgin olive oil. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, parmesan, basil, extra virgin olive oil, and baked inside of signature Neapolitan dough. Served fresh with balsamic reduction and wood-fired Neapolitan bread.

Seasonal greens, baby arugula, grape tomatoes, Parmigiano-Reggiano, and balsamic vinaigrette dressing. Served fresh with balsamic reduction.

Romaine lettuce, Parmigiano-Reggiano, croutons, and Caesar dressing. Served fresh with balsamic reduction.

Baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, Parmigiano-Reggiano, walnut, and gorgonzola dressing. Served fresh with balsamic reduction.

Seasonal greens, Romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, Kalamata olives, parmesan, crushed croutons, and Italian vinaigrette dressing. Served fresh with balsamic reduction.

Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber, and Italian vinaigrette dressing. Served fresh with balsamic reduction.

Purple kale, baby spinach, ricotta, dates, Parmigiano-Reggiano, and mustard vinaigrette dressing. Served fresh with balsamic reduction.

Italian tomato sauce, fresh mozzarella, parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, parmesan, basil, oregano, garlic, and extra virgin olive oil.

Pesto, fresh mozzarella, and parmesan.

Truffle cream, fresh mozzarella, parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, oregano, garlic, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, Angus beef meatballs, pepperoni, and rosemary ham. Finished with parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, and oregano. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham, and red onions. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, spicy sausage, spicy Italian salami, and red chilies. Finished with parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, shrimp, green bell peppers, red onions, garlic, and oregano. Topped with baby arugula after bake. Finished with parmesan, basil, and extra virgin olive oil.

Fresh mozzarella, applewood smoked bacon, spicy sausage, garlic, and oregano. Topped with a freshly cracked egg_x000D_. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce and fresh mozzarella. Topped with prosciutto and baby arugula after bake. Finished with parmesan, basil, and extra virgin olive oil.

Truffle cream, fresh mozzarella, and mushrooms. Topped with prosciutto and baby arugula after bake. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, and Kalamata olives. Finished with parmesan, basil, and extra virgin olive oil.

Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, and grape tomatoes. Topped with baby arugula after bake. Finished with parmesan, basil, and extra virgin olive oil.

Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, and black olives. Finished with parmesan, basil, and extra virgin olive oil.

Pesto, fresh mozzarella, chicken, ricotta, and grape tomatoes. Finished with parmesan, basil, and extra virgin olive oil.

Organic pure black.

Nutella, strawberries, blackberries, blueberries, and balsamic reduction.

Italian vanilla bean gelato drowning in espresso.