Art of Indian Curry

Oven baked chicken in a mild tangy creamy sauce.

Crispy Lentil crepe spread with garlic chutney and stuffed with spiced potatoes. Served with sambhar a lentil soup and coconut chutney.

Vegetable dumplings made of grated cheese, potatoes and veggies oven baked and served in a rich creamy cashew nut and tomato sauce.

Scrambled eggs and vegetables stir fried with ginger, garlic, shredded chicken, soy and chili sauce.

A fusion of Indian and Chinese spices a Indian street food appetizer. Batter fried boneless chicken sautéed with onions, jalapeno, ginger, garlic, soy, and chili sauce.

3 pieces with tamarind chutney. Traditional savory puffs stuffed with spiced potatoes and peas an all-time favorite.

Crunchy chick pea battered fresh spinach and potatoes deep fried fritters.

12 pieces. Savory hush puppies with ginger and cumin cilantro. Served with coconut chutney.

2 pieces. Grilled samosa topped with chickpeas and mint chutney.

2 pieces of Indian leavened deep fried bread, served with channa masala as dip and Indian pickle.

Battered cauliflower with spices and yogurt. Bite size tangy crunchy fritters .

Diced potatoes and fresh spinach batter fried with chick pea flour ginger, garlic and spices.

Chick pea battered sliced jalapenos served with tamarind sauce.

Deep fried bread served with a tangy potato peas curry.

Healthy steamed rice and lentil cakes served with soup and coconut chutney

Steamed rice cakes and a savory donut served with soup and chutney.

Savory lentil donut seved with soup and chutney.

A fusion of Indian and Chinese spices a Indian street food appetizer. Batter fried boneless chicken sautéed with onions, jalapeno, ginger, garlic, soy, and chili sauce.

Battered boneless chicken with ginger, garlic, cumin, and chili tempered with onions and jalapeno.

Battered boneless chicken in a spicy Manchurian sauce made of soy and chili sauce.

A Southern Indian Grilled chicken with onions, peppers sautéed in a blend of spices with a Smokey flavor and topped with a drizzle of spiced coconut and cilantro.

Leavened bread cooked in oven.

Deep fried Indian leavened bread.

Indian leavened bread oven baked with a dash of fresh grated garlic and cilantro.

Dal makhani means buttery lentils. A blend of Indian lentils and butter slow cooked and sautéed with paprika, garam masala, cumin and cream.

Baked potato and cauliflower florets sautéed with caramelized onions and spices garnished with cilantro. Served with white ice.

Garbanzo beans cooked in an onion and tomato homemade sauce with spices.

Deep fried crispy okra sautéed with mustard seeds cumin jalapenos onions, cashews & coconut.

Chunks of potatoes Bell peppers and onions sautéed in a caramelized onion sauce and fresh tomatoes. Excellent combination with whole wheat chapati

Indian Cottage cheese cubes and fresh green peas cooked in a rich creamy onion tomato cashew nut buttery sauce with a hint of fenugreek herbs. Chef recommends a combination of garlic nan and peas pilaf.

Baked Indian Cottage cheese cubes cooked in creamy tomato cashew nut sauce. Chef recommends a combination of garlic nan and vegetable pilaf.

Fresh spinach cooked with a blend of spices, onions, tomatoes along with baked Indian cottage cheese cubes. An all time authentic traditional Indian dish. Tasted beast with nan bread and Cumin rice.

Vegetable dumplings made of grated cheese, potatoes and veggies oven baked and served in a rich creamy cashew nut and tomato sauce.

A blend of vegetables sautéed with spices and tossed in a creamy coconut cashew nut sauce. Coconut adds a nutty sweet flavor to the vegetables.

Boiled eggs sautéed, with onions mustard seeds, fennel seeds and cooked in a spicy coconut black pepper spicy sauce. Best combination with chapathi (whole wheat bread) and Chicken Biryani.

A blend of fresh spinach and garbanzo beans cooked with Indian spices and a touch of cream.

Boiled and deep fried crispy potatoes tempered with spices, curry leaves, mustard seeds, cumin seeds and garlic topped with toasted coconut.

Oven baked small whole Indian eggplant in a mild peanut, coconut, sesame seeds sauce and tempered with Indian curry leaves and red chilies.

Indian cottage cheese cubes cooked in cilantro mint sauce.

Deep fried chunks of potatoes sauteed with garlic and spices.

Garbanzo beans cooked with a blend of spices, tomatoes served with one deep fried bread and one leavened bread.

Boneless lamb cooked with a blend of spices in a thick onion tomato sauce with a touch of nutmeg.

Boneless lamb marinated in ginger, garlic, and vinegar and cooked in a spicy Vindaloo sauce. Let us know on how spicy you want on a scale of 1 to 5.

Boneless Lamb cooked with a blend of spices and fresh ground spinach.

Boneless lamb cooked with a blend of spices in a spicy black pepper, fennel seeds and coconut sauce.

9 Oz Grilled tilapia cooked in a mild creamy tomato sauce.

Grilled boneless chicken sautéed with onions, peppers and spicy homemade wok sauce and garnished with cilantro.

Grilled chicken in a homemade spicy cashew nut and poppy seed sauce tempered with curry leaves and red chilies. A traditional spicy chicken curry.

Chicken marinated in ginger, garlic, and vinegar cooked in a spicy vinegar chili sauce with a couple cubes of boiled potatoes

Grilled Boneless chicken sautéed with spices and simmered in a mild sweet mango and grated coconut. An excellent mild chicken curry with punchy mango flavor.

Boneless chicken marinated in spices and yogurt cooked in a mild coconut cashew nut rich sauce.

Boneless. Grilled chicken sauteed with fennel, pepper corns, coconut in a spicy homemade sauce.

A all time favorite Indian chicken curry. Marinated boneless chicken in yogurt and spices and oven baked and simmered in a creamy tangy tomato sauce.

Boneless Marinated baked chicken sautéed with peppers onions cilantro in a mildly spiced paprika Tikka sauce.

Baked boneless chicken cooked in a onion tomato sauce and simmered in a creamy cilantro mint sauce.

Boneless chicken cooked in a spinach and tomato sauce.

Oven baked marinated chicken in a mild tangy buttery sauce.

Oven baked chicken in a mild tangy creamy sauce.

Crispy Lentil crepe spread with garlic chutney and stuffed with spiced potatoes. Served with sambhar a lentil soup and coconut chutney.

3 pieces. Thick Indian pancakes topped with finely chopped onions and chilies. Served with sambhar a lentil soup and coconut chutney.

A thin crepe topped with scrambled eggs and a dash of freshly ground black pepper. Served with lentil soup and coconut chutney.

An Indian crepe stuffed with spiced potatoes and served with chicken curry and coconut chutney.

Indian crepe stuffed with spiced potatoes and served with one rice cake and lentil donut. Comes with sambhar and chutney.

Indian crepe stuffed with spicy Chicken 65.Served with soup and chutney

Crispy Indian crepe made of semolina stuffed with spiced potatoes and served with soup and coconut chutney.

Healthy green lentil crepe stuffed with potatoes and served with coconut chutney and tomato chutney.

Fresh vegetables stir fried with soy and chili sauce an Indian street food special.

Scrambled eggs and vegetables stir fried with ginger, garlic, shredded chicken, soy and chili sauce.

Dry or gravy. Battered cauliflower sautéed with soy and chili sauce.

Noodles sautéed with a blend of veggies and sautéed with soy and chili sauce.

Battered tilapia chunks sautéed with ginger, garlic, soy, and chili sauce.

Noodles stir fried with a veg medley scrambles eggs strips of white meat chicken with soy and chili sauce.

A blend Vegetables marinated in spices and oven baked with layered basmati rice sautéed with spices and fresh mint. Served with fresh cool mint yogurt sauce.

Basmati rice sautéed with boiled eggs, mint and spices served with cool yogurt sauce.

Chicken marinated in ginger garlic spices mint and cilantro and oven baked by layers of fragrant basmati rice.Served with cool yogurt sauce and bagara sauce.

Chicken biryani topped with white meat spicy batter fried chicken on the top. Served with cool yogurt sauce and bagara sauce.

Minced lamb sauteed with onions, spices, mint cilantro and fragrant basmati rice served with raitha.

Soft cottage cheese patties soaked in a rich thick creamy almond milk and topped with sliced pistachios.

A sweet mango smoothie made of yogurt milk and a hint of cardamom,

Homemade yogurt sweet smoothie.

Make fresh crispy dosa.All you need is non-stick pan and oil of your choice. ONE 32 oz Dosa Batter ONE 32 oz Sambhar ONE 16 oz Coconut chutney ONE 8 oz Tomato Chutney ONE 32 oz Potato Masala for stuffing ONE 4oz Spicy Mysore Chutney

Make 16 fluffy idlies with your idly steamer. ONE 32 oz Idly Batter ONE 32 oz Sambhar ONE 16 oz Coconut chutney ONE 8 oz Tomato Chutney.

A traditional style kidney beans cooked with tomatoes n a mild homemade sauce served with rice and bread.

Mildly spiced mashed Potato dumplings served with tamarind sauce

A traditional green lentil crepe stuffed with spiced potatoes and served with coconut and tomato chutney.

Boneless chicken cooked in a spicy coconut pepper corn sauce.