Arya Bhavan
About Arya Bhavan
If you're looking for Organic restaurants in Chicago look no further. Arya Bhavan is known for having some of the best Organic in Chicago. Located at 2508 W Devon Ave, Arya Bhavan is a great plac...show more
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Filled with peas and potatoes.
Filled with peas and potatoes.
Filled with peas and potatoes.
Mashed lentil patties spiced with onion, garlic, ginger and green chili. Vegan and gluten free.
Peas and potato patties.
Chickpea dipped banana paper stuffed with potatoes and tamarind. Vegan and gluten free. Spicy.
Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. Vegan and gluten free. Spicy.
Mixed vegetables and potatoes.
Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free). Vegan.
Vegan and gluten free. Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.
Vegan and gluten free. A thin golden crepe, served with sambar and coconut chutney.
3 Pieces. Vegan and gluten free. Lentil donut fritters served with sambar and chutney.
Vegan and gluten free. A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.
3 Pieces. Vegan and gluten free. Oil-free steam cooked cakes served with sambar and chutney.
Vegan and gluten free. Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.
Organic, vegan and gluten free. Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber!
Vegan and gluten free. With stir–fried broccoli, cauliflower, carrots and tomatoes.
Organic, vegan and gluten free. With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.
Organic, vegan and gluten free. Mixed with stir–fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber!
Organic, vegan and gluten free. Mixed with stir–fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.
Vegan and gluten free. Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.
Vegan and gluten free. Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.
Vegan and gluten free. Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.
Vegan and gluten free. Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.
Vegan and gluten free. Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.
Bell pepper and diced onion, topped with stir-fried organic tofu.
Vegan and gluten free. Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants,
Vegan and gluten free. Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.
Vegan and gluten free. Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.
Vegan and gluten free. An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.
Vegan and gluten free. A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.
Black lentils, pan cooked with tomato, ginger and garlic.
Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro.
Whole wheat clay-oven baked round flat-bread. Vegan.
Vegan and gluten free.
Vegan. Unbleached clay-oven baked flat-bread topped with cilantro.
Whole wheat hand-made soft bread. Vegan.
Indian spice mix to make Arya Bhavan’s masala ginger tea. Makes about 35 cups.
Mix containing 8 ayurvedic spices with strong detoxifying, anti-inflammatory and anti-cancer properties. Used to make Arya Bhavan’s immunity drink (hot). Comes with recipe to make the drink. Makes 35-40 cups.
Sprinkle it on salads, fruit, vegetables, lentils, beans, hummus, vegan burgers, soups, and smoothies for added flavor! 5 oz. ca.
Spice mix for sambar soups. 5 oz. ca.
Spice mix for the chana masala dish. 5 oz. ca.
Spice mix for Arya Bhavan’s pau bhaji dish. 5 oz. ca.
Vegan and gluten-free. Four layer tiramisu cake. Sugar-free, absolutely delicious and an Indian twist, of course!
Organic and vegan. All ingredients unprocessed. No added sugar.
3 Pieces. Organic, vegan and gluten free. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy!
3 Pieces. Organic, vegan and gluten free. Coconut and almonds balls naturally sweetened with dates. No added sugar.
Vegan and gluten free. Grated carrots, soy milk and blend of healthy sweeteners.
Organic, vegan and gluten free. Zesty creamy dessert bar, no added sugar.
Powerful detoxifying, anti-inflammatory drink containing 8 different Ayurvedic spices plus lemon, fresh mint and a dash of honey.
Vegan and gluten free.
Masala ginger chai tea, with choice of almond milk or soy milk.
Organic, vegan and gluten free.
Three pieces. Crisp fried patty stuffed with potatoes and peas. Vegan.
Three pieces. Filled with peas and potatoes. Organic and vegan.
Three pieces. Filled with peas and potatoes. Organic, vegan, and gluten free.
Peas and potatoes patties. Vegan and gluten free.
Chickpea dipped banana paper stuffed with potatoes and tamarind. Vegan and gluten free. Hot and spicy.
Mashed lentil patties spiced with onion, garlic, ginger, and green chili. Vegan and gluten free.
Mashed potato seasoned with cilantro, green chili, and lemon, dipped in chickpea flour. Vegan and gluten free. Hot and spicy.
Mixed vegetables and potatoes. Vegan and gluten free.
Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free), and potato vada (gluten free). Vegan.
Made with ginger, garlic, cumin, tomato, and onion in a bowl. Served with rice or mini-naan. Vegan and gluten free.
A thin golden crepe, served with sambar and coconut chutney. Vegan and gluten-free.
A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney. Vegan and gluten free.
Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas, and Thai chili pepper. Vegan and gluten free.
Oil-free steam cooked cakes served with sambar and chutney. Vegan, and gluten-free.
Lentil donut fritters served with sambar and chutney. Vegan and gluten-free.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins. Great source of fiber! Organic, vegan, and gluten free.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Mixed with stir fried broccoli, cauliflower, carrots, and tomatoes. Organic, vegan, and gluten free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. Vegan and gluten free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Stir-fried with broccoli, cauliflower, carrots, and tomatoes. Vegan and gluten free.
Basmati Rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Saffron contains many cancer-fighting elements. Vegan and gluten free.
With sea salt and clove, garnished with peas and carrots. Healthy rice substitute. Organic, vegan, and gluten-free.
As above, mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute. Organic, vegan, and gluten-free.
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high-protein dish. Vegan and gluten free.
Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato, and onion,. A popular mom's homemade Indian dish.. Great source of protein and anitoxidants. Vegan and gluten free.
A sweet potato and green vegetable dumpling topped with a delicious cashew gravy, garnished with cardamom, almond, and cashew. A very popular dish in North India. Vegan and gluten free.
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices. A very popular dish. Vegan and gluten free.
Fresh cauliflower and potato, sauteed in olive oil and blended with Indian spices. Topped with a savory tomato gravy. High in antioxidants. Vegan and gluten free.
Black lentils, pan cooked with tomato, ginger, and garlic. Good source of protein. Vegan and gluten free.
An exotic blend of yellow lentils, and fresh organic spinach, seasoned in ginger and garlic. High in protein and iron. Vegan and gluten free.
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan and gluten free.
Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. Vegan and gluten free.
Cauliflower, eggplant, potato, onion, garlic and tomato. Garnished with lemon, onion and cilantro.
Sauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Bell pepper is a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, and gluten free.
An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic.
Whole wheat clay-oven baked round flat bread. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Vegan & Gluten Free
Whole wheat hand-made soft bread. Vegan.
Four-layer tiramisu cake. Sugar-free, absolutely delicious and with an Indian twist, of course! V GF
Cacao and Coconut balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish.
Grated carrots, soy milk, and a blend of healthy sweeteners. Vegan and gluten free.
All ingredients unprocessed. No added sugar. Vegan Cheese Cake, Mango or Strawberry. Organic and vegan.
Coconut and almond balls naturally sweetened with dates. No added sugar. Three pieces. Organic, vegan, and gluten free.
Zesty creamy dessert bar, no added sugar. Organic, vegan, and gluten free.
Powerful detoxifying, anti-inflammatory drink containing 8 different Ayurvedic spices plus lemon, fresh mint and a dash of honey.
Vegan and gluten free
Organic, vegan, and gluten free.
Gluten free & Vegan.
Three pieces. Crisp fried patty stuffed with potatoes and peas. Vegan.
Three pieces. Filled with peas and potatoes. Vegan, and gluten-free.
Mixed vegetables and potatoes. Two pieces. Vegan and gluten-free.
Flour shell stuffed with mashed and spiced Indian pigeon peas. Three pieces. Vegan. gluten-free.
Served spicy. Mashed potato seasoned with cilantro, green chili, and lemon, dipped in chickpea flour. Three pieces. Vegan and gluten-free.
Three pieces. Filled with peas and potatoes. Vegan.
Peas and potatoes patties. Vegan and gluten-free.
Served spicy. Chickpea dipped banana paper stuffed with potatoes and tamarind. Three pieces. Vegan and gluten-free.
Mashed lentil patties spiced with onion, garlic, ginger, and green chili. Three pieces. Vegan and gluten-free.
An assorted mix of samosa, aloo tikki - gluten-free, vegetable cutlet - gluten-free, mirch pakora - gluten-free, lilwa ni kachori, dal vada - gluten-free, and potato vada - gluten free. Nine pieces. Vegan.
Made with ginger, garlic, cumin, tomato, and onion in a bowl. Served with rice or mini-naan. Vegan and gluten-free.
Served spicy. Hot and sour soup blended with curry leaves and tomatoes in a bowl. Served with rice or mini-naan. Vegan and gluten-free.
Prepared with carrots, zucchini, radish, tomato, eggplant, and curry leaves in a bowl. Served with mini-idli. Vegan and gluten-free.
Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa, and bean sprouts, raisins, and tofu. Vegan, and gluten-free.
Fresh kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, seasoned with ginger and Himalayan salt. Vegan, and gluten-free.
Whole wheat clay-oven baked round flat bread. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Vegan and gluten-free.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Whole wheat hand-made soft bread. Vegan.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins. Vegan, and gluten-free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. Vegan and gluten-free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Vegan and gluten-free.
Seasoned with sea salt and clove, mixed with stir-fried broccoli, cauliflower, carrots, and tomatoes. Vegan, and gluten-free.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Mixed with stir-fried broccoli, cauliflower, carrots, and tomatoes. Vegan, and gluten-free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Stir-fried with broccoli, cauliflower, carrots, and tomatoes. Vegan and gluten-free.
Seasoned with sea salt and clove, garnished with peas and carrots. Vegan, and gluten free.
A thin golden crepe served with sambar and coconut chutney. Vegan and gluten-free.
Lentil and rice pancake, served with sambar and coconut chutney. Topped with a combination of your choice of fresh garden vegetables, cilantro, onion, bell pepper, carrot, tomato, green peas, and Thai chili pepper. Vegan and gluten-free.
Lentil donut fitters served with sambar and chutney. Three pieces. Vegan and gluten-free.
A thin golden crepe stuffed with spiced potato and onion served with sambar and coconut chutney. Vegan and gluten-free.
Oil-free steam cakes served with sambar and chutney. 3 Pieces.
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices, and other vegetables. Served with vegan sour cream. Vegan, and gluten-free.
A raw crust of sunflower seeds, cauliflower, and nuts, topped with homemade tomato sauce, jalapeno, and mixed vegetables. Vegan, and gluten-free.
Chickpeas-based hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us).
Tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with homemade onion and yellow cashew gravy, garnished with shredded almonds. Vegan, and gluten-free. Served with basmati rice.
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. Vegan and gluten-free. Served with basmati rice.
Fresh spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. Vegan and gluten-free. Served with basmati rice.
Fresh okra, blended with onion and tomato, seasoned with Indian spices. Vegan and gluten-free. Served with basmati rice.
An exotic blend of yellow lentils, and fresh spinach, seasoned in ginger and garlic. Vegan and gluten-free. Served with basmati rice.
Cauliflower, eggplant, potato, onion, garlic, and tomato. Garnished with lemon, onion, and cilantro. Vegan and gluten-free.
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger, and garlic, perfectly blended with assorted Indian spices. Vegan and gluten-free. Served with basmati rice.
Sweet potato and green vegetable dumpling topped with delicious cashew gravy garnished with cardamom, almond, and cashew. Vegan and gluten-free. Served with basmati rice.
Fresh cauliflower and potato, sauteed in olive oil and blended with Indian spices. Topped with savory tomato gravy. Vegan and gluten-free. Served with basmati rice.
Sauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Vegan, and gluten-free. Served with basmati rice.
Black lentils, pan cooked with tomato, ginger, and garlic. Vegan and gluten-free. Served with basmati rice.
Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato, and onion. Vegan and gluten-free.
Pizza, one drink of the day and one vegan ice cream. Please contact the merchant for today's drink selection.
Vegan and gluten-free.
Gluten-free. Vegan.
Vegan and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Grated carrots, soy milk, and a blend of healthy sweeteners. Vegan and gluten-free.
Flavors vary based on seasonal fruits, no added sugar. Vegan.
Three pieces. Cacao and coconut balls, naturally sweetened with dates and a secret Indian twist, no added sugar. Vegan and gluten-free.
A delicious raw vegan dessert. Soy free.
Coconut and almonds naturally sweetened with dates, no added sugar. Three pieces. Vegan, and gluten-free.
Zesty creamy dessert bar, no added sugar. Vegan and gluten free.
Four-layer tiramisu cake. Sugar-free, gluten-free, absolutely delicious and with an Indian twist, of course! Our newest addition; already a fan favorite!
Filled with peas and potatoes.
Assorted mix of samosa, aloo tikki (GF), vegetable cutlet (GF), mirch pakora (GF), lilwa ni kachori (GF), dalvada (GF), and potato vada (GF).
A mix of avocado, Indian spices, and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.
Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, seasoned with ginger, and Himalayan salt.
A delicious fusion dish by Chef Kirti.
Made with ginger, garlic, cumin, tomato, and onion. Served with basmati rice or mini-naan.
Prepared with carrots, zucchini, radish, tomato, eggplant, and curry leaves. Served with mini-idli.
Hot and sour soup blended with curry leaves and tomatoes. Served with basmati rice or mini-naan.
A thin golden crepe stuffed with spiced potato and onion. Served with sambar and coconut chutney.
Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas, and Thai chili pepper.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins.
As above, mixed with stir–fried broccoli, cauliflower, carrots, and tomatoes.
With sea salt and clove, garnished with peas, and carrots.
As above, mixed with stir–fried broccoli, cauliflower, carrots, and tomatoes.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt.
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed, and topped with tomato gravy.
Fresh moong lentils, sautéed in olive oil with cumin, fresh green tomato, and onion.
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic. Perfectly blended with assorted Indian spices.
A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond, and cashew.
An exotic blend of yellow lentils and fresh organic spinach. Seasoned with ginger and garlic.
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices.
Fresh cauliflower and potato, sautéed in olive oil, and Indian spices. Topped with a savory tomato gravy.
Sauteed smoked vegan cheese, bell pepper, and diced onion. topped with stir-fried organic tofu.
Unbleached clay-oven baked flat-bread topped with cilantro.
Coconut and almonds balls naturally sweetened with dates, and a secret Indian twist! No added sugar. (3 pcs)
Cacao and coconut balls naturally sweetened with dates, and a secret Indian twist! No added sugar. (3 pcs)
Zesty creamy dessert bar, no added sugar.
All with an Indian flavor!
Filled with Peas and Potatoes
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. V, gf
A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. Most popular Arya Bhavan dish. V, gf.
A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney. V, gf.
Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron. V, gf.
Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish. V, GF
An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron. V, gf.
Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.
Made with ginger, garlic, cumin, tomato, and onion. Served with basmati rice or mini-naan.
Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish. V, gf.
Masala Ginger Chai Tea
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Organic, vegan, and gluten free.
Vegan and gluten free.
Made with ginger, garlic, cumin, tomato, and onion. Served with basmati rice or mini-naan.
Prepared with carrots, zucchini, radish, tomato, eggplant, and curry leaves in a bowl. Served with mini-idli. Vegan and gluten free.
Hot and sour soup blended with curry leaves and tomatoes in a bowl. Served with basmati rice or mini-naan. Vegan and gluten free. Hot and spicy.
Filled with Peas and Potatoes
Peas and Potato patties GF V.
Mixed Vegetables and Potatoes GF V.
Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind. spicy. GF V.
Flour shell stuffed with mashed and spiced Indian Pigeon Peas GF V.
Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili. GF V.
Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour. spicy GF, V
V. Assorted mix of Samosa, Aloo Tikki (GF), Vegetable Cutlet (GF), Mirch Pakora (GF), Lilwa ni Kachori (GF), Dalvada (GF), Potato Vada (GF)
Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa, and bean sprouts, raisins, and tofu. Organic, vegan, and gluten free.
Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, seasoned with ginger and Himalayan salt. Organic, vegan, and gluten free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. Vegan and gluten free.
Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Stir-fried with broccoli, cauliflower, carrots, and tomatoes. Vegan and gluten free.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Mixed with stir fried broccoli, cauliflower, carrots, and tomatoes. Great source of fiber! Organic, vegan, and gluten free.
Seasoned with sea salt and clove, garnished with peas and carrots. Healthy rice substitute. Organic, vegan, and gluten free.
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon, and sea salt. Garnished with raisins. Great source of fiber! Organic, vegan, and gluten free.
Basmati Rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Saffron contains many cancer-fighting elements. Vegan and gluten free.
With sea salt and clove, garnished with peas and carrots. Mixed with stir-fried broccoli, cauliflower, carrots, and tomatoes. Healthy rice substitute. Organic, vegan, gluten free.
Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro. V, gf
Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish. V, GF
Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants. V, gf.
A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. Most popular Arya Bhavan dish. V, gf.
Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish. V, gf.
Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.
An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron. V, gf.
Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron. V, gf.
Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish. V , gf.
Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. V, gf
Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds. V, gf
A thin golden crepe, served with Sambar and Coconut Chutney. V, gf
A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney. V, gf.
Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper. V, gf
Oil-free, steam-cooked cakes served with Sambar and Chutney.
Lentil Donut Fritters served with Sambar and Chutney. V , gf
Vegan and gluten free.
Whole wheat hand-made soft bread. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Unbleached clay-oven baked flat bread topped with cilantro. Vegan.
Whole wheat clay-oven baked round flat bread. Vegan.
Chickpeas-based hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us).
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti. Organic, vegan, and gluten free.
Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeño and mixed vegetables. Organic, vegan, and gluten free.
Four-layer tiramisu cake. Sugar-free, gluten-free, absolutely delicious and with an Indian twist, of course! Our newest addition; already a fan favorite!
All ingredients unprocessed. No added sugar. Organic and vegan.
Grated carrots, soy milk, and a blend of healthy sweeteners. Vegan and gluten free.
Zesty creamy dessert bar, no added sugar. Organic, vegan, and gluten free.
Coconut and almonds naturally sweetened with dates, and a secret Indian twist. No added sugar. Three pieces. Organic, vegan, and gluten free.
Three pieces. Cacao and coconut balls naturally sweetened with dates, and a secret Indian twist. No added sugar. Cacao helps keep the heart healthy.
(V, Soy-Free, Raw)
Online Ordering Options
(See pickup options)Last updated July 10, 2023