Aodake Ramen

Creamy pork brail with blend spicy sauce topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, nori dried seaweed, and black garlic oil (white noodle).

Pan-fried pork and vegetable dumpling with ponzu sauce.

Grilled octopus ball served with Aodake's special sauce, mayo, and dried bonito flake.

Spicy chicken broth with silky, rich sesame paste topped with spicy ground pork, baby bok choy, bean sprout, scallion, and chili oil.

Blend broth with homemade miso paste. Topped with cabbage, bean sprouts, chicken chashu, kikurage mushroom, sweet corn, scallion, Thai chili.

Flash-fried tofu and seasonal vegetables in a dashi broth.

Steamed green soybeans with sea salt.

2 steamed buns filled with fried tofu, scallions, cilantro, romaine lettuce, and spicy mayo sauce.

Grilled Japanese pepper with yuzu salt.

Fried Japanese vegetable spring rolls, served with special sweet chili sauce.

Spicy. Fried Brussels sprouts served with sweet chili sauce and thinly shredded dry chili pepper on top.

Steamed green soybeans with sea salt, ponzu sauce, homemade chili oil, chili powder, and fresh lime juice.

2 steamed bums filled with fried tofu, scallions, cilantro, romaine lettuce, and spicy mayo sauce.

Gyoza is made with vegetables only.

Veggie broth with homemade miso paste, tofu, and seaweed.

Deep-fried boneless chicken served with Aodake's original spicy mayo.

Chicken garage, spicy mayo sauce, organic romaine, cilantro, and scallions stuffed in two sibilated buns.

Pan-fried pork and vegetable dumpling with ponzu sauce.

2 steamed buns filled with slow-braised pork and lettuce served with Aodake's honey mustard sauce.

Steamed or fried shrimp dumplings with ponzu slice.

Grilled octopus ball served with Aodake's special sauce, mayo, and dried bonito flake.

Fried oyster served with okonomi and sriracha sauce.

Cucumbers, sunomono sauce, and Japanese dressing.

Organic spring mixed salad with house ginger dressing.

Marinated seaweed with tomato and flying fish roe.

Shredded squid salad with ponzu sauce and chili oil.

Clear chicken and bonito bath with seaweed and shiitake mushroom broth with blend soy sauce and dashi sauce topped with shrimp, calamari, baby.

Creamy pork brail with blend spicy sauce topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, nori dried seaweed, and black garlic oil (white noodle).

Clear chicken broth blend and bonito broth with blend soy sauce, topped with pork chashu, bean sprouts, Menma (seasoned bamboo), seasoned egg, fish cake, nori dried seaweed, scallion, and niboshi oil.

Creamy chicken broth with blend salt, topped with cabbage, chicken chashu, chopped onion, seasoned egg, nori dried seaweed, and scallion (white noodle).

Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kilkurage mushroom, sweet corn, and scallion.

Spicy blend broth with homemade miso paste, topped with cabbage, bean sprawls, pork chashu, kikurage mushroom, sweet corn, and scallion.

Clear chicken broth blend with clam Earth with blend salt, topped with calamari, shrimp, crab sticks, baby scallops, cabbage, fish cake seasoned.

Spicy chicken broth with silky, rich sesame paste topped with spicy ground pork, baby bok choy, bean sprout, scallion, and chili oil.

Seaweed and shiitake mushroom base soup, with blend salt, topped with seasonal vegetable and yuzu paste.

Clear chicken, bonito, and dashi broth with blend soy sauce and topped with pork chashu, kikurage mushroom, menma, fish cake, beansprouts, and scallion.

Miso broth with spicy ground pork, chopped garlic, cabbage, kikurage mushroom, sweet corns, scallion.

Noodles and broth only.

Blend broth with homemade miso paste. Topped with cabbage, bean sprouts, chicken chashu, kikurage mushroom, sweet corn, scallion, Thai chili.

Creamy pork broth with blend soy sauce. Topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, and dry nori seaweed.

Seaweed and shiitake mushroom-based soup mixed with blend salt. Topped with broccoli, Brussel sprouts, bean sprouts, carrots, purple cabbage, kikurage mushroom.

Clear chicken and bonito broth with chicken chashu, spicy yuzu paste, yuzu juice, blend salt , chopped jalapeños, cilantro, beansprouts, cabbage, and scallion.

Tonkotsu Ramen with chicken karaage, bean sprouts, a large amount of black garlic oil, onion chips, garlic chips, and shredded seaweed.

Seaweed & shiitake mushroom soup base with blend soy sauce, sesame paste, baby bokchoy, broccoli, beansprout, green onion, cabbage, homemade chili paste, & chili oil

With okonomi sauce.

With teriyaki sauce.

Cucumbers, kikurage mushrooms, sweet corn, shredded cabbage, crunch flakes, onion chips, yuzu oil, and Aodake dressing. Served with miso soup.

Served with 1 scoop of ice cream.

Ice cream with sticky rice dough coated outside.

Organic black tea with mango flavor served cold.

Organic black tea with passion fruit flavor served cold.

Organic black tea with peach flavor served cold.