Avli Rotisserie

Organic arugula and organic apples, with raw walnuts, crumbled goat cheese. Greek honey and balsamic vinaigrette.

Romaine and bibb lettuce, navel orange, fennel, pickled red onion, parmesan cheese, lemon vinaigrette.

Vegetable salad with cucumber, tomatoes pickled red onions, olives, green peppers, greek feta cheese, greek dressing.

Organic basmati rice with dill & lemon.

7” Pita Bread, lettuce, red onions.

Organic basmati rice with dill & lemon. .

7” Pita bread, red onions, tomatoes Gluten - free pita available.

Hewn bakery ciabatta bread, organic arugula, onion marmalade.

Organic basmati rice with dill & lemon.

Cod roe spread with pita chips.

Chick pea spread with pita chips.

Choose any 3 spreads.

Chickpeas, tahini, florina peppers, evoo, lemon, spices, pita.

Greek feta, pepperoncini, spices, pita.

Greek yogurt, cucumber, garlic, lemon, spices, pita.

Potato, garlic, evoo, spices, pita.

Cod roe, lemon, onion, bread, spices, pita.

Eggplant, garlic, evoo, herbs, pita.

Romaine, arugula, Greek feta, dill, EVOO lemon dressing.

Tomatoes, Greek feta, cucumbers, red onions, green peppers, Kalamata olives, Greek oregano, EVOO dressing.

Green lentils, spinach, florina peppers, scallions, mint, Greek feta, EVOO dressing.

Arugula, manouri cheese, pear, walnuts, balsamic vinegar, Greek honey dressing.

Spinach, arugula, red and yellow beets, pistachios, Greek goat cheese, EVOO dressing, truffle oil.

Shredded braised lamb, spinach, pomegranate seeds, mandarin orange slices, feta, EVOO garlic dressing.

Please contact the merchant for vegetarian soup selection.

Egg Lemon soup with rice and chicken broth.

Chargrilled with caramelized onions, arugula, feta, on a ciabatta.

Chicken breast, onions, herbs, riganati sauce, on a chibatta.

Chargrilled with onions, tomato, and our special eggplant dressing.

Smoked salmon, red onions, dill cheese, olive oil on a focaccia.

Chopped grilled chicken breast mixed with our spicy feta cheese on a focaccia.

Rotisserie beef and lamb slices, pita, onions, oregano, tomato & tzatziki.

Whole wheat pita with organic arugula, artichokes, olives and feta.

Ground leg of lamb, herbs, spices, spicy feta dressing, ciabatta.

Tender lamb served in a tangy and spicy sauce with fried leeks on a ciabatta.

Three mini chicken kabobs, pita, tzatziki.

Grilled sausage, peppers, tomato sauce.

Greek cheeses, onions, olives, tomatoes, basil.

sauteed, white wine, olives, onions, tomato, garlic, ouzo.

Toasted old world bread, shaved fennel, white anchovies, dill.

Pan fried and flamed Greek kefalograviera cheese.

Grilled sausage, peppers, tomato sauce.

Kalamata olives, Greek Feta, herbs.

Baked shrimp, tomato sauce, onion feta.

Grilled artichokes, capers, lemon zest, evoo.

Grape leaves, rice, currants, pinenuts, fresh herbs, greek yogurt.

Grilled octopus, onions, balsamic dressing, evoo, oregano.

Beef, pork, herbs, mustard, cabbage.

Fried zucchini, herbs, skordalia.

Pan-fried tomato fritters, yogurt-dill sauce.

Grilled octopus, onions, balsamic dressing, evoo, oregano.

Red & yellow beets, evoo, skordalia.

Wild caught shrimp fried in shredded filo dough, sumac mayo.

Fried squid, housemade cocktail sauce.

Spinach, feta, herbs, spices, filo.

Traditional Greek sweet bread, fresh milk, sugar and cinnamon.

Grated fresh vine-ripened tomatoes, scrambled in eggs and our evoo.

Greek giant white beans, Greek sausage, basted eggs, dakos rusks.

Thick Greek yogurt topped with seasonal fresh fruit and honey.

Classic Greek ingredients of Dodoni feta, onions, and baby spinach.

Greek Yogurt, housemade granola, Greek honey.

with Greek orange marmalade.

Fluffy buttermilk pancakes infused with our Greek honey.

Served any way you like, with Greek toast, and fruit side.

Dodoni feta, kefalograviera, and manouri cheeses.

Crispy Gyros slices added to our classic Greek omelet.

Greek pasta in tomato sauce.

Roasted with evoo.

Pita and tzatziki.

String beans and potatoes in a tomato sauce.

Our rice is flavored with oregano and lemon.

Boneless chicken breast, peppers. Lemon-oregano rice.

Chargrilled beef tenderloin, herbs, spices. Lemon-oregano rice.

Baked chicken, EVOO, tomato, herbs. Lemon-oregano rice.

Stuffed eggplant with sauteed onions and herbs ala carte.

Rotisserie beef and lamb slices, pita, onions, oregano, tomato & tzatziki.

Vegetable medley oven roasted in parchment paper.

Semolina pasta, beef, lamb, béchamel sauce. Greek potatoes.

Stuffed tomatoes, rice, currants, pinenuts, herbs. Greek potatoes.

Chargrilled half rack of lamb. Rapini and lemon-oregano rice.

Ground leg of lamb, herbs, spices, spicy feta dressing, ciabatta.

Semolina pasta, EVOO.

Boneless shortrib, tomato and cinnamon sauce, semolina pasta.

Tender lamb shoulder or lamb chops, oven roasted potatoes.

Eggplant, potato, beef, lamb, béchamel. Greek potatoes.

Pan fried wild cod, skordalia and fried zucchini chips.

Sauteed shrimp, salmon, scallops, and calamari over greek orzo in a tomato sauce. Myzithra cheese.

Fresh day-boat scallops sauteed with EVOO and white wine. Served with greek pasta and spinach, in a cream sauce with cheese.

Grilled octopus, calamari, and shrimp served with greek EVOO, onions and balsamic vinegar ala carte.

Chargrilled wild shrimp, EVOO, garlic, spices. Lemon-oregano rice.

Baked salmon, fennel, leeks, ouzo, baked in parchment. Your choice of side.

Wild caught EVOO and Lemon sauce. Grilled vegetables.

Oven roasted potato, EVOO, spices.

Yogurt cucmber spread, pita.

Optional tomato sauce.

Yogurt cucmber spread, pita.

Greek pasta in tomato sauce.

Sauteed baby spinach, EVOO.

Blanched dandelion greens, garlic, EVOO.

Pan seared and baked, EVOO.

Broccoli rabe, EVOO, garlic, pepper flakes.

Giant beans, feta, tomato sauce.

Black-eyed peas, tomatoes, onions, garlic, fennel, extra virgin olive oil, herbs, and spices.

Yukon potatoes cooked in the rotisserie with drippings, herbs, and spices.

Parmesan, cheddar, and monterey jack cheese, panko breadcrumbs.

Traditional Greek egg-lemon soup with rice.

Crinkle-cut fried potatoes flavored with sea salt and Greek oregano. Feta crumbles on the side.

Swiss water process.

Frappe.

Columbian supremo.

Choclava and cheesecake bites.

Locally produced, vanilla bean or chocolate.

Manouri cheese, greek almond cookie crust, poached fig sauce.

Callebaut chocolate, vinsanto dessert wine, vanilla ice cream, Visino sour cherries.

Whipped greek yogurt, samos muscato, and fig syrup.

Eggless rice pudding, tahitian vanilla beans, Greek orange peel preserves.

Filo dough and layers of Callebaut chocolate, walnuts, sugar, cinnamon, honey, Homer’s vanilla ice cream.

Yukon potatoes cooked in the rotisserie with drippings, herbs and spices.

Chicken package includes a whole chicken, choice of 2 small side dishes and a choice of salad.

Vegetable salad with cucumber, tomatoes pickled red onions, olives, green peppers, feta cheese, Greek dressing.

Organic arugula and organic apples, with raw walnuts, crumbled goat cheese, Greek honey and balsamic vinaigrette.

Romaine and bibb lettuce, navel orange, fennel, pickled red onion, Parmesean cheese, lemon vinaigrette.

Crinkle-cut fried potatoes flavored with sea salt and Greek oregano. Feta crumble on the side.

Parmesan, Cheddar, and Monterey Jack cheese, Panko breadcrumbs.

Black eyed peas, tomatoes, onions, garlic, fennel, extra virgin olive oil, herbs and spices.

Yukon potatoes cooked in the rotisserie with drippings, herbs and spices.

Your choice of beverage.