Awash Ethiopian Restaurant-Chicago

vert lean chopped beef cubes simmered in onion, garlic, ginger and mild awash sauce.

extra lean chopped beef cubes simmered a in onion, garlic,and mild Awash sauce.

chopped beef cubes simmered in spicy souce

chopped cubed simmered in a mild sauce

lean meat Ethiopian steak tartar, seasoned with butter, spicy and homemade cheese.

Ethiopian steak tartar seasoned with collard green,butter,chilly and homemade cheese

lean cube beef dipped in spicy traditional sauce with butter

Jerky beef cooked with pieces of injera (Ethiopian bread) with Awash Barbecue sauce

Beef simmered in spicy sauce with pieces of injera (Ethiopian bread)

Strips of beef cooked with Awaze (Spicy sauce) Grilled and topped with onion,garlic and greed paper

Beef short Ribs cooked with onion,garlic and sliced green paper

Ethiopian milled chickpeas (Shiro) cooked with small pieces of beef.

Beef slowly cooked with Cabbage, String beans, Carrot and potato

A) Doro wot (chicken ), yebeg alicha (lamb) collard greens and reds lentils. B)Yesiga Alicha, Doro wot (chicken) yebeg wot, yellow split beans and collared greens.

A combination of of Zilzil Tibs,Doro Tibs Assa Gulash, collared greens and red lentils

Succulent lamb meat cooked to tenderness in hot and thick spicy sauce

Succulent lamb meat cooked with mild and distinctly flavored onion and herb sauce

Lamb meat cooked with collared green and mild sauce

Lamb tips simmered in spicy sauce

lamb lightly cooked with onion, green papers and awash sauce

Lamb tibs pan fried with onion, garlic,ginger,rosemary and green papers

Lamb meat cooked with pieces of injera (Ethiopian Bread) spicy sauce, tomato and garlic

Tender chicken legs marinated in fresh lemon and ginger cooked in Awash spicy sauce. Served Ethiopian style with hard boiled egg and homemade cheese

Cubed chicken breast simmered with onion, ginger,tomato and spicy sauce

Cube chicken breast simmered onion, ginger, tomato and mild sauce

Boneless tilapia filets cooked with spicy awash sauce

Whole fish sautéed and topped with onion

Tilapia filets cubed and cooked with onion,tomato,garlic,ginger and Awash sauce

Boneless tilapia cooked with onion, tomato, olive oil and Awash sauce served with pieces of injera mixed with it

Shrimp simmered in our homemade spicy Awash sauce

Shrimp simmered in our homemade mild (Alicha) sauce with onion and green paper

Shrimp sautéed with onion, green paper and fresh tomato

slow cooked Yellow split peas stirred with onion,garlic

Red lentils simmered in homemade spicy sauce

Cabbage, green beans, potato,carrots slow cooked with onion and garlic

Lentils cooked with onion,green paper and awash dressing

Seasoned chickpea flour puree cooked with chopped onion garlic

Collard greens slow cooked with onion, garlic and ginger

Fava Beans cooked with garlic,ginger &olive oil

Homemade spicy sauce cooked with onion, garlic,tomato,and pieces injera.

Flax seed,cooked with onion,garlic,olive oil mixed with pieces injera.

Combination of Vegetarian dishes. Yemisir wat, Kik Alicha ,Debelek Atekelete, Misir Azifa, shiro, Gomen, Elebet, Salad, Beetroot

Tomatoes, cucumber, onions, garlic, and jalapeno with crisp romaine lettuce.

Cold lentil salad seasoned with lemon juice and spices.

Cabbage, potatoes, and carrots.

Kale, collard, and mustard greens.

Spinach.

Green beans, zucchini, potatoes, and carrots.

Very lean chopped meat cubes simmered in a spicy butter sauce.

Spicy, morsels of choice lean beef dipped in awaze, a traditional sauce of milled paper thickened with honey wine, seasoned butter and spices. Gored Gored is served raw or rare an Ethiopian traditional delight.

Tibs simmered in a mild sauce.

Meat cubes marinated in fresh garlic, sauteed with green papers and onion.

Ethiopian highly seasoned milled chickpeas is simmered in berbere sauce with cubes of lean beef.

Strips of choice lean beef in fresh garlic, sauteed with green papers and onions.

Tibs simmered in a spicy sauce.

Kitfo mixed with Kale (collard greens) and cheese.

Extra lean chopped beef cubes simmered in mild and flavorful onions, garlic, and ginger herb sauce.

Succulent lamb meat cooked to tenderness in hot and thick beriberi sauce.

Succulent lamb meat cooked in mild and distinctly flavored onion and herb sauce.

Lamb meat slowly cooked with string beans, carrots, and potatoes in a mild sauce.

Pieces of Awashs traditional injera soaked in one of the above lamb dishes.

Morsels of lamb, collard green, and potato in specialty seasoned in a mild sauce.

Yebeg tibs simmered in a spicy sauce.

Yebeg tibs simmered in mild sauce.

Lamb tibs pan fried with garlic, ginger, and olive oil.

Tender chicken legs marinated in lemon juiced and ginger, cooked in an Awash's spicy sauce. Served in Ethiopian style with hard boiled egg and cheese.

Doro (chicken) simmered with onions, ginger, tomato, and spicy sauce.

Alicha. Doro (chicken) simmered in mild sauce.

Grilled beef or lamb strips with special hot sauce.

Strips of beef sauteed in a spicy awaze sauce.

Lamb sauteed in a mitmita sauce and served with Injera pieces.

Ethiopian beef jerky cooked with Injera and berbere sauce.

Boneless tilapia fillets cooked in a spicy berbere sauce.

Boneless tilapia fillets cooked with ginger, garlic, and Ethiopian spices.

Boneless tilapia cooked with onions, tomatoes, olive oil, and green peppers.

Boneless tilapia sauteed in a mitmita sauce and served with injera pieces.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.

Pureed lentils are simmered in Awash's own spicy and hot berbere sauce.

Sliced cabbage, carrots, and potato chunks, cooked to perfection in a mild sauce.

Pureed lentils are served next to a rare combination of finely chopped onions and green chilies mixed in vinaigrette sauce.

Very lean chopped meat cubes simmered in a spicy butter sauce.

Spicy, morsels of choice lean beef dipped in awaze, a traditional sauce of milled paper thickened with honey wine, seasoned butter and spices. Gored Gored is served raw or rare an Ethiopian traditional delight.

Tibs simmered in a mild sauce.

Meat cubes marinated in fresh garlic, sauteed with green papers and onion.

Ethiopian highly seasoned milled chickpeas is simmered in berbere sauce with cubes of lean beef.

Strips of choice lean beef in fresh garlic, sauteed with green papers and onions.

Tibs simmered in a spicy sauce.

Kitfo mixed with Kale (collard greens) and cheese.

Extra lean chopped beef cubes simmered in mild and flavorful onions, garlic, and ginger herb sauce.

Succulent lamb meat cooked to tenderness in hot and thick beriberi sauce.

Succulent lamb meat cooked in mild and distinctly flavored onion and herb sauce.

Lamb meat slowly cooked with string beans, carrots, and potatoes in a mild sauce.

Pieces of Awashs traditional injera soaked in one of the above lamb dishes.

Morsels of lamb, collard green, and potato in specialty seasoned in a mild sauce.

Yebeg tibs simmered in a spicy sauce.

Yebeg tibs simmered in mild sauce.

Lamb tibs pan fried with garlic, ginger, and olive oil.

Tender chicken legs marinated in lemon juiced and ginger, cooked in an Awash's spicy sauce. Served in Ethiopian style with hard boiled egg and cheese.

Doro (chicken) simmered with onions, ginger, tomato, and spicy sauce.

Alicha. Doro (chicken) simmered in mild sauce.

Boneless tilapia fillets cooked in a spicy berbere sauce.

Boneless tilapia fillets cooked with ginger, garlic, and Ethiopian spices.

Boneless tilapia cooked with onions, tomatoes, olive oil, and green peppers.

Boneless tilapia sauteed in a mitmita sauce and served with injera pieces.

Grilled beef or lamb strips with special hot sauce.

Strips of beef sauteed in a spicy awaze sauce.

Lamb sauteed in a mitmita sauce and served with Injera pieces.

Ethiopian beef jerky cooked with Injera and berbere sauce.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.

Pureed lentils are simmered in Awash's own spicy and hot berbere sauce.

Sliced cabbage, carrots, and potato chunks, cooked to perfection in a mild sauce.

Pureed lentils are served next to a rare combination of finely chopped onions and green chilies mixed in vinaigrette sauce.

Crushed wheat cooked to tender seasoned with Ethiopian spiced and kibe (butter).

Crushed wheat cooked and served with kibe (butter), scrambled eggs, and choice of meat.

Scrambled eggs with tomato, onions, and jalapenos. And potatoes in a mild sauce.

Scrambled eggs with choice of meat.

Cooked beans mixed with tomato, onion, and pepper or jalapenos.

Thin bread (qita) pieces, braised with Ethiopian spiced and kibe (butter).

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

Porridge dish made by boiling barley flour in water or milk served with butter and berbere.

Porridge dish made from flour or stem or root of false banana served with butter and mitmita.