Anatolia Kitchen & Bakery

Dip made from chickpeas, blended with tahini, garlic, lemon juice, and spices. Vegan.

Small cubes of eggplant, bell peppers, onion slightly sauteed in tomato, and garlic sauce. Vegan.

Grape leaves stuffed with onion, rice, and pine nuts. Served with lemon. Vegan.

Hummus, babaganus, soslu patlican, acili ezme, and yaprak dolmasi. Vegan.

Feta cheese plate with olives and tomatoes. Vegetarian.

Pureed smoked eggplant, tahini, fresh lemon juice, garlic, and spices. Vegan.

A spicy blend of finely chopped char grilled hot peppers, tomatoes, onions, and garlic tossed with walnuts. Vegan.

A refreshing blend of yogurt, cucumber, and garlic seasoned with dill. Vegetarian.

Golden fried chickpeas, garlic, onion, celery, parsley, and dill croquettes. Served sesame seed and jalapeno with hummus. Vegetarian.

Pan fried silver calf liver cubes and tossed in herbal butter sauce. Served with shallots and tomatoes.

Fried calamari with cocktail sauce.

Large. Falafel, mucver, arnavut cigeri, cheese stuffed mushroom, calamari, sigara boregi, and findik lahmacun.

Pan fried zucchini pancakes served with light yogurt garlic sauce. Vegetarian.

White mushroom caps with drizzled bell peppers. Vegetarian.

Crispy phyllo filled with Turkish feta and parsley. Vegetarian.

Creamy red lentil soup. Vegan.

Finely diced tomatoes, onions, cucumbers, green peppers, and parsley, tossed in olive oil, and lemon juice. Vegan.

Peasant dish of white beans, tomatoes, red onions, red, and green bell peppers with parsley mixed in olive oil. Vegan.

Red onion, white onion finely chopped. Ground sumac, tomatoes, parsley, olive oil, and pomegranate syrup pomegranate molasses walnut. Vegan.

Lettuce, tomatoes, cucumbers, and grated carrots tossed in olive oil and freshly squeezed lemon juice. Vegan.

Finely chopped parsley, tomatoes, onion, red, and green peppers, cracked wheat seasoned with olive oil and lemon juice. Vegan.

Served with feta cheese and mozzarella. Turkish stuffed pies with a choice of ingredients. Vegetarian.

Served with ground beef, onion, parsley, and spices. Turkish stuffed pies with a choice of ingredients.

Spinach with feta cheese and Kashar cheese. Turkish stuffed pies with a choice of ingredients. Vegetarian.

Turkish style thin crust pizza topped with ground lamb, bell peppers, onions, tomatoes, and lemon. Turkish stuffed pies with a choice of ingredients.

Served with ground beef three types of cheese and fresh eggs. Turkish stuffed pies with a choice of ingredients.

Served with Turkish sucuk and Kashar cheese. Turkish stuffed pies with a choice of ingredients.

Served with mixed vegetables. Turkish stuffed pies with a choice of ingredients. Vegetarian.

Chargrilled, chopped lamb, and beef seasoned with red bell pepper.

Chargrilled chopped lamb, beef mixed with garlic and parsley. Served wrapped in lavash and topped with yogurt and tomato sauce.

Vegan.

Baby lamb chops chargrilled.

Chargrilled meatballs seasoned with Mediterranean spices.

Chargrilled skewered ground beef on a bed of special spicy tomato sauce.

Beef sis kebab.

Tenderloin chunks of marinated grilled lamb.

Small cubes of lamb or chicken on skewers with grilled vegetables.

Chargrilled ground chicken breast and marinated with chef's special seasoning.

Marinated chicken breast and grilled on skewers.

Mixed grill of half portions of chicken sis kebab, kofte, Adana kebab, and sis kebab.

Vegan.

Grilled vegetables served on a bed of smoked eggplant puree or hummus. Vegan.

Vegan.

Served with mozzarella cheese and parsley. Vegetarian.

Vegetarian.

Stuffed with ground beef, cheese, potato, and spinach.

Stuffed with parsley.

Stuffed with onion and cheese. Vegetarian.

Shrimp casserole. Jumbo shrimps, baby onions, mushroom, garlic, tomato, basil, oregano, and topped with oven melted Kashar cheese.

Made with sauteed chunks of beef, over smoked eggplant puree and Kashar cheese, drizzled with a buttery tomato garlic glaze.

Ravioli stuffed with spiced ground lamb. Served with a creamy garlic butter yogurt sauce.

Sautee of beef with garlic, onions, mushrooms, bell peppers, tomatoes, and special herbs.

Oven baked lamb chunks with baby okra in fresh tomato sauce. Served with a side of rice or bulgur.

Turkish yogurt drink.

Two pieces.

Pan-fried zucchini pancakes served with light yogurt garlic sauce.

Falafel, mucver, arnavut cigeri, cheese stuffed mushrooms, colomori, sigoro boregi.

Golden fried chickpeas, garlic, onion, celery, parsley and dill croquettes served with sesame seed, jalapeno with hummus.

Pan-fried zucchini pancakes served with light yogurt garlic sauce.

Pan-fried silver calf liver cubes tossed in herbal butter sauce served with shallots and tomatoes.

White mushroom caps with bell peppers.

Spicy blend of finely chopped char-grilled hot peppers, tomatoes, onions and garlic tossed with walnuts.

Fried calamari with cocktail sauce.

Crispy with Turkish feta and parsley.

Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi.

Hummus, babaganus, soslu patlican, acili ezme and yaprak dolmasi.

Dip made from chickpeas, blended with tahini, garlic, lemon juice and spices.

Pureed smoked eggplant tahini, fresh lemon juice, garlic and spices.

Small cubes of eggplant, peppers and onion sightly sautéed in tomato and garlic sauce.

Spicy blend of finely chopped char-grilled hot peppers, tomatoes, onions and garlic tossed with walnuts.

Grape leaves stuffed with onion, rice, pine nuts.

A refreshing blend of yogurt, cucumbers and garlic seasoned with dill.

Feta cheese with olives and tomatoes.

Creamy red lentil soup.

Finely diced tomatoes, onions, cucumbers, green peppers and parsley tossed in olive oil and lemon juice.

Lettuce, tomatoes, cucumbers, carrots tossed in olive oil and lemon juice.

Traditional peasant dish of white beans, tomatoes, red onions, red and green bell peppers with parsley mixed in olive oil.

Finely chopped parsley, tomatoes, onions, red and green bell peppers with cracked wheat seasoned with olive oil and lemon juice.

Red onions, white onion finely chopped with ground sumac, tomatoes, parsley, olive oil, pomegranate syrup, walnuts.

Seasonal grilled vegetables served on a bed of smoked eggplant puree or hummus.

Oven baked kashar cheese and eggplant served with rice or bulgur.

Three grilled mushrooms marinated with chef's special sauce.

Shrimp casserole; jumbo shrimps, baby onion, mushrooms, garlic, tomatoes, basil, oregano, topped with oven melted kosher cheese.

Stuffed with feta, mozzarella and parsley.

Stuffed with ground beef and parsley.

Stuffed potatoes, onions and parsley.

Stuffed with spinach, onions and cheese.

Stuffed with ground beef, cheese, potatoes and spinach.