Alice & Friends Vegan Kitchen

Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion, and sweet potato starch noodles. Loads of veggies and loads of love. Six dumplings with house-made dumpling sauce. Nut-free.

Five crispy breaded vegan shrimp. Served with our house-made tartar sauce. Nut-free, soy-free, and garlic and onion-free.

Our house-made spring rolls are filled with cabbage, wood ear mushroom, carrot, and sweet potato starch noodle. Three spring rolls with sweet chili sauce. Nut-free.

3 pieces. We heard you asking for it. Choose between BBQ sauce or Korean sweet and spicy sauce.

Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, garlic, and scallion. Four skewers with house-made peanut sauce and vinaigrette.

8 pieces. A Japanese classic crispy tofu with our house-made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onions on top. Nut-free.

Fresh spring roll wrapped with rice paper filled with colorful veggies - beets, carrots, corns, lettuce, cucumber, and purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette. Soy-free and garlic and onion-free.

Taiwanese popular snack (Yan Su Ji - crispy salt and pepper chicken). Our vegan version comes with choices of non-GMO soy protein or king trumpet mushroom. Nut-free, sugar-free, and garlic and onion-free.

4 pieces. A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in wheat wrapper. Nut-free.

Romaine lettuce, spinach, sweet potato, fuji apple, beets, walnut, olive, avocado, and black sesame seeds. Served with our house-made cucumber and tofu dressing.

Back by popular demand. Fried TVP balls or cauliflower with Korean inspired sweet and spicy sauce with crushed peanuts on top, served with romaine lettuce, cucumbers, and fuji apples.

Romaine lettuce, spinach, carrots, beets, cucumber, chopped red peppers, and olives with your choice of house-made dressing.

House-made wonton filled with tofu, vegan ham, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots. Nut-free.

A traditional Thai soup containing a little bit spicy coconut broth and lime juice, seasoned with lemongrass, galangal, and kaffir lime leaves. Served with broccoli, carrots, baby corns, onions, mushroom, and cilantro. This is a creamy, sweet and sour-flavored soup with a hint of spiciness. Nut-free.

Cozy up with this hearty creamy soup! Made with abundance of sweet corns, onions, scallions and chunks of potatoes. Served with our house-made fluffy cornbread! What a perfect match! Nut-free.

Breaded seasoned non-GMO soybean protein. Five nuggets with barbecue sauce.

Brown rice pasta, tossed with our house-made cheese with some broccoli. Nut-free and sugar-free.

Back by popular demand. Vegan sausage, pickled relish, and onion served with mustard. Nut-free.

With light seasoning. Sugar-free and nut-free.

Sugar-free and nut-free.

Simple stir fry veggies with light seasoning and garlic - cabbage, bean sprouts, carrots, and broccoli. Soy-free and sugar-free.

Broccoli and kale sauteed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, and garlic served with quinoa. Nut-free, soy-free, and sugar-free.

Pan fried non-GMO soybean protein with special house-made teriyaki sauces - Alice's is a Korean ­inspired version with ginger and chili while Grace's is a traditional Japanese one with a sweet glaze. Served with brown rice and a side salad with Asian vinegar dressing.

Vietnamese-inspired noodle salad (bun-rice vermicelli) with golden rolls and grilled TVP, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon, and carrots, sprinkled with peanuts, special trait of bun is an adequate sweet and sour taste of the house­made sauce.

Spicy potato stew (a vegan version of a traditional and nutritious Korean dish - GamJaTang) with plenty of potatoes and carrots, leeks, mushroom chunks, and sliced TVP with distinct flavors and spiciness. Served with brown rice. Nut-free.

TVP, cabbage, green and red pepper, broccoli, and ground ginger with our house-made Korean spicy sauce, served with brown rice or romaine lettuce. Nut-free.

TVP, cabbage, broccoli, onion, and garlic with our special house Korean BBQ sauce, served with brown rice or romaine lettuce. Nut-free.

Malaysian spicy noodle soup. Choice of rice noodles or wheat noodles. Served with broccoli, onions, green peas, tofu pocket, and vegan shrimps in a coconut curry broth, garnished with fried shallots. Nut-free.

House-made curry (butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, and peas) served with brown rice. Nut-free, sugar-free, soy-free, and oil-free.

Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, ginger and garlic, and mushrooms in a mild veggie broth, served with brown rice. Nut-free.

Malaysian style stir-fried wheat noodles with cabbage, carrot, broccoli, zucchini, mung bean sprouts, and garlic. Nut-free.

Traditional au lac (Vietnam) noodle soup, served with seasonal veggies, onion, and mung bean sprouts with our special house veggie broth topped with jalapenos and basil. Hoisin and sriracha on the side. Nut-free.

Choice of fried tofu, king oyster mushroom, or non-GMO soybean protein sauteed with red pepper, green pepper, ginger, scallion, broccoli, peanuts, and hot chili in our house-made kung pao sauce. Served with brown rice.

Korean rice bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, and brown rice. Served with house soy sauce or gochujang (Korean spicy sauce). Nut-free.

This umami filled broth is made with our house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and scallions. Nut-free.

This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), cilantro and garlic, shredded cabbage, onion, and carrots. Oil dressing with lime, tamarind, garlic, and onion, garnished with fried shallots. Soy-free.

Our house-made burger patty (oat, brown rice, onion, and TVP) is served with tomato, lettuce, onion, pickle, ketchup, and our house-made mayo. Nut-free.

A Vietnamese-style baguette sandwich with smoked TVP and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, and cilantro. Nut-free.

A traditional Hawaiian dish (a marinated raw fish salad). Our vegan version consists of chana masala, marinated tomato, purple cabbage, avocado, and cucumber, garnished with seaweed. Served with your choice of brown rice or quinoa. Nut-free.

This is a mouthwatering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower. Served with red and green peppers, onions, and pineapples. Served with your choice of brown rice or quinoa. Nut-free.

Cabbage, carrots, broccoli, zucchini, and bean sprout, lightly seasoned and stir-fried with brown rice. Crispy pan-fried yuba (tofu skin) on top with special soy sauce and scallions. Nut-free.

Brown rice pasta covered with a creamy white wine sauce. Served with button mushrooms and broccoli.

Crispy battered vegan shrimp tossed in house-made creamy sauce with toasted walnuts. Served with steamed broccoli and brown rice.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Nut-free.

Soy-free.

Nut-free.

Soy-free and refined sugar-free.

Soy-free and refined sugar-free.

Soy free and sugar free without chocolate top.

Nut-free. Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion. Loads of veggies, loads of love. Six dumplings with house-made dumpling sauce.

Can be nut-free without cashews. Choice of fried tofu or non-GMO soybean protein, sauteed with red pepper, green pepper, ginger, green onion, broccoli, cashew, hot chili in our house-made kung pao sauce, served with brown rice.

Sugar free. 5 crispy breaded vegan shrimp with house-made tartar sauce.

Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, pepper, ginger, garlic and scallion. Four skewers with house­made peanut sauce and vinaigrette.

Nut-free, (can be gluten-free, oil-free and sugar-free) Korean rice bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, leek, brown rice in a hot stone bowl. Served with house soy sauce or gochujang (Korean spicy sauce).

Nut-free. This umami filled broth is made with our house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed.

Gluten free.

With soy milk or almond milk.

We heard YOU asking for it. Choose between BBQ sauce or Korean Sweet & Spicy sauce. 3 pices

A combination of soy cream cheese, vegan crab meat, scallions, onions filled in wheat wrapper. 4 pieces.

Nut-free. Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion. Loads of veggies, loads of love. Six dumplings with house-made dumpling sauce.

Sugar free. 5 crispy breaded vegan shrimp with house-made tartar sauce.

Nut-free. Our house-made spring rolls are filled with cabbage, wood ear mushroom, carrot & sweet potato noodle. Three spring rolls with sweet chili sauce.

Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, pepper, ginger, garlic and scallion. Four skewers with house­made peanut sauce and vinaigrette.

Gluten-free, nut-free. A Japanese classic crispy tofu with our house­made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onions on top.

(Please request for special gluten and soy free sauce) fresh spring roll wrapped with rice paper filled with colorful veggies - beets, carrots, corns, lettuce, cucumber, purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.

Nut-free, sugar-free, (gluten -free with choice of king trumpet mushroom) taiwanese popular snack (yan su ji - crispy salt & pepper chicken). Our vegan version comes with choices of non-GMO soy protein or king trumpet mushroom.

Nut-free. House-made wonton filled with tofu, vegan ham, onion, garlic, leek, carrots and sesame oil. Served with broccoli, bok choy and carrots.

Can be gluten-free and soy-free without tofu dressing; can be nut-free without walnuts Green leaf lettuce, sweet potato, fuji apple, beets, walnut, olive, avocado, black sesame seeds. Served with our house-made cucumber & tofu dressing.

Green leaf lettuce, carrots, beets, cucumber, olives (choice of house-made dressings: Asian vinaigrette (gluten-free), cucumber (gluten-free and soy-free), fresh lemon dressing (oil-free, soy-free and gluten-free).

Back by popular demand - Fried TVP balls or Cauliflower with Korean inspired sweet and spicy sauce with crushed peanuts on top, served with green leaf lettuce, cucumbers, and fuji apples.

This is a mouth watering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower (option for not fried cauliflower is available), Served with red and green peppers, onions and pineapples.

Brown rice pasta covered with a creamy white wine sauce. Served with button mushroom and broccoli.

Nut-free. Malaysian style stir-fried noodles with cabbage, carrot, broccoli, mung bean sprouts, garlic.

Kale and broccoli suateed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, garlic and served with quinoa.

Can be nut-free without cashews. Choice of fried tofu or non-GMO soybean protein, sauteed with red pepper, green pepper, ginger, green onion, broccoli, cashew, hot chili in our house-made kung pao sauce, served with brown rice.

Nut-free, (can be gluten-free, oil-free and sugar-free) Korean rice bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, leek, brown rice in a hot stone bowl. Served with house soy sauce or gochujang (Korean spicy sauce).

Nut-free. This umami filled broth is made with our house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed.

Nut-free Cabbage, carrots, broccoli, zucchini and bean sprout, lightly seasoned and stir fried with brown rice. Crispy pan-fried Yuba (tofu skin) on top with special soy sauce and scallions. Upgrade to Golden Tofu Steak for 14.25

Soy-free. Can be gluten-free with rice noodles (kya zan thoke). Challenge yourself and see what level of spiciness you can handle with this popular dish from Myanmar! This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (khauk swe) or rice noodles (kya zan), fried shallots and garlic, shredded cabbage, carrots. Oil dressing with lime, tamarind, garlic and onion; garnished with cilantro.

Nut-free. Our house-made burger patty (oat, brown rice, onion, flaxseed, tvp) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo.

Pan fried non-GMO soybean protein with special house-made teriyaki sauces -Alice's is a Korean-inspired version with ginger and chili; grace's is a traditional Japanese one with a sweet glaze served with brown rice and a side salad with Asian vinegar dressing.

Pan fried non-GMO soybean protein with special house-made teriyaki sauces -Alice's is a Korean-inspired version with ginger and chili; grace's is a traditional Japanese one with a sweet glaze served with brown rice and a side salad with Asian vinegar dressing.

Can be nut-free without peanuts Vietnamese-inspired noodle salad (bun-rice vermicelli) with golden rolls and grilled tvp, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of bun is an adequate sweet and sour taste of the house-made sauce.

Nut free. Spicy potato stew (a vegan version of a traditional. Nutritious Korean dish-gamjatang) with plenty of potatoes and carrots, mushroom chunks and sliced tvp with distinct flavors and spiciness. Served in a hot stone bowl with brown rice.

Nut free. TVP, cabbage, green & red pepper, broccoli with our house-made Korean spicy sauce, served with brown rice or romaine lettuce.

Nut free. TVP, cabbage, broccoli, onion with our special house Korean BBQ sauce, served with brown rice or romaine lettuce.

Nut-free Fired Japanese style breaded TVP with apple curry sauce, small salad on the side, served with brown rice.

Nut-free, sugar-free without vegan shrimp. Malaysian spicy noodle soup. Served with broccoli, onions, green beans, tofu pocket and vegan shrimp, in a coconut curry broth, garnished with fried shallots.

Gluten-free, nut-free, sugar-free, soy-free and oil free butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, red peppers, peas, served with brown rice.

Nut-free, can be gluten-free and oil-free cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, mushrooms in a mild veggie broth, served with brown rice.

Breaded seasoned non-GMO soybean protein. Five nuggets with barbeque sauce.

Back by popular demand. Vegan sausage, pickled relish, onion, served with mustard.

Gluten-free, nut-free and sugar-free. Brown rice pasta, tossed with our house-made cheese with some broccoli.

Nut-free. Fried Japanese-style breaded tvp. Served with vegetable sauce.

Gluten free, sugar free, nut free. With light seasoning.

Gluten free, sugar free, nut free.

Soy free, gluten free and sugar free. Simple stir fry veggies with light seasoning and garlic - cabbage, bean sprouts, carrots and broccoli.

Nut free.

Nut free.

Nut free.

Nut free.

Gluten free, soy free.

Gluten free, soy free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Banana and berries.

With coconut milk.

With soy milk or almond milk.

With soy milk or almond milk.

With lemon.

With soy milk or almond milk.

With soy milk or almond milk.