About Amaru
Ready to try some of the best Caribbean in Chicago? Then it's time to order from Amaru. Looking to find the cheapest way to order Amaru? Choose the most affordable delivery or takeout option list...show more
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Bacon wrapped plantains, chorizo, and sofrito.
Mojo verde and cotija cheese.
Fresh ceviche of the day.
Soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, and sourdough.
Heirloom watermelon and tomatoes, Thai basil, tamarind vinaigrette, red radishes, and dates.
Edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, and toasted pumpkin seeds with Champaign vinaigrette.
3-day marinated Amish chicken, Peruvian corn pickle salad, and salsa huancaina.
Achiote curry, spring vegetables, and arugula.
Cuban burger, seasoned grass fed beef, queso Oaxaca, burnt garlic aioli, and shoe string potatoes.
Charred octopus, poblano sriracha, and papas bravas.
Sweet corn, tomato preserve, and pickled jalapenos.
Chile morita miso marinated, lentils, kale, and lemon coriander emulsion.
Argentinian skirt steak, chimichurri, and kohlrabi puree.
Malanga goat cheese ravioli, Cuban style oxtail stew, charred sweet corn, and kale.
45-day dry-aged ribeye and rosemary butter.
Yuca, vigoron, caraotas puree, and chicharron.
Abuelita ganache and whipped mascarpone.
Rhubarb, guava, and goat cheese.
Key-lime curd, toasted meringue, and burnt cinnamon cracker.
Mexican white corn cake and mascarpone cream.
For 2 people. Includes: arugula salad (champagne vinaigrette and summer corn), grilled creole chicken (coco rice, lentils, and salsa huancaina), and tres leches (mascarpone cream and abuelita ganache).
For 2 people. Includes: kale salad (champagne vinaigrette and cherry tomatoes), braised pork shoulder (rice and beans, sweet plantains, and vigaron), and tres leches (mascarpone cream and abuelita ganache).
For 2 people. Includes: arugula salad (champagne vinaigrette and summer corn), grilles argentine steak (yucca frita and black beans), and key lime curd (toasted meringue and cinnamon cracker).
For 2 people. Includes: requeson (soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, and sourdough), Peruvian rice cake (achiote curry and sweet plantains), and pastel elote (caramel corn and mascarpone cream).
Criollo aioli with turmeric and oregano.
Garlic aioli with burnt onion adobo.
Fermented habaneros with ginger and agave nectar.
Spanish tomato sauce.
Peruvian aji amarillo sauce.
Caramelized milk jam.
Can.
Gluten free. Vegetarian.
Mojo verde and Cotija cheese. Gluten free. Vegetarian.
Bacon wrapped plantains, chorizo, and sofrito. Gluten free.
Soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, and sourdough.
Heirloom tomatoes, sliced apples, Thai basil, tamarind vinaigrette, red radishes, and dates.
Edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, and toasted pumpkin seeds with champaigne vinaigrette.
Fresh ceviche of the day.
Sweet corn arepa, truffled egg, lengua guisada, and arugula.
Charred octopus, poblano sriracha, and papas bravas.
Cuban burger, seasoned grass fed beef, queso Oaxaca, burnt garlic aioli, and shoe string potatoes.
3 day marinated Amish chicken, Peruvian corn pickle salad, and salsa huancaina. Gluten free.
Achiote curry, spring vegetables, and arugula. Gluten free. Vegan.
Chile morita miso marinated, lentils, kale, and lemon coriander emulsion.
Malanga goat cheese ravioli, Cuban style oxtail stew, charred sweet corn, and kale.
Argentinian skirt steak, chimichurri, and kohlrabi puree.
Grilled bronzino, charred kale, togarashi, and brown butter mojo.
Yuca, vigoron, caraotas puree, and chicharron.
36 oz, 40 day dry aged ribeye, and rosemary butter.
Genois cake, Big Shoulders espresso, mascarpone mousse, and abuelita ganache.
Guava and goat cheese.
key lime curd, toasted meringue, and burnt cinnamon cracker.
Mexican white corn cake and salted popcorn ice cream.
Heirloom beets, smoked goat cheese, tamarind vinaigrette, basil, red radishes, and candied pecans.
Chick-pea tacu tacu, achiote curry, acorn squash, and arugula.
Mexican white corn cake and salted popcorn ice cream.
Arugula, tomatoes, corn, red onion, and champagne vinaigrette.
3 day marinated Amish chicken, Peruvian corn pickle salad, and salsa huancaina.
Genois cake, big shoulders espresso, mascarpone mousse, and abuelita ganache.
Pork shoulder, sweet plantains, and vigoron.
Pork shoulder, sweet plantains, and vigoron.
Genois cake, big shoulders espresso, mascarpone mousse, and abuelita ganache.
Tomatoes, kale, corn, red onion, and champagne vinaigrette.
Argentinian skirt steak, charred kohlrabi puree, togarashi, and fermented chimichurri roja.
key lime curd, toasted meringue, and burnt cinnamon cracker.
Online Ordering Options
(See pickup options)Last updated April 15, 2021