Andie's Restaurant

Gluten-free. Pureed chickpea dip with tahini, extra virgin olive oil and lemon.

Gluten-free. Pureed chickpea dip with tahini, extra virgin olive oil and lemon.

Gluten -free. Lightly smoked eggplant dip with tahini.

Gluten -free. Lightly smoked eggplant dip with tahini.

Gluten-free. Boiled potato blended with fresh garlic and olive oil.

Gluten-free. Boiled potato blended with fresh garlic and olive oil.

Gluten-free. Stuffed with vegetable and rice

Gluten-free. Stuffed with vegetable and rice

Marinated with oregano and olive oil.

Marinated with oregano and olive oil.

Gluten-free. Mildly spicy roasted pepper dip.

Gluten-free. Mildly spicy roasted pepper dip.

Flaming Greek cheese.

Home-made herb garbanzo fritters with spices, fresh spinach and lemon herb tahini.

Home-made herb garbanzo fritters with spices, fresh spinach and lemon herb tahini.

Spinach and feta pies wrapped in phyllo.

Spinach and feta pies wrapped in phyllo.

Hummus, falafel and spinach pie.

Hummus, baba ganoush, hareesa. patata and haressa.

100% vegetarian.

100% vegetarian.

Chicken, lemon and rice soup.

Chicken, lemon and rice soup.

Chopped cucumber, red and green peppers, and onions with a pre-tossed dressing.

Chopped cucumber, red and green peppers, and onions with a pre-tossed dressing.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives, toasted pita, sumac olive oil, lemon and mint.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives, toasted pita, sumac olive oil, lemon and mint.

Boneless chicken breast sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Boneless pieces of lamb sauteed with fresh vegetables and marinara.

Sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Eggplant with cilantro, tomatoes, garbanzo beans.

Baked zucchini, eggplant, spinach, potatoes and tomatoes. Topped with Parmesan cheese, Gorgonzola cheese, mozzarella cheese and marinara. Add gyros for an additional charge.

Baked with fresh spinach, onions and feta in filo dough, house cooked pita and homemade sauce.

Baked with fresh spinach and feta cheese in filo dough, served with Greek Salad.

Sauteed fresh spinach, feta cheese, garnished with garbanzo beans, chopped red onions and tomatoes.

Lentils, cooked in wine, onions, carrots, portabella.

Your choice of four of the following items: hummus, falafel, baba ganoush, spinach pie, dolma and rice salad.

Hummus, falafel, tabouleh, baba ganoush, jajeki sauce, feta cheese and black olives.

Two skewers of marinated, skinless chicken breast.

Two juicy skewers marinated cubes of beef tenderloin.

Eight jumbo shrimp seasoned and grilled.

Two skewers ground beef and lamb char-broiled.

Two char-broiled season ground chicken kabobs.

Chicken breast strips seasoned and grilled with onions, red and green peppers.

Sirloin beef marinated overnight and hand cut.

Charbroiled one skewer of shrimp and one skewer of beef tenderloin served with vegetables.

Steak, chicken and kefta.

Seasoned with carrots, onions, garlic, spices, over roasted potatoes and marinara sauce.

Short ribs with carrots, onions, spinach, green beans, red wine reduction with mashed potatoes.

Spicy bone in dark meat chicken baked in tandoori spices, with spinach, feta cheese, almonds and rice.

Sauteed with fresh vegetables. Tomato basil sauce.

Breast of chicken grilled with red and green pepper, and garbanzo, Moroccan spices and apricot sauce.

Sauteed breast of chicken with artichokes and peppers. Lemon sauce.

Served with fresh vegetables and white wine cream sauce.

Sauteed in a caper dill, white wine sauce, over mashed potato and vegetables.

With assorted vegetables.

Wilted fresh spinach, topped with Greek Salsa. (Feta, kalamata, red onion and mighty tomato), tzatziki sauce. Recommended with dill rice.

Yogurt sauce.

Chocolate or vanilla.

Served with ice.

We add ice.

Pureed chick pea dip with tahini, extra virgin olive oil and lemon. Garnished with onions, tomato and cucumbers. Served with 2 pita, Large 3 pita. GF/ VEG/ V

Pureed chick pea dip with tahini, extra virgin olive oil and lemon. Garnished with onions, tomato and cucumbers. Served with 2 pita, Large 3 pita. GF/ VEG/ V

Sundried tomato, Kalamata, capers, olive oil, lemon . GF

Traditional hummus topped with fresh garlic, served with 2 pita, large 3 pita. Great with gyros and kabobs. Garnished with olives, onions, tomato and cucumbers traditional hummus topped with fresh garlic,

Traditional hummus topped with fresh garlic, served with 2 pita, large 3 pita. Great with gyros and kabobs. Garnished with olives, onions, tomato and cucumbers traditional hummus topped with fresh garlic,

Traditional hummus topped with house Za’atar, served with 2 pita, large 3 pita. Great with gyros and kabobs.

Traditional hummus topped with house Za’atar, served with 2 pita, large 3 pita. Great with gyros and kabobs.

A smooth blend of ground chickpeas, tahini sauce, lemon and a hint of garlic topped with tabbouleh and olive oil, served with 2 pita, large 3 pita. Gf/ veg/ v .Great with gyros or kabobs.

A smooth blend of ground chickpeas, tahini sauce, lemon and a hint of garlic topped with tabbouleh and olive oil, served with 2 pita, large 3 pita. Gf/ veg/ v .Great with gyros or kabobs.

Pureed chick pea and roasted red pepper with tahini, EVOO and lemon. *Garnished with red and green peppers, and olives. Served with 2 pita, large 3 pita. Great with gyros and kabobs. GF/ VEG/ V

Pureed chick pea and roasted red pepper with tahini, EVOO and lemon. *Garnished with red and green peppers, and olives. Served with 2 pita, large 3 pita. Great with gyros and kabobs. GF/ VEG/ V

Lightly smoked eggplant dip with tahini. Garnished with onions, olives, red and green peppers. Served with 2 pita, large 3 pita. GF/ VEG/ V

Lightly smoked eggplant dip with tahini. Garnished with onions, olives, red and green peppers. Served with 2 pita, large 3 pita. GF/ VEG/ V

Great with gyros, kabobs, shrimp, salmon lightly roasted red peppers blended with sautéed onions and carrots. Garnished with onions, olives, red and green peppers.

Great with gyros, kabobs, shrimp, salmon lightly roasted red peppers blended with sautéed onions and carrots. Garnished with onions, olives, red and green peppers.

Fresh garlic and potato blend. Garnished with onions, olives, red and green peppers. Served with 2 pita, large 3 pita. Great with gyros, kabobs, shrimp, salmon. Gf/ Veg/ V

Fresh garlic and potato blend. Garnished with onions, olives, red and green peppers. Served with 2 pita, large 3 pita. Great with gyros, kabobs, shrimp, salmon. Gf/ Veg/ V

Hummus, baba ghanoush, hareesa (roasted red pepper ) and patata (blended potato and garlic. All are gluten free and served with two pita).

Hummus- falafel- spinach pie.

House-made, fresh herbs garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with 1 pita, large 2 pita. Small is 4 pieces large is 6 pieces. Gf/ Veg/ V

House-made, fresh herbs garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with 1 pita, large 2 pita. Small is 4 pieces large is 6 pieces. Gf/ Veg/ V

Mom's recipe. Stuffed grape leaves with rice and herbs. Served with two pita. Small (3) pieces large (5) pieces.

Mom's recipe. Stuffed grape leaves with rice and herbs. Served with two pita. Small (3) pieces large (5) pieces.

Sautéed spinach with feta and onions wrapped in filo dough am baked. Small comes with 3 pieces. Large comes with 6 pieces.

Sautéed spinach with feta and onions wrapped in filo dough am baked. Small comes with 3 pieces. Large comes with 6 pieces.

Imported feta and Kalamata olives. Marinated with oregano and olive oil. No pita

Imported feta and Kalamata olives. Marinated with oregano and olive oil. No pita

Spring rolls with seasoned lamb and beef. Honey ginger sauce. No Pita

Spring rolls with seasoned lamb and beef. Honey ginger sauce. No Pita

Flame-less grilled Greek cheese. Served with pita.

Mixed greens, red beets cooked and sliced, olive oil, served with Skordalia ( Potato garlic dip).

House-made yogurt, cucumber, and fresh dill.

5 - 2oz. House-made lamb meatballs, mint, tomato sauce topped with feta cheese. Served with pita bread.

Chopped fresh spinach, fresh parsley, tomatoes, fresh mint, mixed with cracked wheat, tossed with olive oil, and lemon juice.

Chopped fresh spinach, fresh parsley, tomatoes, fresh mint, mixed with cracked wheat, tossed with olive oil, and lemon juice.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives. toasted pita, sumac olive oil, lemon, and mint.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives. toasted pita, sumac olive oil, lemon, and mint.

Chunky tomatoes, cucumbers, red and green peppers, red onions, feta cheese, olives with Greek dressing on the side.

Chunky tomatoes, cucumbers, red and green peppers, red onions, feta cheese, olives with Greek dressing on the side.

Fresh greens, cranberries, candid walnuts, tomatoes, red onions. House made balsamic dressing and EVOO.

Fresh greens, cranberries, candid walnuts, tomatoes, red onions. House made balsamic dressing and EVOO.

6 -7 oz. Fresh salmon, organic mixed greens, roast potato, grilled green and red peppers, tomatoes, cucumbers, balsamic dressing.

Organic mixed greens, gorgonzola, lemon lime dressing.

Cranberry, Julian carrots, sunflower seed, feta, EVOO and fresh lemon.

Pomegranate seeds, baby organic mixed greens, candied walnuts, pomegranate dressing. GF

Braised boneless short ribs in carrots, onions, chianti wine reduction. Served with mixed seasonal vegetables. Served with your choice of side and pita.

Sautéed with fresh vegetables with tomato basil sauce. Served with your choice of side, house cooked pita and homemade sauce.

Breast of chicken grilled with red and green peppers and garbanzo, Moroccan spices and apricot sauce and pita bread.

Sautéed breast of chicken with artichokes, capers, potatoes, green and red peppers, served with lemon sauce, pita.

Bone In dark chicken, fresh garlic, house Za'atar spice, roasted peppers, red onions, and fresh spinach.

Braised with rosemary, carrots, onions, garlic, spices, oven roasted potatoes, lamb sauce. Served with your choice of side, seasonal fresh vegetables, house cooked pita.

Two skewers of skinless chicken breast marinated and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two skewers of char-broiled chicken. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two skewers of 90% ground beef and 10% lamb char-broiled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two juicy skewers marinated cubes of filet beef tenderloin. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade tzatziki sauce.

Eight jumbo shrimp seasoned and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Chicken breast strips seasoned and grilled with onions, red and green peppers. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

All steak beef gyros, onions, and tomatoes. Served with your choice of side, house cooked pita and homemade tahini sauce.

Chicken breast, steak, and kofta kabobs.

Served with seasonal vegetables, pita and house made tzatziki sauce.

Boneless chicken breast sautéed with red and green peppers, carrots, garbanzo beans, French green beans, and onions with a mild curry tomato sauce. Served with seasoned couscous and house grilled pita.

American boneless lamb pieces sautéed with carrots, garbanzo, red and green peppers, French green beans and onions in mild marinara sauce. Served with seasoned couscous and house grilled pita.

Sautéed squash, zucchini, carrots, garbanzo, red and green peppers, potato , onions and French green beans. Mild curry tomato sauce. Served with seasoned couscous and house grilled pita.

All natural three bone-in chicken thighs, silvered almonds, seasonal vegetables, Pomegranate sauce, pita.

Served with fresh vegetables and white wine cream sauce.

Wilted fresh spinach, topped with Greek Salsa. (Feta, Kalamata, red onion and mighty tomato), tzatziki sauce. Recommended with dill rice

Lightly blackened and grilled. served with fresh seasonal vegetables.

Eggplant with cilantro, tomatoes and garbanzo beans. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Spinach, eggplant, zucchini, potatoes, tomatoes, gorgonzola, parmesan and mozzarella. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Served with dill rice, seasonal fresh vegetables, house cooked pita and homemade sauce.

Baked with fresh spinach and feta in filo dough. Served with your choice of side, seasonal fresh vegetables, house cooked pita, and homemade sauce.

Sautéed fresh spinach and feta cheese garnished with garbanzo beans, chopped red onions and tomatoes. Served with dill rice, seasonal fresh vegetables, house cooked pita, and homemade sauce.

Lentils cooked in wine, onions, carrots and portabella. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Your choice of four of the following items: hummus, falafel, baba ghanoush, spinach pie, dolma, and rice salad.

Hummus, falafel, tabbouleh, baba ghanoush, jajik sauce, feta cheese and black olives.

90% lean. No breading. Lettuce, tomatoes, red onions, sliced pickles, mustard and ketchup.

French fries with house Zaatar spices and fresh lemon.

House-made. Mashed potatoes.

2 oz.

6 cans of soda per pack.

Sparkling water 500 ml.

500 ml.

16 oz.

16 oz.

Thin pastry layers, chopped nuts and honey.

Topped with honey and pistachio.

Chocolate brownie, peanut butter center, rich chocolate finish.

Vanilla extract, honey, powdered sugar.

1 pint.

Eggplant with cilantro, tomatoes and garbanzo beans. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Hummus, baba ganoush, hareesa (roasted red peppers), and patata (potato and garlic dip).

Traditional Hummus topped Tabouleh, Served with 2 pita, Lg 3 pita. GF/ VEG/ V. Great with Gyros and Kabobs.

Traditional Hummus topped with house Za’atar, Served with 2 pita, Lg 3 pita. Great with Gyros and Kabobs.

Traditional Hummus topped with fresh garlic, Served with 2 pita, Lg 3 pita.Great with Gyros and Kabobs. Garnished with olives, onions, tomato and cucumbers.

Mashed potatoes stuffed with vegetables and spices. Served with pita.

Mashed potatoes stuffed with vegetables and spices. Served with pita.

Stuffed with churizo, smoked bacon, piquillo pepper, tomato sauce. (4) pieces. GF

Roasted Michigan apples, peppered organic pumpkin seeds, yogurt- GF (16) Oz. You will just love it.

Mixed greens, red beets cooked and sliced, olive oil, served with Skordalia ( Potato garlic dip).

Home-made, herb garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with pita.

House-made yogurt, cucumber, and fresh dill.

Stuffed with cooked spinach, feta and grilled onions.

GREAT with GYROS, KABOBS, SHRIMP, SALMON Lightly roasted red peppers blended with sautéed onions and carrots. * Garnished with onions, olives, red and green peppers.

Flame-less grilled Greek cheese. Served with pita.

Blended roasted peppers with spices, olive oil and lemon.

Blended boiled potato with fresh garlic and olive oil.

Spring rolls with seasoned lamb and beef. Honey ginger sauce. No Pita

Hummus, baba ganoush, hareesa (roasted red peppers), and patata (potato and garlic dip).

Hummus, falafel, and spinach pie.

Imported Feta and Kalamata Olives. Marinated with oregano and olive oil. No pita

Stuffed mashed potato with lamb and pine nuts.

Mashed potatoes, stuffed with vegetables.

Mom's recipe. Stuffed with vegetables and rice. Served with pita.

Seasoned chickpea, deep-fried.

Baked eggplant dip with tahini.

Cooked chickpea (garbanzo beans) dip with tahini.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives. toasted pita, sumac olive oil, lemon, and mint.

Chopped fresh spinach, fresh parsley, tomatoes, fresh mint, mixed with cracked wheat, tossed with olive oil, and lemon juice.

Chicken, lemon, and rice soup.

Three mashed potatoes stuffed with seasoned beef and lamb. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Sautéed breast of chicken with artichokes, capers, potatoes, green and red peppers, served with lemon sauce, pita.

Breast of chicken grilled with green and red pepper, garbanzo beans, Moroccan spices and apricot sauce. Pita and homemade sauce.

Char broiled and served with your choice of basmati rice or French fries.

Sauteed with fresh vegetables with tomato basil sauce. Served with your choice of side, house cooked pita and homemade sauce.

Braised boneless short ribs in carrots, onions, chianti wine reduction. Served with mixed seasonal vegetables. Served with your choice of side and pita.

Seasoned with carrots, onions, garlic, spices, oven roasted potatoes, lamb sauce and marinara sauce. Served with your choice of side, seasonal fresh vegetables, and house cooked pita.

All steak beef gyros, onions, and tomatoes. Served with your choice of side, house cooked pita and homemade tahini sauce.

Chicken breast strips seasoned and grilled with onions, red and green peppers. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Eight jumbo shrimp seasoned and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two juicy skewers marinated cubes of beef tenderloin. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade tzatziki sauce.

Two skewers of 90% ground beef and 10% lamb char-broiled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two skewers of char-broiled chicken. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Two skewers of skinless chicken breast marinated and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Served with seasonal vegetables, pita and house made tzatziki sauce.

Chicken breast, steak, and kefta kabobs.

Sautéed squash, zucchini, carrots, garbanzo, red and green peppers, potato , onions and French green beans. Mild curry tomato sauce. Served with seasoned couscous and house grilled pita.

American boneless lamb pieces sautéed with carrots, garbanzo, red and green peppers, French green beans and onions in mild marinara sauce. Served with seasoned couscous and house grilled pita.

Boneless chicken breast sauteed with red and green peppers, carrots, garbanzo beans, French green beans, and onions with a mild curry tomato sauce. Served with seasoned couscous and house grilled pita.

Lightly blackened and grilled. served with fresh seasonal vegetables.

Served with fresh vegetables and white wine cream sauce.

Hummus, falafel, tabouleh, baba ganoush, jajeki sauce, feta cheese and black olives.

Your choice of four of the following items: hummus, falafel, baba ganoush, spinach pie, dolma, and rice salad.

Eggplant with cilantro, tomatoes and garbanzo beans. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Lentils cooked in wine, onions, carrots and portabella. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Sauteed fresh spinach and feta cheese garnished with garbanzo beans, chopped red onions and tomatoes. Served with dill rice, seasonal fresh vegetables, house cooked pita, and homemade sauce.

Baked with fresh spinach and feta in filo dough. Served with your choice of side, seasonal fresh vegetables, house cooked pita, and homemade sauce.

Served with dill rice, seasonal fresh vegetables, house cooked pita and homemade sauce.

Spinach, eggplant, zucchini, potatoes, tomatoes, Gorgonzola, Parmesan and mozzarella. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

1 pint.

16 oz.

500 mL.

32 oz.

32 oz.

6 cans of soda per pack.

Served w/ Stuffing, Gravy, Mashed Potato, Green Beans, Cranberry and Bread Roll.

Pureed chick pea dip with tahini, extra virgin olive oil, and lemon.

Lightly smoked eggplant dip with tahini.

Garlic dip. Boiled potato blended with fresh garlic and olive oil.

Stuffed with vegetables and rice.

Marinated with oregano and olive oil.

Mildly spicy roasted pepper dip.

Flaming Greek cheese.

Home-battered tender quarters of seasoned fried squid.

Home-made herb garbanzo fritters with spices, fresh spinach, and lemon herb tahini.

Spring rolls with seasoned lamb and beef.

Spinach and feta pies wrapped in phyllo.

Hummus, falafel, and spinach pie.

Hummus, baba ganoush, patata, and haressa.

100% vegetarian. Made fresh daily.

Chicken, lemon, and rice soup. Made fresh daily.

Chopped cucumbers, red and green peppers, and onions with a pretossed dressing.

Two skewers of marinated, skinless chicken breast. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Two juicy skewers marinated cubes of beef tenderloin. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Two skewers of eight shrimp seasoned and chargrilled. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Two skewers ground beef and lamb char-boiled. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Two char-broiled season ground chicken kabobs. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with basmati rice or fries.

Chicken breast strips seasoned and grilled with onions, red and green peppers.

Sirloin beef marinated overnight and hand cut.

Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Steak kabob, chicken kabob, and beef kefta kabob. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Boneless chicken breast sauteed with garbanzo, raisins, red and green peppers, onions, and a mild curry tomato sauce.

Boneless pieces of lamb sauteed with fresh vegetables and marinara.

Sauteed with garbanzo, raisins, red and green peppers, onions, and a mild curry tomato sauce.

Sauteed with garbanzo, raisins, red and green peppers, onions, and a mild curry tomato sauce.

Baked zucchini, eggplant, spinach, potatoes, and tomatoes. Topped with parmesan, gorgonzola, mozzarella, and marinara. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Baked with fresh spinach and feta in filo dough. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Sautéed fresh spinach and feta cheese garnished with garbanzo beans, chopped red onions, and tomatoes. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Lentils cooked in wine, onions, carrots, and portabella. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Three mashed potatoes and stuffed with vegetables. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

With spinach, onions, feta, and mozzarella. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Eggplant with cilantro, tomatoes, and garbanzo beans. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Seasoned with carrots, onions, garlic, spices, oven roasted potatoes, and marinara sauce. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Three mashed potatoes stuffed with seasoned beef and lamb. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Sautéed with fresh vegetables and tomato basil sauce. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

All natural antibiotic and hormone free. Seasoned and broiled. Served with roasted potatoes, finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Breast of chicken grilled with red and green pepper, and garbanzo, Moroccan spices, and apricot sauce. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Sauteed breast of chicken with artichokes and lemon sauce. Served with the finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

A traditional dish, wrapped in phyllo, saffron chicken breast, raisins, and almonds. Served with seasoned couscous and Greek yogurt sauce, finest aged basmati rice, seasonal fresh vegetables, house cooked pita, and homemade Jajeki sauce.

Served with fresh vegetables and white wine cream sauce.

With assorted vegetables.

1/2 lb cheeseburger.

1 piece.

Yogurt sauce.

Chicken, lemon, and rice soup.

Organic spring mix, iceberg and romaine lettuce with tomatoes, cucumbers, onions, peppers, pepperoncini, red, and green bell peppers, kalamata olives, feta, and house Greek dressing.

Gluten-free, vegan. Organic chickpeas blended with tahini, extra virgin olive oil, and fresh lemon.

Owners favorite, Lightly smoked eggplant dip with tahini. * Garnished with onions, olives, red and green peppers. * Served with 2 pita, Lg 3 pita. GF/ VEG/ V

House-made, fresh herbs garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with 2 pita, Lg 3 pita. GF/ VEG/ V Small is 4 pc. Large is 6 pc.

Lentil beans.

Vegetarian. Fresh spinach, onions, lemon, feta cheese, and olive oil, wrapped in phyllo, and baked. Served with tzatziki. Your choice of basmati or dill rice or Greek salad.

Gluten-free. Hand-sliced marinated chicken breast, grilled with red and green peppers.

Stuffed with seasoned lamb and beef with honey ginger sauce.

Served with turkey stuffing, French green beans, mashed potato, cranberry gelatin and bread roll.

Boiled and mashed Potato stuffed with seasoned beef. (1) piece

Gluten-free.

Oppa! Flame-less grilled Greek cheese.

Roasted Michigan apples, peppered organic pumpkin seeds, yogurt- GF (16) Oz. You will just love it

Mixed greens, red beets cooked and sliced, olive oil, served with Skordalia ( Potato garlic dip). GF

Mashed potatoes stuffed with vegetables and spices. Served with pita.(1) piece

Home-made, herb garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with pita. GF/ VEG/ V

Gluten-free, vegetarian. Flaming Greek cheese.

Home-made, herb garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with pita. GF/ VEG/ V

Gluten-free, vegan. Roasted pequin peppers, chilies, and onions.

Gluten-free, vegetarian. Boiled potato blended with fresh garlic and olive oil.

Hummus, falafel, and spinach pie.

Stuffed with seasoned lamb and beef with honey ginger sauce.

Owners favorite, gluten-free, vegan. Stuffed grape leaves with scallions, mushrooms, fresh dill, rice, lemon, and olive oil.

Gluten-free, vegetarian. Hummus, harressa, baba ganoush, and patata.

Kalamata olives marinated with oregano and olive oil.

Gluten-free, vegan. Organic chickpeas blended with tahini, extra virgin olive oil, and fresh lemon.

House Marinated Black & Green Olives in Extra Virgin Olive Oil, Lemon, & Garlic.* No pita

Owners favorite, Lightly smoked eggplant dip with tahini. * Garnished with onions, olives, red and green peppers. * Served with 2 pita, Lg 3 pita. GF/ VEG/ V

Vegetarian. Fresh spinach, onions, lemon, feta cheese, and olive oil, wrapped in phyllo, and baked. Served with tzatziki. Your choice of basmati or dill rice or Greek salad.

House-made, fresh herbs garbanzo fritters with spices, fresh herbs and lemon herb tahini sauce. Served with 2 pita, Lg 3 pita. GF/ VEG/ V Small is 4 pc. Large is 6 pc.

Lentil beans.

Chicken, lemon, and rice soup.

Organic spring mix, iceberg and romaine lettuce with tomatoes, cucumbers, onions, peppers, pepperoncini, red, and green bell peppers, kalamata olives, feta, and house Greek dressing.

Fresh salmon (6-8 oz.), wilted spinach, mixed greens, grilled red bell pepper, feta, roasted potato wedge, balsamic ginger dressing.

Gluten-free, vegetarian. Sautéed asparagus, carrots, spinach, onions, and mushrooms tossed with arborio Italian rice topped with Parmesan cheese.

Owners favorite, vegetarian. Olives, capers, onions, plum tomatoes, and fresh spinach tossed with angel hair pasta and olive oil.

Vegetarian. Ravioli filled with artichokes, ricotta, sautéed with baby spinach, cherry tomatoes, and tossed in a creamy caper sauce topped with goat cheese.

Gluten-free. Char-broiled marinated chunks of chicken breast skewered with mushrooms, onions, and peppers.

Owners favorite, gluten-free. Mild spicy two juicy char broiled seasoned ground chicken.

Owners favorite, gluten-free. Two juicy char broiled seasoned ground beef and lamb skewers.

Gluten-free. Tender cubes of char broiled filet mignon skewered with mushroom, onions, and peppers.

Gluten-free. Marinated grilled shrimp skewered with onions and peppers.

Choose any two: chicken breast/beef kefta/chicken kefta.

Gluten-free. Filet mignon, chicken breast, and beef kefta kabobs, skewered with onions, and peppers.

Classic Greek gyros! Lamb and beef cooked on a rotisserie with fresh onions and tomatoes.

Gluten-free. Hand-sliced marinated chicken breast, grilled with red and green peppers.

Owners favorite, gluten-free. Hand sliced marinated beef sirloin, cooked on a rotisserie with onions, tomatoes, and tahini sauce.

Owners favorite. Grass-fed, hand packed, and topped with red onions, tomatoes, on a brioche bun with French fries.

Gluten-free. Braised tender lamb shank with carrots, onions, and spices with polenta and green beans.

Gluten-free. Shorts ribs with carrots, onions, spinach, green beans, red wine reduction with mashed potatoes.

Owners favorite, gluten-free, mild spicy. Spicy bone in dark meat chicken baked in tandoori spices, with spinach, feta, almonds, and rice.

Sautéed breast of chicken with artichokes, capers, potatoes, green and red peppers, served with lemon sauce, pita.

Boneless tender leg of lamb, sautéed with carrots, peppers, onions, and garbanzos in tomato sauce.

Gyros served over baked eggplant, potato, tomato, onions, cheese with three cheese béchamel.

Gluten-free, mild spicy. Beef and chicken breast marinated in Indian spices with carrots, peas, figs, almonds, tossed with rice.

Gluten-free. Antibiotic and hormone free, fresh lemon, and herbs, wilted spinach and potato wedges.

Mild spicy. Sautéed chicken, peppers, carrots, onions, garbanzo, tomato curry sauce.

Gluten-free. Chicken breast pieces, sautéed with fresh vegetables in a tangy saffron basil sauce, served with rice.

Morocco's traditional dish-saffron chicken breast, raisins, almonds, and potatoes wrapped in phyllo, served with mixed greens salad or couscous.

Gluten-free. Shrimp, salmon, green mussels, vegetables, rice, and oven roasted potato, served in a clay tagine.

Gluten-free. Lightly blackened and grilled, served with seasonal vegetables or baby spinach, and dill rice.

Seasoned and grilled, served with seasonal vegetables or sautéed fresh baby spinach, and dill rice.

Gluten-free, vegetarian, vegan, mild spicy. Sautéed eggplant, tomatoes, onions, carrots, cilantro, and Moroccan herbs, and spices, rice.

Gluten-free, vegetarian, vegan. Lentils cooked with spices, carrots, caramelized onions, topped with strips of Portobello, served with rice.

Gluten-free, vegan. Sautéed onions, peppers, carrots, garbanzos, zucchini, raisins, walnuts, almonds, potato with mild tomato curry sauce.

Gluten-free, vegetarian. Layered potato, eggplant, onions, zucchini, and spinach topped with béchamel, Parmesan, gorgonzola, mozzarella, and tomato sauce.

Gluten-free, vegetarian. Sautéed spinach with olive oil, lemon, feta, grilled onions, garbanzos, chopped fresh tomatoes and onions with basmati rice or dill rice.

Gluten-free, vegetarian. Artichokes stuffed with sautéed spinach, goat cheese, mozzarella, rice or dill rice.

Vegetarian. Fresh spinach, onions, lemon, feta cheese and olive oil, wrapped in phyllo, and baked. Served with tzatziki. Your choice of basmati, dill rice, or Greek salad.

Gluten-free, vegetarian, vegan, mild spicy. Sautéed carrots, green, and red peppers, squash, green peas, figs, nuts, and raisins tossed with rice.

Choose any 4: hummus, falafel, baba ganoush, spinach pie, patata garlic dip, harressa, dolmates, rice, rice salad, dill rice or couscous.

All in one: hummus, baba ganoush, tabouli, falafel, feta cheese, and marinated olives.

Medium-bodied, with cherry fruit flavor, refreshing acidity (Italy).

Lots of spice, pepper and black fruit aromas (California).

Layered aromas of violet, strawberry, juniper, with hints of rhubarb (France).

Subtle traces of spice and earth, with fragrance of berries (California).

Grown in a sustainable environment, black fruits and spices very smooth. (Argentina).

Hand selected grapes, fruit and spices (California).

Sustainably farmed with nuances of black raspberries and vanilla (California).

Rich notes of mocha, fruit and hint of spice. Rich notes of mocha, fruit and hint of spice.

Sangiovese based red blend, from Sonoma County. Sustainably farmed.

Rich full earthy body and fruity taste full in flavor. (Greece).

California.

Commanding aromas of banana, floral talc and key lime zest tantalize the senses.

Earthy and fruity with fruit notes (Italy).

A nice bouquet of ripe tropical and citrus fruits (New Zealand).

Subtly sweet bright peach and apricot flavor (Washington).

Aromas include spices, roses and passion fruits. (France).

Seductive, complex aroma of honey, green apple and tropical fruits.

A blend of aromatic white grapes, full-bodied aromas and flavors of peach, vanilla and orange blossom.