Ready to try some of the best Italian in Wyoming? Then it's time to order from Andiamo's Pizza . Looking to find the cheapest way to order Andiamo's Pizza ? Choose the most affordable takeout opt...show more
12 inch pan or Neapolitan pizza topped with tomatoes, mozzarella cheese, and basil.
12 inch pan or Neapolitan pizza topped with roasted Idaho potatoes , mozzarella, parmigiano, Romano, and provolone cheese served with tomato sauce.
12 inch pan or Neapolitan style pizza topped with zucchini, parmesan ricotta, lemon zest, and tomato sauce.
12 inch pan or Neapolitan style pizza topped with juicy Italian pork sausage topped with tomato sauce, roasted peppers, permagian, and onions.
12 inch pan or Neapolitan pizza topped with pork sausage, parmesan, provolone, and mozzarella on tomato sauce.
12 inch pan or Neapolitan pizza topped with pepperoni, parmesan, provolone, and mozzarella cheese.
12 inch pan or Neapolitan pizza topped with prosciutto, arugula, and mozzarella.
Comes with seven large pieces.
Rotating imported and domestic meats and cheeses. Served with crackers and delicious local accompaniments.
Baked polenta with mushrooms, bell peppers, and fresh mozzarella cheese. Topped with smoked speck.
Fried calamari and veggies tossed with sea salt and fresh leeks.
House-made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.
Pan-seared sea scallops served over red beet sauce. Topped with a microgreen salad.
Shaved fennel, walnuts, and goat cheese, and truffle lemon olive oil.
Organic baby arugula with green pear, gorgonzola, prosciutto crisps, tossed in white balsamic olive oil.
Baby arugula tossed with grapefruit segments, strawberries, toasted almonds, and feta cheese. Tossed in a grapefruit vinaigrette.
Grilled Romaine lettuce, topped with gorgonzola cheese and crispy pancetta. Finished with balsamic reduction and extra virgin olive oil.
Squid ink linguine with clams, bay scallops, green onion, red bell pepper, and baby arugula in a saffron white wine sauce.
Potato dumplings with porcini mushrooms, butternut squash, and asparagus. In a brandy cream sauce.
House-made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, and ricotta cheese. Mushroom and marsala sauce.
Linguine pasta, wild-caught shrimp, cherry tomatoes, mushrooms, organic arugula, in a spicy white wine sauce.
Arborio rice sauteéd with fresh strawberries, fresh mint, lime, and gorgonzola in a light apple cider.
House-made spinach fettuccine pasta, with our meat ragú sauce. Topped with ricotta Salata.
Zucchini pappardelle, mini heirloom tomatoes, green peas, basil, and green onions in garlic oil.
Poached halibut and mussels with mini heirloom tomatoes, capers, radishes, basil, and green onion. Served in a fish broth.
Veal scaloppini layered with sage and prosciutto di parma, sauteéd in a shallot, and brandy sauce.
Grilled beef tenderloin served over slices of red apple, oregano, and shallots. Topped with black currant reduction and truffle oil.
Roasted chicken breast rolled with prosciutto di parma, mozzarella cheese, and basil. Served with brandy sauce and asparagus.
Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce, accompanied by caramelized cippolini onions.
Last updated January 20, 2021