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Sliced cucumbers with agave tobiko dressing and mandarin oranges (VG / GF).
With spring mix, masago.
Sliced tuna, spring mix, avocado, outpost spicy dressing.
Crispy smoked salmon on a bed of mixed greens, avocado, green scallions, carrots and lychee, served with lemon miso dressing and garnished with crispy noodle.
Chicken on a bed of mixed greens, napa cabbage, water-chestnuts, Chinese broccoli, bamboo shoots, shitake mushrooms served with a ginger garlic dressing and garnished with crispy ramen noodles
BBQ shrimp on a bed of mixed greens, cucumbers, jalapenos, mangoes, pineapples and red onions served with a sweet strawberry fields dressing.
Slices of slow roasted pork belly, marinated shitake mushrooms, japanese fish cakes, marinated boiled egg, baby bok choy & bean sprouts.
Ao's take on pho...made with lotsa love: a flavorful, hearty and earthy broth. served w rice noodles, tender cuts of flank steak, beansprouts, basil, jalapenos & scallions.
Teriyaki chicken, chinese broccoli leaves, carrots in a maui onion broth, topped with a fried egg & toasted sesame seeds
Shrimp, fish fillet, octopus, crab meat in a spicy broth with spaghetti like noodles, jalapenos, mushrooms and green scallons.
Chef's choice, please be sure to indicate of specific veggies to omit.
Chinese broccoli, carrots, fresh mushrooms, onions, jalapenos, tossed with spaghetti-like noodles. Topped with a fried egg, roasted garlic and red chili peppers.
Slow roasted pork belly glazed with a hoisin sauce on steamed mandarin buns with apple slaw & micro greens
Old school: cabbage, carrots, onions, pork and shrimp.
Creamy crab rangoon
Season soybeans topped with togarashi
Egg rolls (2 pcs), crab rangoon (2 pcs), tempura shrimp (2 pc), gyoza (2)
Egg rolls (2), crab rangoon (4), tempura shrimp (4), teriyaki foil wrapped chicken (4), beef skewers (4), gyoza (4), pineapple skewers (2)
Salmon, avocado, cucumber, jalapeno, black rice, topped with yellowtail & red tobiko.
Spice salmon, avocado, cream cheese, topped with tuna, black tobiko, spicy creamy aioli & tangy mayo
Spicy tuna, avocado, topped w escolar, spicy creamy aioli, wasabi tobiko
Tuna, salmon, escolar, scallions, spicy creamy aioli, black rice, topped w tempura crumbs & red tobiko
White tune, avocado, asparagus, black rice, topped with microgreens & green tobiko, served w tamari
Sake tuna, salmon, escolar, ginger, cucumber, avocado, house made togarshi topped with tempura crumbs, and ikura topped with crispy noodles.
Yellowtail, tuna, cucumber, jalapeno, cilantro, pickled red onion, avocado with green tobiko and tempura crumbs
Spicy scallops, spicy shrimp, spicy crabstick, shiitake mushrooms, asparagus, scallions, spicy creamy aioli, topped with tempura crumbs.
Soft shell crab, cream cheese, mango, chili sauce, avocado, topped with red and black tobiko, tempura crumbs, wasabi mayo and sweet soy.
Shrimp tempura, masago, tobiko, avocado, creamcheese, scallions, spicy creamy aioli, unagi sauce and wasabi mayo.
Shrimp tempura, unagi, avocado, masago.
Tempura battered softshel crab, avocado, cucumber, masago, wasabi tobiko, fresh crabmeat, spicy creamy aioli.
Shrimp temoura, avocado, jalapenos, cilantro, spicy shrimp, red tobiko with spicy creamy aioli.
Tempura sweet potato, asparagus, beets, shiitake mushrooms, tangy mayo with tempura crust.
Black rice, escolar unagi tempura, cilantro, cucumber, avocado, topped with sweet soy, tempura crumbs and topped with pickled red onions.
(2 separate rolls) godzilla: white tuna, avocado, asparagus, black rice, green tobiko megalon: unagi, avocado, asparagus, black rice, topped with red tobiko and unagi sauce.
Escolar tempura, asparagus, cucumber, avocado, topped with seared spicy tuna, sweet soy sauce and topped with crispy pickled red onion and scallions.
Fresh crab, avocado, and cucumber with raw maguro, mango, passion-fruit puree, togarashi and scallions.
Tuna, yellowtail, salmon, masago, avocado, imitation crab stick and cucumber.
Smoked salmon, cream cheese, cucumbers, topped with spicy tuna, microgreens and tobiko.
Black rice, tako, cilantro, jalapeno, cucumber, avocado, topped with seared squid with fresh wasabi, a hint of fresh lime juice and served with ponzu sauce.
Spicy tuna, cucumbers, avocados, topped with seared scallops, spicy creamy aioli, chili sauce, cilantro and masago.
Salmon, kana crab, avocado, cucumber, topped with tuna, miso butter, spicy mayo and micogreens.
Diced fresh yellow fin raw tuna, mixed greens with ponzu sauce,shoyu,sesame oil,scallions,red peppers,cucumbers,carrols,avocado,seawed salad,with sushi rich,red cabbage,micro green,kizami nori and gamished with crispy ramen noodles.
Fresh raw salmon,spicy mayo,masago,red peppers,mangoes,cucumbers,carrols,avocado,seawed salad with black rice,red,cabbage,ikurs,topped with micro greens,kizami nori & garnished with crisy ramen noodles.
Unagui, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed, salad, with sushi rice, red cabbage, microgreen, kizami nori, garnished with crispy ramen noodles & drizzled with unagi sauce.
Cooked shrimp, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad with sushi rice, red cabbage, red tobiko, microgreens, kizami nori & garnished with crispy ramen noodles.
Black rice, Avocado.
Smoke Salmon, cream cheese.
masago, avocado.
Chef's choice, please be sure to indicate specific veggies to omit.
Chicken, beef, shrimp.
Chicken, beef, shrimp.
Beef, chicken, and shrimp.
Spicy, sweet, tangy tomato base jambalya - like fried rice with chicken, shrimp, green peas, carrots, green scallions topped with fried egg.
Chicken, beef, shrimp.
Chicken, beef and shrimp.
A non-traditional tossed seasoned veggies with beef, chicken and shrimp.
Chicken, beef, shrimp.
Tempura battered fish fillet on a mound of red peppers, jalapenos, onions and pineapples in a rich housemade sauce.
Asparagus, baby bok choy, Chinese broccoli, fresh mushrooms, onions, red peppers and scallions.
A non-traditional tossed seasoned veggies with shrimp.
A non-traditional tossed seasoned veggies with beef.
Asparagus, baby bok choy, carrots, Chinese broccoli, fresh mushrooms, onions, red peppers and scallions.
Served with cornbread and ruby red slaw.
Served with cornbread and ruby red slaw.
Served with cornbread and ruby red slaw.
A non-traditional tossed seasoned veggies with chicken.
Asparagus, baby bok choy, Chinese broccoli, fresh mushrooms, onions, red peppers and scallions.
slow roasted full slab served with cornbread and ruby red slaw.
Served with cornbread and ruby red slaw.
Tossed in a light and savory sauce with potatoes and onions.
Please indicate choice of drink.
Chef's choice, please indicate specific veggies to omit.
Mixed greens and veggie medley served with an Asian sesame dressing.
Mixed greens and chef's choice over black rice, topped with a vegan Asian sesame dressing.
Fried tofu, cucumbers, carrots, avocado and sushi rice in a large seaweed wrap. Served with a side of mixed greens, napa cabbage, red onions.
Black mushrooms, baby bok choy, bamboo shoots, chinese broccoli, beansprouts, scallions, minced garlic, roasted shallots with wide rice noodles.
Chef's choice veggies, tofu and rice noodles. Please indicate specific veggies to omit.
Gluten friendly sauce.
Gluten friendly sauce.
A succulent spicy sweet and tangy sauce tossed with chef's choice mixed veggies.
Tofu n veggies tossed with rice noodles in a savory brown sauce.
Gluten friendly sauce.
Gluten friendly sauce made with chef's choice. Please indicate specific veggies to omit.
A slightly spicy gochujang (fermented soybean paste) soup made with firm tofu, fresh mushrooms, onions, zucchini, and carrots.
With oyster sauce.
Served with white miso green onion butter and honey ginger.
Red cabbage, red onions, beets, mint vinaigretted.
Slow roasted pork belly, hoisin sauce, and Asian slaw on two steamed Chinese bao's.
Pork, shrimp, cabbage, and green onions.
Dumplings served in a broth with seaweed, scallions, and slice egg omelette.
Egg rolls two, creamy crab rangoon two, crispy gyoza two, and tempura fried shrimp two.
Egg rolls two, creamy crab rangoon four, tempura fried shrimp four, crispy gyoza four, teriyaki wrapped chicken one, beef skewers four, and grilled pineapple skewers two.
Small plate, fresh raw tuna on a bed of spring mix, and sliced avocados. Served with a spicy Asian sesame dressing.
Teriyaki chicken on a bed of mixed greens, bean sprouts, water chestnuts, Chinese broccoli, bamboo shoots, green scallions, and shiitake mushrooms. Served with a honey ginger dressing.
Crispy smoked salmon on a bed of mixed greens, avocado, green scallions, carrots, and lychee. Served with lemon miso dressing and garnished with crispy noodle.
BBQ shrimp on a bed of mixed greens, cucumbers, jalapenos, mangoes, pineapples, and red onions. Served with a sweet strawberry fields dressing.
Marinated strips of flank steak on a bed of mixed greens, cucumbers, carrots, and fresh mushrooms. Served with a slightly spicy creamy aioli dressing.
With Cornbread & ruby red slaw
Full Slab served with cornbread, ruby red slaw, grilled pineapple chucks
Slow roasted pork belly with potatoes & onions, topped with scallons
Served on a mound of red peppers, pineapples jalapenos & onions in a tangy, sweet & sour sauce and jasmine rice
Soy, ginger, garlic, palm sugar, scallion, topped with jullenned nori and micro greens. served with a side of steamed baby boy choy and jasmine rice
1/4 white fried chicken, 1/2 slab ribs, 6 slices roasted pork belly, sweet potato fries, ruby red slaw & cornbread.
A savory curry, blended with sweet coconut milk, fresh basil & carrots
Our House-Made sauce tossed with pineapples and onions, finished with bourbon whiskey
Tossed with zucchini, red peppers, jalapenos, onions, dried red chili & peanuts
Non-traditional entree prepared with lightly seasoned tossed veggies in our house made sauce served on a bed of jasmine rice, tossed with a fried egg, sprinkled toasted sesame seeds and a side of gochujang
Wok Seared onions, green scallions & dried red chili peppers
Fresh Basil, red peppers, jalapenos & onions
Tossed with garlic, house-made black bean sauce, red peppers, jalapenos & onions
Asparagus, baby bok choy, carrots, Chinese broccoli, fresh mushrooms, onions, red peppers & scallions
Our famous house-made savory & slightly sweet black bean sauce
Egg, scallion and bean sprouts.
A jambalaya-like fried rice entree tossed with rice, chicken, shrimp, green peas, carrots, scallions in a spicy tomato like sauce & topped with a fried egg & roasted garlic
Chicken, beef, shrimp, egg, scallions & bean sprouts
Salmon, avocado, cucumber, jalapeno, and black rice, topped with yellowtail and red tobiko. Ao's sushi rice is made with gluten free vinegar.
Salmon, avocado, cream cheese, topped with tuna, salmon, black tobiko, spicy creamy aioli, and tangy mayonnaise. Ao's sushi rice is made with gluten free vinegar.
Spicy tuna, avocado, topped with escolar, spicy creamy aioli, and wasabi tobiko. Ao's sushi rice is made with gluten free vinegar.
Tuna, salmon, escolar, scallions, spicy creamy aioli, and black rice, topped with microgreens and green tobiko. Ao's sushi rice is made with gluten free vinegar.
White tuna, avocado, asparagus, and black rice, topped with microgreens and green tobiko. Ao's sushi rice is made with gluten free vinegar.
Sake tuna, salmon, escolar, ginger, cucumber, avocado, and togarashi, topped with tempura crumbs, ikura, and crispy noodles. Ao's sushi rice is made with gluten free vinegar.
Sake tuna, salmon, escolar, ginger, cucumber, avocado, and togarashi, topped with tempura crumbs, ikura, and crispy noodles. Ao's sushi rice is made with gluten free vinegar.
Escolar, tuna, cilantro, cucumber, avocado, crispy red onions, topped with salmon, miso lemon sauce, microgreens, and lemon zest. Ao's sushi rice is made with gluten free vinegar.
Salmon, Avocado, cucumber, jalapeno, black rice topped with yellow tail
Diced yellow fin tuna, mixed greens with ponzu sauce, shoyu, sesame oil, scallions, red peppers, cucumbers, carrots, avocado, seaweed salad, over sushi rice topped with red cabbage, micro greens, kizami nori
Fresh salmon, spicy mayo, masago, red peppers, mangoes, cucumbers, carrots, avocado, seaweed salad over a mound of a black rice, red cabbage, ikura, topped with miro greens, kizami nori & garnished with crispy noodles
Unagi, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad, over sushi rice, opd with red cabbage, microgreens, kizami nori, garnished with crispy noodles & drizzled with unagi sauce
Cooked shrimp, mixed greens, red peppers cucumbers, carrots, avocado, seaweed salad over sushi rice red cabbage, microgreens kizami nori, garnished with crispy noodles
Salmon crab stick avocado tobiko
Black rice & avocado
Smoke Salmon cream cheese
Sweet potato, avocado shiitake
Masago Avocado
Masago Avocado
Green Scallions avocado red tobiko
Slow roasted pork belly marinated shiitake mushrooms, Japanese fish cakes, marinated boiled egg, baby bok choy & beansprouts in a pork bone broth. Our house made garlic paste & spicy roasted garlic.
Teriyaki chicken, Chinese broccoli leaves, carrots, onions in a chicken & sweet maul onion broth topped with a fried egg
Shrimp, fish fillet, octopus, squid, crab meat in a spicy broth with spaghetti like noodles, jalapenos, mushrooms, green scallions topped with spicy garlic
Unsweetened.
Chefs Choice Veggie medley
Filled with curry flavored squash & onions deep fried to a crisp
Mixed greens + chefs choice of veggies over black rice with a spicy asian sesame dressing
fried tofu, cucumbers, carrots, avocado & sushi rice in a large seaweed wrap. served with a side of mixed greens, napa cabbage, red onions topped with an asian sesame dressing
Black mushrooms, baby bok choy, chinese brocoli, bamboo shoots, beansprouts, napa cabbage, scallions, minced garlic & ginger in a very light veggie broth served with wide rice noodles
Chef's choice veggie medley, tofu & rice noodles in a hot & sour broth with a hint of sesame oil
Slightly spicy gochujang soup made with firm tofu, fresh mushrooms, onions, zucchini & carrots, accompanied with side of rice
A savory & slightly swee curry mixed with veggie medley coconut milk and basil
Garlic, ginger house made sauce tossed with a chef choice of mixed veggies.
Spicy Sweet & tangy sauce tossed with tofu, mixed veggies & dried red chili peppers
Tofu n Veggies tossed with thin rice noodles in a savory house made sauce
Chef choice veggie medley with wide rice noodles tossed in a house made sauce
Mixed veggies stir-fried jasmine rice
Last updated September 1, 2020