Bacon wrapped plantains, chorizo, and sofrito.

Mojo verde and cotija cheese.

Fresh ceviche of the day.

Soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, and sourdough.

Heirloom watermelon and tomatoes, Thai basil, tamarind vinaigrette, red radishes, and dates.

Edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, and toasted pumpkin seeds with Champaign vinaigrette.

3-day marinated Amish chicken, Peruvian corn pickle salad, and salsa huancaina.

Achiote curry, spring vegetables, and arugula.

Cuban burger, seasoned grass fed beef, queso Oaxaca, burnt garlic aioli, and shoe string potatoes.

Charred octopus, poblano sriracha, and papas bravas.

Sweet corn, tomato preserve, and pickled jalapenos.

Chile morita miso marinated, lentils, kale, and lemon coriander emulsion.

Argentinian skirt steak, chimichurri, and kohlrabi puree.

Malanga goat cheese ravioli, Cuban style oxtail stew, charred sweet corn, and kale.

45-day dry-aged ribeye and rosemary butter.

Yuca, vigoron, caraotas puree, and chicharron.

Abuelita ganache and whipped mascarpone.

Rhubarb, guava, and goat cheese.

Key-lime curd, toasted meringue, and burnt cinnamon cracker.

Mexican white corn cake and mascarpone cream.

For 2 people. Includes: arugula salad (champagne vinaigrette and summer corn), grilled creole chicken (coco rice, lentils, and salsa huancaina), and tres leches (mascarpone cream and abuelita ganache).

For 2 people. Includes: kale salad (champagne vinaigrette and cherry tomatoes), braised pork shoulder (rice and beans, sweet plantains, and vigaron), and tres leches (mascarpone cream and abuelita ganache).

For 2 people. Includes: arugula salad (champagne vinaigrette and summer corn), grilles argentine steak (yucca frita and black beans), and key lime curd (toasted meringue and cinnamon cracker).

For 2 people. Includes: requeson (soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, and sourdough), Peruvian rice cake (achiote curry and sweet plantains), and pastel elote (caramel corn and mascarpone cream).

Criollo aioli with turmeric and oregano.

Garlic aioli with burnt onion adobo.

Fermented habaneros with ginger and agave nectar.

Spanish tomato sauce.

Peruvian aji amarillo sauce.

Caramelized milk jam.

Can.