Ground pork, chicken, and shiitake mushrooms wrapped in wonton paper. Steamed.

Roasted duck in red curry with pineapple, tomatoes, bell peppers, and Thai basil leaves. Served with a side of steamed jasmine rice.

Strips of shredded green papaya, carrots, string beans, and tomatoes tossed in a thai spicy lime dressing.

Panang curry paste, coconut milk, peas, and bell peppers. Served with a side of steamed jasmine rice.

Choice of protein wok-fried with jasmine rice, onions, bell peppers, and Thai basil in a slightly spicy sauce.

Lettuce, shredded carrot, and japanese rice noodles in rice paper. Served with peanut sauce.

Skewered and grilled marinated chicken breast. Served with peanut sauce, toast, and cucumber salad.

Cabbage, carrots and cellophane noodles wrapped in wonton paper, and deep fried. Served with sweet and sour sauce.

Served with sweet chili sauce and crushed peanuts.

Ground pork, chicken, and shiitake mushrooms wrapped in wonton paper. Steamed.

Fish patties seasoned with chili paste and deep-fried. Served w/cucumber salad, sweet chili sauce, and crushed peanuts.

Shrimp and vegetables dipped in tempura batter and deep fried. Served with plum sauce.

empura battered and fried eggplant, asparagus, carrot, broccoli, and onion rings. Served with plum sauce.

Marinated shrimp wrapped in wonton paper and deep fried. Served with sweet chili sauce.

Deep fried calamari and onion rings. Served with sweet chili sauce.

Straw mushrooms, onions, kaffir lime leaf, lemongrass in lime infused veggie broth garnished with scallions and cilantro.

Straw mushrooms, onions, galangal (root veg), kaffir lime leaf, and lemongrass in a coconut and lime broth garnished with scallions and cilantro.

Jasmine rice and ginger in a housemade chicken broth garnished with scallions, cilantro, and fried garlic.

House ground chicken and pork, hand wrapped in wonton and served in our own chicken broth. Garnished with scallions, cilantro, and fried garlic

Mixed vegetables and cellophane noodles in vegetable broth garnished with cilantro, scallion, and fried garlic.

Mixed vegetables, tofu, and cellophane noodles in housemade vegetable broth garnished with cilantro, scallions, and fried garlic.

Mixed seafood with galangal (root veg), kaffir lime leaf, and lemongrass in our housemade chicken broth infused with lime. Garnished with scallions and fresh cilantro.

Strips of shredded green papaya, carrots, string beans, and tomatoes tossed in a thai spicy lime dressing.

Shrimp, red onions, scallions, and cilantro tossed in a spicy lime dressing.

Calamari, red onions, scallions, and cilantro tossed in a thai spicy lime dressing.

Cellophane noodles, seasoned ground pork, red onions, cilantro, and scallions tossed in a Thai spicy lime dressing.

Thinly sliced grilled beef tossed in a thai spicy lime dressing with red onions, cilantro, scallions, and ground roasted rice.

Minced chicken, or pork, in a thai spicy lime dressing with red onions, cilantro, scallions, and ground roasted rice.

Lettuce, tomatoes, cucumbers, shredded carrots, red onions, and bean sprouts, Served with both a peanut sauce and a sweet and sour sauce dressing on the side.

Choice of protein wok-fried with jasmine rice, eggs, onions, peas, and carrots. Served with scallions, fresh tomato, and cucumber.

Choice of protein wok-fried with jasmine rice, onions, bell peppers, and Thai basil in a slightly spicy sauce.

Lump crab meat over wok-fried jasmine rice, eggs, onions, peas, and carrots. Served with scallions, fresh tomato, and cucumber.

Choice of protein wok-fried with curry powder, jasmine rice, pineapple, raisins, eggs, onions, peas, and carrots.

Choice of protein wok-fried with roasted chili paste, jasmine rice, eggs, onions, bell peppers, peas, carrots, and Thai basil.

Choice of protein stir-fried with hot peppers, bell peppers, Thai basil, and onions. Served with steamed jasmine rice on the side.

Choice of protein stir-fried with a medley of fresh vegetables and garlic. Served with steamed jasmine rice on the side.

Choice of protein stir-fried in a sweet and sour sauce with onions, carrots, tomatoes, cucumber, pineapple, and bell peppers. Served with steamed jasmine rice on the side.

Choice of protein stir-fried with ginger, wood-ear mushrooms, carrots, onions, bell peppers, and garlic. Served with steamed jasmine rice on the side.

Choice of protein stir-fried with red curry paste, Thai and Chinese eggplant (currently out of stock 3/22/20), bamboo shoots, Thai basil, bell peppers, pickled peppercorns, and kra chai.

Choice of protein stir-fried with roasted chili paste, cashews, and onions. Served with steamed broccoli and jasmine rice on the side.

Choice of protein wok-fried in a tangy tamarind sauce with thin rice noodles and egg. Served with fresh bean sprouts, scallions, and chopped peanuts.

Choice of protein wok-fried with wide noodles, egg, Chinese and American broccoli, and in a semi-sweet sauce.

Choice of protein wok-fried with wide rice noodles, onions, bell peppers, and Thai basil leaves, in a spicy sauce.

Choice of protein wok-fried with wide rice noodles, Chinese and American broccoli, and topped with gravy.

Choice of protein wok-fried with egg noodles and a vegetable medley in a dark savory sauce.

Chicken wok-fried with wide rice noodles and egg. Served over a bed of lettuce, topped with scallions and crispy noodles, with a side of the original sriracha sauce. *no meat of noodle substitutions.

Choice of protein wok-fried in a dark sauce with cellophane noodles, eggs, cabbage, carrots, onions, and top with scallions.

Green curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil leaves. Served with a side of steamed jasmine rice.

Red curry paste, coconut milk, bamboo shoots, bell peppers, and Thai basil. Served with a side of steamed jasmine rice.

Panang curry paste, coconut milk, peas, and bell peppers. Served with a side of steamed jasmine rice.

Massaman curry paste, coconut milk, onions, grape tomatoes, potatoes, peanuts (not removable), and fried shallot.

Jungle curry paste, chicken broth, bamboo shoots, Thai and Chinese eggplant (currently out of stock 3/22/20), kra chai (rhizome), pumpkin, bell pepper, Thai basil, string beans, and pickled.

Yellow curry paste, coconut milk, onions, potato, and peanuts (not removable). Served with a side of steam jasmine rice.

Mixed seafood (shrimp, calamari, scallops, and mussels) marinated in curry, coconut milk and Thai herbs steamed with Thai basil on a base of napa cabbage. Served with a side of steamed jasmine rice.

Deep-fried soft shell crab with roasted chili paste, bell peppers, carrots, basil leaves, onions, and garlic. Served with a side of jasmine rice.

Shrimp, ginger, shiitake mushrooms, scallions, and cellophane noodles, and steamed in a semi-sweet dark seasoning sauce.

Roasted duck in red curry with pineapple, tomatoes, bell peppers, and Thai basil leaves. Served with a side of steamed jasmine rice.

Deep-fried duck with chili sauce, bell peppers, and topped with crispy Thai basil leaves.

Deep-fried fillets of catfish, onions, carrots, bell peppers, and celery, and topped with three flavored (sweet, sour, spicy) sauce. Served with a side of steamed jasmine rice.

Deep-fried fillets of fish with a spicy chili paste, kra chai (rhizome), kaffir lime leaf, and pickled peppercorn. Served with a side of steamed jasmine rice.

Deep-fried fillets of fish, hot peppers, bell peppers, and onions topped with a Thai basil sauce. Served with a side of steamed jasmine rice.

Choice of protein, cellophane noodles, eggs, napa cabbage, carrots, baby corn, and celery in a tang Thai style sukiyaki (fermented bean) sauce.

Roasted duck, egg noodles, and bean sprouts in a dark sauce with a side of chicken broth. Garnished with cilantro and scallions.

Organic.

Bean sprouts, basil, cilantro, lime, and jalapeno.

Choice of protein and choice of noodles along with bean sprouts, in housemade chicken broth, topped with scallions, cilantro, and fried garlic.

Choice of protein (ground option for chicken or pork only) and noodles along with bean sprouts, in a tom yum flavored chicken broth. Topped with scallions, cilantro, fried garlic, and chopped peanuts.

Chinese broccoli, bean sprouts, along with a choice of protein and noodles in a special Thai cuisine full-bodied broth, topped with scallions, cilantro, and fried garlic.

Choice of protein, egg noodles, bean sprouts, and sauteed in lime juice. Topped with scallions, cilantro, fried garlic, and peanuts. Served with a side of chicken broth.

Selected cuts of beef (other protein selections available), thin rice noodles, sliced onions, and scallions in a clear bone broth. Served with fresh bean sprouts, Thai basil, sliced jalapenos, and lime.

Sweetened iced coffee.

Taste of nirvana bottled coconut water. All nature and Non-GMO.

Fairtrade and organic.

Steamed sweet sticky rice with coconut milk. Served with half a ripe mango and sprinkled with toasted mung beans. *dairy-free.

Steamed sweet sticky rice with coconut milk, Thai egg custard, and toasted mung beans.