Amarit Thai Restaurant

Marinated Asian buffalo wings served with homemade sauce.

Cream cheese and crab meat in wonton wrap.

Deep fried shrimp and vegetables in rice paper served with sweet and sour sauce.

Deep fried vegetables in rice paper served with sweet and sour sauce.

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red pepper and green onion.

Deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce.

Shumai-Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

5 Skewered beef, marinated in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad.

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battered jumbo shrimp, sweet potatoes, bell pepper and broccoli. Deep fried and served with our homemade sauce.

Deep-fried battered calamari served with chilli dip.

Warm boiled soybean, lightly salted.

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.

5 skewers of chicken marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Fresh vegetables with tofu.

Fresh vegetables with chicken.

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, cilantro and herbs in lemongrass broth.

Hot and spicy. Hot and sour shrimp soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth. Hot and spicy.

Tofu, seaweed and scallions in soy bean soup.

Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.

Hot and spicy. White meat chicken in sweet and sour broth with lemongrass and coconut milk.

Thin noodle, bean sprouts, green onion, cilantro, celery with chicken.

Hot udon soup with assorted tempura.

(Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing.

Seaweed and cucumber in sesame oil and a light vinaigrette.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

(Som Turn).Our unique house salad with Shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.

Scottish salmon marinated in a traditional Japanese special sauce served with garden salad.

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.

(Pra Ram Loung Song) Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

(Kai Kra-Tiem) Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.

(Ped Yarng) Thai style roasted duck with honey soy sauce.

Seared chicken or salmon topped with teriyaki sauce and green vegetable.

Seared chicken or salmon topped with teriyaki sauce and green vegetable.

(Pad Prik) Stir-fried chicken, beef or shrimp with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

(Pad Kra-Prao) Stir fried chopped with garlic, basil leaf and hot pepper in spicy sauce. Choice of chicken or beef. Shrimp or duck also available for an additional charge.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas and carrots.

(Kow Pad) Thai fried rice with egg, onion and chicken, beef or shrimp.

Fried rice with real crab meat, egg and onion.

(Pad ruam mit) stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken, beef or tofu.

Stir-fried boneless chicken with cashew nuts, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

(Kanar Num Mun Hoy) Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

(Chicken Pad Ped) Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

(Kang Kheaw Wan Nue) Brandy beef, green curry sauce, green pea, and eggplant.

(Kang Karee Kai) Mild yellow curry with potato and green pea.

(Kai pad khing) Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.

Panang nue) Beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Panang nue) Beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Pla-Duk Pad Ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Thin rice noodles stir fried with small pieces of tofu, egg, peanuts and bean sprouts.

Broad rice noodles with chicken, single shrimp, sliced chillipepper, tomato, sprouts, peapod, carrot and sweet basil leaf.

Stir fried crystal noodles, bean sprouts, chicken, carrots,mushroom, peapod, egg, and onion plus a shrimp garnish.

Stir fried rice noodles with beef orchicken, egg, Chinese broccoli and caramelized sauce.

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinesebroccoli.

Stir fried thin wheat noodles, onion, carrots, peapod, beansprouts, shrimp, egg & squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Kanikama, cucumber, avocado and masago.

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

Raw scallop, avocado, masago and spicy sriracha.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Cooked shrimp, spicy mayo and scallion.

Salmon, kanikama, cream cheese and avocado.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.

Cooked octopus and spicy mayo sauce.

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Hamachi and scallion wrapped in a roll.

Shrimp tempura, masago, avocado, cucumber, spicy mayo, and spring mix.

Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber.

Cucumber wrapped with rice, seaweed and sesame seed.

Marinated shitake mushroom with avocado.

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

Sweet potato tempura and unagi sauce.

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Avocado wrapped with rice, seaweed and sesame seed.

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Yellowtail, masago, cilantro, jalapeno, avocado and Sriracha sauce.

Yellowtail, masago, cilantro, jalapeno, avocado and Sriracha sauce.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with tempura batter topped with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with tempura batter topped with spicy mayo and eel sauce.

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter topped with wasabi mayo and eel sauce.

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter topped with wasabi mayo and eel sauce.

Salmon, avocado and tempura flakes topped with salmon, spicy mayo and eel sauce.

Salmon, avocado and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cilantro, jalapeno, avocado topped with spicy tuna and black tobiko.

Spicy tuna, cilantro, jalapeno, avocado topped with spicy tuna and black tobiko.

Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and Sriracha sauce.

Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and Sriracha sauce.

Spicy tuna and cucumber topped with unagi, avocado and eel sauce.

Smoked salmon, white fish, kanikama, tako, seared spicy mayo and sriracha on top.

Soft-shell crab tempura, avocado, cream cheese, cucumber, tempura crumbs topped with wasabi mayo, unagi sauce and black tobiko.

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.

Shrimp tempura, cream cheese, kanikama, avocado, eel sauce, wasabi mayo tempura crumbs.

Spicy scallop, masago avocado topped with mixed masago, crab meat, spicy mayo and unagi sauce.

Salmon, cream cheese, double seaweed, double tempura crunch with Sriracha, eel sauce, spicy mayo and wasabi mayo.

Salmon, cream cheese, double seaweed, double tempura crunch with Sriracha, eel sauce, spicy mayo and wasabi mayo.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi and chilli oil.

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and spicy mayo.

5 pieces of nigiri and crunchy gomae.

4 pieces of nigiri (chef's selection) and your choice of any sports maki.

Tuna, salmon, super white tuna and your choice of any sports maki.

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.

7 pieces of fish of the day over sushi rice.

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.

The great fresh sashimi on the giant boat (chef selection).

Fresh tuna over a bed of sushi rice.

Assorted fish over a bed of sushi rice.

Cooked eel over a bed of sushi rice.

Fresh salmon over a bed of sushi rice.

Pan-fried banana, wrapped in rice paper.

Classic Thai dessert with fresh mango and sweet sticky rice. A great taste of Thailand.

Small serves 1 person and large serves 2 persons.

Small serves 1 person and large serves 2 persons.

Small serves 1 person and large serves 2-3 persons.

Small serves 1 person and large serves 2-3 persons.

Choice of Coconut, Green Tea, Mango, Strawberry or Lychee.

Choice of Coconut, Green Tea, Mango, Strawberry or Lychee.

Marinated Asian buffalo wings served with homemade sauce.

Cream cheese & crab meat wrapped in wonton skin.

Deep fried egg roll served with sweet & sour sauce.

Deep fried egg roll served with sweet & sour sauce.

Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.

(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.

(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.

Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.

Deep-fried battered calamari served with chili dip

Warm boiled soybean, lightly salted.

Thinly sliced seared tuna, soy yuzu, served with garden salad.

Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Hot and sour chicken soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth. Substitute shrimp for additional cost.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk

Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.

Hot udon soup with assorted tempura.

(Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.

Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing.

Seaweed and cucumber in sesame oil & a light vinaigrette.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

Seared salmon sashimi with mixed salad and ginger orange dressing.

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.

(Pra ram long song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.

(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.

Seared chicken topped with teriyaki sauce and green vegetable.

Seared salmon with steamed carrot broccoli teriyaki sauce

(Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

(Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable

Fried rice with real crab meat, egg & onion.

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, Chinese broccoli, onion, and pineapple

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.

(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.

(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper.

Kang kheaw wan new) Brandy-beef with green curry sauce, green pea and eggplant

(Kang karee kai) Mild yellow curry chicken with potato and green pea.

(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.

Beef or chicken in traditional homemade massaman thick curry with peanut, tomato, pineapple, white onion & potato.

(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu)

(Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.

(Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

(Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of Half or Full.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of Half or Full.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce. Choice of Half or Full.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce. Choice of Half or Full.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of Half or Full.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of Half or Full.

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter. Choice of Half or Full.

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter. Choice of Half or Full.

Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon. Choice of Half or Full.

Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon. Choice of Half or Full.

Spicy tuna, cucumber and tempura flakes topped with salmon. Choice of Half or Full.

Spicy tuna, cucumber and tempura flakes topped with salmon. Choice of Half or Full.

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko. Choice of Half or Full.

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko. Choice of Half or Full.

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce. Choice of Half or Full.

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce. Choice of Half or Full.

Spicy tuna and cucumber topped with unagi and avocado.

Smoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha on top.

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura crumbs.

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing.

Salmon, tuna, white fish, spring mix, masago, avocado, cucumber.

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.

5 pieces of nigiri and crunchy gomae.

4 pieces of nigiri (chef's selection) and your choice of any sports maki.

Tuna, salmon, super white tuna and your choice of any sports maki.

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice.

Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.

The great fresh sashimi on the giant boat (chef selection).

Kanikama, cucumber, avocado, masago.

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

Avocado, salmon, spicy mayo and sriracha sauce.

Smoke salmon, avocado and cream cheese.

Raw scallop, avocado, masago and spicy sriracha.

Shrimp tempura, avocado cucumber and masago.

Salmon and avocado wrapped in a roll.

Tuna and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Cooked shrimp, avocado, jalapeno, masago, spicy mayo.

Salmon, cucumber and avocado.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce.

Octopus, cucumber, masago, spicy mayo and sriracha sauce.

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Hamachi, scallion.

Shrimp tempura, masago, avocado, cucumber, spicy mayo spring mix.

Cucumber wrapped with rice, seaweed and sesame seed.Cucumber wrapped with rice, seaweed and sesame seed.

Marinated shitake mushroom with avocado.

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

Sweet potato tempura and unagi sauce.

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Avocado wrapped with rice, seaweed and sesame seed.

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Choice of Small or Large.

Choice of Small or Large.

Choice of Small or Large.

Choice of Small or Large.

Choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Marinated Asian Buffalo wings served with homemade sauce. 

Cream cheese and crab meat wrapped with wonton skin. 

Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce. 

Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce. 

Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion. 

Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce. 

Shu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce. 

Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce. 

Thai Shish Ke Bob. Five pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad. 

Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad. 

Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce. 

Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce. 

Shrimp, chicken, lettuce, mint, cucumber, and carrot wrapped with rice paper. 

Battered, deep fried calamari served with chili dip. 

Warm boiled soybean, lightly salted. 

Thinly sliced seared tuna, soy yuzu and served with garden salad. 

Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange. 

Pan fried Thai pastry filled with a mixture of shrimp and vegetable, served with spicy soy sauce. 

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. 

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil. 

Fresh vegetable with tofu or chicken. 

Soft tofu, seaweed, edamame and scallion in soy bean soup. 

Hot udon soup with assorted tempura. 

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth. 

Hot and spicy. White meat chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass. 

Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken. 

Small noodle, bean sprouts, green onion, cilantro, celery and tender beef. 

Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth. 

Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth. 

Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. 

Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing. 

Seaweed and cucumber in sesame oil and a light vinaigrette. 

Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. 

Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing. 

Hot and spicy. Som Tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing. 

Hot and spicy. Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce. 

Hot and spicy. Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. 

Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad. 

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce. 

Battered chicken fried with onion, bell pepper and orange sauce. 

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce. 

Pra Ram Loung Song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce. 

Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce. 

Ped Yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli. 

Chicken or seared salmon topped with teriyaki sauce and green vegetable. 

Pad Prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.

Pad Kra Pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce. 

Battered chicken and steamed broccoli with sesame soy sauce. 

Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots. 

Kow Pad. Thai fried rice with egg, onion. 

Fried rice with real crab meat, egg and onion. 

Pad Ruam Mit. Stir fried plain fresh vegetables. 

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom. 

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro. 

Kanar Num Mun Hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce. 

Chicken Pad Ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers. 

Kang Kheaw Wan Nue. Brandy beef, green curry sauce, green pea, and eggplant. 

Kang Kare Kai. Mild yellow curry with potato and green pea. 

Pai Pad Khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper. 

Panang Nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce. 

Yellow curry shrimp with pineapple. 

Steamed Sole fish with ginger, lemon glass, green onion, cilantro and fresh lime. 

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato. 

Pla-Duk Pad Ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.

Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. 

Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf. 

Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish. 

Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce. 

Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli. 

Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder. 

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli. 

Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle. 

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy. 

Tender succulent steak lightly grilled and served with a delicate homemade sauce. 

Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy. 

Char grilled marinated pork tenderloin served with spicy homemade sauce. 

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice. 

Five pieces of vegetable nigiri and half crunch gomae roll. 

Four pieces of nigiri chef's selection and your choice of any half sports maki. 

Tuna, salmon, super white tuna and your choice of any half sports maki. 

Four pieces of nigiri chef's selection and six pieces of sashimi best fish of the day. 

Seven pieces of fish of the day over sushi rice. 

Nine pieces of assorted fish-tuna, salmon, super white tuna and yellowtail. 

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam. 

Chef's selection of assorted seafood. 

Cucumber wrapped with rice, seaweed and a spring of sesame seed. 

Pickled radish wrapped with rice, seaweed and a spring of sesame seed. 

Sweet tofu wrapped with rice, seaweed and a spring of sesame seed. 

Sweet potato tempura and unagi sauce. 

Avocado wrapped with rice, seaweed and a spring of sesame seed. 

Marinated shitake mushroom with avocado. 

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish. 

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing. 

Sweet egg-tamago, sweet tofu, cucumber, pickled radish and avocado. 

Kanikama, cucumber, avocado and masago. 

Cooked shrimp, spicy mayo and scallion.

Chopped tuna-mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce)and cucumber.

Cooked octopus and spicy mayo sauce.

Smoke salmon, avocado and cream cheese. 

Salmon and cucumber.

Salmon and avocado wrapped in a roll.

Tuna and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Raw scallop, avocado, masago and spicy sriracha.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Mackerel, cucumber, pickled ginger, and scallion.

Salmon, kanikama, cream cheese and avocado.

Grilled water eel, cucumber topped with avocado and unagi sauce.

Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce sriracha.

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.

Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce.

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.

Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko.

Super white tuna, cilantro, kampyo topped with black tobiko and spicy sriracha sauce.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce.

Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.

White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.

Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.

Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce an sriracha.

Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.

Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.

Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe, and mayonnaise.

Fresh tuna over a bed of sushi rice.

Fresh salmon over a bed of sushi rice.

Cooked eel over a bed of sushi rice.

Assorted fish over a bed of sushi rice.

Serves one.

Serves two to three.

Serves one.

Serves two to three.

Amarit custard.

Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.

Pan fried banana wrapped in rice paper.

Cream cheese and crab meat wrapped in wonton skin.

Marinated Asian buffalo wings served with homemade sauce.

Deep fried egg roll served with sweet and sour sauce.

Deep fried egg roll served with sweet and sour sauce.

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.

Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Thai shish-kebab with 5 skewers marinated in herbs and coconut milk. Served with our own delicious peanut sauce and complemented with a side of cucumber salad.

5 skewered beef marinated in Thai herbs and grilled to perfection. Served with chilli sauce and cucumber salad.

Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battered shrimp with deep fried sweet potatoes, broccoli, and bell pepper served with sweet soy sauce.

Deep-fried battered calamari served with chili dip.

Warm boiled soybean and lightly salted.

Thinly sliced seared tuna and soy yuzu served with garden salad.

Thinly sliced yellowtail, jalapeno, cilantro, sriracha, and orange.

Thai Jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery. Topped with cilantro, green onion, and a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Soft tofu, seaweed, edamame, and scallion in soy bean soup.

Hot udon soup with assorted tempura.

Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro, and herbs in lemongrass broth. Spicy.

White meat chicken in sweet and sour broth, lemongrass, lime leaf, and coconut milk. Spicy.

White meat chicken in sweet and sour broth, lemongrass, lime leaf, mushroom, and coconut milk.

Thin noodles, bean sprouts, green onion, cilantro, and celery with chicken.

Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a hot and spicy lemongrass broth.

A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.

Seaweed and cucumber in sesame oil and a light vinaigrette.

Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing.

Our unique house salad shredded green papaya and boiled shrimps garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

With lemon juice, fish sauce, onion, cilantro, dried hot chilli, and ground rice.

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper, and orange sauce.

Tender beef with scallion, bell pepper, and white onion in a mild Mongolian sauce.

Stir-fried chicken breast with Thai herbs in a bed of crisp steamed broccoli. Topped with famous Amarit peanut sauce.

Stir-fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce.

Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.

Seared chicken topped with teriyaki sauce and green vegetable.

Seared salmon with steamed carrot and broccoli teriyaki sauce.

Stir-fried chicken, beef, or shrimp with garlic, hot pepper, onion, and bamboo shoots in spicy sauce.

Stir-fried chopped protein of your choice with garlic, basil leaf, and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

Thai fried rice with egg, onion, and your choice of protein.

Fried rice with real crab meat, egg, and onion.

Stir-fried plain fresh vegetables (vegetarian style) or if you prefer with protein.

Stir-fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom. Spicy.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion, and cilantro.

Stir-fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce.

Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots, and hot pepper. Spicy.

Brandy-beef with green curry sauce, green pea, and eggplant.

Mild yellow curry chicken with potato and green pea.

Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper. Spicy.

Curry flavored with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Steamed sole fish with ginger, lemongrass, green onion, cilantro, and fresh lime. Spicy.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion, and potato.

Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.

Seared salmon fillet topped with thick chuchi curry and coconut milk sauce. Spicy.

Tender succulent steak, lightly grilled, and served with a delicate homemade sauce.

Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce. Spicy.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onion, carrots, and deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Thin rice noodles stir-fried with small pieces of tofu, egg, peanuts, and bean sprouts.

Broad rice noodles with chicken, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

Stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.

Large rice noodles stir-fried with delicious Thai style gravy including beef and Chinese broccoli.

Stir-fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg, and squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

Egg noodle with chicken in Northern style coconut soup topped with onion, cilantro, sour mustard, and crispy noodle.

Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter. Topped with spicy mayo and unagi sauce.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha).

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo, and unagi sauce.

Spicy tuna and cucumber topped with unagi, avocado, and unagi sauce.

Salmon, avocado, and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo, and unagi sauce.

Asparagus, cucumber, avocado, and tempura flake topped with steamed spinach.

Shrimp tempura, cream cheese, kanikama, avocado, scallion, and tempura crumbs.

Bears roll spicy salmon, avocado, and tempura flakes topped with salmon.

Spicy tuna, cucumber, and tempura flakes topped with salmon.

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter.

Tuna, cilantro, jalapeno, avocado, and spicy sauce topped with spicy tuna and tobiko.

Super white tuna, cilantro, and kampyo (Japanese pickled ground) rolled with black tobiko and spicy sauce.

4 pieces of nigiri (chef's selection) and your choice of any sports maki.

Tuna, salmon, super white tuna, and your choice of any sports maki.

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.

7 pieces of fish of the day over sushi rice.

Pieces of assorted fish (tuna, salmon, super white tuna, and yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, and surf calm.

The great fresh sashimi on the giant boat (chef's selection).

Chopped tuna mixed with sriracha, unagi sauce, sesame seed, chili pepper, Japanese rayu sauce, and cucumber.

Kanikama, cucumber, avocado, and masago.

Smoked salmon, avocado, and cream cheese.

Salmon and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Shrimp tempura, avocado, cucumber, and masago roll.

Cooked shrimp, spicy mayo, and scallion.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce.

Raw scallop, avocado, masago, and spicy sriracha.

Tuna and avocado wrapped in a roll.

Salmon, kanikama, cream cheese, and avocado.

Shrimp tempura, grill water eel, cream cheese, avocado, and unagi sauce.

Spicy tuna and cucumber topped with unagi and avocado.

Smoked salmon, white fish, kanikama, toko, seared spicy mayo, and sriracha on top.

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce.

Salmon, avocado, and scallions rolled with pink soy paper topped with torched salmon and ikura.

Spicy scallop and masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Salmon, scallion, cream cheese, double seaweed, and double tempura crunch with miso sesame dressing.

Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and homemade sauce.

Spicy tuna and cucumber topped with super white tuna, tuna, salmon, hamachi, and ebi.

Spicy crab meat, avocado, masago, and cucumber topped with salmon, ebi, ikura, and white sauce.

Thai style noodles. Thin rice noodles stir-fried with small Pieces of tofu, egg, peanuts, and bean sprouts.

Fried large noodles with garlic and soy sauce. Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.

Cream cheese and crab meat wrapped with wonton skin.

Warm boiled soybean, lightly salted.

Hot. Pad kra-prao. Stir-fried chopped chicken or beef or shrimp or basil duck with garlic, basil leaf and hot pepper in spicy sauce.

Hot. Spicy crazy noodles. Broad rice noodles with chicken, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Pad ruam mit. Stir-fried plain fresh vegetables (vegetarian style) or if you prefer with.

Cream cheese and crab meat wrapped with wonton skin.

Marinated Asian buffalo wings served with home-made sauce.

Deep-fried egg roll and served with sweet and sour sauce.

Vegetarian. Deep-fried egg roll and served with sweet and sour sauce.

Por pia sod. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Goong hor. Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Five skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad.

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Vegetarian. Soybean curd cake. Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battle shrimp with deep-fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.

Deep-fried battered calamari served with chili dip.

Warm boiled soybean, lightly salted.

Thinly sliced seared tuna, soy yuzu, served with garden salad.

Thinly sliced yellowtail, jalapeño, cilantro, sriracha, orange.

Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Vegetarian. Soft tofu, seaweed, edamame and scallion in soybean soup.

Hot udon soup with assorted tempura.

Hot. White meat chicken in sweet and sour broth, lemongrass, lime leaf, and coconut milk.

White meat chicken in sweet and broth lemongrass, lime leaf, mushroom, coconut milk.

Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro and herbs in lemongrass broth.

Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.

Shrimp, scallop, squid, and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.

Noodle soup with roasted pork tenderloin, spinach, fried egg, and broth.

Vegetarian. Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Vegetarian. Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.

Seaweed and cucumber in sesame oil and a light vinaigrette.

Som turn. Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

Kanikama, cucumber, avocado, and masago.

Smoke salmon, avocado and cream cheese.

Salmon and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Shrimp tempura, avocado cucumbe and masago roll.

Cooked shrimp, spicy mayo and scallion.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Raw scallop, avocado, masago, and spicy sriracha.

Tuna and avocado wrapped in a roll.

Salmon, kanikama, cream cheese and avocado.

Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.

Spicy tuna and cucumber topped with unagi and avocado.

Smoked salmon, white fish, kanikama, toko, seared spicy mayo and sriracha on top.

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce.

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura.

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing.

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce (sriracha).

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.

Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Salmon, avocado, and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Asparagus, cucumber, avocado, tempura flake topped with steam spinach.

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs.

Cream cheese, avocado, and kanikama topped with fresh tuna, and unagi.

Bears roll spicy salmon, avocado and tempura flakes topped with salmon.

Spicy tuna, cucumber and tempura flakes topped with salmon.

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter.

Tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce.

Thai style noodles. Thin rice noodles stir-fried with small Pieces of tofu, egg, peanuts, and bean sprouts.

Hot. Spicy crazy noodles. Broad rice noodles with chicken, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.

Fried bean thread. Stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

Fried large noodles with garlic and soy sauce. Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.

Large rice noodles stir-fried with delicious Thai style gravy including beef and Chinese broccoli.

Southern Thailand style. Stir-fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg and squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

Kao soy. Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper, and orange sauce

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.

Pra ram loung song. Stir-fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.

Kai kra-tiem. Stir-fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce.

Ped yarng. Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.

Seared chicken topped with teriyaki sauce and green vegetable.

Seared salmon with steamed carrot broccoli teriyaki sauce.

Hot. Pad prik. Stir-fried chicken or beef or shrimp with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

Hot. Pad kra-prao. Stir-fried chopped chicken or beef or shrimp or basil duck with garlic, basil leaf and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

Kow pad. Thai fried rice with egg, onion and your choice of chicken or beef.

Fried rice with real crab meat, egg, and onion.

Hot. Stir-fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.

Pad ruam mit. Stir-fried plain fresh vegetables (vegetarian style) or if you prefer with.

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion, and cilantro.

Kanar num mun hoy. Stir-fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce.

Hot. Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots, and hot pepper.

Kang kheaw wan nue. Brandy-beef with green curry sauce, green pea, and eggplant.

Kang karee kai. Mild yellow curry chicken with potato and green pea.

Hot. Kai pad khing. Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.

Panang nue. Beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Hot. Steamed sole fish with ginger, lemongrass, green onion, cilantro, and fresh lime.

Beef or chicken in a traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Hot. Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Five pieces of nigiri and crunchy gomae.

Four pieces of nigiri (chef's selection) and your choice of any sports maki.

Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.

Tuna, salmon, super white tuna and your choice of any sports maki.

Seven pieces of fish of the day over sushi rice.

Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.

The great fresh sashimi on the giant boat (chef selection).

Hot. Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Hot. Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce.

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Chargrilled marinated pork tenderloin served with spicy homemade sauce.