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A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) and a blend of Peruvian spices.
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, cooked with Inca corn beer.
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
Beef soup with milk, angel hair pasta, tomatoes and green onions.
Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs and onions.
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
Tilapia fillet, marinated in chef Don Lucas' signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions and tomato base. Served with steamed rice and potatoes.
Delicious shrimps, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.
Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn and fried yucca.
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. (Choice of two).
Grilled jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade French fries (choice of two).
(Opcion: Frito, Al Vapor, o Ala Plancha - Deep fried, steamed or pan seared) Fillet of tilapia, topped with a combination of seafood that is sauteed with salsa huancaina (cheese sauce), tomato and salsa madre (fish sauce). Accompanied with steamed rice.
Tilapia lightly seasoned in garlic, breaded and fried. Served with fresh green salad, steamed rice or fries (choose two).
Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.
Two skewers of marinated beef hearts with seared potatoes.
Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
Peruvian tamale filled with chicken, nuts and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).
A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
Beef cooked with chicha de jora (Inca corn beer), green peas, aji especial (sun-dried red chili). Accompanied by rice and frijoles canarios cooked with bacon.
Lamb cooked with chicha de jora (Inca beer), green peas, aji especial (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by steamed rice and black olives.
Grilled steak with steamed devil potatoes served with huancaina - cheese and yellow pepper sauce. Accompanied by white rice.
Breast of chicken, rice, cilantro, red peppers and green peas cooked in inca corn beer.
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
Fettuccine in green albahaca sauce with grilled or breaded steak.
Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers. Vegetarian.
Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (basil sauce). Vegetarian.
Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy sauce and sesame oil. Vegetarian.
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine. Vegetarian.
A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and Aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Fried rice with seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
Fried rice with shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
A plate of mushrooms marinated in lime juice & Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and choclo (Peruvian corn). Vegetarian.
Jumbo shrimp, served with avocado and lettuce topped with a Peruvian golf sauce.
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
A plate of fresh tilapia marinated in leche de tigre (limejuice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
A plate of jumbo shrimp marinated in leche de tigre (limejuice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions and choclo (Peruvian corn).
A plate of variety of seafood and tilapia marinated in leche de tigre - lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, aji amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and choclo.
16 or 32 Ounces of homemade aji hot chili pepper sauce. Vegetarian.
Red Peruvian chili pepper. Vegetarian.
Fried plantains. Vegetarian.
Peruvian black olives. Vegetarian.
Thin slices of red onions marinated in lime juice. Vegetarian.
Peruvian canary beans cooked with bacon, garlic and onions.
Cheese sauce made with mild Peruvian yellow pepper and panela cheese. Vegetarian.
Fresh whole avocado. Vegetarian.
French fries. Vegetarian.
Steamed white garlic rice. Vegetarian.
Smashed potatoes seasoned with salt and pepper. Vegetarian.
Fried yucca - potato of the Amazon. Vegetarian.
Choice of English breakfast tea or chamomile.
Bottomless fresh ice tea with a slice of lime.
Bottomless brewed coffee from Columbia.
Espresso, hot milk and steamed-milk froth.
Coffee with milk.
Steamed milk with espresso.
Espresso with a little milk.
Hot chocolate made with milk.
Peru's national soda with a bubble gum flavor.
Juices - apple, cranberry and orange.
Vaso.
Jarra.
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
Pan-seared salmon topped with seafood sauce and mushrooms. Potatoes and vegetables.
Fettuccine sauteed in a light wine oily sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with house own recipe.
Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes, rice or salad (pick two).
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Surf and turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce (chef's recipe).
Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina (cheese pepper sauce). Served with steamed rice.
Shrimp, octopus, squid and mushroom cooked in a wine sauce. Served with steamed rice.
Shrimp and fettuccini sauteed in olive oil, white wine, albahaca (basil) and red peppers.
The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Grilled chicken breast marinated in bardales's family recipe and white wine. Served with steamed garlic rice.
Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
Origen nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
Origen nuovo Andino. Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
Origen criollo. Twice cooked deep fried mashed potato, stuffed with seasoned lean beef, eggs and raisins. Served on a bed of thin cut onions (salsa criolla) and lettuce.
Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes.
Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
Origen Arequipa. Peruvian tamale filled with chicken, nuts and Peruvian black olives. Cooked in banana leaf. Accompanied by salsa criolla (onion salad).
Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
Origen Andino. A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
Origen Sierra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
A delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) and a blend of Peruvian spices, it has rich and complex flavor.
Origen costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions and tomatoes. Cooked with Inca corn beer.
Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
Beef soup with milk, angel hair pasta, tomatoes and green onions.
Beef soup cooked with milk, aderezo peruano (onions, garlic and olive oil), tomatoes, angel hair pasta, eggs and onions.
Origen nuovo Andino. A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and chocio (Peruvian corn). Vegetarian.
Jumbo shrimp. Served with avocado and lettuce topped with a Peruvian golf sauce.
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies. Served in a martini glass.
Comida nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions and chocio (Peruvian corn).
Origen Callao. Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
Comida nacional del Peru. A plate of jumbo shrimp marinated in eche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions and chocio (Peruvian corn. ).
Comida nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and chocio (Peruvian corn).
Origen Japones Peruano. Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices. Aji Amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and chocio.
Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. Served with steamed rice.
Origen Chino Peruano. Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
Origeno Limeno. Beef cooked with chicha de jora (Inca corn beer), green peas aji special (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
Origen Limeono. Shredded breast of chicken cooked with eggs, peanuts, aji amrillo and cheeses. Accompanied by steamed rice and black olives.
Origeno norteno. Beef cooked with chicha de jora (Inca corn beer), green peas aji special (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
Origen Andino. Grilled steak with steamed devil potatoes served with huancaina (cheese and yellow pepper sauce). Accompanied by white rice.
Origen Limeno. Breast of chicken, rice, cilantro, red peppers and green peas cooked in Inca corn beer.
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
Origen Italiano Peruano. Fettuccine in green albahaca (sweet basil) sauce with grilled steak.
Origen Italiano Peruano. Fettuccine in green albahaca (sweet basil) sauce with breaded steak.
Rib eye steak cooked on the grill, marinated in the house own recipe. Accompanied by pureed avocado (Peruvian palta) and mashed potatoes.
On the grill, marinated in a traditional sauce made by the Bardales's family. Served with mash potatoes and steamed vegetables.
On the grill, marinated in a traditional sauce made by the Bardales's family. Served with mash potatoes and steamed vegetables.
Cooked on the grill, marinated in the house own recipe. Served with mashed potatoes and steamed vegetables.
Cooked on the grill. Skewers of filet mignon, shrimp, onions and sweet red peppers. Served with mashed potatoes and steamed vegetables.
Shrimp and filet mignon cooked on the grill, marinated in the house own recipe. Served with mashed potatoes and steamed vegetables.
Grilled tilapia, marinated in our home made spices. Served with mashed potatoes and steamed vegetables.
Pan seared filet of salmon topped with salsa provenzal (mushrooms, artichokes and aromatic herbs, cooked in olive oil and white wine). Served with vegetables and mashed potatoes.
Pan seared filet of tilapia topped with salsa provenzal (mushrooms, artichokes and aromatic herbs, cooked in olive oil and white wine). Served with vegetables and mashed potatoes.
Origen Canete. Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic and rice.
Origen Limeno. Pan-seared salmon topped with seafood sauce and mushrooms, potatoes and vegetables.
Fettuccine sauteed in a light wine oily sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with house own recipe.
Grilled sirloin steak served with a choice of fried potatoes, rice or salad. Choice of two.
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Surf and turf. Filet mignon with Parmesan cheese, mushrooms, shrimp, octopus and calamari sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
Frutos del mar. Origen nuovo andino. Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers, cooked on the grill. Accompanied by steamed rice and special fish sauce (chef's recipe).
Origen criollo. Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina (cheese pepper sauce). Served with steamed rice.
Shrimp, octopus, squid and mushroom cooked in a wine sauce. Served with steamed rice.
Origen Italiano Peruano. Shrimp and fettuccini sauteed in olive oil, white wine, albahaca (basil) and red peppers.
Origen Vasco de Espana. The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Origen criollo. Grilled chicken breast with sauteed mushrooms. Served with steamed garlic rice.
Origen criollo. Casserole of seafood, diced potatoes and green peas. Cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Origen Chino Peruano. Fried rice with seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
Origen Chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
Origen Italiano Peruano. Mushrooms and fettuccini stuffed in virgin olive oil and sweet red peppers. Vegetarian.
Origen Italiano Peruano. Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet Peruvian basil). Vegetarian.
Origen Italian Peruano. Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
Origen Chino Peruano. Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy sauce and sesame oil. Vegetarian.
Origen Afro Chino Peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Origen Chino Peruano. Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
Origen Chino Peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn and fried yucca.
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. Choice of two.
Grilled breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. Choice of two.
Deep fried, steamed or pan seared. Fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina (cheese sauce), tomato and salsa madre (fish sauce). Accompanied with steamed rice.
A dish found on every street of lima. Tilapia lightly seasoned in garlic, breaded and fried. Served with fresh green salad, steamed rice or fries. Choice of two.
Origen Costa Norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
Origen Ay Ay Picante. Tilapia fillet, marinated in signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
Origen criollo. Delicious shrimps octopus, calamari and mussels. Served in seasoned rice and made with red peppers, green peas, cilantro and onions.
Origen Italiano Chino. Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
Origen Costa Norte. Signature seafood combination cooked in vino blanco (white wine), onions and tomato base. Served with steamed rice and potatoes.
Homemade aji hot chili pepper sauce. Vegetarian.
Red Peruvian chili pepper. Vegetarian.
Fried plantains. Vegetarian.
Peruvian black olives. Vegetarian.
Thin slices of red onions marinated in lime juice. Vegetarian.
Peruvian canary beans cooked with bacon, garlic and onions.
Cheese sauce made with mild Peruvian, yellow pepper and panela cheese. Vegetarian.
Fresh whole avocado. Vegetarian.
French fries. Vegetarian.
Steamed white garlic rice. Vegetarian.
Smashed potatoes seasoned with salt and pepper. Vegetarian.
Fried yucca. Potato of the amazon. Vegetarian.
Peru's national soda. With a bubble gum flavor.
Coca-cola, diet coca-cola, pepsi or 7up.
Juices. Apple, cranberry or orange.
Choice of English breakfast tea or chamomile.
Brewed coffee from Columbia.
Hot chocolate made with milk
Fried Plantains
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca.
A whole Peruvian white Corn served with slices of panela cheese
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives.
Lettuce & tomato tossed in citrus dressing topped with onions & slices of avocado.
Once called “Aligator Pear”, a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, & black olives.
Mushrooms & fettuccini sautéed in virgin olive oil & sweet red peppers.
Peruvian style sautéed mushrooms & fettuccine in a homemade green sauce, made with albahaca
Sautéed mushrooms, broccoli, carrots, red onions, & sweet red peppers.Served with steamed or fried yucca
Peruvian-Chinese style fried rice tossed with sautéed mushrooms, eggs, red pepper & green onions. Cooked with soy sauce & Sesame oil.
Mushrooms sautéed in olive oil, Albahaca (basil), garlic, red peppers, & white wine
Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives.
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce.
Two skewers of marinated beef hearts with seared potatoes.
Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca.
Peruvian tamale filled with chicken, nuts, & Peruvian black olives & cooked in banana leaf. Accompanied by Salsa Criolla (onion salad).
A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce.
A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) & a blend of Peruvian spices. It has a rich & complex flavor.
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, Cooked with Inca corn beer
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), & a hint of huacatay (Peruvian black mint).
Sopa a la Minuta: Beef soup with milk, angel hair pasta, tomatoes, & green onions. Sopa a la Criolla: Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs, & onions.
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca.
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca.
Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca.
Fried breaded Jumbo shrimp marinated in garlic & siyao (soy sauce). Served with a house salad, rice or homemade French fries. (choose of two).
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce), tomato, & salsa madre (fish sauce). Accompanied with steamed rice.
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice, or fries (choose two)
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice & potato.
Tilapia fillet, marinated in Chef Don Lucas’ signature sauce, steamed with tomatoes & onions with a touch of wine. Served with rice & boiled potato.
Chef Don Lucas’ signature steamed seafood combination cooked in vino blanco (white wine), onions, & tomato base. Served with steamed rice & potatoes.
Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions.
Sautéed fettuccine with jumbo shrimps & cooked with siyao (soy sauce).
Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice.
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon.
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon.
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives.
Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice.
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer.
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions. Accompanied by steamed white rice.
Fettuccine in green albahaca sauce with grilled or breaded steak.
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oil.
Homemade “Ají” hot chili pepper sauce.
Homemade “Ají” hot chili pepper sauce.
Red Peruvian chili pepper.
Fried Plantains
Peruvian Black Olives.
Thin slices of red onions marinated in lime juice.
Peruvian canary beans cooked with bacon, garlic, & onions
Cheese sauce made with mild Peruvian yellow pepper, & panela cheese.
Fresh whole Avocado.
French fries
Steamed white garlic rice
Smashed potatoes seasoned with salt & pepper.
Fried Yucca - potato of the Amazon.
Skewers of salmon & shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
Pan-seared salmon topped with seafood sauce & mushrooms. Potatoes & vegetables.
Fettuccine sautéed in a light wine oily sauce, basil, garlic, & sweet red peppers topped with a pan-seared salmon seasoned with house own recipe.
Grilled sirloin steak Marinated in Bardales's Family Recipe served with a choice of fried potatoes, rice, or salad (pick two).
Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with mashed potatoes & fresh vegetables.
Surf & Turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus & calamari, sautéed in a seafood sauce (salsa Madre). Served with mashed potatoes & vegetables.
Skewers of seasoned tilapia, large shrimp, onions, & sweet red peppers cooked on the grill. Accompanied by steamed rice & special fish sauce (chef’s recipe).
Fresh seafood combo sautéed in white wine fish sauce & mixed with salsa de Huancaina (cheese pepper sauce). Served with steamed rice.
Shrimp, octopus, squid, & mushroom cooked in a wine sauce. Served with steamed rice.
Shrimp & fettuccini sautéed in olive oil, white wine, albahaca (basil), & red peppers.
The tilapia is slightly seared & slightly sweet. Topped with sautéed onions, mushrooms, & peppers in a red wine sauce. Served with mashed potatoes & fresh vegetables.
Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice.
Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice
A plate of mushrooms marinated in lime juice & Peruvian Rocoto chilies. Accompanied by sweet potato, finely sliced red onions, & Choclo (Peruvian corn).
Fresh tilapia marinated in lime juice & Peruvian Rocoto chilies served in a martini glass.
Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn).
A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn).
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes & Choclo.
Bottomless fresh ice tea with a slice of lime
Bottomless brewed coffee from Columbia
Espresso, hot milk, and steamed-milk froth
Coffee with milk
Steamed milk with espresso
Espresso with a little milk
Hot chocolate made with milk
Peru’s national soda with a bubble gum flavor
Last updated November 5, 2020