About Am Thai Restaurant
Order from Am Thai Restaurant and you're ordering from a sushi bar that is one of the most well-liked. And your order from Am Thai Restaurant will be a great deal too when you select the most aff...show more
Menus
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.
Deep-fried rolls filled with glass noodles and mixed vegetables, sweet and sour sauce on the side.
Rice paper roll with fresh green served with homemade sauce.
Rice paper wrapped around shrimp noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with spicy hoisin peanut sauce.
Deep-fried chicken wings. Served with Thai house sauce.
Shrimp wrapped in spring roll wrapper. Deep-fried served with sweet chili sauce.
Crispy fried fresh firm tofu served with sweet chili sauce and grounded peanuts.
Chicken dumplings served with a soy dipping sauce.
Crispy dumpling stuffed with cream cheese and crab meat.
Sliced grilled tender beef tossed with fish sauce, lime juice, red onion, roasted ground chili, and garnished with fresh mint.
Glass noodles tossed with shrimp, ground chicken, red onions, carrots, green onions, roasted peanuts, and tomatoes in spicy lime dressing.
Steamed pork roll tossed in a spicy sauce with chopped celery onion tomatoes and scallion dressed.
Fresh, crisp sliced cucumber, and red onion topped with light sweet and sour dressing.
Clear shrimp soup with galangal, tomato, lemon grass, chili, mushrooms, kaffir lime leaves, and lime juice.
Chicken soup with galangal, tomato, mushrooms, cabbage, lemon grass, chili, kaffir lime leaves, coconut milk, and lime juice.
Soybean broth, tofu, seaweed, and green onion.
Chicken and shrimp wrapped in wonton skin, mixed vegetables in the clear broth soup.
12 pieces of assorted seafood chef’s choice. Served with miso soup and sushi rice.
Nine pieces of assorted seafood chef’s choice. Served with miso soup and sushi rice.
Six pieces. Fresh super white tuna with avocado.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. 10 pieces. Ground tuna mix, avocado, cream cheese topped with eel sauce.
Hot. 10 pieces. Fresh salmon, avocado, cream cheese topped with spicy mayo.
10 pieces. Fresh hamachi, avocado, jalapeno, cilantro topped with wasabi mayo.
10 pieces. Crab stick tempura, avocado, cream cheese topped with spicy mayo and unagi sauce.
Hot. 10 pieces. Shrimp tempura, avocado, cream cheese topped with spicy mayo and unagi sauce.
10 pieces. Soft shell crab tempura, avocado, cream cheese topped with spicy mayo and unagi sauce.
Hot.
Hot.
Served with salad and miso soup.
Fried chicken with Japanese curry sauce served with miso soup.
Hot.
Hot.
Hot.
Hot.
Hot.
Small tapioca with coconut and black beans in coconut cream.
Taro tapioca in coconut cream.
Deep fried chicken wings. Served with Thai house sauce.
Clear shrimp soup with galangal, tomato, lemon grass, chili, mushrooms, kaffir lime leaves, and lime juice.
Spaghetti stir fried with fresh tomatoes, basil leaves, mushrooms tomato, and spicy sauce.
Red curry with coconut milk, sliced bamboo shoots, eggplant, fresh basil leaves, and bell peppers. Served with rice.
Ten pieces. Shrimp tempura, avocado, scallions, orange tobiko chilli sauce, cream cheese, masago, mayo, and unagi with a tempura crumb outside. Topped with marinated sweet soy sauce, wasabi mayo, red, and black tobiko.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.
Deep fried rolls filled with glass noodles and mixed vegetables, sweet and sour sauce on the side.
Rice paper roll with fresh green served with homemade sauce.
Rice paper wrapped around shrimp noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with spicy hoisin peanut sauce.
Deep fried chicken wings. Served with Thai house sauce.
Shrimp wrapped in spring roll wrapper. Deep fried served with sweet chili sauce.
Crispy fried fresh firm tofu served with sweet chili sauce and grounded peanuts.
Chicken dumplings served with a soy dipping sauce.
Crispy dumpling stuffed with cream cheese and crab meat.
Sliced grilled tender beef tossed with fish sauce, lime juice, red onion, roasted ground chili, and garnished with fresh mint.
Glass noodles tossed with shrimp, ground chicken, red onions, carrots, green onions, roasted peanuts, and tomatoes in spicy lime dressing.
Steamed pork roll tossed in a spicy sauce with chopped celery onion tomatoes and scallion dressed.
Ground chicken tossed with fish sauce, lime juice, ground chili, ground roasted rice, red onion, scallions, and garnished with fresh mint.
Fresh, crisp sliced cucumber, and red onion topped with light sweet and sour dressing.
Clear shrimp soup with galangal, tomato, lemon grass, chili, mushrooms, kaffir lime leaves, and lime juice.
Chicken soup with galangal, tomato, mushrooms, cabbage, lemon grass, chili, kaffir lime leaves, coconut milk, and lime juice.
Soybean broth, tofu, seaweed, and green onion.
Chicken and shrimp wrapped in wonton skin, mixed vegetables in the clear broth soup.
Stir fried Thai rice noodles with, eggs, bean sprouts, scallions, and crushed peanuts.
Wide rice noodles with Chinese broccoli, egg, and our special sauce.
wide rice noodles in a spicy sauce with tomatoes, basils, eggs, bell peppers, and onions.
Fried wide rice noodles topped with broccoli in delicious house gravy.
Crispy egg noodles with broccoli, flavored with garlic, and fermented black beans.
Stir fried glass noodle, onions, scallions, carrots, and eggs in black bean sauce.
Lo mein noodles, carrots, onions, mushrooms, cabbage, bamboo strips, celery, and bean sprouts.
Spaghetti stir fried with fresh tomatoes, basil leaves, mushrooms tomato, and spicy sauce.
Stir fried glass noodles with egg, tofu, bean sprout, and scallion in pad Thai sauce.
Stir fried with rice, egg, Chinese broccoli, and carrot mixed tomatoes.
Stir fried rice with pineapple, cashew nut, egg, onion, rasin, and curry powder.
Yellow curry stir fried with rice, egg, onion, tomato, and green onion.
Fried rice with, onion, scallion, bell pepper, bamboo shoot, basil, and egg in basil sauce.
Chinese broccoli, green onion, tomatoes, chili, and bean sprouts.
Steamed white rice stir fried with sweet chili paste, onions, carrot on topped with cashew nuts, and scallions.
Thai style fried egg or omelet with marinated ground chicken, pepper, and thin soy sauce serve over rice.
Sauteed with black pepper and fresh garlic serve over rice.
Stir fried with chili, bell pepper, and onion serve over rice.
Stir fried onion, bell pepper, green beans, chili, mushroom, garlic, and Thai basil leaves. Served with rice.
Roasted chili paste stir fried with onions, carrots, bell peppers, pineapple, and cashew nuts. Served with rice.
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Served with rice.
Stir fried broccoli with oyster sauce. Served with rice.
Served on a bed of streamed broccoli and carrots topped with house peanut sauce. Served with rice.
Stir fried bell peppers, onions, mushrooms, pea pods, tomatoes, and in a tasty thick gravy. Served with rice.
Stir fried mixed vegetables in a brown sauce. Served with rice.
Stir fried sliced ginger, bell pepper, straw mushrooms, baby corns, and onion in delicious homemade ginger sauce. Served with rice.
With pineapples, cucumbers, tomatoes, bell peppers, and onions. Served with rice.
With potato, peanuts, and onion in coconut massaman curry. Served with rice.
Red curry with coconut milk, sliced bamboo shoots, eggplant, fresh basil leaves, and bell peppers. Served with rice.
Green curry with coconut milk, sliced bamboo shoots, eggplant, fresh basil leaves, and bell peppers. Served with rice.
Panang curry with coconut milk, fresh basil leaves, and bell peppers. Served with rice.
Six pieces. Fresh salmon encased with seaweed.
Six pieces. Fresh tuna encased in seaweed.
Six pieces. Yellow tail with scallions and jalapeno encased in seaweed.
6 pcs. Crab stice, avocado and cucumber
6pcs. Fresh salmon, cream cheese and avocado
6 pcs. Fresh salmon with Avocado
6pcs. Fresh tuna with Avocado
6 pcs. Fresh super white tuna with avocado
Grilled unagi with avocado topped with unagi sauce
Grilled unagi with cucumber topped with unagi sauce
Ground tuna mixed with spicy sauce topped with spicy mayo
Fresh salmon topped with spicy mayo
Fresh hamachi, scallions topped with spicy mayo
Fresh super white tuna topped with spicy mayo
Fresh cooked shirimp, masago topped with spicy mayo sauce
Fresh scallop, masago, avocado topped with spicy mayo sauce
Super white tuna, avocado, masago topped with mayo
Soft shell crab tempura, cucumber, avocado, masago topped with spicy mayo
Shrimp tempura, cucumber, avocado, masago topped with unagi sauce
5 pcs. Fresh salmon, crab stick, avocado topped with black tobiko
6 pcs. Fresh hamachi with avocado
8 pieces. Shrimp tempura, avocado, scallions, orange tobiko chilli sauce, cream cheese, masago, mayo, and unagi with a tempura crumb outside. Topped with marinated sweet soy sauce, wasabi mayo, red, and black tobiko.
8 pieces. Four shrimp tempura, avocado, mayo, and masago topped with grilled eel, tempura crumb, black tobiko, and marinated sweet soy sauce.
8 pieces. Snow crab, avocado, cucumber, asparagus topped with fresh salmon, tuna, super white tuna, yellow tail, ebi and masago.
8 pieces. Fresh yellow tail, super white, jalapenos, cilantro, avocado, crab meat topped with sesame oil, chili sauce, black tobiko and lime.
8 pcs. Grilled eel, cream cheese, black tobiko topped with avocado slice and eel sauce
8 pcs. Soft shell crab tempura, cream cheese, avocado topped with torched spicy tuna, spicy mayo and wasabi mayo
8 pcs. Ebi tempura, cream cheese, tamago, cucumber, avocado topped with fresh salmon, ikura, unagi sauce, wasabi mayo and tempura crumb
Six pieces. Made with slices of cucumber.
Six pieces. Made with slice of avocado.
Six pieces. Sweet potato tempura and mayo topped with marinated sweet soy sauce.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Ten pieces of chefs choice sushi with one choice of maki mono Served with miso soup.
Eight pieces of sushi. Served with miso soup.
12 pieces of assorted seafood chef’s choice. Served with miso soup and sushi rice.
9 pieces of assorted seafood chef’s choice. Served with miso soup and sushi rice.
Hot.
Hot.
10 pcs. Ground tuna mix, avocado, cream cheese topped with eel sauce
10 pcs. Fresh salmon, avocado, cream cheese topped with spicy mayo
10 pcs. Fresh hamachi, avocado,jalapeno, cilantro topped with wasabi mayo
10 pcs. Crab stick tempura, avocado, cream cheese topped with spicy mayo and unagi sauce
10 pcs. Shrimp tempura, avocado, cream cheese topped with spicy mayo and unagi sauce
10 pcs. Soft shell crab tempura, avocado, cream cheese topped with spicy mayo and unagi sauce
Fried chicken, Kanakama Sashimi, California maki come with rice, salad and miso soup
Fried chicken , Kanikama Sashimi, Choice of Half Crunchy roll come with rice, salad and miso soup
serve with salad and miso soup
Fried Chicken with Japanese Curry Sauce serve with miso soup
Small tapioca with Coconut and Black beans in coconut Cream
Taro tapioca in Coconut cream
Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.
Chicken soup with galangal, tomato, mushrooms, cabbage, lemon grass, chili, kaffir lime leaves, coconut milk and lime juice.
With potato, peanuts and onion in coconut massaman curry.
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Deep fried rolls filled with glass noodles and mixed vegetables, sweet and sour on the side.
Rice paper roll with fresh green served with homemade sauce.
Rice paper wrapped around shrimp noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with spicy hoisin peanut sauce.
Most popular. Deep-fried chicken wings and served with Thai house sauce.
Shrimp wrapped in spring roll wrapper. Deep-fried served with sweet chili sauce.
Crispy fried fresh firm tofu served with sweet chili sauce and ground peanut.
Chicken dumplings served with a soy dipping sauce.
Crispy dumpling stuffed with cream cheese and crabmeat.
Sliced grilled tender beef tossed with fish sauce, lime juice, red onion, roasted ground chili and granished with fresh mint.
Glass noodles tossed with shrimp, ground chickne, red onions, carrots, green onions, roasted peanuts and tomatoes in spicy lime dressing.
Steamed pork roll tossed in a spicy sauce with chopped celery onion tomatoes and scallion dressed.
Ground chicken tossed with fish sauce, lime juice, ground chili, ground roasted rice, red onion, scallions and granished with fresh mint.
Fresh, crisp sliced cucumber and red onion topped with light sweet and sour dressing.
Most popular. Clear shrimp soup with galangal, tomato, mushrooms, cabbage, lemongrass, chili, kaffir lime leaves, coconut milk, and lime juice.
Chicken soup with galangal, tomato, mushrooms, cabbage, lemon grass, chili, kaffir lime leaves, coconut milk and lime juice.
Soybean broth, tofu, seaweed and green onion.
Chicken and shrimp wrapped in wonton skin, mixed vegetables in a clear broth soup.
Tuna.
Yellowtail.
Fresh salmon.
Super white tuna.
Fresh water eel.
Cooked shrimp.
Sweet egg.
Salmon roe.
Smelt egg.
Flying Fish Roe
Twelve pieces of assorted seafood chef's choice. Served with miso soup and sushi rice.
Nine pieces of assorted seafood chef's choice. Served with miso soup and sushi rice.
Ten pieces of chef's sushi. Served with miso soup.
Eight pieces of chef's choice of sushi. Served with miso soup.
Fresh salmon encased with seaweed.
Cucumber, avocado and crab meat.
Fresh salmon, avocado and crab meat with black tobiko outside.
Smoke salmon, avocado and cream cheese.
Fresh salmon with avocado.
Fresh tuna with avocado.
Grilled Eel with cucumber topped with Eel sauce.
Super white tuna, avocado masago topped with mayo
Fresh salmon topped with mayo.
Ground tuna mix with spicy sauce topped with spicy mayo
Fresh cooked shrimp and massage topped with spicy mayo.
Fresh scallop, avocado, masago topped with spicy mayo
Soft shell crab tempura, cucumber, avocado. massage topped with spicy mayo
Fresh tuna encased in seaweed.
Yellow tail with scallions encased in seaweed.
Shrimp tempura cucumber avocado masago topped with eel sauce.
Fresh hamachi with avocado.
Fresh super white tuna with avocado.
Grilled eel with avocado topped with eel sauce.
Fresh hamachi scallions topped with spicy mayo.
Fresh super white tuna topped with spicy mayo.
Made with slice of cucumber.
Made with slice of avocado.
Sweet potato tempura, mayo topped with marinated sweet soy sauce.
Spicy.
Spicy.
Most popular. Shrimp tempura, grilled eel, avocado, cream cheese, masago topped with eel sauce, wasabi mayo, tempura crumb, red tobiko and black tobiko
4 shrimp tempura, avocado, mayo, masago topped with grilled eel and slice avocado, eel sauce, tempura crumb and red tobiko
Soft shell crab tempura, cream cheese, avocado topped with torched spicy tuna, spicy mayo and wasabi mayo
Crab stick, avocado, cucumber, tamale topped with fresh tuna, fresh salmon, fresh super white tuna and massage
Fresh yellow tail, super white, jalapeño , cilantro, avocado, crab stick topped with chili sauce, lime slice, red tobiko and black tobiko
Grilled eel, cream cheese, black tobiko topped with avocado slice and eel sauce
Most popular. Ebi tempura, cream cheese, tamago, cucumber, avocado. Topped with fresh salmon, ikura, eel sauce, wasabi mayo, and tempura crumb.
Stir-fried with rice, egg, Chinese broccoli and carrot mixed tomatoes.
Stir-fried rice with pineapple, cashew nut, egg, onion, raisin and curry powder.
Yellow curry stir fried with egg, onion, tomato and green onion.
Fried rice with, onion, scallion, bell pepper, bamboo shoot, basil egg and basil sauce.
Chinese broccoli, green onion, tomatoes, chili and bean sprouts.
Streamed white rice stir fried with sweet chili paste, onions, carrots on topped with cashew nuts and scallions.
Thai style fried egg or omelet with marinated ground meat or tofu, pepper and thin soy sauce serve over rice.
Sauteed with black pepper and fresh garlic serve over rice.
Stir-fried with chili, bell pepper and onion serve over rice.
Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.
Wide rice noodles with chines broccoli, egg and special sauce.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basils, eggs, bell peppers and onions.
Fried wide rice noodles topped with broccoli in delicious house gravy.
Crispy egg noodles with gai-lan broccoli, flavored with garlic and fermented black beans.
Stir-fried glass vermicelli, onions, scallions, carrots and eggs in black bean sauce.
Lo-mein noodles, carrots, onions, mushrooms, cabbage, bamboo strips, celery and bean sprouts.
Most popular. Spaghetti stir-fried with fresh tomatoes, basil leaves, mushrooms tomatoes, and spicy sauce.
Stir-fried thin glass noodles with egg, tofu, bean sprout and scallion in pad Thai sauce.
Stir-fried onion, bell pepper, green beans chili, mushrooms, garlic and Thai basil leaves. Served with rice.
Spicy. Roasted chili paste stir-fried with onions, carrots, bell peppers, pineapple and cashew nuts. Served with rice.
Sauteed in prik khing chili paste with Thai spices, string beans and bell peppers. Served with rice.
Stir-fried broccoli with oyster sauce. Served with rice.
Served on a bed of streamed broccoli and carrots topped with house peanut sauce. Served with rice.
Stir-fried bell peppers, onions, mushrooms, pea pods, tomatoes and in a tasty peanut sauce. Served with rice.
Stir-fried mixed vegetables in a brown sauce. Served with rice.
Stir-fried sliced ginger, bell pepper, straw mushrooms, baby corns and onion in delicious homemade ginger sauce. Served with rice.
With pineapples, cucumbers, tomatoes and bell peppers and onions. Served with rice.
With potato, peanuts and onion in coconut massaman curry.
Most popular. Red curry with coconut milk, sliced bamboo shoots, eggplant, fresh basil leaves and bell peppers.
Green curry with coconut milk, slice bamboo shoots, eggplant, fresh basil leaves and bell peppers.
Panang curry with coconut milk, fresh basil leaves and bell peppers.
Fried chicken, salad, kanikama sashimi, California come with rice and miso soup.
Fried chicken, salad, kanikama sashimi come with rice and miso soup. Spicy tuna, salmon, yellowtail, fried kanikama, shrimp tempura.
Come with salad and miso soup.
Come with miso soup.
Ground tuna mix avocado cream cheese deep fried topped with eel sauce.
Fresh salmon avocado cream cheese deep fried topped with spicy mayo.
Fresh hamachi avocado jalapeño cilantro deep fried topped with wasabi mayo.
Crab stick tempura avocado cream cheese deep fried topped with spicy mayo sauce.
Shrimp tempura avocado, masago cream cheese deep fried topped with spicy mayo and eel sauce.
Soft shell crab tempura avocado, masago cream cheese deep fried topped with spicy mayo and eel sauce.
Hot.
Hot.
Online Ordering Options
(See pickup options)Last updated January 20, 2021