Peter Chang's (Charlottesville)

Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).

Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.

Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.

Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).

Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).

Crispy rolls with flounder fish and cilantro served (contains wheat and soy).

Crispy, butter scallion dough served with a curry sauce (contains wheat).

Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).

Contains wheat.

Contains wheat.

Tender slices of beef brisket, bok choy (contains wheat).

Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).

Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.

Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.

Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).

Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.

Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.

Onions, scallions served with lettuce.

Lightly battered baby shrimp tossed in a sweet, spicy red sauce.

Steamed pork ribs on bone tossed in a sweet osmanthus sauce.

Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.

Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.

One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.

Sliced fish, pickled cabbage, onions, and pickled Thai chilies.

A pot of soup with pork ribs and mushrooms.

A pot of soup with chicken and mushrooms.

Asparagus with mushroom and Chinese yam.

Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.

Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.

Choice of: pan fried scallion, cumin, or spicy szechuan chili.

Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.

Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.

Snow peas, red bell peppers, leeks, and asparagus.

Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.

Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.

Leeks, celery, jalapeños, and Thai basil.

Onions, szechuan chili, and broccoli garnish.

Wood ear mushrooms, snow peas, asparagus, and red bell peppers.

Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.

Onions, mushrooms, snow peas, cilantro, and carrots.

Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.

Deep-fried tilapia topped with sweet red sauce and pine nuts.

Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.

Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.

Leeks, szechuan chili oil, and black beans.

Button, shiitake, king oyster mushrooms, and scallions.

Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.

Onions and scallions in a brown sauce.

Onions, cilantro, jalapeño, cumin, and chili powder.

Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.

Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.

Vegetable medley with szechuan chili oil and numbing powder.

Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.

Celery, chili powder, red bell peppers, and onions.

Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.

Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.

Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.

Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.

Onions, bok choy.

Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.

Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).

Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.

Celery, shredded smoked tofu, and bamboo shoots.

Eggplant with sweet Thai basil.

Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).

Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.

Noodle soup with carrots, mushroom, and bok choy.

With bell pepper, onion, celery, and dry chili peppers.