Crispy fried triangular pastry, stuffed with seasoned mashed potatoes, green peas, mint, cilantro and a touch of curry leaves for freshness.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Curly fries made to golden brown perfection topped with lots of homemade chaat masala. Served with ketchup.

Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crisp perfection.

Hand cut sweet potato fries, fried to a crisp, topped with chili powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

Tail on straightened shrimp, fried with tempura batter served with an orange chili sauce.

Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karahi masala, topped with cilantro ginger and jalapenos.

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Bone in mutton stir-fried in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro and jalapenos for a spicy fresh bite.

Bone in mutton cooked slowly in a blend of onions and stock finished with garam masala topped with jalapenos and ginger for a fresh vibe.

Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

Bone in mutton stir-fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.

Bone in chicken, cooked in a tomato and onion sauce seasoned with special karahi masala. Topped with ginger jalapenos and cilantro.

Bone in chicken stir-fried in a wok with an achari masala steeped with stuffed jalapenos.

Chicken strips marinated in a juicy tandoori masala, stir-fried on a grill top with onions, peppers, ginger and cilantro, perfect for meat lovers.

Boneless cubes of tandoori chicken baked and tossed into a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapenos.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno. Served with plenty of sauce to dip in with.

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karahi masala, topped with cilantro and jalapenos for the right amount of kick.

Boneless beef knuckle chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chutney served on the side.

Creamy Malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Soft, juicy succulent paneer cheese in a tikka masala, grilled with onions and peppers.

Whole chicken marinated overnight in a tandoori masala, deep fried for juicy and crispy perfection then topped with lots of yummy chaat masala.

Whole chicken marinated overnight in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Minced beef grilled with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and grilled on an open charbroiler.

Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers, grilled on an open charbroiler.

Emulsified chicken minced with cilantro and garlic, mixed with a special blend of spices, molded onto skewers, grilled on an open charbroiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted onto skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated overnight in a secret tikka masala, put onto skewers, grilled on an open char broiler for the real experience.

Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander, grilled on an open char broiler with flavors that keep making you want more.

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish, grilled on an open over charbroiler.

Boneless chicken thigh tenderized overnight in a Bihari and tikka marinade then skewered and grilled on an open charbroiler.

Our most exclusive item, marinated in real habanero peppers and alphonso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tangerines to make you ask for more.

Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

Grade a lamb chops tenderized and marinated in a house special masala blend, grilled on an open char broiler with pleasure on every bite.

Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with masala fries.

Fish tikka, Bihari kabab, chicken a la mirch, mutton chops.

Afghani kabab, seekh kabab, chicken boti, chicken tikka.

Malai boti, harabhara chicken, Bihari chicken, mango habanero.

Mix of beans, carrots, peas, corn and potatoes, braised in an onion and tomato curry then stir-fried with peppers and onions.

Cut and fried okra made fresh with a unique blend of curry, stir-fried with onions, peppers and tomatoes, finished with a chili sauce.

Split lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.

A unique blend of spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

Paneer cheese stir-fried in a creamy sauce with onions, peppers and tomatoes, seasoned with some ginger and turmeric for a true Indian kick.

Cubed paneer cheese fried crispy then sauteed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.

Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

Cubed fish stir-fried in a wok with ginger, garlic and tomatoes flavored with special karahi masala, topped with cilantro and jalapenos.

Bone in chicken prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice, a true Karachi experience.

Bone in mutton prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice, a true Karachi experience.

Vegetables steamed with basmati rice, topped with paneer cheese.

Stir-fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of 5 spices.

Freshly baked flat bread, soft and fluffy from the top crispy from the back, topped with butter.

Stuffed with mozzarella cheese and topped with cheddar.

Stuffed with onions and jalapenos.

Topped with sesame seeds.

Topped with garlic and cilantro.

Flat round bread made with whole wheat flour.

Flat round bread layered and fried with oil.

Soft milk based donuts, in a sweet almond flavored milk syrup.

Slow cooked milk and rice, layered with sugar, almonds and pistachios finished with pandanus water.

Deep fried brown munchkins in a cardamom flavored sugar and syrup. Served with a scoop of vanilla ice cream.

Milk based custard syrup mixed with rasmalai, chum chum, rabri cocktail fruit, noodles and jelly.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Shredded and glazed, opo topped with ricotta cheese and khoya.

Choice of Coke, Diet Coke, Sprite, Diet Sprite or Fanta.

Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Pineapple and coconut.

Fresh strawberry pulp.

Fresh mango pulp.

Ice cream and fresh mango pulp.

Classic Indian tea brewed with milk.

2 servings. Imported hot black tea served table side in a brewer.

2 servings. Imported hot black tea served table side in a brewer.

Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts.