Badou Senegalese Cuisine

Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato, and bell pepper sauce. Served with rice.

Okra cooked in a tomato sauce with onions, shrimp and smoked turkey served with rice.

Collard greens and black eye peas cooked with smoked turkey and exotic spices.

Jolof rice cooked with chicken sautéed in a tomato sauce with cabbage a carrots.

Grilled lamb meat served with jolof rice and vegetables.

Chicken cooked in a creamy tomato sauce and vegetables

Chicken cooked with caramelized onion sauce served with couscous.

Chicken stew cooked in rich red bell pepper sauce served with pounded yam. Served with rice.

Jasmine broken rice cooked with carrots and cabbage served with fist fillet.

Peanut butter stew cooked with lamb, sweet potatoes and carrots.

Chicken cooked in rich creamy

Cassava leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.

Marinated fried chicken cooked with peas. Served with rice.

Djolof rice, Senegalese national dish with fish fillet.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

caramelized onion with chicken, lime and mustard served over rice.

Tilapia infused with lime and caramelized onions. Served with rice.

Djolof rice, a Senegalese national dish. Served with rice. Choice of filet or whole tilapia.

Grilled seasoned chicken with onion sauce. Served with rice.

Served with rice. Choice of filet or whole tilapia.

Served with rice. Choice of filet or whole tilapia.

Djolof rice, a Senegalese national dish. Served with rice. Choice of filet or whole tilapia.

Crispy pastry filled with vegetables sauteed in tomato and onion sauce. Add extra sauce for $1.00.

Mixed vegetable balls blended with exotic spices. Add extra sauce for $1.00.

Carrots, potatoes, onion, and green leaves. Choose level of spiciness: not spicy, mild, hot, or blazin'.

Choose level of spiciness: not spicy, mild, hot, or blazin'.

Soup cooked with rich coconut milk, broccoli, Brussels sprouts and mixed vegetables

Creamy lentil soup with exotic spices.

Black-eyed peas cooked in a thick onion and garlic sauce.

Lentils cooked in a rich tomato sauce with potato and onions.

Cabbage, cassava, and carrots cooked in a rich tomato sauce.

Cabbage and carrots cooked in a rich creamy peanut butter sauce.

Peanut butter cooked with sweet potatoes, okra and carrots served over.

Brussels sprouts and broccoli infused with lime and caramelized onions.

Peas and potatoes cooked with onion and exotic spices.

Grilled lamb served with saffron rice, caramelized onions and bell peppers.

Grilled seasoned chicken with caramelized onions served with saffron rice.

Braised salmon cooked in a rich tomato sauce and onions served with jolof rice.

Braised tilapia served with jolof rice, cabbage and carrots

Shrimps cooked in a creamy curry stew with broccoli, onions and brussels sprouts.

Jasmine broken rice cooked with cabbage and carrots with a kick of tamarin served with plantain and jerk chicken

Jerk chicken cooked in rich creamy peanut butter sauce served with rice.

heaven seasoned chicken with nine spices served with caramelized onions over rice.

heaven seasoned chicken with nine spices served with planatian.

Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce. 3 in one order special

Delicious meat balls blended with exotic spices.

Well, seasoned chicken served with tomato.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Chicken or beef with vegetables.

Crispy pastry filled with vegetables sauteed in tomato and onion sauce.

African, mixed vegetables balls blended with exotic spices.

Fried or boiled plantain.

Carrots, potatoes, onion and green leaves.

Fresh vegetables served with tasty homemade vinaigrette.

African cassava cooked in a creamy tomato sauce.

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Broccoli and brussel sprouts cooked with spaghetti.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Brussels sprouts, broccoli infused with lime and caramelized onions.

Black eyes peas cooked in a thick onion and garlic sauce.

Peas and potatoes cooked with onion and exotic spices.

Lentils cooked in a rich tomato sauce with potato and onions.

Grilled seasoned spicy chicken with onion sauce. Served with rice.

African, grilled seasoned tenderized spicy lamb with onion sauce. Served with rice.

Filet or whole tilapia, lightly caramelized. Served with rice.

African, sauteed shrimp with fresh garlic butter and onion. Served with rice.

Tilapia fillet, shrimp, and crab meat tossed in a garlic olive oil and tomato. Served with rice.

Chicken infused with lime and caramelized onion. Served with rice.

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

African, marinated fried chicken cooked with peas. Served with rice.

African, djolof rice, Senegalese national dish with fish filet. Served with rice.

African jasmine rice cooked with chicken. Served with rice.

Chicken stew cooked in rich red bell pepper sauce served with pounded yam. Served with rice.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.

Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato and bell pepper sauce. Served with rice.

Chef's signature spicy dish. Okra and fish cooked in a light palm oil sauce.

African, chicken, and lentils cooked in a rich stew with tomato and onion.

Tilapia infused with lime and caramelized onions. Served with rice.

African jasmine rice cooked with beef. Served with rice.

Served with rice cooked with saffron and curry powder, carrots and potatoes.

Onions, Potatoes, Carrots, with an abundance of meat.

Where Africa Meets Mississippi. Black eyed peas, collard greens and mustard greens and smoked turkey with a Senegalese twist.

Peanut butter stew cooked with lamb, sweet potatoes and carrots.

Jasmine broken rice with carrots, cabbage, eggplant, and squash served with choice of either fish filet, whole fish or( jerk chicken and plantain).

Homemade ginger drink with pineapple.

Homemade hibiscus drink.

16.9 oz.

Sauteed shrimp with fresh garlic butter and onion. Served with rice.

Filet or whole tilapia, lightly caramelized. Served with rice.

Djolof rice, Senegalese national dish with fish filet.

Grilled seasoned chicken with onion sauce. Served with rice.

Jasmine rice cooked with chicken or beef.

Fried or boiled plantain.

Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce.

Crispy pastry filled with marinated beef sauteed tomato and onion sauce.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Fresh vegetables served with tasty homemade vinaigrette.

Chicken or beef with vegetables.

Grilled seasoned chicken with onion sauce. Served with rice.

Grilled, seasoned, tenderized lamb with onion sauce.

Filet or whole tilapia, lightly caramelized. Served with rice.

Lentils cooked in a creamy tomato sauce with potatoes, chicken, and exotic spices.

Sauteed shrimp with fresh garlic butter and onion. Served with rice.

Grated, fermented cassava cooked like couscous and served with tilapia fish, onion, tomato, and bell pepper sauce.

Chicken infused with lime and caramelized onion. Served with rice.

Chicken and vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil.

Beef stew cooked in a rich red bell pepper sauce served with pounded yam.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

Jasmine rice cooked with chicken or beef.

Jasmine rice cooked with chicken or beef.

Djolof rice, Senegalese national dish with fish filet.

Marinated fried chicken cooked with peas.

Homemade ginger drink with pineapple.

Home made hibiscus drink with pineapple.

Fresh mango with a twist of ginger.