Bamboo Garden
About Bamboo Garden
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Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab Rangoon.
Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab Rangoon.
Homemade filling with chicken, cabbage, carrots and onions.
Famous Mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Famous Mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Like the pot stickers, high steamed makes them wonderfully soft and delicate.
Like the pot stickers, high steamed makes them wonderfully soft and delicate.
Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.
Lightly battered squid served with house dipping sauce.
Pork.
Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
Broiled soy bean.
Korean style pancake with seafood.
The most famous Szechuan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors. Hot and spicy.
This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth.
Just like the three delicacies soup, but with sizzling rice for fragrant flavor.
With shrimp and vegetables.
With assorted meat and veggies.
With black bean or brown sauce.
Fried pork tenderloin with vegetables in a hot, spicy sauce. Hot and Spicy!
Celery, carrots, bamboo shoots, cloud ear and mushrooms.
Sliced pork sauteed with vegetables in hot Szechuan garlic sauce. Hot and Spicy!
Shredded pork with fresh crunchy long green beans in spicy Szechuan sauce. Hot and Spicy!
Shredded pork stir fried with carrots, water chestnuts, broccoli, green pepper, celery in a little sweet spicy sauce. Hot and Spicy!
In spicy garlic black bean sauce.
In oyster sauce or brown sauce
Hot and Spicy!
Hot and Spicy!
Lightly pan fried tofu with bamboo shoot, tomato, napa in a hot red curry sauce. Hot and Spicy!
Hot and Spicy!
Hot and spicy!
Hot and Spicy!
Hot and Spicy!
Hot and Spicy!
Szechuan style dish with a hot and sour flavor.
Fried tofu with carrot and celery in a sweet ginger sauce.
Spicy
Broiled beef with broccoli and pea pods with teriyaki sauce.
Beef with garlic in spicy sauce and crispy noodles.
Crispy noodles topped with beef, scallions and bamboo shoots.
Beef with ginger and garlic.
In oyster sauce.
Stir-fried beef tenders with tomato and green pepper in a black bean sauce or brown sauce.
In brown sauce
Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce. Hot and Spicy!
Thinly sliced beef with thinly sliced veggies in our hot Szechuan sauce. Hot and Spicy!
This Mandarin dish is sauteed with pea pods and crispy water chestnuts and onions in our traditional hoisin sauce.
Hot and Spicy!
Hot and Spicy!
Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a spicy sauce. Hot and Spicy!
Lightly battered fried beef with carrots and celery in sweet ginger sauce.
Hot and Spicy!
Crispy noodle topped with beef, shrimp, chicken. scallion and bamboo shoot.
Diced chicken, shrimp and beef with carrot, waterchesnut, broccoli, green pepper and celery in a spicy sauce. Hot and spicy.
This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese lettuces. Hot and spicy.
Sauteed shrimp, scallops, squid and crab stick with Chinese vegetables.
Fried shrimp with garlic sauce.
Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce.
With vegetables prepared in a delicate hot and sour sauce.
Peking province gives us this dish which is stir-fried with garlic, pea pods and water chestnuts with our traditional hoisin sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
An elegant shrimp dish simmered with garlic, ginger and wine, laced with egg white.
with garlic, ginger and wine sauce.
Hot and spicy.
Tender squid with vegetables in a hot brown garlic sauce.
Shrimp, beef, pork, chicken and scallops with vegetables in flavored sauce.
In brown sauce or white sauce
With vegetables in a black bean sauce.
White or brown sauce
With bamboo shoot, black mushroom and pea pods.
Lightly battered scallops stir - fried with vegetables.
With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce. Hot and spicy.
A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot and spicy sauce.
Garlic lightly browned with vegetables in a hot sauce.
Fried chicken sauteed with vegetables.
Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.
With black mushrooms and bamboo shoots.
A typical Szechuan style dish with a hot and sour flavor. Hot and spicy.
Diced chicken with vegetables in a sweet hoisin sauce.
Sauteed with green and white onions in a house special sauce. Hot and spicy.
Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.
With a touch of ginger and garlic in a brown sauce.
With a touch of ginger and garlic in a brown sauce.
Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
Hot and spicy.
Hot and spicy. Served with fifteen different garden veggies.
Fried chicken with carrots and celery in a sweet ginger sauce.
Sauteed with many different vegetables in a white wine sauce.
With mixed vegetables in a white sauce.
Prepared same as pepper steak.
Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
With hoisin sauce.
Broiled chicken with broccoli and pea pods with teriyaki sauce.
Diced chicken with pea-pod, carrot, baby corn, black mushroom and water chestnut in white sauce.
Diced chicken, shrimp. beef with peanuts and vegetables in a hot spicy sauce.
Contains egg.
Contains egg.
Combination. Chicken, shrimp, pork, and beef.
Combination. Chicken, shrimp, pork, and beef.
Contains egg.
Contains egg.
Pineapple, egg, carrots, pea pods, green onions, and bean sprouts.
Pineapple, egg, carrots, pea pods, green onions, and bean sprouts.
Contains egg
Contains egg
Chicken, shrimp, pork, and beef
Pork and egg sauteed with tender juicy crunchy vegetables and served with house steamed pancakes, scallions and special Mandarin sauce.
Contains egg.
Contains egg.
Chicken, shrimp, pork, and beef.
Chicken, shrimp, pork, and beef.
Chicken, shrimp, pork, and beef.
Combination. Chicken, shrimp, pork, and beef.
Chicken, shrimp, pork, and beef.
Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab rangoon. Choice of for two people or for four people.
Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab rangoon. Choice of for two people or for four people.
Five pieces.
Two pieces.
Two pieces. Homemade fillings with chicken, cabbage, carrots and onions.
Six famous Mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Six famous Mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Six pieces. Like the pot stickers; high steamed makes them wonderfully soft and delicate.
Six pieces. Choice of steam or fried.
Eight pieces. Choice of steamed or fried.
Four pieces. Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.
Lightly battered squid served with house dipping.
Pork six pieces.
Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
Hot or cold. Boiled soybeans.
Korean style pancake with seafood.
8 pieces.
8 pieces.
The most famous Szechwan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors. Hot and spicy. Choice of for one person or for two people.
The most famous Szechwan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors. Hot and spicy. Choice of for one person or for two people.
For two. This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth.
For two. Just like the Three Delicacies Soup, but with sizzling rice for fragrant flavor.
Choice of for one person or for two people.
Choice of for one person or for two people.
Choice of for one person or for two people.
Choice of for one person or for two people.
For two.
For two.
For two.
Only serve in large.
Choice of for one person or for two people.
Choice of for one person or for two people.
With shrimp and vegetables.
With assorted meat and veggies.
Broiled beef with broccoli and peapods with teriyaki sauce.
Tender beef shantung style with garlic in spicy sauce and crispy noodles.
Crispy noodles topped with beef, scallions and bamboo shoots.
Beef with ginger and garlic.
In oyster sauce.
Stir-fried beef tenders with tomato and green pepper in a black bean sauce.
Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce.
Thinly sliced beef with thinly sliced veggies in our hot szechuan sauce.
This Mandarin dish is sauteed with peapods and crispy water chestnuts and onions in our traditional hoisin sauce.
Choice of yellow or red curry. Hot and spicy.
Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
Lightly battered fried beef with carrots and celery in sweet ginger sauce.
Hot and spicy.
Crispy noodles topped with beef, shrimp, chicken, scallion and bamboo shoot.
Diced chicken, shrimp and beef with carrot, water chestnut, broccoli, green pepper and celery in a spicy sauce.
Shredded pork with Chinese cabbage and onions in little sweet and spicy sauce.
Fried pork with crunchy vegetables in hot, spicy sauce.
Celery, carrots, bamboo shoots, cloud ear and mushrooms.
Sliced pork sauteed with vegetables in hot Szechuan garlic sauce.
Shredded pork with fresh, crunchy long green beans in a spicy Szechuan sauce.
Shredded pork stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce.
A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce.
Garlic lightly browned with vegetables in a hot sauce.
Fried chicken sauteed with vegetables.
Diced chicken stir-fried with scallions and bamboo shoots on a bed of crispy noodles.
Fried chicken pieces in a sesame and peanut flavored spicy sauce.
An ancient combination of three delightful vegetables.
A typical Szechuan style dish with a hot and sour flavor. Hot and spicy.
Diced chicken with vegetables in a sweet hoisin sauce.
Sauteed with green and white onions in a house special sauce.
Chicken pieces fried with vegetables in a freshly squeezed lemon and wine sauce.
With a touch of ginger and garlic in a brown sauce.
With a touch of ginger and garlic in a brown sauce.
Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
Hot and spicy.
With 15 different garden veggies. Hot and spicy.
Fried chicken with carrots and celery in a sweet ginger sauce.
Sauteed with many different vegetables in a white wine sauce.
Chicken and shrimp in white sauce.
Prepared same as Pepper Steak. In Black bean or brown sauce.
Broiled chicken with broccoli and peapods with teriyaki sauce.
Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a spicy sauce. Hot and spicy.
Diced chicken with peapod, carrots, water chestnuts black mushroom and baby corn in white sauce.
Diced chicken, shrimp, beef, with peanuts and vegetables in hot and spicy sauce.
In spicy garlic black bean sauce.
Hot and spicy.
Lightly pan-fried tofu with bamboo shoots, tomatoes and napa in a hot red curry sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese lettuce. Hot and spicy.
Sauteed shrimp, scallops, squid and crab stick with Chinese vegetables.
Fried shrimp with garlic sauce.
Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a hot & spicy sauce.
With vegetables prepared in a delicate hot and sour sauce.
Peking province gives us this dish which is stir-fried with garlic, peapods and water chestnuts with our traditional hoisin sauce.
Choice of yellow or red curry. Hot and spicy.
Hot and spicy.
An elegant shrimp dish simmered with garlic, ginger and wine and laced with egg whites.
A dish created to be light, healthy and tasty.
With garlic, ginger and wine sauce.
Hot and spicy.
Tender squid with vegetables in a hot brown garlic sauce.
Shrimp, beef, pork, chicken and scallops with vegetables in flavored sauce.
or brown sauce.
Choice of brown sauce or white sauce.
With
Pork and egg sauteed with tender, juicy, crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce.
Combination.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Japanese thin noodles stir-fried with vegetables in a tangy soy flavored sauce.
Thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions and ground peanuts.
Thin rice noodles stir-fried with shrimp, bean sprouts, egg, white onions and ground peanuts.
16 oz.
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Orange Crush, Dr. Pepper, Mountain Dew,7 - up.
15 oz.
Coke, Pepsi, Diet Coke, Sprite, 7-up, Orange Crush. Mountain Dew, & Dr. Pepper, Diet Pepsi.
15 oz.
15 oz.
Choice of Orange, Fruit Punch and Cool Blue, Lemon-lime.
Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab rangoon.
Six famous mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Six famous mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vinegar sauce dip.
Like the pot stickers, steaming makes them wonderfully soft and delicate. Choice of chicken or pork
Contain shrimp fried or steam
Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.
Lightly battered squid served with house dipping sauce.
Contain pork
Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
Broiled soy bean.
The most famous Szechuan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors.
This soups consists of the delicate flavors of shrimp, scallops, and chicken with Chinese vegetables in a light chicken broth.
Just like the three delicacies soup, but with sizzling rice for fragrant flavor.
Served with shrimp and vegetables.
Served with assorted meat and veggies.
Broiled beef with broccoli and pea pods with teriyaki sauce.
In garlic sauce.
Beef with garlic in spicy sauce and crispy noodles.
Crispy noodles topped with beef, scallions and bamboo shoots.
Beef with ginger and garlic.
In oyster sauce.
Served with black mushrooms and bamboo shoots.
Stir-fried beef tenders with tomato and green pepper in a black bean sauce.
Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce. Hot and Spicy
Thinly sliced beef with thinly sliced veggies in our hot Szechuan sauce. Hot and Spicy
This mandarin dish is sauteed with pea pods and crispy water chestnuts and onions in our traditional hoisin sauce.
Hot and spicy.
Hot and spicy.
Beef stir-fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Hot and spicy.
Lightly battered fried beef with carrots and celery in sweet ginger sauce.
Hot and spicy.
Crispy noddle topped with Beef, Shrimp, Chicken, Scallion and Bamboo Shoots
Diced Chicken, Shrimp, and Beef with carrots, waterchestnut, broccoli, green pepper, and celery in a spicy sauce
This lovely combination is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese vegetables.
Sauteed shrimp, scallops, squid, and crab stick with Chinese vegetables.
Fried shrimp with garlic sauce.
Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce.
Served with vegetables prepared in a delicate hot and sour sauce.
Peking province gives us this dish which is stir - fried with garlic, pea pods and water chestnuts with our traditional hoisin sauce.
Served with black mushrooms and pea pods.
Spicy.
Spicy.
Spicy.
An elegant shrimp dish simmered with garlic, ginger, and wine and laced with egg whites.
A dish created to be light, healthy and tasty.
Served with black mushrooms and bamboo shoots in a garlic, ginger and wine sauce
Spicy.
Shrimp, beef, pork, chicken, and scallops with vegetables in flavored sauce.
In a spicy sauce.
Served with vegetables in a light black bean sauce. Or brown sauce
Served with peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce.
A very popular chicken dish from the Szechuan province. Diced chicken with peanuts and vegetables in a hot and spicy sauce.
Garlic lightly browned with vegetables in a hot sauce.
Fried chicken sauteed with vegetables.
Diced chicken stir - fried with scallions and bamboo shoots on a bed of crispy noodles.
Fried chicken pieces in a sesame and peanut flavored spicy sauce.
Served with black mushrooms and bamboo shoots. An ancient combination of three delightful vegetables.
A typical Szechuan style dish with a hot and sour flavor. Spicy.
Diced chicken with vegetables in a sweet hoisin sauce.
Sauteed with green and white onions in a house special sauce. Spicy.
Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.
Served with a touch of ginger and garlic in a brown sauce.
Served with a touch of ginger and garlic in a brown sauce.
Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
Brown sauce or oyster sauce
Spicy. Served with fifteen different garden veggies.
Spicy. Served with fifteen different garden veggies.
Fried chicken with carrots and celery in a sweet ginger sauce.
Sauteed with many different vegetables in a white wine sauce.
Chicken and shrimp in white sauce.
Prepared same as pepper steak.
Chicken stir fried with carrots, water chestnuts, broccoli, green pepper and celery in a little sweet spicy sauce. Spicy.
Served with hoisin sauce.
Broiled chicken with broccoli and pea pods with teriyaki sauce.
Diced Chicken with Peapods, carrot, baby corn, Black Mushroom, and water chestnuts in a white sauce
Diced chicken, shrimp, and beef with peanuts and vegetable in a hot spicy sauce
Served with Chinese cabbage, bamboo shoots, water-chestnuts, cloud ear and mushrooms in fragrant, spicy mandarin sauce. Hot and Spicy
Fried pork tenderloin with vegetables in a hot, spicy sauce. Hot and spicy.
Sliced pork sauteed with vegetables in hot szechuan garlic sauce. Hot and spicy.
Shredded pork with fresh crunchy long green beans in spicy szechuan sauce. Hot and spicy.
Shredded pork stir-fried with carrots, water chestnuts, broccoli, green pepper, celery in a little sweet spicy sauce. Hot and spicy.
Thin rice noodles stir-fried with chicken, bean sprouts, egg, white onions and ground peanuts.
Thin rice noodles stir - fried with shrimp, bean sprouts, egg, white onions and ground peanuts.
Chicken, beef,pork, and shrimp
In spicy garlic black bean sauce.
Hot and spicy
Hot and spicy.
Lightly pan fried tofu with bamboo shoot, tomato, napa in a hot red curry sauce. Hot and spicy.
Hot and spicy.
Sweet garlic sauce
Black bean sauce
Hot and spicy.
Hot and spicy
Black bean sauce
Contains egg
Chicken, Shrimp, Pork, and Beef
Contains egg
Pork and egg sauteed with tender juicy crunchy vegetables and served with house steamed pancakes, scallions and special mandarin sauce.
contains egg
Contains egg
Chicken, Shrimp,Pork,and Beef
Chicken, Shrimp, Pork, and Beef
Your choice of Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite or Orange Crush, Dr.Pepper,7-up, and Mountain Dew
Choice of Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Orange Crush,Dr.Pepper, Mountain Dew, and 7-up
Fruit Punch Lemon-lime Orange Cool blue
Contains egg
contains egg
5 piece
Homemade filling with chicken, cabbage, carrots, and onions.
Platter with pot stickers, egg roll, shrimp toast, fried wonton and crab rangoon.
Six famous mandarin appetizers made from ground pork and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vineg AR sauce dip.
Six famous mandarin appetizers made from ground chicken and vegetables wrapped in a flour dough and pan-fried. Served with a soy-vineg AR sauce dip.
Like the pot stickers; steaming makes them wonderful ly soft and delicate.
Boiled soybeans.
Freshly minced shrimp and water chestnuts sprinkled with toasted sesame seeds.
Lightly battered squid served with house dipping sauce.
Soft noodles with chef's special sesame paste. Topped with cucumbers, green onions and sesame seeds.
Korean style pancake with seafood.
Hot and spicy. The most famous szechwan soup which consists of pork, tofu, bamboo shoots, water chestnuts, cloud ears and eggs with a hint of spicy and sour flavors.
This soups consists of the delicate flavors of shrimp, scallops and chicken with Chinese vegetables in a light chicken broth. For 2.
Just like the three delicacies soup, but with sizzling rice for fragrant flavor. For 2.
For 2.
For 2.
With shrimp and vegetables.
With assorted meat and veggies.
Broiled beef with broccoli and peapods with teriyaki sauce.
Crispy noodles topped with beef, scallions and bamboo shoots.
Beef with garlic in spicy sauce and crispy noodles.
Beef, shrimp, chicken, with crispy noodles, scallion and bamboo shoot.
Beef with ginger and garlic.
In oyster sauce.
With black mushrooms and bamboo shoots.
Stir fried beef tenders with tomato and green pepper in a black bean sauce.
Sliced beef with peanuts, crunchy veggies and crispy noodles in a spicy sauce.
Thinly sliced beef with thinly sliced veggies in our hot szechuan sauce.
This mandarin dish is sautéed with peapods and crispy water chestnuts and onions in our tradition al hoisin sauce.
Hot and spicy. Choice of yellow or red curry.
Hot and spicy. Beef stir fried with carrots, water chestnuts, broccoli, green pepper, and celery in a little sweet spicy sauce.
Lightly battered fried beef with carrots and celery in sweet ginger sauce.
In garlic sauce.
With Chinese cabbage, bamboo shoots, water chestnuts, cloud ear and mushrooms in a fragrant, spicy mandarin sauce.
Fried pork tenderloin with vegetables in a hot, spicy sauce.
Celery, carrots, bamboo shoots, cloud ear and mushrooms.
Sliced pork sautéed with vegetables in hot szechuan garlic sauce.
Shredded pork with fresh, crunchy long green beans in a spicy szechuan sauce.
Hot and spicy. Shredded pork stir fried with carrots, water chestnuts, broccoli, green pepper, and celery in a little sweet spicy sauce.
Hot and spicy. This lovely combination on is toasted with hot peppers and peanuts in our chef's smoky flavored sauce over fresh Chinese vegetable s.
Sautéed shrimp, scallops, squid, and crab stick with Chinese vegetables.
Fried shrimp with garlic sauce.
Szechuan's most popular style of cooking with peanuts and crunchy vegetables in a white sauce.
With vegetables prepared in a delicate hot and sour sauce.
Peking province gives us this dish which is stir fried with garlic, peapods and water chestnuts with our tradition al hoisin sauce.
With black mushrooms and peapods.
Hot and spicy. Choice of yellow or red curry.
Hot and spicy.
An elegant shrimp dish simmered with garlic, ginger and wine and laced with egg whites.
A dish created to be light, healthy and tasty.
With black mushrooms and bamboo shoots in a garlic, ginger and wine sauce.
Lightly battered scallops stir fried with vegetable s.
Hot and spicy.
Tender squid with vegetables in a hot brown garlic sauce.
Shrimp, beef, pork, chicken, and scallops with vegetables in flavored sauce.
In a spicy sauce.
With vegetables in a light black bean sauce.
Choice of brown sauce or white sauce.
With peanuts and toasted hot peppers in our chef's smoky flavored sauce over Chinese lettuce.
Chicken, shrimp, beef, with peanuts, and vegetables in hot and spicy sauce.
Fried chicken pieces in a sesame and peanut flavored spicy sauce.
Broiled chicken with broccoli and peapods with teriyaki sauce.
Fried chicken sautéed with vegetables.
A very popular chicken dish from the szechuan province. Diced chicken with peanuts and vegetables in a hot, spicy sauce.
Diced chicken stir fried with scallions and bamboo shoots on a bed of crispy noodles.
Fried chicken pieces with broccoli in a spicy and sweet garlic sauce.
Garlic lightly browned with vegetables in a hot sauce.
With black mushrooms and bamboo shoots. An ancient combination on of three delightful vegetables.
Hot and spicy. A typical szechuan style dish with a hot and sour flavor.
Diced chicken with vegetables in a sweet hoisin sauce.
Sautéed with green and white onions in a house special sauce.
Fried chicken pieces with broccoli in a freshly squeezed lemon and wine sauce.
With a touch of ginger and garlic in a brown sauce.
With a touch of ginger and garlic in a brown sauce.
Hot and spicy.
Hot and spicy. With 15 different garden veggies.
Fried chicken with carrots and celery in a sweet ginger sauce.
Sautéed with many different vegetables in a white wine sauce.
Chicken and shrimp in white sauce.
Stir fried chicken with tomato and green pepper in a black bean sauce.
Hot and spicy. Chicken stir fried with carrots, water chestnuts, broccoli, green pepper, and celery in a little sweet spicy sauce.
With hoisin sauce.
Diced chicken with peapod, carrots, water chestnuts black mushroom and baby corn in white sauce.
Served with black mushrooms and bamboo shoots.
Served in yu shiang sauce.
Served with mixed vegetables.
Hot and spicy.
Hot and spicy. Lightly pan-fried tofu with bamboo shoots, tomatoes and Napa in a hot red curry sauce.
Hot and spicy. Served with mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pork and egg sautéed with tender, juicy, crunchy vegetables, and served with house steamed pancakes, scallions and special mandarin sauce.
Thin rice noodles stir fried with chicken, bean sprouts, egg, white onions, and ground peanuts.
Thin rice noodles stir fried with shrimp, bean sprouts, egg, white onions, and ground peanuts.
Online Ordering Options
(See pickup options)Last updated July 10, 2023