1.64 mi
Southern
American
Seafood
2162 Barracks Rd, Charlottesville, VA, 22903
Not Available Now
Peter Chang's (Charlottesville)
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Est. Fee
52 minEst. Time
Menu
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Picked for you
Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )
Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).
$11.00
Lo mein (捞面)
Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
$11.00
Mapo Tofu (Spicy) (麻婆豆腐) (加牛)
Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.
$12.00
General Tso’s with Chicken (左宗鸡)
$15.00
Sesame with Chicken (芝麻)
$15.00
Snack and Appetizers
Vegetable Spring Rolls (3 pcs) (素春卷)
Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).
$3.00
Pork Dumplings (6 pcs) (水饺或锅贴)
Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).
$6.00
Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)
Crispy rolls with flounder fish and cilantro served (contains wheat and soy).
$8.00
Scallion Bubble Pancake (2 pcs) (葱油泡饼)
Crispy, butter scallion dough served with a curry sauce (contains wheat).
$6.00
Szechuan Dan Dan Noodles (Spicy) (四川担担面)
Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).
$8.00
Steamed Pork Soup Buns (6 pcs) (小笼汤包)
Contains wheat.
$10.00
Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)
Contains wheat.
$5.00
Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )
Tender slices of beef brisket, bok choy (contains wheat).
$13.00
Grandmother's Noodle (Spicy) (外婆油泼面)
Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).
$8.00
Cold and Hot Appetizers
Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)
Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.
$9.00
Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)
Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.
$8.00
Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)
Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).
$12.00
Dry-Fried Eggplant (Spicy) (干煸茄子)
Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.
$11.00
Crispy Pork Belly (Spicy) (麻香脆乳肉)
Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.
$11.00
Minced Chicken Lettuce Wrap (生菜鸡松)
Onions, scallions served with lettuce.
$10.00
Bang Bang Shrimp (棒棒虾)
Lightly battered baby shrimp tossed in a sweet, spicy red sauce.
$10.00
Sweet and Sour Pork Ribs (桂花糖排骨)
Steamed pork ribs on bone tossed in a sweet osmanthus sauce.
$11.00
Bamboo Fish (Spicy) (竹塔鱼)
Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.
$13.00
San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)
Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.
$12.00
Hot and Numbing Dried Beef (麻辣牛肉干)
$12.00
Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)
One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.
$12.00
Dry fried mushroom (干煸蘑菇)
$11.00
Soups
Hot and Sour Soup (Spicy) (酸辣汤)
$2.00
Egg Drop Soup (蛋花汤)
$2.00
Wonton Soup (馄饨汤)
$2.00
Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)
Sliced fish, pickled cabbage, onions, and pickled Thai chilies.
$10.00
Pork Ribs and Mushroom Soup (排骨瓦罐汤)
A pot of soup with pork ribs and mushrooms.
$12.00
Chicken and Mushroom Soup (蘑菇鸡汤)
A pot of soup with chicken and mushrooms.
$12.00
Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)
Asparagus with mushroom and Chinese yam.
$10.00
Chef Specialties
Peter Chang’s Seafood Stone Pot (海鲜石锅烩)
Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.
$20.00
Duck Stone Pot (Spicy) (石锅鸭)
Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.
$25.00
New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)
Choice of: pan fried scallion, cumin, or spicy szechuan chili.
$24.00
House Special Fish Fillet (Spicy) (家常鱼排)
Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.
$19.00
Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)
Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.
$18.00
Braised Seafood with Spicy Bean Sauce
$20.00
Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)
Snow peas, red bell peppers, leeks, and asparagus.
$15.00
Hot and Numbing Combination (Spicy) (麻辣一锅端)
Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.
$20.00
Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)
Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.
$15.00
Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)
Leeks, celery, jalapeños, and Thai basil.
$15.00
Szechuan Chili (Spicy) (川椒) (鸡或者牛)
Onions, szechuan chili, and broccoli garnish.
$15.00
Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)
Wood ear mushrooms, snow peas, asparagus, and red bell peppers.
$15.00
Golden Mountain (金山鸡) (或牛)
Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.
$15.00
Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)
Onions, mushrooms, snow peas, cilantro, and carrots.
$24.00
Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)
Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.
$18.00
Boneless Whole Fish (松仔全鱼)
Deep-fried tilapia topped with sweet red sauce and pine nuts.
$18.00
Grandmother Home Style Cooking
Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)
Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.
$18.00
Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)
Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.
$15.00
Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)
Leeks, szechuan chili oil, and black beans.
$15.00
Mixed Mushrooms (三菇鸡) (或大虾或牛)
Button, shiitake, king oyster mushrooms, and scallions.
$15.00
Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)
Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.
$15.00
Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)
Onions and scallions in a brown sauce.
$15.00
Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)
Onions, cilantro, jalapeño, cumin, and chili powder.
$15.00
Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)
Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.
$15.00
Cumin (孜然炒烤羊/牛)
Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.
$18.00
Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)
Vegetable medley with szechuan chili oil and numbing powder.
$13.00
Tea-Smoked Duck (樟茶鸭)
Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.
$25.00
Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)
Celery, chili powder, red bell peppers, and onions.
$25.00
Three Gorges Chicken (三峡鸡条)
Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.
$15.00
Shan City Pig’s Feet (Spicy) (山城小炒蹄)
Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.
$18.00
Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.
$18.00
Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)
Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.
$18.00
Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)
Onions, bok choy.
$15.00
Vegetables and Tofu
Mapo Tofu (Spicy) (麻婆豆腐) (加牛)
Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.
$12.00
Tofu with Vegetable in clay pot
$14.00
Tofu Skin (鲜腐皮炒大白菜) (或菜心)
Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).
$14.00
Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)
Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.
$15.00
Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)
Celery, shredded smoked tofu, and bamboo shoots.
$14.00
Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)
Eggplant with sweet Thai basil.
$14.00
Vegetable Medley Stir-fry (清炒各式时疏)
$13.00
Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)
$13.00
Eggplant with Garlic Sauce (鱼香茄子)
$13.00
Trending Food
General Tso’s with Chicken (左宗鸡)
$15.00
Sesame with Chicken (芝麻)
$15.00
Orange with Chicken (陈皮 鸡)
$15.00
Broccoli (芥兰 鸡/牛/虾)
$15.00
Spicy Garlic Sauce （鱼香）
$13.00
Mixed Vegetable White Sauce （蔬菜小炒）
$15.00
Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )
Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).
$11.00
Lo mein (捞面)
Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
$11.00
Side of Rice
$2.00
Kids Menu
Steamed Shrimp and Broccoli
$5.00
Fried Chicken with Broccoli
$5.00
Fried Shrimp with Broccoli
$5.00
Steamed Lo Mein with Vegetables
$5.00
Chinese Noodle Soup
Noodle soup with carrots, mushroom, and bok choy.
$5.00
Special 1
Mala Chicken Hot Pot (麻辣鲜椒鸡煲)
$18.00
Sichuan Spare Ribs (川香风味排骨)
$19.00
Mala Beef Tenderloin (麻辣飘香牛柳)
$19.00
Braised Dongpo Pork (红烧东坡肘子)
$19.00
Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱 红椒)
With bell pepper, onion, celery, and dry chili peppers.
$22.00
Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋 牛腩)
$19.00
Grandma Stir-Fried Pork (外婆小炒肉)
$18.00
Grandma Stir-Fried Beef (牛)
$19.00
Jumbo Shrimp with Salt and Pepper (椒盐大虾)
$22.00
Pan Roasted Pork Ribs with Black Bean Sauce (豉椒焗排骨)
$17.00
Slice Beef with Black Pepper (铁板黑椒牛柳)
$19.00
Mix Mushroom with Black Pepper (黑椒铁板鲜菇)
$16.00
Numbing Stone Pot Fish (麻辣石锅鱼)/(米辣腾椒鱼)
$20.00
Fish with Wood Ear Mushroom with Chili (麻辣石锅鱼)/(米辣腾椒鱼)
$20.00
Stir-fried Shrimp with Scramble Egg (滑蛋虾仁)
$19.00
Stir-fried Beef with Scramble Egg (牛柳)
$19.00
Cauliflower Hot Pot ( Pork ) (干锅花菜)
$17.00
Braised Tofu with Salted Egg Yolk (蟹黄豆花)
$16.00
Last updated January 18, 2022
Uber Eatsbest deal
$0.49
Est. Fee
52 minEst. Time