Altiro Latin Fusion (La Grange)

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit. Please contact the merchant for fruit selection.

Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.

Creamy roasted jalapeño, tomato, avocado, and sour cream.

Organi baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese, and Altiro vinaigrette.

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Grilled chicken, enchilada sauce, grilled pineapple, cilantro, and pickled red onion.

Slow roasted Slagel farm pork belly, pickled red onions, cilantro, roasted chili de Arbol salsa.

Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.

Tilapia battered with Bohemia beer, cilantro slaw, and avocado-chipotle aioli, served with tortillas.

Sauteed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.

Pan-seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.

Shredded Slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 3 crispy mini tortillas.

Traditional Mxican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.

Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.

Fresh avocado, fresh lime, cilantro, tomato, onion, and serrano peppers.

Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese and altiro vinagreta.

Creamy roasted poblano pepper, sour cream and potatoes.

Tilapia marinated in lime juice, red onions, tomatoes, cilantro, and guacamole, served in a crispy tortilla.

Pink peppercorn seared yellow fin ahi tuna, chipotle glaze, avocado, and chipotle aioli, served in a crispy tortilla.

Creamy roasted jalapeño, tomato, avocado, and sour cream.

Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.

Creamy roasted jalapeño, tomato, avocado, and sour cream.

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.

Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese and altiro vinagreta.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.

Pan seared tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and altiro vinagreta.

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado and garlic aioli.

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Grilled chicken, enchilada sauce, grilled pineapple, cilantro and pickled red onion.

Basque seasoned shrimp-chorizo, avocado, slaw, and chipotle aioli.

Slow roasted slagel farm pork belly, pickled red onions, cilantro, roasted chili de arbol salsa.

Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.

Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.

Tilapia battered with bohemia beer, cilantro slaw and avocado-chipotle aioli, served with tortillas.

Prince edward island mussels, Spanish chorizo, roasted tomato, and Chile de arbol tequila sauce, served with grilled rustic bread.

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.

Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.

Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.

Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on three crispy mini tortillas.

Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.

Not gluten-free. Pan seared lemon herb chicken, poblano creamy sauce, poblano corn arborio rice and pomegranate seeds, served with tortillas.

Not gluten-free. Basque seasoned jumbo shrimp, creamy serrano pesto and cheese ravioli.

Gluten-free. Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.

Gluten-free. Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio rice, served with grilled rustic bread.

Not gluten-free. Bohemia beer battered tilapia, cilantro slaw, and chipotle aioli, served with tortillas.

Gluten-free. Shredded slagel farm lamb slow braised in cactus leaves, cilantro, onions, and roasted arbol salsa, served with tortillas.

Gluten-free. Shredded slagel farm lamb, caramelized chipotle onions, queso fresco, and sour cream, served in a crispy tortilla.

Gluten-free. Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.

Not gluten-free. Pan seared tilapia, mango salsa, pico-cucumber, micro arugula, chipotle aioli, and altiro vinagreta.

Gluten-free. Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Gluten-free. Sautéed garlic shrimp, chipotle lime, bacon, slice of avocado and garlic aioli.

Gluten-free. Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.

Gluten-free. Basque seasoned shrimp-chorizo, avocado, cilantro slaw, and chipotle aioli.

Gluten-free. Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Gluten-free. Grilled chicken, adobo sauce, grilled pineapple, cilantro and pickled red onion.

Gluten-free. Slow roasted slagel farm pork belly, pickled red onions, cilantro, and roasted Chile de árbol salsa.

Gluten-free. Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle glaze reduction, chipotle, cilantro-serrano aioli and sliced avocado.

Traditional Mexican street vendor style: roasted corn, mayonnaise, epazote, onions, cojita cheese, and Chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli and sunny side up egg.

Creamy corn, poblano rice, epazote, sour cream, and pomegranate seeds.

Traditional mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and Chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.

Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.