Dasani.

Freshly brewed with a milk cap top.

Chilled can.

Chilled bottle.

From left to right green tea, herbal plum, sweet mango, jasmine tea, honey jasmine tea, rock sugar snow pear, and passion fruit green tea all chilled bottles.

Multiple scrumptious delights, drizzled with signature sauce, topped with dried bonito flakes.

Filled with chicken and vegetables, served with sweet and sour sauce.

Crispy, cream cheese-filled appetizers and even desserts served with sweet and sour sauce.

Chicken and vegetable filling steamed then pan-seared to perfection.

A crispy collection of two chicken egg rolls, two crab rangoon wontons, and four deep-fried potstickers.

Ten crispy bite-sized pieces with a red bean paste filling.

Savory filling buns.

Fried steamed buns served with condensed milk.

Subtly sweet buns, perfect for old and young alike.

Homemade shrimp paste wrapped in wonton skin served with bok choy in a savory broth.

Our homemade shrimp paste wontons, in our signature spicy Sichuan sauce.

Crispy, vegetable spring rolls served with sweet & sour sauce.

Popular Steamed Cantonese Cuisine, from Shrimp Dumplings to Pork Shaomai.

Popular Chinese snacks, deep-fried fluffy breadsticks.

Served with steamed rice. Hand-battered, twice deep-fried chicken in a savory-sweet sauce on a bed of steamed broccoli.

Served with steamed rice. Crispy, deep-fried chicken with pineapple pieces, served with a side of sweet and sour sauce.

Served with steamed rice. Our tender fried chicken tossed in our tangy orange sauce.

Served with steamed rice. Hot and spicy. Chicken, onion, green bell pepper, carrots, and broccoli in our spicy-sweet sauce.

Served with steamed rice. Stir-fry chicken in teriyaki sauce, topped with scallions and sesame seeds on a bed of steamed broccoli and carrots.

Served with steamed rice. Hot and spicy. Green bell pepper, water chestnut, carrots, onion, scallion, and roasted peanuts.

Served with steamed rice. A variety of vegetables cooked in a light sauce.

Served with steamed rice.

Served with steamed rice. Hot and spicy.

Served with steamed rice.

Served with your choice of protein.

Chinese sausage, chicken, shrimp, egg, and scallion.

Wok-tossed egg noodles in brown sauce with vegetables, served with your choice of protein.

Hot and Spicy. Stir-fry rice vermicelli seasoned with curry powder, chicken and shrimp, vegetables, and scrambled eggs.

Hot and spicy. Stir-fry rice vermicelli with chicken and shrimp, onion, scallion, bean sprouts, topped with a fried egg.

Hot and spicy. Stir-fry rice noodles tossed in a tangy sauce, topped with peanuts.

Malaysian stir-fry flat rice noodles with eggs, onions, scallions, beansprouts, chicken, beef & shrimp.