B. Restaurant takeout in Oak Brook is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you ...show more
Gluten-free. Local stone-ground polenta breaded calamari, Thai chili, and spring garlic, and local honey glaze.
Gluten-free. Wood oven-baked Strauss farm lamb meatballs, mighty vine tomato sauce, and shaved manchego cheese.
Gluten-free. Housemade Beeler's farm pork chorizo, mirasol chilies, white wine garlic butter sauce, and shaved grilled house bread.
Gunthorp farms whole crispy chicken wings, choose from 1 of our sauces: honey chipotle and tamarind glaze, and sriracha barbeque or local honey buffalo.
Slagel ground pork, chorizo spices, pickled vegetable, and Springdale farm parsnip turmeric sauce.
Freshly sliced Ohio potato chips, candied bacon, and drizzled honey.
Orange-infused local butter.
Cage-free eggs, homemade Canadian bacon, breakfast sausage, country potato, grilled vine tomato, and trumpet mushroom.
Lemon curd and blueberry compote.
Served with fresh seasonal berries, butter, and b. Honey maple syrup.
Served with fresh seasonal berries, butter, and b. Honey maple syrup.
Honey glazed, sunny side up eggs, and country ham.
Sopressata, salami, cage-free eggs, and cheese, served with fresh fruit.
Grilled sirloin steak with your choice of eggs any style and breakfast potatoes.
With dried fruit and nuts, compotes, jams, and warm milk.
English muffin, crab cake, sirloin, sauteed spinach, poached eggs, and bearnaise.
Honey whipped cream.
Kale and crisp romaine, hard boil local farm egg, American parmesan, garlic bread crouton, and caesar dressing.
Gunthorp farm grilled chicken breast, local shredded kale and romaine lettuce, sriracha mayo, tomatoes, avocado, pickled red onions, and cucumber wrapped in a whole wheat tortilla.
Gluten-free. Local stone-ground polenta breaded calamari, Thai chili, spring garlic, and local honey glaze.
Fresh mozzarella, light fried, and San Marzano tomato sauce.
Freshly sliced Ohio potato chips, candied bacon, and drizzled honey.
Mushroom risotto cake, sharp provolone, pesto, tomato, and ciabatta.
Mixed greens, thick-cut bacon, fresh avocado, mighty vine cherry tomatoes, hard boil eggs, pickled onions, crumbled blue cheese, and marinated local grilled chicken breast. Choice of dressing blue cheese, ranch, orange ginger vinaigrette, or green goddess.
Fresh mozzarella, mighty vine tomatoes, grape tomatoes, b basil, and garlic oil.
Seasoned tortilla chips, smoked braised beef, homemade guacamole, cilantro, sour cream, and cheddar cheese.
Gunthorp farms whole crispy chicken wings, choose from one of our sauces honey chipotle and tamarind glaze, sriracha bbq, or local honey buffalo.
Fete creme and butter case grilled cheese crouton.
Kellogg's special k, raisin bran, frosted flakes, rice crispies, and fruit loops.
Low-fat yogurt layered with granola, honey, and seasonal fresh fruit.
Country style sausage-thick cut bacon-cage-free, free-range eggs-country potato-fresh fruit cup-turkey sausage-country ham sausage biscuit with gravy-cheese grits.
A freshly baked butter croissant and today's muffin with butter and jam.
Gluten-free. Local fresh roasted beets, beet mixed greens, champagne and local strawberry vinaigrette, la Clare farms goat cheese, and wood oven toasted pine nuts.
Kale and crisp romaine, hard boil local farm egg, American parmesan, garlic bread crouton, and caesar dressing.
Gluten-free. Slagel farm beef cuts, bone marrow, seasonal vegetables, and house grilled bread.
Shaved local seasonal vegetables, mighty vine tomatoes, honey white wine, and roasted garlic vinaigrette.
Swiss chocolate couverture gelato, french vanilla gelato, burnt caramel gelato, and raspberry sorbet.
For chocolate lovers, three layers of chocolate cake and creamy chocolate ganache are topped with warm chocolate sauce.
Decadent hot fudge, heavy whipped cream, candied pecans, and toasted almonds, don't forget the cherry on top.
Ganache, powdered cacao, and chocolate-covered coffee bean.
Pearl sugar yeast Belgium waffle, premium vanilla bean ice cream, sweet berry compote, and local honey.
Spicy capicola, wild boar salami, Picante soppressata, caramelized honey onions, sharp provolone, and tomato sauce.
Pancetta bacon, Medjool date and bacon soubise sauce, brie cheese, and b honey drizzle.
Fresh mozzarella, mighty vine tomatoes, grape tomatoes, b basil, and garlic oil.
Gluten-free. Local country honey candied bacon, gorgonzola cheese, green apple, and spring mix greens.
Gluten-free. Wood oven-roasted wild mushroom, sweet black garlic creamy sauce, truffle oil vinaigrette, mix b.Cheeses, and honey pollen.
12 oz - 16 oz espresso shot, americano, cappuccino, cafe latte, and mocha.
Gluten-free. Six oz. Braised beef rib, served with mashed potato, sauteed rainbow carrots, and braised beef reduction sauce.
Gluten-free. Grilled marinated Slagel farm half chicken, garden vegetables and mighty vine tomato salad, creamy polenta, and pan dripping garlic butter sauce.
Gluten-free. Two local sustainable farms raised salmon topped with garlic sauce, quinoa, local fennel salad, and charred cauliflower puree.
Fettuccine pasta, mighty vine tomato, roasted garlic, nordic creamery parmesan cheese, and fresh basil.
Gluten-free. Four lightly pan-seared scallops, local corn peach salsa, local country crispy bacon, and silky corn puree.
Grilled twelve oz. New York steak, mashed potato and parsnips, seared leeks, and red wine reduction sauce.
Gluten-free. Ten oz. Frenched pork chop topped with mild chimichurri sauce, sauteed garlic spinach, roasted Yukon potatoes with shallots, and chives.
Mushroom risotto cake, sharp provolone, pesto, tomato, and ciabatta.
Orange, apple, cranberry, or grapefruit.
Espresso shot, americano, cappuccino, cafe latte, and mocha.
Creamy risotto, granny smith apple, and celery root chips.
Grilled local and sustainable asparagus, tossed shallots, chives, and roasted sun-dried tomato.
Gluten-free. Purple cabbage, granny smith apples, sun-dried cranberries served with candied cashews tossed in house vinaigrette.
Conchiglie pasta, local three kinds of cheese garlic cream sauce, garlic bread crumbles, and spring chives.
Crispy Brussel sprouts, pork belly, and harissa honey butter.
Last updated April 15, 2021