Red Pump Kitchen

Castelvetrano olives, roasted peppers, chevre, rosemart.

Local fennel sausage, mozzarella, fontina, fried sage.

Pomodoro, pulled mozzarella, garlic oil, basil, chili flakes.

Roasted garlic panna, fontina, pancetta, black pepper, local farm egg.

Boquerones, black pepper dressing, parmesan-reggiano, crispy garlic.

Burrata, basil pesto, charred bread.

Pomodoro, warm sourdough, shaved parmesan.

Asian pear, pancetta, marcona almond, parmesan.

Pecorino, radicchio, walnut vinaigrette.

Chili vinegar, tomato, shaved Fiore Sardo.

Garganelli pasta, pancetta, grilled arugula, parmesan.

Smoky tomato butter, braised cipollini onions, smashed marble, potatoes.

Pei mussel, oregano, soffritto.

Local mushrooms, lacinato kale, pine nut emulsion.

Green lentils, mint and basil gremolatta.

Zucchini, fried shallot, summer tomato vinaigrette.

Berries, raspberry coulis.

Mixed berry.

Vanilla cream, cacao nibs.