If you're looking for Alcohol restaurants in Chicago look no further. 14 Parish Restaurant & Rhum Bar is known for having some of the best Alcohol in Chicago. Located at 1644 E 53rd St, 14 Parish...show more
Jerk chicken, romaine lettuce, red onion and Parmesan cheese wrapped in your choice of flour or spinach wrap served with plantain chips and seasonal fruit.
Honey ham, smoky bacon, Swiss cheese, and pickle topped with mango pepper jelly atop thick-cut Hawaiian bread served with fries.
Grass-fed jerk spiced burger topped with smoky bacon, red onion, avocado, pepper-Jack cheese, and jerk mayo. Served with sweet potato fries.
Vegetarian. Black bean veggie burger topped with lettuce, sautéed onion, and tomato served with sweet potato fries.
Marinated steak, lettuce, tomato, American cheese, and garlic butter on a plantain bun. Served with fries.
Vegetarian. Savory vegetable or beef Jamaican patty.
Your choice of a jerk, Caribbean BBQ, or mango habanero. Served with fries.
Coconut crusted shrimp served with pineapple cilantro slaw and sweet potato fries.
Blackened chicken tacos served with pineapple slaw and rice and peas.
Spiral cut potato deep fried and topped with jerk chicken, cheese, bacon, green onion, and sour cream.
Vegetarian. Caribbean spiced black bean soup topped with lime and cilantro.
Conch, yams, red pepper, corn, in a savory cream.
Romaine, bacon, diced tomato, and bleu cheese served with jerk Caesar dressing.
Mixed greens, mango, mandarin orange, dried cranberries, cilantro, green onions. Served with honey-lime dressing and topped with coconut flakes.
Mixed greens topped with tomato, cucumber, carrots, and onion.
Romaine, diced tomato, cheese, black beans, and green onion, served with Catalina dressing and garnished with plantain chips.
Romaine, bacon, diced tomato, and bleu cheese served with jerk Caesar dressing.
Mixed greens, mango, mandarin oranges, dried cranberries, cilantro, and green onion served with honey-lime dressing and topped with coconut flakes.
Romaine, diced tomato, cheese, black beans, and green onion served with Catalina dressing and garnished with plantain chips.
Romaine, Parmesan cheese, pineapple croutons, served with our jerk Caesar dressing.
Mixed greens topped with tomato, cucumber, carrots, and onion.
Vegan, vegetarian. Black bean veggie burger topped with lettuce, sautéed onion, and tomato served sweet potato fries.
Vegan, vegetarian. Your choice of three side dishes served with a side of plantains.
Vegan, vegetarian. Jamaican spiced fried rice and vegetables served with a side of mango habanero sauce.
Your choice of a jerk, Caribbean BBQ, or mango habanero, served with red beans and rice and cabbage.
Fresh catfish jerked and served with red beans and rice and cabbage.
Hot. Bone-in thick cut short rib over cabbage with a side of cream style cornbread. Coconut curry shrimp.
Shrimp served with jasmine rice and mixed peppers in a spicy curry sauce.
Authentic and delicious. Served with red beans and rice and cabbage.
Jerk spiced salmon filet, grilled and topped with a savory chardonnay sauce, served over our signature cilantro pineapple rice with seasonal vegetables.
Grass-fed jerk burger topped with bacon, red onion, avocado, pepper Jack cheese, and chipotle mayo. Served with choice of sweet potato or steak fries.
Vanilla bean ice cream topped with spiced raisins, rum sauce, and coconut crisp.
Beignets served on a bed of caramel drizzled with rum sauce.
Last updated November 5, 2020