Amarind's

Crispy fried eggroll filled with shrimp, ground chicken, glass noodles and vegetable served with sweet and sour apricot sauce.

Thin crust pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion, daisey leaves served with vinegar soy sauce, shredded ginger.

Prawn filled with shrimp, ground chicken, Thai herb, wrapped with wheat flour served with sweet and sour apricot sauce.

Crispy wheat flour filled with shrimp, crab meat, ground chicken, cilantro, onion served with sweet and sour apricot sauce.

Tofu sheets wrapped with spices seasoned crab meat, shrimp, ground chicken breast and jicama served with honey plum sauce.

Flower-shaped pastry cup filled with shrimp, shiitakemushroom, corn, carrot and sweet peas, ground chicken.

Wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts served with tamarind-plum sauce.

Sliced Canadian pork marinated in Thai spices, grilled on bamboo skewer served with chilli-cilantro sauce.

Grilled slices tenderloin chicken on bamboo skewer served with peanut sauce and cucumber salad.

Steamed fresh chive dumpling brushed over with fried garlic served with chilli black soy sauce.

Steamed dumpling seasoned ground shrimp, pork, shiitake and jicama served with spicy three flavored sauce.

Debone chicken wing filled with shrimp, chicken breast, shiitake mushroom, carrot, glass noodles and Thai herb served with chilli-cilantro sauce.

Thai style crépe.Omelet batter filled with shrimp, tofu, coconut meat, ground peanut and turnip served with three flavored chilli-cilantro sauce.

Seasoned minced shrimp and fish, ground chicken string bean, red curry, kempfer and kaffir lime leaves served with cucumber-chilli-cilantro sauce topped with roasted ground peanut.

Crispy wonton skin stuffed with cream cheese, imitation crab meat, celery serve with sweet and sour apricot sauce.

Small.

Seafood with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, holy basil leaves.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Shrimp with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Coconut milk broth with shrimp, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice, cilantros.

Spicy glass noodles salad.Glass noodles, ground chicken, fried garlic, shrimps, seasoned with shallots, green onion, cilantro, Thai pepper, lime, fish sauce.

Fresh vegetables, fried tofu, almond, cashew nut served with tamarind-honey and chilli-cilantro sauce.

Cooked ground chicken seasoned with shallot, lemongrass, green onion, cilantro, mint leaves, roasted ground rice tossed in spicy lime sauce served with vegetables.

Grilled beef spices with fresh lemongrass, shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce accompanied by fresh vegetables.

Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.

Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.

Country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, basil leaves and etc.

Sliced chicken breast stir fried with chilli paste, mushroom, olive oil, sun-dried tomato, lemongrass, onion, scallion, red bell peper, basil leaves.

Northern style.Ground chicken breast with special spices from chiang mai, diced scallion, cilantro, sawyer leaves.

Sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper, paprika and scallion.

Sliced chicken breast marinated in Thai herb then deep fried to golden brown, stir fried with mushroom, zucchini, squash, onion, red bell pepper, cashew nut and garnish with fried collard leaves.

Sauteed sliced chicken breast with asparagus, shiitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion.

Minced chicken breast stir fried with mushroom, green bean, onion, red bell pepper, eggplant basil leaves and ground roasted chilli basil sauce.

Stir fried sliced chicken breast with crushed garlic, leek, ground black and white pepper, paprika, garlic sauce topped with scallion and cilantros.

Grilled duck seasoned with spicy chilli paste sauce, shallot, galangal, lemongrass, green onion, cilantro, mint leaves, roasted ground rice and lime juice served with vegetable.

Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.

Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.

Chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot, served with deep fried shredded potato.

Stir fried sliced porkloin with crushed garlic, leek, ground black and white pepper, paprika, garlic sauce topped with scallion and cilantros.

Sauteed sliced porkloin with fresh ginger, mushroom, green bean, peapod, onion, dresslily flower, red bell pepper and scallion.

Stir fried sliced porkloin with shredded jalapeno, ground roasted chilli sauce, mushroom, onion, green onion, red bell pepper and sweet basil.

Sliced porkloin stir fried with mushroom, Thai eggplant, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Sauteed sliced porkloin with spicy curry sauce, shrimp, green bean and kaffir lime leaves.

Grilled marinated porkloin with fresh lemongrass, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce.

Stir fried sliced beef with crushed garlic, leek, ground black and white pepper, paprika garlic sauce topped with fried garlic, scallion and cilantros.

Beef marinated with three flavored sauce, chilli paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed.

Sliced beef stir fried with mushroom, green bean, Thai eggplant, onion, red bell pepper, basil leaves, paprika and ground roasted chilli basil sauce.

Sliced beef curried with roasted cumin, coriander, ground peanuts and kaffir lime leaves, cilantros.

Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Stir fried vegetable included eggplant, asparagus, mushroom, baby bokchoy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Stir fried broccoli, asparagus, zucchini, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce.

Vegetable curried in coconut milk with a red curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.

Vegetable curried in coconut milk with a green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.

Vegetables and aromatic karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc.

Stir fried thin rice noodles with a tofu, sweet turnip, scrambler egg, paprika ground peanut served with bean sprouts, lime.

Stir fried thin rice noodles with a vegetable, sweet turnip, scrambler egg, paprika ground peanut served with bean sprouts, lime.

Stir fried wide rice noodles with a tofu combination, scramble eggs and baby bokchoy.

Stir fried wide rice noodles with a vegetables combination, scramble eggs and baby bokchoy.

Tofu sauteed in red curry sauce with eggplant asparagus, green bean, kempfer and sweet basil.

Tofu sauteed in red curry sauce with eggplant asparagus, green bean, kempfer and sweet basil.

Fried rice scramble egg, carrot, sweetpea, onion, tofu, scallion served with fresh tomato, cucumber and lime.

Shrimp, scallop, squid stir fried with mushroom, green bean, Thai eggplant, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

Fried fillet with three flavored sauce, mix vegetable on side.

Fried llet with jalapeno sauce topped with fried basil leaves.

Fried catfish fillet in red curry, kempfer, young peppercorn, asparagus, Thai eggplant, green bean, kaffir lime leaves and basil leaves.

Sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, paprika, tomato sauce, accompanied by vegetable garnishing.

Sauteed prawn, scallop, squid with wine lobster sauce, scramble egg, ginger, mushroom, Chinese celery, asparagus, zucchini, onion, red bell pepper and scallion.

Seafood combination curry.

Grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetable.

Fried cat sh llet, fresh ginger, mushroom, green beans, peapod, dried lily ower, onion, green onion, red bell pepper, Thai celery with blackbean sauce.

Stir fried carving squid and minced chicken breast with ground roasted chilli basil sauce, green bean, mushroom, onion, red bell pepper and basil leaves.

Wide rice noodles and choice of chicken, beef or pork stir fried with scramble egg, baby bokchoy and broccoli with sweet soy sauce.

Pan fried wide rice noodles top with choice of chicken, beef or pork, baby bokchoy and broccoli in light gravy sauce and pickled bean.

Stir fried seasoned glass noodle with shrimp, chicken, scramble egg, mushroom, Chinese celery, bokchoy, napa, peapod scallion and chilli sauce.

Stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom, Thai eggplant onion, tomato, red bell pepper, basil leaves in spicy basil sauce.

Vermicelli noodles stir fried with shrimp, chicken, scramble egg, cooking wine, Chinese celery, sliced carrot and scallion.

Spinach noodles with shrimp, crab meat, scramble egg, bean sprouts and garlic chive, seasoned with tamarind and fresh ground roasted red bell pepper sauce.

Fried rice with chicken, karee powder, fresh pineapple, raisins, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber.

Fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion served with fresh tomato, cucumber, lime.

Fried rice with ground chicken, mushroom, green bean, basil leaves, ground roasted chilli basil sauce served with fresh tomato, cucumber.

A mixture of yucca potato and fresh coconut flake topped with egg yolk.

A kind of custard baked from soft mung bean, coconut milk and egg.

Press gelatinous rice by coconut milk, pandan leaves and glazed by soft egg.