Alhambra Palace Restaurant

Classic chick pea puree with tahini, lemon, garlic and olive oil.

Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.

Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.

Spicy ground meat mixed with caramelized onion and pine nuts. Stuffed into a bulgur shell then fried.

Fried flour dusted eggplant topped with fresh tomato sauce and parmesan cheese.

Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sautéed with lemon and garlic.

Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

Add chicken $4.00 & Add shrimp $7.00.

Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar

Baby mixed greens salad, mixed with jumbo raisins, caramelized walnuts, Cherry tomatoes, and blue cheese, in special olive oil, lemon juice dressing.

Served with caramelized onions and pita croutons.

Tapas style, Hummus, Mutable, Kishkeh, Falafel, Dolmeh, Kibbeh, Mixed olives, Feta Cheese, Tabbouleh.

Chicken marinated in chef’s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce.

Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.

Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled seasonal vegetables.

Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with Basmati rice and grilled seasonal vegetables.

Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

10oz prime Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

Prime Black Angus skirt steak served with chef’s hand craft mashed potato and fresh mixed sauteed vegetables.

Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.

Colorado baby rack of lamb with chef’s special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus.

Served with couscous and zucchini.

Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables.

Traditional south of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce.

Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

Chef’s signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce. Add chicken $5.00 & Add shrimp $7.00.

Chicken kebob, Beef Kebob, Beef Shawarma, Kefta kebob and grilled vegetables served with basmati rice.

Potato, roasted bell peppers, jalapenos, tomato, shallots, capers, and extra virgin olive oil.

Served with hummus, fava, and garbanzo beans.

With artichoke, peas, and lamb juice.

Classic chickpea puree with tahini, lemon juice and EVO

With cocktail sauce.

Bone-in or boneless, served with celery, carrots, ranch or blue cheese sauce, and a choice of buffalo or barbecue sauce

With spinach and curry.

Please contact the merchant for today's soup selection.

Roasted pear, almond, menchago cheese, balsamic truffle vinaigrette.

Mixed baby greens with dried cranberries, apple, goat cheese and roasted candied walnut.

Romaine lettuce, pita chips, tomato, onion, cucumber, radish, sumac, green and red pepper, mint with citrus dressing

Grilled shrimp, octopus, scallops, calamari, and chef's fish selection.

Chicken Kabob, beef kabob, chicken shawarma, kefta kabob, and grilled vegetables serves with basmati rice

Hummus, baba ghanouj, kishka, feta cheese, Moroccan mixed olives, grape leaves, kibbeh, falafel, and tabouleh

Shrimp, lamb chops, chicken kabob, beef kabob, chicken shawarma, kefta kabob, and grilled vegetables served with basmati rice

With seafood orzo, and mustard sauce

Slow cooked bone-in lamb tagging in Moroccan sauce, with a choice of rice or couscous

With youkan gold roasted potatoes, eggplant and grilled asparagus, feta cheese oregano and lemon.

Served with au gratin potatoes, asparagus, and peppercorn sauce

Served with tomato sauce, peas, and carrots

Served with basmati rice and grilled vegetables.

Topped with onions and sumac, served with basmati rice and tahini sauce

pan seared shrimp and scallops over saffron risotto

6oz Angus beef burger, served on Brioche bun, with caramelize red onion, dill pickles, Swiss cheese, mixed greens, steak tomatoes, secret sauce and a choice of a side of home made roasted potatoes or fries

Served with basmati rice and grilled vegetables

Served with basmati rice and grilled vegetables

Grilled and seasoned

Captain Morgan Spiced Rum, Bailey's, & Coconut Milk

Patron Tequila, Grapefruit Juice, Orange Juice & Grenadine

Effen Cucumber Vodka, Simple Syrup, Mint, Lime and Club Soda

Tito's vodka, Pomegranate Liquor, Agave Nectar, Fresh Lemon Juice & Cayenne Pepper

Jack Daniel's Honey, Solerno Blood Orange Liquor, Sweet Vermouth & Orange Bitters

Hendrick's Gin, Fresh Lemon Juice, Lavender Simple Syrup, Lemonade & Club Soda

Pepsi, Diet Pepsi, Lemonade, Cranberry Juice, Soda Water, Mountain Dew, Pineapple Juice, Gingerale, Tonic Water

Yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. Drizzled with olive oil.

Served with caramelized onions and pita croutons.

Chick peas mixed with onions, garlic, and spices. Friend and served with a light tahini sauce.

Fried Idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.

Classic chick pea puree with tahini, lemon, garlic and olive oil.

Spicy ground meat mixed with caramelized onions and pine nuts. Stuffed into a bulgur shell then fried.

Tender grape leaves filled with rice, onions, tomatoes and fresh herbs.

Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.

Fried flour dusted slices of eggplant rolled with a herbed goat cheese. Topped with a Moroccan tomato sauce.

Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.

Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

Tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.

Classic Middle Eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.

Fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.

Chopped lettuce, tomatoes, Kalamata olives and feta cheese tossed in Greek dressing.

Finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.

Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

Chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.

Chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.

Fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.

Chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

Wisconsin free range lamb marinated and grilled to perfection. Served over basmati rice and grilled seasonal vegetables.

Gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.

Nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.

Boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.

Baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.

Traditional south of Spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.

Penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.

Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.

Fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.

Grilled premium Colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.

Slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

10 oz. prime Prime Filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

16 oz. Prime Nebraskan bone in rib-eye. Grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.

Grilled 16 oz. Wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.

Served with raspberry sauce and vanilla gelato.

Authentic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Served with raspberry sauce and topped with fresh raspberries.

Served with raspberry sauce and vanilla gelato.

Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

Classic French dessert consisting of a custard topped with caramelized sugar.

Vanilla, pistachio, and saffron.

Mini raspberry cheese cake, chocolate brownie, and cannoli.