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Greek yogurt served with traditional and healthy toppings.
Traditional Greek bread similar to brioche, fresh fruit, and Greek honey. Served with fresh fruit.
Fluffy pancakes infused with Greek honey, powdered sugar, and syrup. Served with fresh fruit.
Choose your favorite: scrambled, skillet-style, basted, or fried. Served with smashed potatoes.
Three eggs, spinach, feta, onions, and tomato. Served with smashed potatoes.
Two poached eggs served inside our warm wild green pie. Served with smashed potatoes.
Tomato and egg scramble, feta, and oregano. Served with smashed potatoes.
Traditional cod roe dip served with pita bread.
Yogurt and cucumber served with pita bread.
Spicy feta served with pita bread.
Roasted eggplant made tableside served with pita bread.
Tomatoes, cucumbers, onions, peppers, olives, and feta cheese.
Chickpeas, lentils, quinoa, seeds, nuts, and herbs with Greek yogurt dressing.
Arugula, manouri, grilled pears, and walnuts with Greek honey dressing.
Tomato, cheese and herb fritters pan fried, and yogurt dill sauce.
Vlachotiri cheese melt topped with peppered figs and honey.
Northern Greek-style endive, leek, and spinach filo puff.
Thin slices fried crispy and served with garlic dip.
Four prawns wrapped in shredded filo and boukovo pepper mayo.
Eggplant, zucchini, arugula, feta, caramelized onions, and Greek slaw.
Tomato, onions, tzatziki sauce, and Greek slaw.
Onions, fresh basil, garlic aioli, and Greek slaw.
Onions, fresh basil, garlic aioli, and Greek slaw.
Baked salmon, fennel, leeks, and ouzo baked in parchment.
Grilled eggplant stuffed with tomatoes, onions, and peppers.
Marinated chicken breast skewers, roasted tomatoes, and onions.
Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries.
Traditional baked custard in filo. With seasonal toppings.
Greek biscuit crust and chocolate halva shavings.
Home made phyllo dough hand stacked with crushed nuts and sumptuous honey drizzle. Best baklava in Chicago. Old recipe for the king of Greece.
Traditional cod roe dip with your choice of pita or veggies.
Yogurt and cucumber with your choice of pita or veggies.
Spicy feta with your choice of pita or veggies.
Roasted eggplant made tableside with your choice of pita or veggies.
Tomatoes, cucumbers, onions, peppers, olives, and feta cheese.
Chickpeas, lentils, quinoa, seeds, nuts, and herbs with Greek yogurt dressing.
Arugula, manouri, grilled pears, and walnuts with Greek honey dressing.
Marinated octopus, calamari, and shrimp over dill herbed chopped greens.
Traditional egg-lemon and chicken rice.
Black-eyed pea and leek stew.
Vlachotiri cheese melt topped with peppered figs and honey.
Northern Greek-style endive, leek, and spinach filo puff.
Santorini classic of pan-fried fritters and yogurt-dill sauce.
Grilled artichokes with capers, lemon zest, and olive oil .
Thin slices fried crispy and served with garlic dip.
Smyrna-style beef and lamb meatballs, yogurt dressing, and herb tomato sauce.
Four mini pork skewers served with garlic aioli.
Grilled halloumi cheese served with sesame honey.
Four prawns wrapped in shredded filo and boukovo pepper mayo.
Grilled octopus over fava spread and ouzo-pickle slices.
2 mini pitas made with your choice of rotisserie chicken, grass-fed lamb, or berkshire pork. Served with Greek fries and tzatziki sauce.
Slow roasted with an herb or spice rub, Greek fries, slaw, and tzatziki sauce.
Low and slow-braised pork with a Greek spice rub, Greek fries, slaw, and garlic sauce.
Grilled eggplant stuffed with tomatoes, onions, and peppers.
1910 casserole recipe of roasted lamb, bechamel, eggplant, and potatoes.
Marinated chicken breast skewers, roasted tomatoes, and onions.
Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries.
Five thin-cut grass fed New Zealand lamb chops.
Baked casserole with orzo, tomato cinnamon sauce, and kasseri cheese.
Baked salmon, fennel, leeks, and ouzo baked in parchment.
Shrimp and mussels over pasta with grated kasseri cheese.
Shrimp, kalamari, and octopus with olive oil and wine vinegar.
Traditional Greek lobster spaghetti.
Traditional preparation with olive oil, lemon, and oregano.
Olive oil, scallions, herbs, and lemon zest.
Greek white beans and tomato sauce.
Orzo with tomato sauce and kefalotyri cheese.
Oregano and feta.
Olive oil with lemon dressing.
Traditional baked custard in filo. With seasonal toppings.
Greek biscuit crust and chocolate halva shavings.
Home made phyllo dough hand stacked with crushed nuts and sumptuous honey drizzle. Best baklava in Chicago. Old recipe for the king of Greece.
Last updated June 26, 2020