Iced or hot fresh brewed tea.

Regular or decaf fresh brewed coffee .

A Tuscan white pizza tradition! mozzarella, garlic, olive oil and spinach on our hand-made pizza pie!

Crisp bacon, fresh pineapple and mozzarella melted over white sauce on a hand-made pizza pie.

The classic of sausage and peppers with onion now on a pizza... this you’ve got to try!

Wow!... pepperoni, sausage, meatball, ground chuck, ham and bacon on a cheese pizza.

Pepperoni, sausage, ground chuck, mushrooms, green pepper, onion and black olives on a cheese pizza.

Red onion, mushrooms, broccoli, fresh tomato and mozzarella melted over white sauce.

Fresh mozzarella sticks wrapped in a light breading and deep-fried to a crispy golden brown on the outside with gooey melted cheese on the inside... Oh, i gotta have it!

Chicken wings, specially prepared plain, hot, mild or bbq, served up steaming hot with Vinny’s blue cheese or ranch dressing.

Fresh calamari, lightly dusted with fl our, fried to a light golden brown and served with spicy marinara sauce... a Vinny’s favorite!

A masterful blend of fresh spinach, succulent artichoke hearts and other essentials in the creamiest, most fl avorful Italian dip ever created, served with crispy chips of garlic bread for dipping.

A heaping basket of Vinny’s famous golden brown potatoes, deep-fried to perfection in 100 % fresh canola oil.

A tasty combination of deep-fried mozzarella sticks, toasted jalapeño ravioli, cheese ravioli, chicken cannelloni bites, onion rings and Vinny’s chips, served in a golden brown bowl made from a crispy dough shell with ranch and marinara sauces! ~ you gotta see it, eh!

A slice of crusty bread rubbed with raw garlic, brushed with extra-virgin oil, topped with a blend of cheeses, fresh tomato and basil then baked to perfection... the way you do it in the country!

Fresh sliced tomatoes topped with fresh mozzarella cheese and basil, drizzled with Vinny’s balsamic vinaigrette dressing.

A salad just like the old country... a large bowl of mixed greens, artichokes, roasted red peppers, mixed olives, pepperoncini and red onions all marinated in our famous Vinny’s house Italian dressing, then topped off with fresh mozzarella, soppressata, ham, salami and provolone.

Freshly cooked mixed beans served over a bed of our house salad, topped with mozzarella and cheddar cheeses, served with your choice of dressing.

The masterpiece of Italian soups made from scratch like they do in Lombardy! a bowlful of beans, stewed tomato and mixed Italian vegetables in a thick, scrumptious broth, simmered slow for hours in the kitchen!

The freshest blend of garden greens tossed in Vinny’s signature style: crisp iceberg lettuce, tomato, cucumber, onion, black olives, green olives, pepperoncini and toasted Italian croutons, served with your choice of dressing.

Lean ham and turkey with shredded mozzarella and cheddar cheeses, crisp bacon and hard boiled egg, served over a bed of our house salad.

Sliced ribeye steak grilled with onions, served over romaine lettuce, topped with mozzarella cheese, parmesan cheese and caesar dressing.

Marinated, grilled breast of chicken, over fresh tossed caesar greens with crispy Italian croutons, mozzarella and parmesan cheese and caesar dressing.

Fresh pizza dough, mozzarella, tomato, eggplant, broccoli, onions, green pepper and mushroom.

Our pizza dough, mozzarella, chunks of sautéed chicken breast, ham, spinach and fresh mushrooms.

Fresh pizza dough filled with mozzarella, ricotta and ham.

Fresh pizza dough, Italian sausage, spinach, red onion, mozzarella, cheddar, parmesan and feta.

Fresh pizza dough rolled around mozzarella, pepperoni, sausage, ground chuck, green pepper, mushrooms and onions.

Fresh pizza dough folded over into a half moon stuffed with mozzarella, baked golden brown.

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked ‘til golden brown and bubbly, served with a side of Vinny’s spaghetti.

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked ‘til golden brown and bubbly, served with a side of Vinny’s spaghetti.

Beef fi lled ravioli in a crumbled sausage, fresh spinach, red wine and tomato sauce sprinkled with parmesan cheese.

Blends of fi ne cheeses and pesto, rolled in slices of fresh, lightly breaded eggplant, then baked to perfection and topped with Vinny’s tomato sauce and mozzarella cheese, served with a side of capellini pasta.

Pasta al dente smothered in Vinny’s homemade meat sauce, layered with mozzarella, then oven- baked until brown and bubbly.

Means “small muffs”... A trio of large, long tubes of pasta, stuffed with ricotta then topped with Vinny’s marinara sauce and melted mozzarella cheese... this is one “muff ” you will be glad you made!

A cheese lovers dream! ravioli bursting with ricotta, mozzarella, provolone and parmigiano cheeses, cooked to perfection then smothered in Vinny’s white sauce!

Sautéed fresh broccoli, zucchini squash, summer squash, diced fresh tomatoes and penne pasta smothered in rich and creamy alfredo sauce topped with a boneless, skinless, juicy, blackened chicken breast.

Fresh tilapia seasoned and seared to perfection, then topped with crabmeat and shrimp in a roasted red pepper sauce, served over angel hair pasta.

There’s nothing better than layer upon layer of fresh pasta, one hundred percent ground chuck, Vinny’s homemade tomato sauce and ricotta cheese, baked to a golden brown.

Three large, long tubes of fresh pasta stuffed with shredded roasted chicken and blends of cheeses, baked in a creamy roasted red pepper sauce... this dish will leave you talking about its fl avor!

Fresh ricotta cheese mixed with blanched chopped spinach and stuffed into huge pasta shells, smothered with Vinny’s white sauce and layered mozzarella.

Cheese fi lled pasta pouches, tossed with sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage, served in a creamy roasted red pepper sauce.

Chicken breast sautéed to perfection with artichoke hearts, capers and fresh tomatoes in a lemon butter wine sauce, served over angel hair pasta.

Fettuccine pasta smothered in creamy alfredo sauce.

Thinly sliced breast of chicken sauteed with fresh mushrooms in a marsala wine sauce, served with a side of steamed broccoli.

Create the perfect masterpiece!

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked ‘til golden brown and bubbly, served with a side of Vinny’s spaghetti.

Lean, mild fl avored haddock fi llet, lightly breaded then baked until golden brown and served with tomatoes, fresh basil and veggies.

A Vinny’s favorite! Fresh fi llet of salmon, marinated and grilled to perfection then topped with creamy roasted red pepper sauce and served over angel hair pasta, accompanied by a side of sautéed mixed vegetables.

Rigatoni pasta in a creamy vodka sauce with fresh basil, topped with grilled chicken.

Ten ounce fl at iron steak with a classic sauce of olive oil, tomatoes, black olives, garlic and oregano, with a choice of side: broccoli, fries or cappellini pasta.

A quarter pound of fresh ground beef, grilled to order and served on a bun with mayo....

Layers of pasta, 100% ground chuck, special sauce and ricotta, baked until golden brown.

Vinny’s a kid at heart!... a BIG slice of cheese pizza with pepperoni arranged in a big Italian smiley face!

Pillows of fresh pasta dough stuffed with Vinny’s cheese blend in a pool of marinara sauce.

Plenty of al dente pasta, smothered in Vinny’s meat sauce or marinara.

Al dente pasta smothered with blends of cheeses and creamy alfredo sauce.

Three battered and seasoned chicken strips fried to a golden brown and served with honey mustard for dipping.

This pizza needs it’s own zip code! Huge.

Classic cheese or create your own pizza.

Enjoy a big slice of Vinny’s NY style pizza.

Tender grilled breast of chicken glazed in honey BBQ sauce, topped with crisp bacon and melted cheddar cheese, served on a kaiser roll.

Spinach, mushrooms, grilled onions, roasted peppers, crisp lettuce, tomato and house dressing wit provolone on an eight inch sub roll.

Loaded with chicken marinated in Vinny’s hot sauce, topped with bleu cheese, melted american and cheddar cheese, over an eight inch sub roll.

Pastrami, sauerkraut and cheese, topped with thousand island dressing and grilled to perfection on rye bread.

A full half pound of 100% ground chuck, grilled to order, topped with cheese, fresh lettuce, tomato and onion, served on a bun slathered with mayo.

Boneless, skinless breast of chicken, blackened to perfection with Vinny’s own blend of spices and topped with crisp lettuce, tomato and ranch dressing on a kaiser roll.

Sliced ribeye, grilled with onions, topped with cheese, lettuce and tomato, nestled in an eight inch sub roll.

Sliced breast of chicken, grilled with onions and mushrooms, topped with cheese, all nestled in an eight inch sub roll.

Boneless, skinless chicken breast grilled to perfection, then cut into strips and tossed with cheese and honey mustard... all rolled up in your choice of a tomato & basil or wheat wrap.

This hot sub is full of fl avors... pepperoni, sopresata, salami, roasted red peppers, fresh mozzarella and basil with Vinny’s balsamic vinegar dressing.

Your choice of protein listed below, topped with Vinny’s special sauce and mozzarella cheese then baked to perfection.

Your choice of protein listed below, topped with Vinny’s special sauce and mozzarella cheese then baked to perfection.

Wheat or white bread slathered with mayo and piled high with thinly sliced ham, turkey, cheese, crisp bacon, lettuce and fresh tomatoes.

Your choice of protein listed below, topped with Vinny’s special sauce and mozzarella cheese then baked to perfection.

Your choice of protein listed below, topped with Vinny’s special sauce and mozzarella cheese then baked to perfection.

Thinly sliced ham, salami, provolone cheese, lettuce, tomato and onion on an eight inch sub roll, topped with chopped green olives and hot peppers with Vinny’s famous house dressing.

Battered haddock fi llet, fried to perfection and nested in an eight inch sub roll with homemade tartar sauce and crisp lettuce.

A smooth, yet refreshingly light white chocolate cheesecake all a swirl with vibrant red raspberry, hand-fi red and glazed in simple elegance.

The “fl our” for this cake is composed of lightly roasted hazelnuts and almonds, so it’s gluten-free... layers are sandwiched with creamy milk chocolate icing and fi nished off with a generous hand-slathered milk chocolate icing of Nutella® to make this old world classic dessert a modern fl avor profi le favorite.

Invented in Italy, improved in New York, perfected by Vinny! A generous wedge of the smoothest, creamiest cheesecake this side of Atlantic!

An ancient Italian dessert tradition in your choice of original or chocolate... a scrumptious cylinder of brittle pastry fi lled with sweetened ricotta cheese, bits of chocolate and dusted with powdered sugar.

Tiramisu means “pick me up” an Italian original sponge cake soaked in brandy and espresso, then layered with fresh mascarpone cheese, whipped cream and decorated with shaved chocolate... simply outta this world!

An ancient Italian dessert tradition in your choice of original or chocolate... a scrumptious cylinder of brittle pastry fi lled with sweetened ricotta cheese, bits of chocolate and dusted with powdered sugar.