Cubes of tilapia filet marinated with spicy 65 masala.

Chef Selection. Cubes of thigh meat marinated with the 65 masala.

Chicken wings marinated with special herbs and celery.

Medium size tail-on shrimp marinated with 65 masala and deep fried.

Shrimp marinated with ginger garlic paste dipped in chickpea flour.

Finger sized cut pieces of tilapia filet marinated with oyster sauce and other spices.

Young Japanese quail marinated with 65 masala and deep fried.

Anchovy fish marinated with spices and lemon.

Golden pompano or pomfret whole fish marinated with spices and shallow fried.

Cauliflower florets coated with spicy chickpea batter and fried.

Mushroom coated with spicy chickpea batter and fried.

Young baby corn pieces marinated and coated with chickpea flour.

Cut pieces of onion or cottage cheese marinated with 65 masala.

Cubes of cottage cheese marinated with 65 masala and deep fried.

Chicken leg quarters marinated in special sauce and baked in tandoor oven.

Tender boneless chicken breast cubes marinated in tikka sauce and baked in tandoor oven.

Tender cottage cheese cubes marinated in tikka sauce and baked in tandoor oven.

Goat rib bone cut and cooked with onion and tomato.

Cut bone pieces of country chicken cooked with onion and tomato added with pepper and cumin powder.

Cream based young corn added with tender chicken pieces or mixed vegetable stock.

Shelled dungeness crab pieces cooked with herbs and South Indian spices.

Chef selection. Reduced tomato puree added with celery and bread crumbs.

Eggs beaten with onion, chilies, pepper and salt.

Scrambled eggs mixed with onion, tomato and chopped green chilies.

Sunny side up eggs.

Semi cooked and rolled eggs.

Cut pieces of 3 hard boiled eggs shallow fried with pepper and salt.

Cut pieces of 3 boiled eggs cooked with spicy non-vegetarian or vegetarian gravy.

Indo-Chinese fried rice or noodles with egg and chicken

Indo - Chinese fried rice or noodles with egg and boneless lamb.

Indo-Chinese fried rice or noodles with egg and vegetables.

Indo-Chinese fried rice or noodles with vegetables.

Indo-Chinese fried rice or noodles with Indian cottage cheese and vegetables.

Indo-Chinese fried rice or noodles with mushrooms and vegetables.

Flavored basmati rice added with raisins and dates.

Basmati rice added with green pea or cashews and spices.

Basmati rice with mixed vegetable and garam masala.

Basmati rice flavored with clarified butter or cumin Seeds.

Indo-Chinese fried rice or noodles with egg and vegetables.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices.

Peeled garlic cooked in the hot and tangy gravy made from the powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce.

Whole Indian eggplant cooked in hot and tangy gravy made from the powder of dry lentils, red chilies, curry leaves cooked in a tangy tamarind sauce.

Coated mushroom cooked in Indo-Chinese sauce with hot chilies or tomato puree and soy sauce.

Fried baby corn sauteed with onion and crushed pepper corn.

Coated baby corn cooked in Indo-Chinese sauce with hot chilies, tomato puree and soy sauce.

Cut okras cooked in mild spicy gravy.

Coated and fried cauliflower cooked in Indo-Chinese sauce with hot chilies or tomato.

Roasted chunks of Indian cottage cheese sauteed in onion and tomato sauce with diced bell peppers.

Roasted chunks of Indian cottage cheese sauteed in onion and tomato sauce with diced bell peppers.

Assorted Indian vegetables cooked with nuts, cottage cheese, in a rich cashew based creamy.

Cubes of cottage cheese cooked in Indo-Chinese sauce.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy. A comfort food.

Tandoor baked of Indian cottage cheese cooked in creamy and medium spicy gravy.

Yellow lentils cooked with rich spices topped with fortified butter.

Choice of pomfret, cat or king fish cooked with tomato, onion, tamarind-based gravy and spices.

Shrimp cooked with tomato, onion and special Indian spices.

Shelled whole dungeness crab cooked with Chettinad gravy, pepper and curry leaves.

Japanese Quail cooked with special Indian spices. With thick gravy or pepper roasted.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

Pieces of chicken leg quarters cooked with tomato onion gravy using chettinad recipe.

Boneless thigh meat marinated with spices and shallow fried.

Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe.

Tandoor baked chicken cubes cooked with bell pepper and onion in a buttery gravy.

Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.

Bone in chicken pieces cooked in gravy with bell pepper and onion.

Boneless chicken cubes cooked in Indo-Chinese sauces of garlic soy sauce with spicy chili or manchurian sauce.

Aromatic seeraga samba rice cooked with tender goat, ginger, garlic and special Chettinad blended masala.

Aromatic basmati samba rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala.

Biriyani rice added with chicken 65 served with egg and gravy.

Biriyani rice added with fried chicken served with gravy and yogurt sauce.

Biriyani rice added with fried or boiled tilapia cubes served with gravy and yogurt sauce.

Biriyani rice added with fried or boiled shrimp served with gravy and yogurt sauce.

Biriyani rice cooked with chicken or mutton. No meat pieces.

Vegetable or chicken biriyani rice with 2 boiled eggs.

Basmati rice cooked with mixed vegetables.

Mushroom 65 mixed with vegetable biriyani.

Indian cottage cheese fried with spices and mixed with vegetable biriyani.

A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.

Naan stuffed with clarified Indian butter.

A naan stuffed with crushed garlic and chopped cilantro.

A naan stuffed with shredded cheese and chopped cilantro.

A leavened fluffy Indian bread stuffed with onion or potato.

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Potato stuffed whole wheat flour bread baked in tandoor oven.

A soft Indian tortilla prepared with wheat flour, seared on hot plate and finished on open flame.

Indian bread, leavened and layered Kerala style, cooked to perfection on a hot plate.

Indian bread, leavened and thin and cooked to perfection on a hot plate.

Indian bread, leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate.

Indian bread, leavened and stuffed with egg and shredded lamb pieces, cooked on a hot plate.

Indian bread, leavened and stuffed with egg and onion pieces, cooked on a hot plate.

Minced parotta mixed with chicken and egg a ready to eat, served with raita and gravy.

Chopped pieces of parotta blended with spices and mutton sauteed in a spicy masala.

Chopped pieces of parotta blended with spices and sauteed in a spicy masala with egg.

Chopped pieces of parotta blended with spices and sauteed in a spicy masala with egg.

Chopped parotta sauteed in a Chinese sauce with bell pepper and onion.

Chopped parotta sauteed in a Chinese sauce with chicken, bell pepper and onion.

A plain crispy pancake made of fermented rice batter served with chutney and sambar.

Crispy dosa filled with potato masala, chutney and sambar.

2 soft pancakes served with chutney and sambar.

Crispy dosa topped with chopped onion.

Classic South Indian crispy rolled thin crepes made with rice and lentil batter served with varieties of chutney and sambar.

Long crispy dosa topped with spicy chutney powder.

A kid favorite cone dosa splashed with pure clarified butter.

Crispy dosa with a spicy red chutney powder topping and clarified butter.

A Karnataka delicacy with a spicy twist to the plain dosa. Spicy dosa topped with chilies and mint chutney and clarified butter.

Plain rava dosa topped with potato masala.

Crispy rava dosa topped with chopped onion.

Dosa filled with cauliflower based masala.

Beaten eggs layered on the crispy dosa with added pepper and salt.

Dosa stuffed inside with minced mutton blended with beaten eggs.

Dosa stuffed inside with minced chicken blended with beaten eggs.

A soft and fluffy sumptuous an Indian pancake.

Chopped chilies and onion topped on the soft pancake.

Sliced tomato and bell pepper topped on the soft uthappam.

Beaten egg layered on soft uthappam.

Minced mutton mixed with egg beaten and topped as thick layer.

Plain uthappam topped with beaten egg and stuffed with chicken chukka.

A plain, crispy thin dosa made with semolina batter.

Shredded cottage cheese filled in soft or crispy dosa.

Steamed rice noodles.

Idiyappam tossed with chopped onion garnished mustard urad dhal.

Minced idiyappam mixed with mixed vegetables and vegetable gravy.

Chopped idiyappam mixed with cubes of chicken cooked on the hot plate.

Chopped idiyappam mixed with boneless mutton cubes cooked on the hot plate.

Chopped idiyappam mixed with beaten egg with onion and cilantro.

Appam is a type of pancake made with fermented rice batter and coconut milk.

Beaten eggs topped on the appam with pepper and salt.

Cubes of steamed tender lamb, cooked with pepper and other spices. A specialty of Anjappar.

Minced mutton added with shredded egg mixed with ground pepper.

Boneless cubes of tender lamb cooked in chettinad gravy.

Bone-in cut pieces of goat cooked with pepper-based gravy.

Cubes of steamed tender goat, cooked with pepper and other spices. A specialty of Anjappar.

Madurai famous milk drink.

Boiled roots of nannari herb added with lemon and sugar.

Tender coconut water based dessert.

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