Artango Bar & Steakhouse

Appetizer: 3 Empanadas (choice of meat, corn and mozzarella, caprese) Main Course: Para Compartir - Steak Flight (Grilled Sirloin, NY strip, Rib Eye with roasted potato) Dessert: Chocolate Cake

Appetizers: 4 Empanadas (choice of meat, corn and mozzarella, caprese) Trio de Ceviche (shrimp, Ahi Tuna, fish of the day) Main Course: Steak Flight (flank, NY strip, Rib eye) served with roasted potato; Seafood Paella Dessert: Dulce De Leche Cake and Flan

Set of 10 empanadas: Beef, corn and mozzarella, caprese

Seafood Paella (seafood, veggies) serve 4-6 people

Asado Argentino (flank steak, rib eye steak, tenderloin, sausages ) serve 4-6 people. Served with roasted potato.

Cheese Ravioli serve 4 people

Grilled Chicken, Flank Steak, NY Strip Steak serve 4-6 people . Served with roasted potato

Mashed Potato - serve 3-4 people

Appetizer: 2 Empanadas (choice of meat, corn and mozzarella, caprese) and Ceviche Nikkie (Tuna) Main Course: Surf and Turf: Grilled Rib Eye Steak, Grilled Prawns, Grilled Octopus served with mashed potato Dessert: Chocolate Cake Sparkling Wine: SANTA JULIA Organic Blanc de Blancs Mendoza, Argentina

Argentinian lager. 4.9% alc.

Belgian lager. 5% alc.

Belgian style white ale brewed in Québec, Canada. 5.0% alc.

Local latin-style witbier. 4.3% alc.

California Amber. 4.9% alc.

Colorado Vanilla Porter. 5. 4% alc.

Local indian pale ale. 6.6% alc

Begyle blonde ale. 5.4% alc.

MIRABEAU ROSÉ, 2017 Cotes de Provence, France

BOULDER BANK 2018 Marlborough, New Zealand

LAS ESTELAS FINCA MANGATO 13/54 Malbec, 2017 Tupungato, Mendoza Argentina

ACHAVAL FERRER Malbec, 2014 Medrano, Mendoza

ANGULO INNOCENTI Cabernet Sauvignon, 2017 La Consulta, Mendoza Argentina

ZUCCARDI Q Tempranillo 2013 Santa Rosa, Mendoza

AR GUENTOTA FAMILIA BELASCO 54 Malbec 2015 Luján de Cuyo, Mendoza

LE GRILLAIE RISERVA Sangiovese Superiore 2013 Sangiovese di Romagna

VIETTI Barbera D’Asti, 2016 Piemonte Italy

VISTALBA CORTE B Malbec - Cab - Bonarda, 2015 Luján de Cuyo, Mendoza Argentina

Shrimp and leche de tigre. Served with homemade yucca and plantain chips.

Ahi-tuna, avocado, and huacatay sauce. Served with homemade yucca and plantain chips.

Ceviche tasting trio. Chef’s choice. Served with homemade yucca and plantain chips.

Grilled sweetbreads, sweet potato, and heirloom tomatoes salsa criolla.

Grilled octopus, whipped sweet purple potato, ají panco aioli, and arugula-radish garnish.

Grilled prawns marinated in ají-adobo, ají panco aioli, and arugula-radish garnish.

Grilled provolone cheese, salsa criolla, and chimichurri.

Lettuce, radish, cucumber, hearts of palm, avocado, green onions, citrus vinaigrette

Grilled steak on baguette, grilled onions, tomatoes, salsa criolla, boston lettuce, chimichurri aioli, and fried potatoes.

Homemade prime hamburger, grilled tomatoes, onions, boston lettuce, cheese, guindilla chilli, and fried potatoes.

Handmade baked turnovers, served with chimichurri sauce.

Handmade baked turnovers, served with chimichurri sauce.

Handmade baked turnovers, served with chimichurri sauce.

Chicken Empanadas

12 oz flank steak. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.

12 oz filet mignon. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce.

12 oz New York strip steak. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce .

12 oz. Sirloin. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla.

12 oz. Heart of ribeye. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce and hand-cut roasted potatoes.

Traditional selection of flank steak, Slow-grilled Chateaubriand (tenderloin), morcilla, and chorizo. Good for 2 people.

Steak flight. Tasting selection of ribeye, NY strip, and sirloin. Good for 2 people.

Grilled amish half chicken, flank steak, and sirloin steak. Good for 2 people.

Slow-grilled Chateaubriand (tenderloin), sirloin, sausages, mashed potatoes, and salad. Good for 3-4 people.

Grilled asparagus

Charred brussels sprouts, calamansi dressiing

4 oz.

6 oz.

Grilled lamb chops, seasonal veggies, quinoa, Andes mole.

Risotto-style quinoa, wild mushrooms, manchego cheese, seasonal veggies, and herb oil.

Cheese Ravioli

Grilled Amish half chicken infused with fine herbs, chimichurri, and fingerling potato.

Grilled market fish, seasonal veggies, capers, and lemon-herb butter.

Scallops, market fish, calamari, shrimp, and saffron rice for 1-2 people

Gnocchi, Basil Pesto, seasonal veggies, parmesan cheese, pine nuts

Steak flight. Tasting selection of ribeye, NY strip, and sirloin. Good for 2 people.

2 oz New York strip steak. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce .

Grilled steak on baguette, grilled onions, tomatoes, salsa criolla, boston lettuce, chimichurri aioli, and fried potatoes.

Grilled Amish half chicken infused with fine herbs, chimichurri, and fingerling potato

Grilled prawns marinated in ají-adobo, ají panco aioli, and arugula-radish garnish

Beef, corn and mozzarella, caprese

Asado Argentino (flank steak, rib eye steak, slow-grilled tenderloin, sausages ) serve 4-6 people. Served with roasted potato.

(seafood, veggies) serve 4-6 people

Grilled Chicken, Flank Steak, NY Strip Steak. Served with roasted potato.

serve 3-4 people

Appetizer: 3 Empanadas (choice of meat, corn and mozzarella, caprese) Main Course: Para Compartir - Steak Flight (Grilled Sirloin, NY strip, Rib Eye with roasted potato) Dessert: Flan

Appetizers: 4 Empanadas (choice of meat, corn and mozzarella, caprese) Trio de Ceviche (shrimp, Ahi Tuna, fish of the day) Main Course: Steak Flight (flank, NY strip, Rib eye) served with roasted potato; Seafood Paella Dessert: Flan and Chocolate Cake

Shrimp and leche de tigre. Served with homemade yucca and plantain chips.

Ahi-tuna, avocado, and huacatay sauce. Served with homemade yucca and plantain chips

Ceviche tasting trio. Chef’s choice. Served with homemade yucca and plantain chips.

Steamed mussels, blood sausage, and white wine-tomato broth

Grilled octopus, whipped sweet purple potato, ají panco aioli, and arugula-radish garnish

Grilled prawns marinated in ají-adobo, ají panco aioli, and arugula-radish garnish

Grilled provolone cheese, salsa criolla, and chimichurri

Grilled steak on baguette, grilled onions, tomatoes, salsa criolla, boston lettuce, chimichurri aioli, and fried potatoes.

Homemade prime hamburger, grilled tomatoes, onions, boston lettuce, cheese, guindilla chilli, and fried potatoes

Handmade baked turnovers, served with chimichurri sauce.

Handmade baked turnovers, served with chimichurri sauce

Handmade baked turnovers, served with chimichurri sauce

12 oz flank steak. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce

2 oz New York strip steak. All beef is imported from Argentina, highest quality grass-fed black Angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce .

2 oz filet mignon. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce

10 oz. Cap of ribeye. All beef is imported from Argentina, highest quality grass-fed black angus, hand-cut and grilled gaucho-style on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce

Traditional selection of flank steak, slow-grilled tenderloin, morcilla, and chorizo. Good for 2 people.

Steak flight. Tasting selection of ribeye, NY strip, and sirloin. Good for 2 people.

Grilled amish half chicken, flank steak, and sirloin steak. Good for 2 people.

Scallops, market fish, calamari, shrimp, and saffron rice for 1-2 people

Lobster Ravioli

Grilled Amish half chicken infused with fine herbs, chimichurri, and fingerling potato

Melted​ ​smoked​ ​provolone​ ​cheese, ​cherry​ ​tomatoes, chimichurri.

Heirloom​ ​baby​ ​beets, ​arugula, ​watercress, ​friseé, ​aged​ ​goat​ ​cheese, ​sunflower​ ​seed​ ​oil.

Our​ ​unique​ ​thin-crust​ ​pizza, ​​grilled​ ​to​ ​perfection​ ​on​ ​our​ ​Argentine​ ​parilla.

Thin​ ​sliced​ ​beef​ ​tenderloin, arugula, ​​shaved​ ​parmesan, capers, ​​olive​ ​oil.

Shrimp, passion​ ​fruit, aji​ ​Amarillo​ ​sauce.

Beef​ ​&​ ​olives​ ​/​ ​ham​ ​&​ ​cheese​ ​/​ ​humita​ ​-​ ​corn​ ​&​ ​mozzarella​.

Prime​ ​flank​ ​steak.

Sirloin.

Traditional​ ​selection​ ​of​ ​flank​ ​steak, ​sirloin, chicken.

Roasted​ ​bell​ ​pepper​ ​stuffed​ ​with​ ​quinoa, ​​seasonal​ ​veggies, ​passion​ ​fruit​ ​sauce, ​​melted provolone​ ​cheese.

Homemade​ ​pasta​​, ​grilled​ ​veggies, sun-dried​ ​tomato​ ​cream​ ​sauce.

Grilled​ ​red​ ​snapper,​ ​fennel,​ ​potato,​ ​capers,​ ​lemon-herb​ ​butter.

1/2 ​grilled​ ​amish​ ​chicken​ ​infused​ ​with​ ​chimichurri​ ​butter, lemon​ ​confit, ​roasted​ ​potato, ​​aioli.

Prawns, ​ ​market​ ​fish, ​ ​scallops, ​ ​calamari, ​ ​shrimp, ​ ​saffron​ ​rice, ​ ​almonds, ​ ​red​ ​pepper.

Churros, rum​ ​chocolate​ ​syrup​ ​and​ ​raspberry​ ​coulis.

Argentinian​ ​gelato. Choice​ ​of​ ​dulce​ ​de​ ​leche, ​​mate, ​​limoncello​,​ mango, chocolate.

Flan​ ​infused​ ​in​ ​cardamom​ ​&​ ​cinnamon, ​​dulce​ ​de​ ​leche​ ​cream, ​​almond​ ​crispy​ ​meringue.

Chocolate​ ​cake, chocolate​ ​mousse,​ ​dulce​ ​de​ ​leech​ ​ice​ ​cream, chocolate​ ​nibs.

Angel hair pasta tossed with italian green beans in plum tomato sauce and aged ricotta salad cheese. Vegan.

Fresh mussels with garlic, olive oil and tomato sauce.

Spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.

Orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan cheese, garlic and parsley.

Homemade pasta with lobster meat and fresh spinach in delicate creamy garlic sauce.

Ziti pasta with a puree of white wine fava bean and an italian chicory and tomato stew. Vegan

Homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce.

Orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.

Pasta with homemade meat sauce.

Homemade cavatelli with arugula, fresh tomatoes, basil, garlic, extra virgin olive oil and ricotta forte cheese. Vegan.

Jumbo shells stuffed with spinach, Mascarpone and ricotta cheese baked in tomato sauce, mozzarella cheese and meatballs.

Eggless custard accented with vanilla and orange zest with caramel sauce.

Lemon, raspberry. Served on almond tuile cone.

Made with butter, eggs, sugar and topped with milk chocolate, raspberry sauce.

Layers of lady fingers cookies dipped in coffee flavored kahlua, amaretto and rum, mascarpone cheese, cream and cocoa.

Served with gelato.

Panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon, anisette with caramel sauce and vanilla gelato.

Traditional sicilian cannoli shells stuffed with our homemade ricotta cheese. Served with vanilla, gelato and amaretto sauce.

Vanilla, chocolate, hazelnut or fior di latte. Served on almond tuile cone.

Baked half bone in chicken with rosemary and garlic served with roasted potatoes.

Grilled shrimp scamp with bread crumbs, olive oil and anchovies, served on a bad of homemade pasta.

Chicken with rosemary and garlic. Served with chef's choice vegetable and potatoes.

Beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. Served with chef's choice vegetable and potatoes.

Veal scallopine in a marsala wine sauce with shiitake mushrooms. Served with chef's choice vegetable and potatoes.

Porcini mushrooms broth with mascarpone cheese. Vegan. Imported, organic aquarelle, carnaroli rice.

Fresh seafood in white wine broth. Imported, organic aquarelle, carnaroli rice.

Black truffle puree, green fava beans, ricotta salata cheese. Vegan. Imported, organic aquarelle, carnaroli rice.

Classic cheese or create your own pizza.

Provolone cheese, tomato sauce, cerignola olives and barese sausage. Thin crust pizza.

Organic baby arugula & fresh imported burrata cheese. Thin crust pizza.

Mozzarella cheese, fresh sliced tomatoes and basil. Thin crust pizza.

White tuscan beans and italian sausage.

Potatoes, bacon or sausages, pancakes or toast. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Whipped cream, mascarpone cheese, mixed fruits or banana. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Shrimp, scallops, crab meat, spinach, black olives. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Whipped cream, mascarpone cheese, mixed fruit compote, maple syrup. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Whipped cream, mascarpone cheese, mixed fruit compote, maple syrup. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Eggs, fresh mozzarella cheese, tomatoes slice, rosemary, potatoes, spinach, mushrooms, prosciutto. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Potatoes, bacon or sausages, pancakes or toast. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Mortadella, prosciutto, red peppers, sausages, mozzarella cheese. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Fresh tomatoes, mozzarella cheese on bed of arugula. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Foccacia or ciabatta bread with eggs, sausages, peppers, mixed greens and potatoes. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Pugliese toast bread, tomatoes slice, baby arugula, fresh burrata cheese, eggs any style & prosciutto. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Muffin, danish, croissant & rolls served with butter, jelly & nutella. CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

CARRY OUT ONLY SERVED FROM 8:30 AM - 12 PM.

Egg drop with chicken, spinach and tortellini.

Spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce. House specialities.

Caesar salad with tomatoes and mozzarella cheese. Served with salad or fries.

Tomatoes and mozzarella cheese. Served with salad or fries.

Thin crust pizza with burrata cheese and thinly sliced mortadella.

Angel hairt pasta tossed with italian green beans in flum tomato sauce & aged ricotta salata cheese.

Steamed black mussels in marinara sauce.

Garlic, portobello mushrooms with sliced pugliese homemade bread, tomatoes, arugula and ricotta salata cheese.

Thin crust pizza with provolone cheese, cerignola olives and barese sausage.

Homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomatoes and basil topped with arugula and ricotta forte cheese.

Soup of the day.

Imported organic acquerello conaroli rice with porcini mushrooms and marscapone cheese. House specialities.

Asparagus with sun dried tomatoes, hearts of palm, olive oil dressing and pinenuts.

Homemade bolognese sauce or tomato sauce. House specialities.

Thin crust pizza with wurstel sausage, artichoke hearts and mushrooms.

Seared sea scallops with lightly breaded oven baked baby artichokes.

Seafood salad octopus, calamari, shrimp, extra virgin olive oil, fresh squeezed lemon juice and parsley.

Tomatoes sliced with mixed greens, red onions and gorgonzola cheese, dressed with balsamic syrup and extra virgin olive oil.

House specialty. Imported prosciutto di parma, wrapped in baby arugula with shaved parmesan cheese.

Italian sausage, roasted peppers, smoked mozzarella cheese. Served with salad or fries.

Eggplant breaded & baked with tomato sauce, parmesan & fresh mozzarella cheese.

Organic baby arugula with fennel, apple, shaved parmesan cheese with balsamic syrup dressing and extra virgin olive oil.

Tomato mozzarella cheese. Served with salad or fries.

Lightly fried baby calamari with spicy tomato sauce and fresh lemon or grilled.

Cheese filled ravioli tossed with vodka marscapone cheese, tomato cream sauce.

With tomato sauce and fresh mozzarella cheese. Served with salad or fries.

Signature salad of mixed baby greens with aged ricotta salata cheese, olives, cherry tomatoes and trullo dressing.

Beef tenderloin with baby arugula, fennel and shaved parmesan cheese.

Salami, bresaola prosciutto di parma, mortadella, provolone cheese, tomatoes and arugula. Served with salad or fries.

Grilled octopus, squid and shrimp over sauteed rapini and tuscan beans.

Baby spinach, mushrooms, pine nuts, goat cheese and a wild cherry vinaigrette dressing.

Zucchini, eggplant, artichokes, roasted peppers. Served with salad or fries.

Thin crust pizza with mozzarella cheese, fresh tomatoes and basil.

Thin crust pizza with sweet cherry tomatoes, fresh mozzarella cheese, arugula and extra virgin olive oil.

Thin crust pizza with mozzarella cheese, pepperoni, mushrooms and roasted red peppers.

Capers, olive oil, onions, tomatoes and provolone cheese. Served with salad or fries.

Mixed vegetable soup with tomato broth.

With fresh tomatoes and mozzarella cheese. Served with salad or fries.

Homemade grilled pugliese sausage, over cicory fava bean puree.

Fresh mozzarella cheese, tomatoes, basil, olive oil and balsamic drizzle dressing.

Imported prosciutto di parma, wrapped in baby arugula with shaved parmesan cheese.

Seared sea scallops with lightly breaded oven baked baby artichokes.

Steamed black mussels in marinara sauce.

Garlic, portobello mushrooms with sliced pugliese homemade bread, tomatoes, arugula and ricotta salad cheese. Vegan.

Eggplant breaded and baked with tomato sauce, parmesan & fresh mozzarella cheese.

Beef tenderloin with baby arugula, fennel and shaved parmesan cheese.

Homemade grilled pugliese sausages, over chicory fava bean puree.

Lightly fried baby calamari with spicy tomato sauce and fresh lemon or grilled.

Seafood salt of shrimp, calamari and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.

Grilled octopus, calamari and shrimp served over tuscan beans and sauteed rapini.

Egg drop with chicken, spinach and tortellini.

Soup of the day. Please contact the restaurant for today's selection.

Mixed vegetable soup with tomato broth.

Organic baby arugula with fennel, apple, shaved parmesan cheese with balsamic syrup dressing and extra virgin olive oil.

Fresh mozzarella cheese, tomatoes, basil, olive oil and balsamic drizzle dressing.

Asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts.

Sliced tomatoes, mixed greens, gorgonzola cheese and red onions with balsamic syrup dressing and olive oil.

Baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinagrette dressing.

Signature salad of mixed baby greens with aged ricotta cheese salad ,olives, cherry tomatoes and trullo dressing.

Small calzone. Filled with our homemade tomato sauce and mozzarella cheese.