Avli Restaurant

With Greek orange marmalade.

Dodoni feta, kefalograviera, and manouri cheeses.

Classic Greek ingredients of dodoni feta, onions and baby spinach.

With Greek orange marmalade.

Greek Yogurt, housemade granola, Greek honey.

Grated fresh vine-ripened tomatoes, scrambled in eggs and our EVOO.

Greek giant white beans, Greek sausage, basted eggs, dakos rusks.

Thick Greek yogurt topped with seasonal fresh fruit and honey.

Served any way you like, with Greek toast, and fruit side.

Fluffy buttermilk pancakes infused with our Greek honey.

Crispy gyros slices added to our classic Greek omelet.

With Greek orange marmalade

Traditional Greek sweet bread, fresh milk, sugar and cinnamon.

Please contact the merchant for soup of the day selection.

Egg lemon soup with rice and chicken broth.

choose any 3 for $12.

Potato, garlic, EVOO, spices, pita.

Chickpeas, tahini, florina peppers, EVOO, lemon, spices, pita.

Cod roe, lemon, onion, bread, spices, pita.

Greek feta, pepperoncini, spices, pita.

Eggplant, garlic, EVOO, herbs, pita.

Greek yogurt, cucumber, garlic, lemon, spices, pita.

Greek giant beans in a tomato sauce.

Sauteed broccoli rabe.

Extra Virgin Olive Oil Evoo.

Blanched dandelion greens.

Pan roasted with Evoo and almond slivers.

Tomatoes, greek feta, cucumbers, red onions, green peppers, kalamata olives, greek oregano, Evoo dressing.

Romaine, arugula, Greek feta, dill, Evoo lemon dressing.

Arugula, manouri cheese, pear, walnuts, blasamic vinegar, Greek honey dressing.

Spinach, arugula, red and yellow beets, pistachios, Greek goat cheese, Evoo dressing, truffle oil.

Shredded braised lamb, spinach, pomegranete seeds, mandarin orange slices, feta, EVOO garlic dressing.

Green lentils, spinach, Florina peppers, scallions, mint, Greek feta, EVOO dressing.

Rotisserie beef and lamb slices, pita, onions, oregano, tomato & tzatziki.

Chopped grilled chicken breast mixed with our spicy feta cheese on a focaccia.

Tender lamb served in a tangy and spicy sauce with fried leeks on a ciabatta.

Chargrilled with onions, tomato, and our special eggplant dressing.

Ground leg of lamb, herbs, spices, spicy feta dressing, ciabatta.

Whole wheat pita with organic arugula, artichokes, olives and feta.

Chargrilled with caramelized onions, arugula, feta, on a ciabatta.

Smoked salmon, red onions, dill cheese, olive oil on a focaccia.

Chicken breast, onions, herbs, riganati sauce, on a chibatta.

Fried zucchini, herbs, skordalia.

Available in lunch & dinner. Spinach, feta, herbs, spices, filo.

Available in lunch & dinner. Grilled sausage, peppers, tomato sauce.

Available in lunch & dinner. Sauteed, white wine, olives, onions, tomato, garlic, ouzo.

Available on lunch only. Toasted old world bread, shaved fennel, white anchovies, dill.

Available on lunch only. Grilled octopus, onions, balsamic dressing, EVOO, oregano.

Available in lunch & dinner. Grape leaves, rice, currants, pinenuts, fresh herbs, greek yogurt.

Available in lunch & dinner. Grilled artichokes, capers, lemon zest, EVOO.

Available in lunch & dinner. Beef, pork, herbs, mustard, cabbage.

Available in lunch & dinner. Greek cheeses, onions, olives, tomatoes, basil.

Available on lunch only. Wild caught shrimp fried in shredded filo dough, sumac mayo.

Available in lunch & dinner. Pan-fried tomato fritters, yogurt-dill sauce.

Available in lunch & dinner. Fried squid, housemade cocktail sauce.

Available in lunch & dinner. Pan fried and flamed Greek kefalograviera cheese.

Available in lunch & dinner. Red & yellow beets, EVOO, skordalia.

Available in lunch & dinner. Kalamata olives, Greek feta, herbs.

Available in lunch & dinner. Three mini chicken kabobs, pita, tzatziki.

Available in lunch & dinner. Baked shrimp, tomato sauce, onion feta.

Baked chicken, EVOO, tomato, herbs. Lemon-oregano rice.

Boneless chicken breast, peppers. Lemon-oregano rice.

Stuffed tomatoes, rice, currants, pinenuts, herbs. Greek potatoes.

Semolina pasta, beef, lamb, béchamel sauce. Greek potatoes.

Chargrilled half rack of lamb. Rapini and lemon-oregano rice.

Boneless shortrib, tomato and cinnamon sauce, semolina pasta.

Rotisserie beef and lamb slices, pita, onions, oregano, tomato & tzatziki.

Vegetable medley oven roasted in parchment paper.

Ground leg of lamb, herbs, spices, spicy feta dressing, ciabatta.

Tender lamb shoulder or lamb chops, oven roasted potatoes.

Eggplant, potato, beef, lamb, bechamel. Greek potatoes.

Semolina pasta, EVOO.

Stuffed eggplant with sauteed onions and herbs ala carte.

Chargrilled beef tenderloin, herbs, spices. Lemon-oregano rice.

Wild caught, EVOO and Lemon sauce. Grilled vegetables.

Sauteed shrimp, salmon, scallops and calamari over Greek orzo in a tomato sauce. Myzithra cheese.

Char grilled wild shrimp, EVOO, garlic, spices. Lemon-oregano rice.

Baked salmon, fennel, leeks, ouzo, baked in parchment. Your choice of side.

Fresh day-boat scallops sauteed with EVOO and white wine. Served with Greek pasta and spinach, in a cream sauce with cheese.

Pan fried wild cod, skordalia and fried zucchini chips.

8oz. lobster tail served with misko Greek pasta and topped with spicy corfu pastitsada sauce.

Grilled octopus, calamari and shrimp served with Greek EVOO, onions and balsamic vinegar ala carte.

Pan seared and baked, EVOO.

Blanched dandelion greens, garlic, EVOO.

Sauteed baby spinach, EVOO.

Broccoli rabe, EVOO, garlic, pepper flakes.

Giant beans, feta, tomato sauce.

Pita and Tzatziki.

Our rice is flavored with oregano and lemon.

Roasted with Evoo.

String beans and potatoes in a tomato sauce.

Greek pasta in tomato sauce.

Frappe.

Columbian supremo.

Finely ground and strong.

Swiss water process.

16oz teapot.

16oz teapot.

16oz teapot.

16oz teapot.

16oz teapot.

Filo dough and layers of callebaut chocolate, walnuts, sugar, cinnamon, honey, homer’s vanilla ice cream.

Eggless rice pudding, tahitian vanilla beans, Greek orange peel preserves.

Locally produced, vanilla bean or chocolate.

Choclava and cheesecake bites.

Whipped Greek yogurt, samos muscato and fig syrup.

Manouri cheese, greek almond cookie crust, poached fig sauce.

Tomatoes, Greek feta, cucumbers, red onions, green peppers, kalamata olives, Greek oregano, EVOO dressing.

Fried zucchini, herbs, skordalia.

Spinach, arugula, red and yellow beets, pistachios, Greek goat cheese, EVOO dressing, truffle oil.

Arugula, manouri cheese, pear, walnuts, balsamic vinegar, Greek honey dressing.

Filo dough and layers of Callebaut chocolate, walnuts, sugar, cinnamon, honey, Homer’s vanilla ice cream.

Prawns baked in shredded Filo, boukovo peppers mayo

Beef & lamb meatballs, yogurt dressing, herd tomato sauce

Pan fried and flamed Greek kefalograviera cheese.

Vegetarian. Grape leaves, rice, currants, pine nuts, fresh herbs, Greek yogurt.

Vegetarian. Red & yellow beets, EVOO, skordalia.

Kalamata olives, Greek feta, herbs.

Spinach, feta, herbs, spices, filo.

Greek cheeses, onions, olives, tomatoes, basil.

Grilled artichokes, capers, lemon zest, Evoo.

Fried zucchini, herbs, skordalia.

Three mini chicken kabobs, pita, tzatziki.

Grilled octopus, onions, balsamic dressing, EVOO, oregano.

Fried squid, housemade cocktail sauce.

Baked shrimp, tomato sauce, onion feta.

Egg lemon soup with rice and chicken broth.

Vegetarian soup of the day.

Tomatoes, Greek feta, cucumbers, red onions, green peppers, kalamata olives, Greek oregano, EVOO dressing.

Arugula, manouri cheese, pear, walnuts, balsamic vinegar, Greek honey dressing.

Spinach, arugula, red and yellow beets, pistachios, Greek goat cheese, EVOO dressing, truffle oil.

Romaine, arugula, Greek feta, dill, EVOO lemon dressing.

Cod roe, lemon, onion, bread, spices, pita.

Eggplant, garlic, EVOO, herbs, pita.

Potato, garlic, EVOO, spices, pita.

Greek feta, pepperoncini, spices, pita.

Greek yogurt, cucumber, garlic, lemon, spices, pita.

Chickpeas, tahini, florina peppers, evoo, lemon, spices, pita.

Choose any three.

Greek lobster pasta, ouzo-tomato sauce

Thin cut char-grilled lamb chops served with potato and broccoli

Eggplant, potato, beef, lamb, béchamel. Greek potatoes.

Stuffed eggplant with sauteed onions and herbs (a la carte).

Stuffed tomatoes, rice, currants, pine nuts, herbs. Greek potatoes.

Semolina pasta, beef, lamb, béchamel sauce. Greek potatoes.

Baked chicken, EVOO, tomato, herbs. Lemon-oregano rice.

Boneless chicken breast, peppers. Lemon-oregano rice.

Rotisserie beef and lamb slices, pita, onions, oregano, tomato & tzatziki.

Tender lamb shoulders, oven roasted potatoes.

Chargrilled beef tenderloin, herbs, spices. Lemon-oregano rice.

Whole broiled fish of the day, with EVOO, oregano and lemon. Your choice of side.

Grilled octopus, calamari and shrimp served with Greek EVOO, onions and balsamic vinegar (a la carte).

8 oz. Lobster tail served with misko Greek pasta and topped with spicy corfu pastitsada sauce.

Sauteed shrimp, salmon, scallops and calamari over Greek orzo in a tomato sauce. Myzithra cheese.

Baked salmon, fennel, leeks, ouzo, baked in parchment. Your choice of side.

Wild caught, EVOO and lemon sauce. Grilled vegetables.

Chargrilled wild shrimp, EVOO, garlic, spices. Lemon-oregano rice.

Optional tomato sauce.

Oven roasted potato, EVOO, spices.

string beans

Greek pasta in tomato sauce.

Yogurt cucumber spread, pita.

Sauteed baby spinach, EVOO.

Pan seared and baked, EVOO.

Blanched dandelion greens, garlic, EVOO

Giant beans, feta, tomato sauce.

Filo dough and layers of Callebaut chocolate, walnuts, sugar, cinnamon, honey, Homer’s vanilla ice cream.

Whipped greek yogurt, samos muscato and fig syrup.

Eggless rice pudding, tahitian vanilla beans, Greek orange peel preserves.

Manouri cheese, Greek almond cookie crust, poached fig sauce.

Locally produced, vanilla bean or chocolate.

Choclava and cheesecake bites.