Tuna, avocado, toasted coconut, pineapple, sesame soy, cucumber and scallion.

Shrimp, market fish, michelada and avocado.

You will like it.

Back by popular demand. Aged crispy cheese, served with three salsas.

Tempura yuca smashed with coconut lime, salsa verde and unagi sauce.

Tempura fried and side of chipotle aioli.

Sauteed in soy chili butter and citrus to accompany.

Avocado, jalapeno, heirloom tomatoes, cotija cheese and chipotle caesar dressing.

Avocado, jalapeno, heirloom tomatoes, cotija cheese and soy sesame dressing.

Choose your protein. It will be smothered in cheese fondue, rice, beans, pico de gallo and lime crema.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Avocado crema, cabbage slaw, grilled pineapple, salsa or puree and coriander.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Slow cooked chipotle chicken, pickled red onions, cotija cheese and lime crema.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Jalapeno aioli, three pepper slaw, crispy onions and cotija cheese.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Ground beef, lettuce, cheese, side of gringo salsa and lime crema.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Cilantro avocado crema, shaved cabbage and grilled pineapple salsa.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Braised barbacoa, cabbage slaw, lime crema, crispy and pickled red onions, cilantro.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Shaved cabbage, avocado crema, black bean, grilled street corn and mushroom.

Served with Spanish rice and black beans. Two soft shelled tacos served with each plate. Serrano cabbage slaw, pumpkin seeds and lime crema.

Slow roasted, shredded chicken in our haus mole, guajillo sauce, cheese and roasted tomato. Served with beans and rice.

1/2 pound burger with corn aioli, roasted poblano pepper, rogue valley smokey blue cheese and pickled red onion. Served with fries.

Haus prepared 8 oz patty, chili bacon, tortilla slaw, white cheddar, jalapeno aioli. Served with fries.

Lightly fried and finished with cheese fondue. Served with rice and beans.

Grilled to perfection. Coconut lime, yuca and salsa fresca.

Bone in. Roasted mushrooms, pork belly dashi, fingerlings and scallions.

Air chilled deboned half chicken, tamari cream, berry tomato sauce, citrus glazed mushrooms and cotija cheese.

Chef's daily.

Scallops, mussels, sweet shrimp, chorizo in smoked tomato broth and Spanish rice.

Dolce de leche, cream cheese whipped cream and roasted mango pineapple compote.

Pineapple two ways.