Anmol BBQ Restaurant

Crispy fried triangular pastry, stuffed with seasoned mashed potatoes, green peas, mint, cilantro and a touch of curry leaves for freshness.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Curly fries made to golden brown perfection topped with lots of homemade chaat masala. Served with ketchup.

Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crisp perfection.

Hand cut sweet potato fries, fried to a crisp, topped with chili powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

Tail on straightened shrimp, fried with tempura batter served with an orange chili sauce.

Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karahi masala, topped with cilantro ginger and jalapenos.

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Bone in mutton stir-fried in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro and jalapenos for a spicy fresh bite.

Bone in mutton cooked slowly in a blend of onions and stock finished with garam masala topped with jalapenos and ginger for a fresh vibe.

Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

Bone in mutton stir-fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.

Bone in chicken, cooked in a tomato and onion sauce seasoned with special karahi masala. Topped with ginger jalapenos and cilantro.

Bone in chicken stir-fried in a wok with an achari masala steeped with stuffed jalapenos.

Chicken strips marinated in a juicy tandoori masala, stir-fried on a grill top with onions, peppers, ginger and cilantro, perfect for meat lovers.

Boneless cubes of tandoori chicken baked and tossed into a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapenos.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno. Served with plenty of sauce to dip in with.

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karahi masala, topped with cilantro and jalapenos for the right amount of kick.

Boneless beef knuckle chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chutney served on the side.

Creamy Malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chutney served on the side.

Soft, juicy succulent paneer cheese in a tikka masala, grilled with onions and peppers.

Whole chicken marinated overnight in a tandoori masala, deep fried for juicy and crispy perfection then topped with lots of yummy chaat masala.

Whole chicken marinated overnight in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Minced beef grilled with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and grilled on an open charbroiler.

Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers, grilled on an open charbroiler.

Emulsified chicken minced with cilantro and garlic, mixed with a special blend of spices, molded onto skewers, grilled on an open charbroiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted onto skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated overnight in a secret tikka masala, put onto skewers, grilled on an open char broiler for the real experience.

Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander, grilled on an open char broiler with flavors that keep making you want more.

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish, grilled on an open over charbroiler.

Boneless chicken thigh tenderized overnight in a Bihari and tikka marinade then skewered and grilled on an open charbroiler.

Our most exclusive item, marinated in real habanero peppers and alphonso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tangerines to make you ask for more.

Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

Grade a lamb chops tenderized and marinated in a house special masala blend, grilled on an open char broiler with pleasure on every bite.

Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with masala fries.

Fish tikka, Bihari kabab, chicken a la mirch, mutton chops.

Afghani kabab, seekh kabab, chicken boti, chicken tikka.

Malai boti, harabhara chicken, Bihari chicken, mango habanero.

Mix of beans, carrots, peas, corn and potatoes, braised in an onion and tomato curry then stir-fried with peppers and onions.

Cut and fried okra made fresh with a unique blend of curry, stir-fried with onions, peppers and tomatoes, finished with a chili sauce.

Split lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.

A unique blend of spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

Paneer cheese stir-fried in a creamy sauce with onions, peppers and tomatoes, seasoned with some ginger and turmeric for a true Indian kick.

Cubed paneer cheese fried crispy then sauteed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.

Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

Cubed fish stir-fried in a wok with ginger, garlic and tomatoes flavored with special karahi masala, topped with cilantro and jalapenos.

Bone in chicken prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice, a true Karachi experience.

Bone in mutton prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice, a true Karachi experience.

Vegetables steamed with basmati rice, topped with paneer cheese.

Stir-fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of 5 spices.

Freshly baked flat bread, soft and fluffy from the top crispy from the back, topped with butter.

Stuffed with mozzarella cheese and topped with cheddar.

Stuffed with onions and jalapenos.

Topped with sesame seeds.

Topped with garlic and cilantro.

Flat round bread made with whole wheat flour.

Flat round bread layered and fried with oil.

Soft milk based donuts, in a sweet almond flavored milk syrup.

Slow cooked milk and rice, layered with sugar, almonds and pistachios finished with pandanus water.

Deep fried brown munchkins in a cardamom flavored sugar and syrup. Served with a scoop of vanilla ice cream.

Milk based custard syrup mixed with rasmalai, chum chum, rabri cocktail fruit, noodles and jelly.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Topped with syrup served on a plate with cream and nuts.

Shredded and glazed, opo topped with ricotta cheese and khoya.

Choice of Coke, Diet Coke, Sprite, Diet Sprite or Fanta.

Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Pineapple and coconut.

Fresh strawberry pulp.

Fresh mango pulp.

Ice cream and fresh mango pulp.

Classic Indian tea brewed with milk.

2 servings. Imported hot black tea served table side in a brewer.

2 servings. Imported hot black tea served table side in a brewer.

Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts.

Crispy fried triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Curly seasoned fried made to golden brown perfection topped with lots of homemade chat masala. Served with ketchup.

Curly seasoned fried made to golden brown perfection topped with lots of homemade chat masala. Served with ketchup.

Hand cut sweet potato fries, fried to a crisp, topped with chilli powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Mahi mahi fish marinated in a balochi style masala fried to a crisp topped with our version of chimichurri sauce.

Tail on straightened shrimp, fried with tempura batter served with an orange chili sauce.

Creamy malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Soft, juicy succulent paneer cheese in a tikka masala, grilled with onions and peppers.

Fish tikka, bihari kabob, chicken a la mirch, mutton chops.

Afghani kabob, seekh kabob, chicken boti & chicken tikka.

Malai boti, harabara chicken, bhari chicken & mango habanero chicken.

Whole chicken marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.

Minced beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.

Thin strips of beef tenderized and marinated in a heavy Bihari style masala, folded and inserted into skewers then baked in the tandoor until soft as possible.

Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated over night in a secret tikka masala, put into skewers and grilled on fire wood charcoal for the real experience.

Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.

Boneless chicken thigh tenderized over night, in a bihari and tikka marinated then skewered and barbecued in a tandoori oven as you order.

Our most exclusive item, marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.

Smoked jalapenos stuffed with a cream cheese blend, wrapped around a chicken breast, grilled for a cheesy smoky bite.

Double cut baby goat chops tenderized and marinated in a house special masala blend.

Mahi-Mahi fish fillet, marinated in a light tikka masala grilled on a char broiler.

Two amulsified patties, two blond cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with masala fries.

Mix of beans, carrots, peas, corn and potatoes sauteed in a onion and tomato curry mixed with cubed peppers and onions.

Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions and tomato along with a spicy kick from chili garlic sauce.

Split lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.

A unique blend of spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.

Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.

Bone in mutton leg and shoulder made fresh in a wok, fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of tried garlic and curry leaves.

Bone in chicken, cooked in a tomato and onion sauce seasoned with special kahrrai masala, topped with ginger jalapenos and cilantro.

Chicken strips marinated in a juicy tandoori masala, stir fried on a grill top with onions, peppers, ginger and cilantro. Perfect for meat lovers.

Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapenos.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno served with plenty of sauce to dip in with.

Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

Cubed fish stir fried i a wok with ginger, garlic and tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos.

Boneless beef knuckle chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.

Bone in chicken cooked in a sindhi style biryani masala then steamed with layers of basmati rice.

Chunks of mutton cooked in a bombay style biryani masala then steamed with layers of basmati rice.

Mix vegetable steamed with layers of basmati rice topped with paneer cheese.

Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of 5 spices.

Soft milk donuts in a sweet almond flavored milk syrup.

Rice pudding made in high quality milk with almonds pistachios.

Deep fried brown munchkins in a heavy sugar and cardamom syrup served with a scoop of vanilla ice cream.

Milk based custard syrup mixed with ras malai, chum chum, rabri (milk based sweets) cocktail fruit, noodles and jelly.

Topped with syrup served on a plate with cream and nuts. Khoya, Pistachio, Mango or Chocolate.

Choose from Coke, Diet Coke, Sprite, Diet Sprite and Fanta.

Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Pineapple & coconut.

Fresh strawberry pulp.

Fresh mango plup.

Ice cream and fresh mango pulp.

Crispy fried triangular pastry, stuffed with seasoned mashed potatoes, green peas, mint, cilantro and a touch of curry leaves for freshness.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Curly fries made to golden brown perfection topped with lots of home made chat masala. Served with ketchup.

Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crisp perfection.

Hand cut sweet potato fries, fried to a crisp, topped with chilli powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Mahi-mahi fish marinated in a balochi style masala, fried to a crisp topped with version of chimichurri sauce.

Tail on straightened shrimp, fried with tempura batter served with an orange chill sauce.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.

Creamy malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Soft, juicy succulent paneer cheese in a tikka masala, grilled with onion and peppers.

Freshly baked flat bread, soft and fluffy from the top, crispy from the back, topped with butter.

Stuffed with mozzarella cheese and topped with cheddar.

Stuffed with onions and jalapenos.

Topped with sesame seeds.

Topped with garlic and cilantro.

Flat round bread made with whole wheat flour.

Flat round bread layered and fried with oil.

Bone in chicken prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice.

Layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice.

Vegetables steamed with basmati rice, topped with paneer cheese.

Stir Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of 5 spices.

Mix of beans, carrots, peas, corn and potatoes, braised in an onion and tomato curry then stir fried with onion and peppers.

Cut and fried okra made fresh with a unique blend of curry, stir fried with onion, pepper, tomato, finished with a chili sauce.

Split lentils made fresh in a tomato based gravy with a blend of spices and a hint of fried garlic with curry leaves, made fresh to order.

A unique blend of spinach with onions, tomatoes and peppers made creamy, buttery and garlicky, then topped with fresh paneer.

Cubed paneer cheese fried crispy, then sauteed in an onion and tomato based creamy sauce, added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

Vegetable balls made with paneer cheese, cauliflower potatoes, peas and carrots, tossed in a rich and creamy onion and tomato based sauce, added with some heat to balance out the flavors.

Bone in chicken cooked in a tomato and onion sauce seasoned with special kahrrai masala. Topped with ginger jalapenos and cilantro.

Chicken strips marinated in a juicy tandoori masala, stir fried on a grill, topped with onions, peppers, ginger and cilantro.

Boneless cubes of tandoori chicken baked and tossed in a delicious creamy, butter tomato sauce with a touch of garam masala and fenugreek leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapenos.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno. Served with plenty of dipping sauce.

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos for the right amount of kick.

Boneless beef knuckle chunks slowly cooked til soft and juicy in an onion and flour based gravy with an array of exotic spices.

Braised and shredded eye round, mixed with an assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish. Spicy.

Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karhai masala, topped with cilantro ginger and jalapenos.

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yourt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter, with a nice creamy and spicy finish.

Bone in mutton stir fried with split lentils, made fresh in a tomato curry with a scent of fried garlic and curry leaves.

Whole chicken marinated over night in a tandoori masala, deep fried for juicy and crispy perfection then topped with lots of yummy chaat masala.

Whole chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Minced beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and grilled on an open char broiler.

Thin strips of beef tenderized and marinated in a heavy bihari style masala, folded and inserted into skewers, grilled on an open char broiler.

Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers and grilled on an open char broiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated over night in a secret tikka masala, put into skewers and grilled on an open char broiler for the real experience.

Square cut panne cheese marinated in a tikka masala skewered and grilled to order on a bed of onion and pepper.

Boneless thigh marinated in a spicy cream cheese marinade, mixed with a little bit of white pepper and coriander, grilled on top off fire wood charcoal.

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish, barbecued over charcoal.

Boneless chicken thigh tenderized overnight in a bihari and tikka marinade, then skewered and barbecued in a tandoori oven as you order.

Our most exclusive item, marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tangerines.

Lightly marinated chicken breast skewered on a bamboo stick with onions, peppers and tomatoes. Grilled on a char broiler for a smoky and juicy finish.

Double cut baby goat chops tenderized and marinated in a house special masala blend.

Mahi-mahi fish fillet, marinated in alight tikka masala grilled on a char broiler.

Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with masala fries.

Fish tikka, bihari kabab, chicken a la mirch and mutton chops.

Afghani kabab, seekh kabab, chicken boti and chicken tikka.

Malai boti, harabara chicken, bihari chicken and mango habanero.

Shrimp sauteed with an onion and tomato based curry, with fresh cream and authentic spices and a kick of curry leaves.

Cut and cleaned shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala and topped with cilantro and jalapenos.

Cubed fish stir fried in a wok with ginger, garlic and tomatoes, flavored with specil kahrrai masala, topped with cilantro and jalapenos.

Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Fresh strawberry pulp.

Fresh mango pulp.

Ice cream and fresh mango pulp.

Soft milk-based donuts in a sweet almond flavored milk syrup.

Slow cooked milk and rice, layered with sugar, almonds and pistachios finished with pandanus water.

Deep fried brown munchkins in a heavy sugar and cardamom syrup. Served with a scoop of vanilla ice cream.

Milk-based custard syrup mixed with ras malai, chum chum, rabri, cocktail fruit, noodles and jelly.

Topped with syrup and served with cream and nuts.

Topped with syrup and served with cream and nuts.

Topped with syrup and served with cream and nuts.

Shredded and glazed, opo topped with ricotta cheese and khoya.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Emulsified Chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open charbroiler.

Crispy fried triangular pastry, stuffed with seasoned mashed potatoes, green peas, mint, cilantro and a touch of curry leaves for freshness.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint and a blend of spices for the right amount of balance.

Curly seasoned fried, made to golden brown perfection, topped with lots of home made chat masala. Served with ketchup.

Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crisp perfection.

Hand cut sweet potato fries, fried to a crisp, topped with chili powder and powdered sugar served with a sweet jalapeño wasabi sauce.

Mahi-mahi fish marinated in a Balochi style masala, fried to a crisp topped with our version of chimichurri sauce.

Tail on straightened shrimp, fried with tempura batter served with an orange chili sauce.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.

Creamy malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered beef kabab, wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Soft, juicy Succulent paneer cheese in a tikka masala, grilled with onions and peppers.

Whole chicken marinated over night in a tandoori masala, deep fried for juicy and crispy perfection then topped with lots of yummy chaat masala.

Whole chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Minced beef grinded with onions, ginger, cilantro and jalapeños mixed with a special house seasoning and grilled on an open charbroiler.

Thin strips of beef tenderized and marinated in a heavy bihari style masala, folded and inserted into skewers, grilled on an open charbroiler.

Emulsified Chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open charbroiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated overnight in a secret tikka masala, put into skewers, grilled on an open charbroiler for the real experience.

Square cut paneer cheese marinated in a tikka masala skewered and grilled to order on a bed of onions and pepper.

Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander, grilled on an open charbroiler with flavors that keep making you want more.

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapeños and garam masala with a tangy finish grilled on an open charbroiler.

Boneless chicken thigh tenderized overnight, in a bihari and tikka marinade, then skewered and grilled on an open charbroiler.

Our most exclusive item, marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.

Smoked Jalapeños stuffed with a cream cheese blend, wrapped around a chicken breast, grilled fora cheesy smoky bite.

Grade A lamb chops tenderized and marinated In a house special masala blend, grilled on an open charbroiler with pleasure on every bite.

Mahi-mahi fish fillet, marinated in a light tikka masala grilled on a charbroiler.

Two emulsified patties, two blend cheese, grilled onions, sweet garlic sauce, lettuce, and tomatoes, stacked for a monster bite. Served with Masala fries.

Fish tikka, bihari kabab, chicken a la mirch, mutton chops.

Afghani kabab, seekh kabab, chicken boti, chicken tikka.

Malai boti, harabara chicken, bihari chicken and mango habanero.

Mix of beans, carrots, peas, corn, and potatoes, braised in an onion and tomato curry then stir-fried with onions and peppers.

Cut and fried okra made fresh with a unique blend of curry, stir-fried with onion, pepper, tomatoes, finished with chili sauce.

Split lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.

A unique blend of spinach with onions tomatoes, peppers made creamy, buttery and garlicky, then topped with fresh paneer.

Paneer cheese stir-fried in a creamy sauce with peppers, onions, and tomatoes, seasoned with some ginger, and turmeric for a true Indian kick.

Cubed paneer cheese fried crispy then sautéed in an onion and tomato based creamy sauce, added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.

Vegetable balls made with paneer cheese cauliflower, potatoes, peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.

Bone-in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapeños.

Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.

Bone-in mutton stir-fried in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro, and jalapeños for a spicy fresh bite.

Bone-in mutton cooked slowly in a blend of onions and stock finished with garam masala topped with jalapeños and ginger for a fresh vibe.

Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.

Bone-in mutton stir-fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry and curry leaves.

Bone in chicken, cooked in a tomato and onion sauce seasoned with special karahai masala, topped with ginger jalapeños and cilantro.

Bone-in chicken stir-fried in a wok with an achari masala stepped with stuffed jalapeños.

Chicken strips marinated in a juicy tandoori masala, stir fried on a grill top with onions, peppers, ginger and cilantro. Perfect for meat lovers.

Boneless cubes of tandoori chicken baked and tossed into a delicious creamy, buttery, tomato sauce with a touch of garam masala and fenugreek leaves.

Cristy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves and jalapeños.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeños served with plenty of sauces to dip in with.

Boneless chicken cubes made fresh in a wok, fried in ginger and garlic with tomatoes, flavored with special kahrrai masala. Topped with cilantro and jalapeños for the right amount of kick.

Boneless beef knuckle chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.

Braised and shredded eye round, mixed in with as assortment of lentils and barley. Added with lots of authentic spices for a creamy and spicy finish.

Shrimp sautéed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.

Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala. Topped with cilantro and jalapeños.

Cubed fish stir-fried in a wok with ginger, garlic, and tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapeños.

Bone in chicken prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with Sella rice, a true Karachi experience.

Bone-in mutton prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with Sella rice, a true Karachi experience.

Vegetables steamed with Basmati rice, topped with paneer cheese.

Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of five spices.

Freshly baked flat bread, soft and fluffy from the top crispy from the back, topped with butter.

Stuffed with Mozzarella cheese and topped with Cheddar.

Stuffed with onions and jalapeños.

Topped with sesame seeds.

Topped with garlic and cilantro.

Flat round bread made with whole wheat flour.

Flat round bread layered and fried with oil.

Soft milk based donuts, in a sweet almond flavored milk syrup.

Slow cooked milk and rice, layered with sugar, almonds, and pistachios finished with pandanus water.

Deep fried brown munchkins in a cardamom flavored sugar and syrup. Served with a scoop of vanilla ice cream.

Milk based custard syrup mixed with ras malai, chum chum, rabri, cocktail fruit, noodles, and jelly.

Topped with syrup served on a plate with cream and nuts.

Shredded and glazed, opo topped with Ricotta cheese and khoya.

Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Pineapple and coconut.

Fresh strawberry pulp.

Fresh mango pulp.

Ice cream and fresh mango pulp.

Classic Indian tea brewed with milk.

Imported hot black tea served table side in a brewer.

Imported hot black tea served table side in a brewer.

Green tea cappuccino flavored with cardamom and cinnamon topped with pistachios and nuts.