19 Paul BBQ & Smokehouse

Rubbed with our blend of spices and slowly smoked. Includes with 19 Paul's BBQ sauce. Served with fries and coleslaw.

Rubbed with our blend of spices and slowly smoked. Includes with 19 Paul's BBQ sauce. Served with fries and cole slaw.

Beef brisket, shredded, and tossed in 19 Paul's BBQ sauce, and pilled high on a soft brioche bun. Served with fries and cole slaw.

Rib tips rubbed with our blend of spices and slowly smoked. Includes with 19 Paul's BBQ sauce. Served with fries and coleslaw.

Shredded and tossed in BBQ sauce. Piled high on a soft brioche bun. Served with fries and coleslaw.

Red, green, and yellow peppers, chicken with fresh greens, cherry tomatoes, cucumbers, hard boiled eggs, and crumbled blue cheese. Served with dressing.

Warm grilled salmon on a bed of mixed greens with banana peppers, dried cranberries, red onions, candied walnuts, and cherry tomatoes and 19 Paul's signature dressing.

Chicken breast rolled in toasty honey wheat tortilla with crunchy apples, blue cheese, dried cranberries, grilled sweet onions, crispy bacon, and dijon honey mustard sauce.

Smoked pulled pork rolled in a wrap with greens, sweet corn, black beans, red peppers, onions, and jack cheese drizzle with 19 Paul's BBQ sauce.

Deep fried tilapia on a fresh baked brioche bun. Served with shredded lettuce, vine ripened tomatoes, and secret sauce.

Chicken breast, ripe tomatoes, melted Montery cheese, and 19 paul's signature sauce on a brioche bun.

1/4 lb. Served with mayo, tomatoes, lettuce, mustard, ketchup, onion, and pickles.

1/2 lb. Angus beef patty grilled. Topped with ripe tomatoes, lettuce, crispy onions, sauteed mushrooms, and BBQ sauce.

Smoked spicy hot links sliced and topped with 19 paul’s signature sauce on bakery fresh bread.

Three pieces. Served with drink and fries.