Akshaya Indian restaurant

Bone-in chicken marinated overnight and soaked basmati rice cooked together in layers in a handi (pot with a closed lid), served with side of saalan and raita.

Cubes of Chicken Tikka cooked in a made Tikka Masala sauce, served with a side of Rice.

Thin slices of chicken cooked in savoury, creamy and buttery sauce, served with a side of Rice.

Savory crepe made with rice and lentil batter, served with two chutneys and sambhar(lentil soup).

Cubes of Paneer cooked creamy spinach and spice blend, served with a side of rice.

Two pieces of Vada and two pieces of Pav bread accompanied with a side of tangy and spicy sauce.

Three samosas with spice potato and peas mash served with a served with two chutneys on the side.

Fried boneless chicken tossed in spicy and tangy red chilli sauce with bell peppers.

Paneer tossed in a wok with red chilli sauce and bell peppers.

Deep fried chicken tossed in a peppery spice mix with cashews.

Fried chicken mixed with 65 sauce and curry leaf tempering.

Paneer cubes fried and tossed in 65 sauce, curry leaf tempering.

Seasoned vegetables wrapped in pastry dough and fried until crisp, served with a side of a sweet and spicy sauce.

crushed samosas (2) dropped with spicy peas ,onion and tomato mixture topped with fresh chopped onion, cilantro and chutneys.

Fried potato patties (cutlet(2)) topped with spicy peas, tomato and onion preparation topped with freshly chopped onion, cilantro and chutneys.

Savory crepe made of rice and lentil batter, served with two chutneys and sambhar(lentil soup).

Savory crepe made with rice and lentil batter, served with two chutneys and sambhar(lentil soup).

Idli are a south indian special fermented rice and lentil cakes ,served with two chutneys and sambhar(lentil soup).

Vada are south indian savoury donuts served with two chutneys and Sambhar(lentil soup).

Lentil pancakes served with a side of Sambar and chutney

Lentil Pancake with Onion, green chillies and cilantro toppings, served with a side of Sambar and chutney.

Savory crepe made of rice and lentil batter topped with Mozzarella and cheddar cheese, served with two chutneys and sambhar(lentil soup).

Savory crepe made of rice and lentil batter topped with chocolate and caramel sauce.

Savory crepe made of rice and lentil batter and layered with spice mixed egg, served with two chutneys and sambhar(lentil soup).

Savory crepe made of rice and lentil batter topped with minced Paneer, onion ,cilantro and spice blend .Served with two chutneys and sambhar(lentil soup).

Yellow lentils cooked and finished with tadka(mustard, cumin and garlic tempering), served with a side of rice. This dish is a staple for any Indian household.

Cubes of Paneer cooked in wok (karahi) with bell peppers, onions and home made spice mix. Served with a side of rice.

Cubes of Paneer cooked in savoury, creamy and buttery sauce, served with a side of Rice.

Chickpeas marinated and cooked in a blend of special spices makes for a staple dish in India, served with a side of Rice.

Cubes of Panner cooked in a made Tikka Masala sauce, served with a side of Rice.

Lentils cooked with tomatoes and onions using Indian spices and cream makes for a perfect comfort food,served with a side of Rice.

Cubes of Paneer cooked creamy spinach and spice blend, served with a side of rice.

Bone-In goat cooked in a spicy and vinegary Vindaloo sauce with potatoes and served with a side of rice.

Bone-In Goat cooked in a special blend of spices, served with a side of rice.

Boneless Chicken cooked in a special blend of home made spices for an authentic chicken curry experience, served with a side of rice.

Bone-In Goat cooked in a pepper dominant spice mix making this dish a south Indian star, served with a side of rice

Boneless chicken cooked in a pepper dominant spice mix making this dish a south indian star, served with a side of rice.

Cubes of Chicken Tikka cooked in a made Tikka Masala sauce, served with a side of Rice.

Thin slices of chicken cooked in savoury, creamy and buttery sauce, served with a side of Rice.

Boneless chicken thigh cut into cubes and cooked in a creamy spinach and spice blend, served with a side of rice.

White Tilapia fish fillet pan seared, cooked in a tangy and spicy sauce. Served with a side of rice.

Shrimp sauteed and then cooked in a tangy and spicy sauce served with a side of rice.

Lacha(layered) parath cooked on a pan, goes well with any curry on the menu.

Flat bread cooked in the Tandoor , topped with butter, garlic and cilantro.

Flat bread baked in the Tandoor and brushed with butter.

Naan is a flat bread variant cooked in the Tandoor.

Mildly spiced chicken breasts cut into chunks and grilled in the Tandoor, served with a side of mint chutney.

Chunks of chicken breast marinated in yougurt , Tandoori Masala overnight and grilled in the Tandoor until slightly charred .Served with a side of mint chutney.

Bone-in chicken marinated in tandoor spices and grilled in a clay oven(Tandoor)

Bone-in Goat marinated overnight and soaked basmati rice coooked in layers in a handi( closed pot with a lid), served with a side of saalan and raita.

Bone-in chicken marinated overnight and soaked basmati rice cooked together in layers in a handi (pot with a closed lid), served with side of saalan and raita.

Boneless chicken deep fried in a special spice blend and added to aromatic biryani rice, served with side of saalan and raita.

Hard boiled eggs sauteed and added to our biryani rice preparation, served with side of saalan and raita.

Special cottage cheese dumplings dropped into sweet milk syrup.

Milk solids made into balls, deep fried and dropped into cardommom flavored sugar syrup.

Grated carrot cooked in milk solids yielding a velvety texture, a must after a spicy meal.

Creamy beaten yogurt mixed with silky mango pulp and flovored with Cardommom.

A can of diet Coke.

A can of Coke

Creamy beaten yogurt sweetend and flavored with cardommom.