Athena Restaurant
About Athena Restaurant
Order from Athena Restaurant to enjoy some of the best Greek in Chicago. Looking to find the cheapest way to order Athena Restaurant? Choose the most affordable delivery option listed here. Bec...show more
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Pan-fried and flamed Greek kefalotyri cheese.
Lightly breaded zucchini chips with skordalia.
Char-grilled Mediterranean octopus.
Fried calamari.
Char-broiled Greek pork sausage.
Greek meatballs with feta.
Roasted peppers stuffed with feta.
Shrimp, sauteed tomatoes, onions, peppers, feta cheese served in a hot skillet.
Spinach and feta phyllo triangles.
Broiled beefsteak tomato and feta.
Marinated beets, skordalia.
Imported Greek feta.
Fried eggplant, housemade marinara, feta cheese.
Tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta. Add protein for an additional charge.
Romaine, scallions, dill, olives, feta with homemade Greek dressing. Add protein for an additional charge.
Lettuce, cucumber, tomato, shredded cabbage, feta, olives and oregano. Add protein for an additional charge.
Boiled dandelion greens. Add protein for an additional charge.
Chicken breast kebab with vegetables.
Pork tenderloin kebab with rice and potatoes.
Beef tenderloin kebab with rice and potatoes.
Salmon, swordfish, shrimp kebab with vegetables.
4 mini skewers, chicken or pork, onions, tomatoes, tzatziki.
Fish roe and potato.
Spicy feta cheese.
Yogurt, cucumber, dill, garlic.
Roasted chickpeas puree.
Roasted eggplant and garlic.
Creamy garlic and potato.
Served with rice and potato.
Pan-fried cod fish with skordalia.
4 thin cut lamb chops.
5 loin chops.
Rice and ground beef wrapped in grape leaves, egg-lemon sauce.
Onions, tomatoes, pita and tzatziki.
22 Oz. 2 center cut pork chops.
Pastitsio, dolmades, soutzoukakia, rice and potato.
Stuffed chicken, spinach, feta, and kaseri.
Slow cooked organic 1/2 chicken with Greek spices, lemon and white wine.
Baked lamb, potatoes, garlic, olive oil.
Roasted sliced leg of lamb.
Baked lamb, artichokes, egg-lemon sauce.
Braised lamb in tomato sauce.
Macaroni, ground beef, bechamel sauce.
Layers of baked eggplant, zucchini, potatoes, ground beef, bechamel sauce.
Spinach and feta wrapped in phyllo dough.
Shredded lamb, peas, carrots, feta, wrapped in puff pastry.
1/2 baked chicken, olive oil, oregano sauce and potatoes.
Sauteed spinach and rice.
Baked lima beans in tomato sauce.
Baked in tomato sauce.
Fries with feta and oregano.
Braised in tomato sauce.
Olive oil, oregano, lemon.
Small tzatziki sauce.
Pan-fried and flamed Greek kefalotyri cheese.
Lightly breaded zucchini chips with skordalia.
Greek meatballs with feta.
Char-grilled Mediterranean octopus.
Fried calamari.
Char-broiled Greek pork sausage.
Roasted peppers stuffed with feta.
Shrimp, sauteed tomatoes, onions, peppers, feta cheese served in hot skillet.
Spinach and feta phyllo triangles.
Broiled beefsteak tomato and feta.
Marinated beets, skordalia.
Imported Greek feta.
Fried eggplant, housemade marinara, feta cheese.
Fish roe and potato.
Spicy feta cheese.
Yogurt, cucumber, dill, garlic.
Roasted chickpeas puree.
Roasted eggplant and garlic.
Creamy garlic and potato.
Tomatoes, cucumbers, green peppers, onions, kalamata olives and feta.
Romaine, scallions, dill, olives, feta with homemade Greek dressing.
Lettuce, cucumber, tomato, shredded cabbage, feta, olives and oregano.
Boiled dandelion greens.
Chicken breast kebab with vegetables.
Pork tenderloin kebab with rice and potatoes.
Beef tenderloin kebab with rice and potatoes.
Salmon, swordfish, shrimp kebab with vegetables.
Four mini skewers, chicken or pork, onions, tomatoes, tzatziki.
Four thin cut lamb chops.
Five loin chops.
Rice and ground beef wrapped in grape leaves, egg-lemon sauce.
Onions, tomatoes, pita and tzatziki.
Two center cut pork chops.
Pastitsio, dolmades, Soutzoukakia, rice and potato.
Stuffed chicken, spinach, feta, and kaseri.
Slow cooked organic 1/2 chicken with Greek spices, lemon and white wine.
Braised beef, orzo, shredded kefalotyri, with tomato sauce.
Baked lamb, potatoes, garlic, olive oil.
Roasted sliced leg of lamb.
Baked lamb, artichokes, egg-lemon sauce.
Braised lamb in tomato sauce.
Macaroni, ground beef, bechamel sauce.
Layers of baked eggplant, zucchini, potatoes, ground beef, bechamel sauce.
Spinach and feta wrapped in phyllo dough.
Shredded lamb, peas, carrots, feta, wrapped in puff pastry.
1/2 baked chicken, olive oil, oregano sauce and potatoes.
Layers of baked eggplant, zucchini, potatoes, and bechamel sauce.
Served with rice and potato.
Pan-fried cod fish with skordalia.
Rosa marina pasta, shrimp, calamari in a tomato wine sauce.
Sauteed spinach and rice.
Baked lima beans in tomato sauce.
Baked in tomato sauce.
Fries with feta and oregano.
Braised in tomato sauce.
Olive oil, oregano, lemon.
Small tzatziki sauce.
Online Ordering Options
(See pickup options)Last updated November 5, 2020