Altiro Latin Fusion

Creamy roasted poblano pepper, sour cream.

Organic baby spinach, grilled pears, red onions, manchego, almonds, altiro viagreta.

Mixed green salad, fried cheese, balsamic, avocado, red onions, breaded chicken.

Chicken breaded Parmesan, marinara sauce, chihuahua cheese.

Grilled ham and chicken, chipotle aioli, tomato, red onions, Monterrey cheese.

Grilled chicken, grilled pineapple, onion, cilantro, adobo sauce, chihuahua cheese.

Basque roasted potatoes, chipotle, serrano aioli topped with a sunny side egg. Served with your choice of beans, rice, salad or toast.

Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.

Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese, and altiro vinagreta.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.

Pan seared tilapia, mango salsa, pico-cucumber, argula, chipotle aioli, and altiro vinagreta.

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Sauteed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Grilled chicken, enchilada sauce, grilled pineapple, cilantro, and pickled red onion.

Basque seasoned shrimo-chorizo, avocado, slaw, and chipotle aioli.

Slow roasted slagel farm pork belly, pickled red onions, cilantro, roasted chili de arbol salsa.

Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.

Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.

Tilapia battered with Bohemia beer, cilantro slaw, and avocado-chipotle aioli, served with tortillas.

Prince Edward island mussels, Spanish chorizo, roasted tomato, and chile de arbol tequila sauce, served with grilled rustic bread.

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa, served with tortillas.

Sauteed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.

Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.

Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 3 crispy mini tortillas.

Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.

Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.

Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.

Shredded local farm lamb slow roasted in cactus leaves, cilantro, onions, roasted arbol salsa, and homemade tortillas.

Local farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa.

Pan seared Tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and Altiro vinagreta.

Bohemia beer-battered tilapia organic cilantro slaw and alvacado chipotle aioli

Shredded local farm lamb, caramelized chipotle sauce queso fresco, creama, and homemade crispy tortillas.

Fresh avacado, fresh lime, cilantro, tomato, onions, serrano peppers; two with seasonal fruit, and one regular.

Organic baby spinach, red onions, grilled pears, caramelized almonds, queso manchego, and altiro vinagreta.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, guacamole, and Valentia sauce.

Creamy roasted pablano pepper, sour cream, queso fresco, and potatoes.

Surf, pink peppercorn, yellowfin ahi tuna, chipotle glaze, avacado, cream cheese, chiptole aioli, and home made crispy tortillas.

Watermelon, mint, organic arugula, altrio vingrate, and eighteen year old balsamic reduction feta cheese.

Basque jumbo shrimp, creamy Serrano pesto, and red pepper Ravioli casero.

Prince Edward Island mussles, chistorra, roasted tomato chile de arbol tequila sauce, and served with grilled rustic points.

Shredded local farm lamb slow roasted in cactus leaves, cilantro, onions, roasted arbol salsa, and homemade tortillas.

Pan seared lemon herb chicken, poblano creamy sauce, poblano-corn aborio rice, and organic cilantro.

Shredded local farm lamb, caramelized chipotle sauce queso fresco, creama, and homemade crispy tortillas.

Local farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa.

Bohemia beer-battered tilapia organic cilantro slaw and alvacado chipotle aioli

Pan seared Tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and Altiro vinagreta.

Grilled king salmon, grilled pina, tomato, cilantro, red onions, and chipotle aioli.

Sauteed garlic shrimp, queso chihuahua, escabeche red onions, and cilantro-lime oil.

Roasted portobello mushrooms, pina, bell peppers, red onions, chipotle reduction, avocado, and chipotle-avocado aioli.

Basque shrimp-chorizo, avocado slaw, and chipotle aioli.

Local farm skirt steak, queso fresco, tomatillo-avocado salsa, and shoestring potatoes.

Grilled chicken, enchilado sauce, grilled pina, cilantro, and escabeche red onions.

Slow roasted pork belly, escabeche onions, cilantro, and roasted chili de albol salsa

Guajillo chipotle sauce, marinated pork, organic cilantro, habanero pickle onion tomatillo avocado salsa

sautee' garlic shrimp with bacon, chipotle cream lime sauce, slice of avocado and garlic aioli

Prepared in the traditional Mexican street vendor style, roasted corn, garlic aioli, serrano pepper, epazote, onions, queso cotija, and Chile piquin.

Basque potatoes wedges, chiptole avacado aioli, and sunny side up egg.

12oz

12oz

12oz

Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.

Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese and altiro vinaigrette.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.

Pan seared tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and altiro vinagreta.

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado and garlic aioli.

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Grilled chicken, enchilada sauce, grilled pineapple, cilantro and pickled red onion.

Basque seasoned shrimp-chorizo, avocado, slaw, and chipotle aioli.

Slow roasted slagel farm pork belly, pickled red onions, cilantro, roasted chili de arbol salsa.

Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.

Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.

Tilapia battered with bohemia beer, cilantro slaw and avocado-chipotle aioli, served with tortillas.

Prince edward island mussels, Spanish chorizo, roasted tomato, and Chile de arbol tequila sauce, served with grilled rustic bread.

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.

Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.

Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.

Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on three crispy mini tortillas.

Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.

Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and Chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.

Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.