3.60 mi
Alcohol
Vegetarian
Sandwiches
Salads
Mediterranean
1335 W Wrightwood Ave, Chicago, IL, 60614
Not Available Now (Available Sun 10:30 AM - 2:30 PM, 5:00 PM - 10:00 PM)
Avli Taverna
Order online delivery or takeout from Avli Taverna to enjoy some of the best alcohol in Chicago. Looking to find the cheapest way to order Avli Taverna? Choose the most affordable, or the quickest delivery or takeout option listed below. Enjoy them in the comfort of your own home, since they deliver in Chicago. Don’t wait another day to treat yourself to their delicious alcohol. Get some Avli Taverna delivery or takeout today!
Online Ordering Options
(See pickup options)Menu
- Caviar
Greek Yogurt
Build Your Own Breakfast Bowl
Greek yogurt served with traditional and healthy toppings.
$9.00
Grains
Tsoureki French Toast
Traditional Greek bread similar to brioche, fresh fruit, and Greek honey. Served with fresh fruit.
$12.00
Greek Honey Pancakes
Fluffy pancakes infused with Greek honey, powdered sugar, and syrup. Served with fresh fruit.
$11.00
Eggs
Three Eggs
Choose your favorite: scrambled, skillet-style, basted, or fried. Served with smashed potatoes.
$11.00
Greek Omelette
Three eggs, spinach, feta, onions, and tomato. Served with smashed potatoes.
$12.00
Hortopita and Eggs
Two poached eggs served inside our warm wild green pie. Served with smashed potatoes.
$13.00
Baba's Strapatsada
Tomato and egg scramble, feta, and oregano. Served with smashed potatoes.
$11.00
Spreads
Tarama (Brunch)
Traditional cod roe dip served with pita bread.
$9.00
Tzatziki (Brunch)
Yogurt and cucumber served with pita bread.
$9.00
Tirokafteri (Brunch)
Spicy feta served with pita bread.
$9.00
Melitzanosalata (Brunch)
Roasted eggplant made tableside served with pita bread.
$9.00
Salads
Greek Village Salad
Tomatoes, cucumbers, onions, peppers, olives, and feta cheese.
$9.00
Cypriot Salad
Chickpeas, lentils, quinoa, seeds, nuts, and herbs with Greek yogurt dressing.
$9.00
Diana Salad (Brunch)
Arugula, manouri, grilled pears, and walnuts with Greek honey dressing.
$9.00
Small Plates
Tomato Fritters (Brunch)
Tomato, cheese and herb fritters pan fried, and yogurt dill sauce.
$9.00
Saganaki
Vlachotiri cheese melt topped with peppered figs and honey.
$10.00
Hortopita (Brunch)
Northern Greek-style endive, leek, and spinach filo puff.
$9.00
Zucchini Chips (Brunch)
Thin slices fried crispy and served with garlic dip.
$12.00
Kataifi Prawns
Four prawns wrapped in shredded filo and boukovo pepper mayo.
$14.00
Pita Petites
Vegetarian (Pita Petites)
Eggplant, zucchini, arugula, feta, caramelized onions, and Greek slaw.
$6.00
Greek Chicken (Pita Petites)
Tomato, onions, tzatziki sauce, and Greek slaw.
$7.00
Berkshire Pork (Pita Petites)
Onions, fresh basil, garlic aioli, and Greek slaw.
$7.00
Grassfed Lamb (Pita Petites)
Onions, fresh basil, garlic aioli, and Greek slaw.
$7.00
Mains
Ouzo Salmon (Brunch)
Baked salmon, fennel, leeks, and ouzo baked in parchment.
$25.00
Papoutsakia (Brunch)
Grilled eggplant stuffed with tomatoes, onions, and peppers.
$17.00
Chicken Shish Kabob (Brunch)
Marinated chicken breast skewers, roasted tomatoes, and onions.
$18.00
Avli Burger (Brunch)
Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries.
$16.00
Sides
Greek Fries (Brunch)
$4.00
Greek Sausage
$4.00
Applewood Bacon
$4.00
Toasted Bread Soldiers "Evzones"
$3.00
Smashed Potatoes
$3.00
Sweets
Smashed Bougatsa Mille Feuille
Traditional baked custard in filo. With seasonal toppings.
$7.00
Chocolate Mousse Cake
Greek biscuit crust and chocolate halva shavings.
$7.00
The Kings Baklava
Home made phyllo dough hand stacked with crushed nuts and sumptuous honey drizzle. Best baklava in Chicago. Old recipe for the king of Greece.
$11.00
Spreads
Tarama (Dinner)
Traditional cod roe dip with your choice of pita or veggies.
$9.00
Tzatziki (Dinner)
Yogurt and cucumber with your choice of pita or veggies.
$9.00
Tirokafteri (Dinner)
Spicy feta with your choice of pita or veggies.
$9.00
Melitzanosalata (Dinner)
Roasted eggplant made tableside with your choice of pita or veggies.
$9.00
Salads
Greek Village Salad
Tomatoes, cucumbers, onions, peppers, olives, and feta cheese.
$9.00
Cypriot Salad
Chickpeas, lentils, quinoa, seeds, nuts, and herbs with Greek yogurt dressing.
$9.00
Diana Salad
Arugula, manouri, grilled pears, and walnuts with Greek honey dressing.
$8.00
Thallasa Salad
Marinated octopus, calamari, and shrimp over dill herbed chopped greens.
$8.00
Soups
Avgolemono Soup
Traditional egg-lemon and chicken rice.
$5.00
Ikarian Longevity Soup
Black-eyed pea and leek stew.
$5.00
Small Plates
Saganaki
Vlachotiri cheese melt topped with peppered figs and honey.
$10.00
Hortopita
Northern Greek-style endive, leek, and spinach filo puff.
$11.00
Tomato Fritters (Dinner)
Santorini classic of pan-fried fritters and yogurt-dill sauce.
$9.00
Grilled Artichokes
Grilled artichokes with capers, lemon zest, and olive oil .
$11.00
Zucchini Chips (Dinner)
Thin slices fried crispy and served with garlic dip.
$11.00
Soutzoukakia
Smyrna-style beef and lamb meatballs, yogurt dressing, and herb tomato sauce.
$12.00
Pork Souvlakia
Four mini pork skewers served with garlic aioli.
$12.00
Halloumi Fries
Grilled halloumi cheese served with sesame honey.
$9.00
Kataifi Prawns
Four prawns wrapped in shredded filo and boukovo pepper mayo.
$14.00
Octopodi
Grilled octopus over fava spread and ouzo-pickle slices.
$15.00
Fourno
Gyros Sandwich
2 mini pitas made with your choice of rotisserie chicken, grass-fed lamb, or berkshire pork. Served with Greek fries and tzatziki sauce.
$16.00
Half Chicken
Slow roasted with an herb or spice rub, Greek fries, slaw, and tzatziki sauce.
$21.00
Berkshire Pork (Fourno)
Low and slow-braised pork with a Greek spice rub, Greek fries, slaw, and garlic sauce.
$20.00
Mains
Papoutsakia (Dinner)
Grilled eggplant stuffed with tomatoes, onions, and peppers.
$17.00
Moussaka Tselementes
1910 casserole recipe of roasted lamb, bechamel, eggplant, and potatoes.
$19.00
Chicken Shish Kabob (Dinner)
Marinated chicken breast skewers, roasted tomatoes, and onions.
$18.00
Avli Burger (Dinner)
Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries.
$16.00
Taverna Style Lamb Chops
Five thin-cut grass fed New Zealand lamb chops.
$36.00
Beef Youvetsi
Baked casserole with orzo, tomato cinnamon sauce, and kasseri cheese.
$24.00
Ouzo Salmon (Dinner)
Baked salmon, fennel, leeks, and ouzo baked in parchment.
$25.00
Seafood Orzo
Shrimp and mussels over pasta with grated kasseri cheese.
$24.00
Grilled Seafood Platter
Shrimp, kalamari, and octopus with olive oil and wine vinegar.
$27.00
Astakomakaronatha
Traditional Greek lobster spaghetti.
$36.00
Whole Fish
Traditional preparation with olive oil, lemon, and oregano.
$29.00
Sides
Basmati Rice
Olive oil, scallions, herbs, and lemon zest.
$5.00
Gigantes
Greek white beans and tomato sauce.
$8.00
Manestra
Orzo with tomato sauce and kefalotyri cheese.
$6.00
Greek Fries (Dinner)
Oregano and feta.
$7.00
Broiled Vegetables
Olive oil with lemon dressing.
$6.00
Sweets
Smashed Bougatsa Mille Feuille
Traditional baked custard in filo. With seasonal toppings.
$7.00
Chocolate Mousse Cake
Greek biscuit crust and chocolate halva shavings.
$7.00
The Kings Baklava
Home made phyllo dough hand stacked with crushed nuts and sumptuous honey drizzle. Best baklava in Chicago. Old recipe for the king of Greece.
$11.00
Beer & Wine
Bottle Greek Red Table Wine
$25.00
Bottle Greek White Table Wine
$25.00
Bottle Imported Greek Beer
$3.00
Last updated June 26, 2020
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
46 minEst. Time