90 Miles Cuban Cafe (Roscoe Village)

Plantain chips served with mojo de ajo.

Hand-rolled ham croquettes served with 90 Miles aioli.

Stuffed potatoes with ground beef.

Slow-cooked pork, mojo cubano, and pickled onions.

Mixed greens, tomato, onion, and hearts of palm. Gluten-free.

Chicken, vegetable, and noodle soup. Served with toast points.

Ham, roast pork, Swiss cheese, pickle, and mustard. Served on a white or wheat French baguette with your choice of side.

Ham, roast pork, Swiss cheese, pickle, and mustard on toasted sweet egg bread. Served on a white or wheat French baguette with your choice of side.

Certified Angus steak paillard, romaine lettuce, tomato, onion, Swiss cheese, chimichurri, served on green plantain. Served on a white or wheat French baguette with your choice of side.

Paillard steak, romaine lettuce, tomato, chimichurri, grilled onion, and shoestring potatoes. Served on a white or wheat French baguette with your choice of side.

Paillard chicken breast, romaine, tomato, and grilled onion. Served on a white or wheat French baguette with your choice of side.

Beef and chorizo burger, shoestring potatoes, grilled onion, and fried sweet plantains. Served on a white or wheat French baguette with your choice of side.

Roasted pork, citrus mojo, grilled onions, shoestring potatoes, fried sweet plantains, and our special seasoning. Served on a white or wheat French baguette with your choice of side.

Crispy tilapia, romaine lettuce, tomato, onion, and tartar sauce. Served on a white or wheat French baguette with your choice of side.

Portobello mushroom, mixed vegetables, Swiss cheese, our house seasoning, and black beans. Served on a white or wheat French baguette with your choice of side.

Deluxe grilled cheese sandwich with Applewood-smoked bacon and smoked gouda and Swiss cheese. Served on a white or wheat French baguette with your choice of side.

Scrambled eggs, bacon, tomato, onion, cheese, and avocado on French bread.

Create your own omelette sandwich. Select the ingredients of your choice. Served on french bread.

Grilled steak, 2 fried eggs, papas fritas, and creol sauce.

Two fried eggs, lemon aioli, bacon, lechon, and tomato on French bread.

1 slice of panini toast topped with siracha aioli, fresh greens, smashed avocados, and 2 eggs. Served with white rice, black beans, and maduros.

Two fried eggs over patatas bravas, roasted red peppers, red wine habanero sauce medium hot, served with toast.

Grilled steak topped with avocado chimichurri. Served with 2 fried eggs and Spanish chorizo hash.

Marinated roast pork, bacon, guava, ham, malta, prune, white rice, and black beans. Gluten-free. Served with white rice, black beans, and sweet fried plantains.

Slow-fried pork, pickled red onion, mojo de ajo. Served with Congrí.

Stewed chicken quarters, potatoes, green olives, carrots. Served with white rice and black beans.

Paillard steak marinated and grilled with onion and parsley. Gluten-free. Served with white rice, black beans, and sweet fried plantains.

Slow-roasted shredded beef, onion, bell pepper, garlic, olives, and Creol sauce. Gluten-free. Served with white rice, black beans, and fried sweet plantains.

A house-favorite. Slow-roasted shredded pork, citrus mojo, house seasonings, and grilled onions. Gluten-free. Served with white rice, black beans, and sweet fried plantains.

Paillard chicken breast and grilled onion. Gluten-free. Served with white rice, black beans, and sweet fried plantains.

Broiled tofu, portobello mushroom, mixed vegetables, and our house seasoning. Gluten-free. Served with white rice, black beans, and sweet fried plantains.

Grilled pork chops marinated in citrus mojo and topped with grilled onions. Served with white rice, black beans, and sweet fried plantains.

Black beans.

White rice.

Yellow rice.

Beans, white rice and bacon.

French fries.

Green fried plantains.

Sweet plantains.

Fried yuca served with mojo de ajo.

16 oz. Raspberry tea, passion fruit and strawberry puree. Served on ice.

16 oz. Earl grey tea and mango puree. Served on ice.

16 oz.

Choice of 1 flavor or 2 mixed.

Mineral water.

16 oz. Mix of dehydrated fruits ready to be eaten in a hot infusion. Choice of frutas del paraiso or maracuya.

16 oz. Choice of Hot or Iced. Served black no sugar/milk.

Single shot with cane sugar and steamed milk. Served Hot or Iced.

2 oz. Single shot with cane sugar.

6 oz. Triple shot with cane sugar.

4 oz. Double shot, sugar and steamed milk.

16 oz. Ghirardelli chocolate.

12 oz. Served Hot. Single shot.

12 oz. Single shot with cane sugar and steamed milk. Served hot.

Scrambled eggs, bacon, tomato, onion, cheese, and avocado on French bread. Served with choice of plantain and potato chips or French fries.

Served on a white or wheat French baguette with your choice of plantain and potato chips or French fries.

Grilled certified angus steak, two fried eggs, papas fritas, and creole sauce.

Two fried eggs, lemon aioli, bacon, lechon, and tomato on French bread. Served with your choice of plantain and potato chips or French fries.

Smashed avocado, mixed greens, and sriracha aioli on top of toasted panini bread. Served with 2 eggs any style, frijoles negros, arroz blanco, maduros, and choice of plantain and potato chips or French fries.

Two fried eggs, over patatas bravas, roasted red peppers, and red wine habanero sauce (medium hot) on toast. Served with choice of plantain and potato chips or French fries.

White or wheat French baguette with your choice of plantain and potato chips or French fries.

Grilled steak topped with avocado chimichurri. Served with 2 fried eggs, Spanish chorizo hash, and choice of plantain and potato chips or French fries.

Plantain chips with mojo de ajo.

Hand rolled ham croquettes with 90 miles aoli.

Stuffed potatoes with ground beef.

Handmade corn tamal with your choice of pork or chicken and chimichurri and mojo de ajo.

Slow fried pork, pickled red onion, and chimichurri rojo.

Spanish chorizo, bell peppers, and onions. Served with toast points.

Mixed greens, tomato, onion, and hearts of palm with mango dressing.

Chicken, vegetables, and noodle soup. Served with toast points.

Ham, roast pork, Swiss cheese, pickle, and mustard. One of the top 10 Cubano sandwiches in the USA! – Yahoo!

Ham, roast pork, Swiss cheese, pickle, and mustard on toasted sweet egg bread.

Paillard steak, romaine lettuce, tomato, onion, swiss cheese, chimichurri on green plantain.

Paillard steak, romaine lettuce, tomato, chimichurri, grilled onion, and shoestring potatoes. Served on white or wheat French baguette.

Paillard chicken breast, romaine, tomato, and grilled onion. Served on white or wheat French baguette.

Slow roasted, shredded certified angus beef, onion, pepper, and our creole sauce. Served on white or wheat French baguette.

Ground beef and chorizo burger, shoestring potatoes, grilled onion, and fried sweet plantains.

Ground beef and chorizo burger, cheese, onion rings, balsamic glaze, and sriracha aioli. Served on tostones.

Roasted pork, citrus mojo, grilled onions, shoestring fries, fried sweet plantains, and our special seasoning. Served on white or wheat French baguette.

Crispy tilapia, romaine lettuce, tomato, onion, and tartar sauce. Served on white or wheat French baguette.

Broiled tofu, slow-cooked with bell peppers and onions in a white wine and creole sauce. Served on white or wheat French baguette.

Portobello mushroom, mixed vegetables, Swiss cheese, our house seasoning, and black beans. Served on white or wheat French baguette.

Deluxe grilled cheese sandwich with applewood smoked bacon, smoked gouda, and Swiss cheese. Served on white or wheat French baguette.

Paillard certified angus steak marinated and grilled with onion and parsley. Served with white rice, black beans, and fried sweet plantains.

Slow roasted, shredded certified angus beef, onion, bell pepper, garlic, olives, and creole sauce. Served with white rice, black beans, and fried sweet plantains.

A house favorite. Slow roasted shredded pork, citrus mojo, house seasonings, and grilled onions. Served with white rice, black beans, and fried sweet plantains.

Paillard chicken breast and grilled onion. Served with white rice, black beans, and fried sweet plantains.

Broiled tofu, slow cooked with portobello mushrooms, bell peppers, and onions in a white wine and creole sauce. Served with white rice, black beans, and fried sweet plantains.

Pork chops, citrus mojo, and grilled onion. Served with white rice, black beans, and fried sweet plantains.

Marinated roast pork, bacon, guava, ham, malta, and prune. Served with white rice and black beans.

Slow fried pork, pickled red onion, and chimichurri rojo. Served with congrí.

Stewed chicken quarters, potatoes, green olives, white rice, and black beans.

With a can of soda.

2 pieces. With fries and a can of soda.

With fries and a can of soda.

With fries and a can of soda.

Black beans.

White rice.

Yellow rice.

Beans, white rice, and bacon.

French fries.

Green fried plantains.

Sweet plantains.

Fried yuca.

Raspberry tea, passion fruit, and strawberry puree.

Earl Grey tea and mango puree.

Mix of dehydrated fruits ready to be eaten in a hot infusion.

Made with whole milk.

Single shot. With cane sugar and steamed milk.

2 oz. Single shot. With cane sugar.

6 oz. Triple shot. With cane sugar.

6 oz. Double shot, cane sugar, and steamed whole milk.

16 oz. Topped with whipped cream.

Paillard grilled chicken breast, citrus mojo, and grilled onions.

Slow roasted pork, pickled red onion, mojo de ajo, and congrí.

Paillard certified angus steak marinated and grilled with raw onion and parsley.

Grilled pork chop marinated in critrus mojo and topped with grilled onions.

2 eggs over patatas bravas, roasted red peppers, medium hot red wine habanero sauce, and toast.

Chickpeas, quinoa, couscous, and jalapeno. Served on a gourmet vegan roll with lettuce, tomato, dijon mustard, and a side of plantain and potato chips.

Roast pork, citrus mojo, grilled onions, and our special seasoning. Served on a french baguette with fried sweet plantains, shoestring potatoes, and a side of plantain and potato chips.

Marinated roast pork, bacon, guava, ham, and Malta prunes. Served on a french baguette with a side of plantain and potato chips.

Paillard grilled chicken breast, citrus mojo, grilled onions, lettuce, and tomato. Served on a french baguette with a side of plantain and potato chips.

Certified ground angus beef and chorizo burger, shoestring potatoes, grilled onion, and fried sweet plantains. Served with a side of plantain and potato chips.

Masses of slow cooked pork, mojo Cubano, and pickled onions. Served with arroz blanco and frijoles negros.

Certified ground angus beef and chorizo burger, cheese, onion rings, balsamic glaze, and sriracha aioli. Served on tostones with a side of plantain and potato chips.