7.77 mi
Seafood
Peruvian
Healthy
Vegetarian
Steak
4569 N Elston Ave, Chicago, IL, 60630
Not Available Now (Available Tues 12:00 PM - 10:00 PM)
Ay Ay Picante Peruvian Cuisine
Order from Ay Ay Picante Peruvian Cuisine to enjoy some of the best Steak in Chicago. Looking to find the cheapest way to order Ay Ay Picante Peruvian Cuisine? Choose the most affordable delivery option listed here. Because they deliver in Chicago, you can enjoy Ay Ay Picante Peruvian Cuisine in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Steak! Check out the full Ay Ay Picante Peruvian Cuisine menu below.
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Sopas Grandes
Parihuela (Origen Mediterraneo)
A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) and a blend of Peruvian spices.
$19.00
Sopa De Mariscos (Origen Costa)
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, cooked with Inca corn beer.
$19.00
Chupe De Camarones (Origen Arequipa)
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
$19.00
Sopa a la Minuta (Sopa del Dia)
Beef soup with milk, angel hair pasta, tomatoes and green onions.
$13.00
Sopa a la Criolla (Sopa del Dia)
Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs and onions.
$13.00
Mariscos
Sudado de Camarones (Origen Costa Norte)
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
$21.00
Filete de Pescado Sudado (Origen Ay Ay Picante)
Tilapia fillet, marinated in chef Don Lucas' signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
$19.00
Sudado de Mariscos (Origen Costa Norte)
Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions and tomato base. Served with steamed rice and potatoes.
$21.00
Arroz con Mariscos (Origen Criollo)
Delicious shrimps, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.
$21.00
Tallarines Saltados con Camarones (Origen Italiano Chino)
Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
$20.00
Chicharrones
Chicharron de Calamares (Origen Afro Chino Peruano)
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
$20.00
Jalea de Mariscos (Origen Chino Peruano)
Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
$21.00
Chicharron de Pescado (Origen Chino Peruano)
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn and fried yucca.
$18.00
Camarones Fritos
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. (Choice of two).
$21.00
Grilled Camarones
Grilled jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade French fries (choice of two).
$21.00
Filete Alo Macho
(Opcion: Frito, Al Vapor, o Ala Plancha - Deep fried, steamed or pan seared) Fillet of tilapia, topped with a combination of seafood that is sauteed with salsa huancaina (cheese sauce), tomato and salsa madre (fish sauce). Accompanied with steamed rice.
$21.00
Pescado Frito
Tilapia lightly seasoned in garlic, breaded and fried. Served with fresh green salad, steamed rice or fries (choose two).
$18.00
Piqueos
Palta Rellena con Pollo (Origen Nuovo Andino)
Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
$10.00
Palta Rellena con Camarones (Origen Nuovo Andino)
Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
$13.00
Papa Rellena (Origen Criollo)
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.
$8.00
Anticuchos (Origen Afro Peruano)
Two skewers of marinated beef hearts with seared potatoes.
$8.00
Chicharron de Calamares (Origen Afro Chino Peruano)
Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
$14.00
Tamal Peruano (Origen Arequipa)
Peruvian tamale filled with chicken, nuts and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).
$8.00
Empanada Peruana (Comida Del Virreynato XVII)
A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
$3.00
Carne y Pollo
Lomo Saltado (Origen Chino Peruano)
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$18.00
Pollo Saltado (Origen Chino Peruano)
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
$18.00
Seco de Carne (Origen Limeno)
Beef cooked with chicha de jora (Inca corn beer), green peas, aji especial (sun-dried red chili). Accompanied by rice and frijoles canarios cooked with bacon.
$18.00
Seco de Cordero (Origen Norteno)
Lamb cooked with chicha de jora (Inca beer), green peas, aji especial (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
$20.00
Aji de Gallina (Origen Limeno)
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by steamed rice and black olives.
$18.00
Papas a La Diabla Con Bistec (Origen Andino)
Grilled steak with steamed devil potatoes served with huancaina - cheese and yellow pepper sauce. Accompanied by white rice.
$20.00
Arroz con Pollo (Origen Limeno)
Breast of chicken, rice, cilantro, red peppers and green peas cooked in inca corn beer.
$18.00
Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
$18.00
Tallarines Verdes Con Bistec O Bistec Apanado (Origen Italiano Peruano)
Fettuccine in green albahaca sauce with grilled or breaded steak.
$20.00
Platos Vegetarianos
Fettuccini al Oleo con Champinones (Origen Italiano Peruano)
Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers. Vegetarian.
$14.00
Tallarines Verdes al Albahaca con Champinones (Origen Italiano Peruano)
Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (basil sauce). Vegetarian.
$16.00
Vegetales Al Oleo (Origen Italiano Peruano)
Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
$12.00
Arroz Chaufa con Champinones (Origen Chino Peruano)
Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy sauce and sesame oil. Vegetarian.
$13.00
Champinones Saltados
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine. Vegetarian.
$8.00
Piqueos Vegetarianos
Choclo Con Queso (Origen Andino)
A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
$7.00
Huancainas (Origen Sierrra)
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and Aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
$8.00
Ensalada Mixta
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
$10.00
Palta Rellena Vegetariana
Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
$8.00
Chaufas
Arroz Chaufa con Carne (Origen Chino Peruano)
Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$17.00
Arroz Chaufa con Pollo (Origen Chino Peruano)
Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$17.00
Arroz Chaufa con Mariscos (Origen Chino Peruano)
Fried rice with seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
$21.00
Arroz Chaufa con Camarones (Origen Chino Peruano)
Fried rice with shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
$21.00
Cebiche Bar
Cebiche de Champinones (Origen Nuovo Andino)
A plate of mushrooms marinated in lime juice & Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and choclo (Peruvian corn). Vegetarian.
$14.00
Cocktail de Camarones
Jumbo shrimp, served with avocado and lettuce topped with a Peruvian golf sauce.
$14.00
Cocktail de Cebiche
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.
$13.00
Choros a la Chalaca (Origen Callao) (1/2 Dozen)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
$9.00
Choros a la Chalaca (Origen Callao) (1 Dozen)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
$16.00
Cebiche de Pescado (Comida Nacional Del Peru)
A plate of fresh tilapia marinated in leche de tigre (limejuice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
$17.00
Cebiche de Camarones (Comida Nacional Del Peru)
A plate of jumbo shrimp marinated in leche de tigre (limejuice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions and choclo (Peruvian corn).
$20.00
Cebiche Mixto Comida (Nacional Del Peru)
A plate of variety of seafood and tilapia marinated in leche de tigre - lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
$20.00
Tiradito (Origen Japones Peruano)
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, aji amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and choclo.
$17.00
Guarniciones
Salsa de Ay Ay Picante
16 or 32 Ounces of homemade aji hot chili pepper sauce. Vegetarian.
$7.00
Rocoto
Red Peruvian chili pepper. Vegetarian.
$3.00
Platanos Fritos
Fried plantains. Vegetarian.
$5.00
Aceitunas De Botija
Peruvian black olives. Vegetarian.
$3.00
Salsa Criolla
Thin slices of red onions marinated in lime juice. Vegetarian.
$5.00
Frejoles Canarios
Peruvian canary beans cooked with bacon, garlic and onions.
$6.00
Salsa Huancaina
Cheese sauce made with mild Peruvian yellow pepper and panela cheese. Vegetarian.
$5.00
Palta
Fresh whole avocado. Vegetarian.
$4.00
Papas Fritas
French fries. Vegetarian.
$4.00
Arroz Blanco
Steamed white garlic rice. Vegetarian.
$4.00
Pure De Papas
Smashed potatoes seasoned with salt and pepper. Vegetarian.
$5.00
Yuquitas Fritas
Fried yucca - potato of the Amazon. Vegetarian.
$4.00
Bebidas
Te
Choice of English breakfast tea or chamomile.
$3.00
Te Frio
Bottomless fresh ice tea with a slice of lime.
$2.50
Cafe Colombiano
Bottomless brewed coffee from Columbia.
$2.50
Espresso (Single)
$2.50
Espresso (Double)
$4.00
Cappuccino
Espresso, hot milk and steamed-milk froth.
$3.00
Cafe Ole
Coffee with milk.
$3.00
Latte
Steamed milk with espresso.
$3.00
Cafe Cortado
Espresso with a little milk.
$3.00
Chocolate
Hot chocolate made with milk.
$3.00
Inca Kola
Peru's national soda with a bubble gum flavor.
$2.50
Refrescos Americanos
$2.00
Jugos
Juices - apple, cranberry and orange.
$2.00
Chicha Morada
Vaso.
$3.00
Chicha Morada
Jarra.
$10.00
Tradiciones Peruana
Brochetas de Lunahuana (Origen Canete)
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
$22.00
Salmon Limeno (Origen Limeno)
Pan-seared salmon topped with seafood sauce and mushrooms. Potatoes and vegetables.
$22.00
Fettuccini al Oleo con Salmon
Fettuccine sauteed in a light wine oily sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with house own recipe.
$22.00
Churrasco a La Parrilla
Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes, rice or salad (pick two).
$22.00
Medallon de Lomo Fino
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$23.00
Lomo Fino Tierra Y Mar
Surf and turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
$25.00
Brochetta – Frutos Del Mar (Origen Nuovo Andino)
Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce (chef's recipe).
$22.00
Picante de Mariscos (Origen Criollo)
Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina (cheese pepper sauce). Served with steamed rice.
$20.00
Maravillas Del Mar
Shrimp, octopus, squid and mushroom cooked in a wine sauce. Served with steamed rice.
$20.00
Fettuccine Al Olivo con Camarones (Origen Italiano Peruano)
Shrimp and fettuccini sauteed in olive oil, white wine, albahaca (basil) and red peppers.
$20.00
Pescado a la Vasca (Origen Vasco De Espana)
The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$20.00
Pollo Al La Parrilla (Origen Criollo)
Grilled chicken breast marinated in bardales's family recipe and white wine. Served with steamed garlic rice.
$19.00
Cau Cau De Mariscos (Origen Criollo)
Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
$20.00
Last updated November 5, 2020
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