Ballydoyle Irish Pub - Downers Grove

Corned beef and cream cheese, breaded, deep-fried, and served with cocktail sauce.

A Ballydoyle signature our famous potato chips tossed in Irish dust seasoning.

Deep-fried boxty shell served with herbed raspberry spread and bourbon sauce.

Carrots, celery, and warm pita points.

Served with beer cheese and bourbon sauce.

Garlic-rubbed crostinis, parmesan, whipped goat cheese, cherry tomatoes, basil chiffonade, olive oil, and balsamic glaze.

Beef chili, jalapeños, pico de gallo, olives, sour cream, and guacamole.

Guinness BBQ, spicy BBQ, incinerator, buffalo, honey sriracha, chili garlic, and habaNero bourbon.

Fried goat cheese, mixed greens, candied walnuts, beets, and balsamic vinaigrette.

Diced chicken, bacon, red onion, bleu cheese, hard-boiled egg, lettuce, tomato, and citrus vinaigrette.

Grilled chicken, black beans, avocado, tomato, cheddar, corn, BBQ wontons, and BBQ ranch.

1/2 lb. 100% C.A.B, cooked to your liking, lettuce, and tomato. Served with French fries.

Our famous slow braised corned beef, Swiss cheese, brown mustard, and toasted marble rye. Served with French fries.

1/2 lb. 100% C.A.B, over-easy egg, cream cheese, applewood smoked bacon, lettuce, and tomato. Served with French fries.

Our famous slow braised corned beef, sauerkraut, Swiss cheese, 1000 island, and toasted marble rye. Served with French fries.

1/2 lb. 100% C.A.B, applewood smoked bacon, bourbon caramelized onions, goat cheese, and mixed greens. Served with French fries.

Grilled chicken, spring greens, avocado, swiss cheese, chipotle mayonnaise, and on a ciabatta roll. Served with French fries.

1/2 lb. 100% C.A.B, American cheese, grilled onions, and toasted marble rye. Served with French fries.

Black bean and corn patty, avocado, chipotle mayonnaise, crispy fried onion strings, lettuce, tomato, and toasted bun. Served with French fries.

Corned beef, cabbage, swiss, sauerkraut, brown mustard, and 1000 island.

Chicken, peas, spinach, mushrooms, white wine cream sauce, and sour cream.

Whiskey glazed steak, mushrooms, onions, garlic, sage, and fresh cream.

Beer-battered North Atlantic cod, fries, coleslaw, lemon, and tartar sauce.

Our famous braised corned beef, cabbage, glazed baby carrots, and baby red potatoes.

Ground beef, peas, carrots, onions, gravy, topped w/ mashed potatoes, cheddar, and baked till golden brown.

Baby red potatoes, roasted carrots, sauteed green beans, and creamy dill sauce.

A traditional favorite slow-baked with cinnamon cream topped with crème anglaise and whipped cream.

Housemade donuts tossed in cinnamon sugar served with a side of crème anglaise.