Ambassador Chicago - Pedro Avila's Kitchen

English muffin, 2 fried eggs, smoked bacon, onion butter, fontina cheese, and breakfast potatoes.

Choice of smoked bacon, chicken, or pork sausage or black forest ham, and breafast potatoes.

Chia pudding, fresh berries, and sea salt.

Toasted pecans, citrus cream cheese, and caramel sauce.

Toasted sesame seeds, evoo, crudite, and grilled pita.

Sea salt.

Assortment of local cheeses, cured meats, and mixed nuts.

English peas and cream sauce.

Blended greens, cucumber, carrots, blistered cherry tomatoes, and red wine vinaigrette.

Romaine hearts, lemon anchovy dressing, and crispy Parmesan frico.

Blended greens, mixed nuts, cous-cous, quinoa, barley, and white balsamic vinaigrette.

Apple and kale slaw, ahi amrillo aioli, sesame seed bun, and French fries.

6 oz sirloin, caramelized onions, Romaine lettuce, sliced tomato, pepper Jack, garlic butter, ciabatta bread, and French fries.

Pepper Jack, muenster, 3 year aged Cheddar, and French fries.

White sharp Cheddar cheese, crispy bacon, ahi amarillo aioli, red onion, lettuce, brioche, and French fries.

Apple and kale slaw, pickled onions, and ahi-amarillo aioli.

Butternut squash, haricots verts, and herb butter sauce.

Shimeji mushrooms, fingeling potatoes, bacon, arugula, and blistered heirloom tomato sauce.