Ascione Bistro

Assorted garnishes. Gluten-free.

Onion jam, pico. Gluten-free.

Amish chicken liver paté, vin santo.

Leek and tomato stew, Kennebec fries. Gluten-free.

Endive, black truffle vinaigrette. Gluten-free, vegan.

Balsamic, extra virgin olive oil. Gluten-free, vegan.

Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Gluten-free, vegan.

Baby English spinach, double cream, nutmeg. Gluten-free, vegan.

Kennebec potatoes, Reggiano, truffle oil, Italian parsley. Gluten-free, vegan.

Olive oil and Chef’s seasoning. Gluten-free, vegan.

White balsamic vinaigrette. Gluten-free, vegan.

String beans with slivers of Marcona almond. Gluten-free, vegan.

The chef loves gnocchi and he’ll offer them in various preparations and different ingredients.

Hand-made egg pasta, black truffles, cream.

Spicy sausage, basil-infused tomato sauce.

Pappardelle in a wild boar and wild mushroom ragout.

Red onion, basil-infused tomato sauce, guanciale pecorino cheese.

Seafood & shellfish, garlic, fresh herbs.

8 oz New York Strip, garlic butter, Italian fries. Gluten-free.

With chicken, salmon, meatball or steak. Arugula, cherry tomatoes, kalamata olives, red onions, cucumbers. Gluten-free.

Ahi tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil. Gluten-free.

Wester ross salmon, Meyer lemon butter, fried black kale. Gluten-free.

Amish chicken breast, lardons, oyster mushrooms, red wine sauce. Gluten-free.

Assorted garnishes. Gluten-free.

Onion jam, pico. Gluten-free.

Amish chicken liver paté, vin santo.

Leek and tomato stew, Kennebec fries.

Two house-made veal, pork, steak meatballs, fresh mozzarella, garlic crostini.

Endive, black truffle vinaigrette. Gluten-free, vegan.

Balsamic, extra virgin olive oil. Gluten-free, vegan.

Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Gluten-free, vegan.

Baby English spinach, double cream, nutmeg. Gluten-free, vegan.

Kennebec potatoes, Reggiano, truffle oil, Italian parsley. Gluten-free, vegan.

Gluten-free, vegan.

Olive oil and Chef’s seasoning. Gluten-free, vegan.

White balsamic vinaigrette. Gluten-free, vegan.

String beans with slivers of Marcona almond. Gluten-free, vegan.

The chef loves gnocchi and he’ll offer them in various preparations and different ingredients.

Hand-made egg pasta, black truffles, cream. Vegan.

Spicy sausage, basil-infused tomato sauce.

Pappardelle in a wild boar and wild mushroom ragout.

Red onion, basil-infused tomato sauce, guanciale pecorino cheese.

Seafood & shellfish, garlic, fresh herbs.

Ahi Tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil. Gluten-free.

Wester Ross salmon, Meyer lemon butter, fried black kale. Gluten-free.

Slow-braised veal, palette of seasonal vegetables. Gluten-free.

Guanciale-wrapped beef filet, bay leaves, mushroom, and Parmigiano salad. Gluten-free.

Duck breast on wild mushroom risotto and blood orange sauce. Gluten-free.

Amish chicken breast, lardons, oyster mushrooms, red wine sauce. Gluten-free.

Italian style with prosciutto, Italian sausage, olives, cherry tomato, celery, and mozzarella cheese.

Poached egg, toasted brioche bun, hollandaise, choice of nova lox, or shortribs. Vegan.

Rustic bread, scrambled eggs, mixed baby greens.

Burrata, Tuscan potatoes, cherry tomatoes, baby greens, nukes bacon. Vegan.

Two eggs any way with choice of nukes bacon, Italian sausage, meatball, or prosciutto Cotto.

Ganache, Nutella, Maine maple syrup, strawberries. Vegan.

Chocolate mousse pancakes, poached pear, whipped cream. Vegan.

Grilled NY strip, fried jidori eggs, goat cheese, herbs de Provence, Tuscan potatoes.

Jidori eggs, filet mignon, verde sauce, cilantro, tomato, sour cream.

Soft scrambled eggs, brioche bun, fresh mozzarella, prosciutto cotto, arugula, tomato, roasted potatoes.

Heirloom tomatoes, san daniele prosciutto tropea onion jam and prosciutto butter.

Proscuitto, topped with egg sunny-side up.

Cream and Parmigiano sauce. Vegan.

Hand-made egg pasta, black truffles, cream. Vegan.

With chicken, salmon, meatball or steak. Arugula, cherry tomatoes, kalamata olives, red onions, cucumbers. Gluten-free.

Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Vegan.

Fresh fruit garnishes with your favorite mixer orange, grapefruit pomegranate.

House-made veal, pork, steak meatballs, fresh mozzarella, garlic crostini.

Baby arugula, tomato, garlic, onion jam, lemon butter aioli.

Semi-sweet chocolate, whipped cream, chocolate crumbles.

Salted caramel ice cream.

Madagascar vanilla bean, caramelized sugar. seasonal berries, citrus madeleine.

Ladyfingers dipped in espresso liqueur, mascarpone cream.

Chocolate cake, and more chocolate, strawberries, whipped cream.

Vanilla ice cream, espresso.

Chef’s hand-picked selection of regional fine cheeses and spreads.

Chef’s selections each scoop.

concocted and prepared by the chef.

Presented at your request.